Images tagged with #reneredzepi on instagram

So stoked about this 🎁 - Scoby dreams.
#scoby#kombucha#fermentation#reneredzepi#davidzilber#book#noma#kinfolk#foodphotography#foodinfluencer#kombuchascoby#

Michael Gravlund Olsen ( @michaelgravlundphotography )

So stoked about this 🎁 - Scoby dreams. #scoby #kombucha #fermentation #reneredzepi #davidzilber #book #noma #kinfolk #foodphotography #foodinfluencer #kombuchascoby #

Sauverny

8:27pm 02/14/2019 0 24

“My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.” ~Rene Redzepi
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💕 Gorgeous little white gems—blueberries in the making! ✨FLIP for more close-ups. Happy Valentines Day!
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🌱Blueberries: I planted a blueberry bush in a half barrel in my garden two years ago. This past summer hardly a day went by that I couldn’t walk outside my garden door and pick a handful to put in my breakfast yogurt or oatmeal. So I got another half barrel and put in another one this past year. This is it’s first bloom. A few tips to their happiness and productivity are that they like moist and slightly acidic soil and they like to be pruned each spring so that branches don’t run into one other and each gets lots of light and air circulation. I also add a layer of mulch to keep the soil moist. Full sun, perennial.
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✨#blueberries #ediblegarden #inmygadentoday #whiteflowers #reneredzepi #happyvalentinesday

Lynn ( @sojourners_garden )

“My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.” ~Rene Redzepi . 💕 Gorgeous little white gems—blueberries in the making! ✨FLIP for more close-ups. Happy Valentines Day! . 🌱Blueberries: I planted a blueberry bush in a half barrel in my garden two years ago. This past summer hardly a day went by that I couldn’t walk outside my garden door and pick a handful to put in my breakfast yogurt or oatmeal. So I got another half barrel and put in another one this past year. This is it’s first bloom. A few tips to their happiness and productivity are that they like moist and slightly acidic soil and they like to be pruned each spring so that branches don’t run into one other and each gets lots of light and air circulation. I also add a layer of mulch to keep the soil moist. Full sun, perennial. . ✨#blueberries #ediblegarden #inmygadentoday #whiteflowers #reneredzepi #happyvalentinesday

San Francisco Bay Area

3:32pm 02/14/2019 8 58

🇩🇰 | Copenhagen | 1.15.2019
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Welcome to Noma 2.0 - Seafood.
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📍NOMA @nomacph
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#memoriesofagourmand #michelinguide #michelincph #michelinnordic #michelinstars #worlds50best #oadtop100 #chefstable #foodlover #foodtravel #finedininglovers #copenhagen #denmark #nordiccuisine #nomacph #nomarestaurant #seafood #reneredzepi

Jhonatan Cano ( @memoriesofagourmand )

🇩🇰 | Copenhagen | 1.15.2019 _ Welcome to Noma 2.0 - Seafood. _ 📍NOMA @nomacph _ #memoriesofagourmand #michelinguide #michelincph #michelinnordic #michelinstars #worlds50best #oadtop100 #chefstable #foodlover #foodtravel #finedininglovers #copenhagen #denmark #nordiccuisine #nomacph #nomarestaurant #seafood #reneredzepi

Noma

8:10pm 02/10/2019 1 58

Ashley Sears PHOTOGRAPHY ( @asphotonyc )

NOMA : PART III The meal concluded with three desserts, including cod skin coated in chocolate and herbs, a cardamom scented sea star and salted dried berries with candies pine cones. . But I, being the only first timer at our table was voracious for more. I wanted to see every inch of the space and lucky enough knew a friendly face in the kitchen @kennethfoongkm who kindly offered to show me around . The restaurant reopened in this location in February 2018. The main building is protected as a historical site and can never be structurally altered. So they have built several other adjoining rooms on the property (either 7 or 11...tbh the bev pairing had fully kicked in at his point) . Around 60% of the property is dedicated to the staff while only 40% for guests, allowing ample space for things like a self contained smoke and grill room as well as their renowned fermentation lab. . I was enamored walking down the never ending hall lined with shelves of hand made pottery, specialized seafood tanks, terrariums and jars of pickled and fermented oddities like Deer brain and shark jaws. . @kennethfoongkm talked me through the equipment in the immaculate test kitchen (scroll through for the videos), explaining all the incredibly thought out nuances of the space before leaving me in the lounge to polish off a bottle of Mezcal with the boys. . There's a good chance none of you took the time to read this, and that's ok. In the end it was the best way for me to pay respects back to the staff that put so much time and thought into our meal. . My experience at @nomacph was nothing shy of remarkable. I am so grateful to have had the opportunity to experience this special place, with great friends by my side. . Hopefully this offered a little taste of life behind the line at @nomacph, for those of you who care 🖤

Noma

4:44pm 02/10/2019 9 146

Ashley Sears PHOTOGRAPHY ( @asphotonyc )

NOMA : PART II Arctic King Crab was the featured creature of the night, though every bite leading up to it's arrival stole a moment of it's own. . The meal started with a series of clams, from queen to carpet, to Venus, and razor. Each with their own elegant but simple prep, often accompanied by fresh quince to season. . Then came sweet shrimp wrapped in fermented rose leather shaped like the crustacean. Cured water perch with corn butter that took my breath away, and a medium rare blue shell mussel with caviar on a bed of seaweed pulled from 80-100 meters below. . But the bite that blew my mind the most was the Sea urchin from the Faroe Islands served on a tiny cube of molded barley. It came in a set of three and we collectively tried to slow time in order to enjoy each bite a bit longer. . But before we knew it a series of cod and crab dishes hit the table, each perfectly balanced yet eccentric in their own way. Like the Cod tongue schnitzel (seen in the previous post) or the boiled brown crab served in a savory flatbread shaped like the decapod. . And if that wasn't enough, we made room for the main event. Arctic King, served three ways. First: Hot smoked and barbecued. Served with horseradish, and a tiny toothpick made from a claw. Alongside it, a card with a code that stored all information about our exact crab, which was caught in Finnmark - the closest landmass to the North Pole. . Next: A chilled crab salad which was a bright and herbaceous interlude before the final savory bite. . The absurdly delicious King Crab Collar. We turned to savages in our seats, licking every inch of the shell while pulling even the most minuscule bites of meat from its casing. . I believe it was in that moment @pocketfork said "this is one of the best days of my life." I could not have agreed with anything more.

3:58pm 02/10/2019 5 112

Hier nog de Noma backstage foto's #nomacph #noma #nomabackstage #seafoodseason #nomaseafood #foodpilgrimage #foodies #finedininglovers #reneredzepinoma #reneredzepi #bestofcopenhagen #finedining #seafood

Meike ( @mokumeet )

Hier nog de Noma backstage foto's #nomacph #noma #nomabackstage #seafoodseason #nomaseafood #foodpilgrimage #foodies #finedininglovers #reneredzepinoma #reneredzepi #bestofcopenhagen #finedining #seafood

Noma

3:51pm 02/10/2019 0 33

Jhonatan Cano ( @memoriesofagourmand )

🇩🇰 | Copenhagen | 1.15.2019 _ 🍷 beverage pairings at Noma. _ 🇩🇰 Gose - Noma Flying Couch 🇫🇷 2016 Cuvée Léandre - Julien Guillot - Cruzille 🇩🇪 2016 Schieferstern - Rudolf Trossen - Mosel 🇬🇪 2017 Chinebuli - Do•Re•Mi - Kakheti 🇯🇵 Soma No Tengu - Uehara - Shiga 🇩🇪 2017 Marte - Weiss - Pfalz 🇫🇷 2018 Auksinis - Sébastien Riffault - Sancerre 🇩🇰 Skovkant - Ale Farm & Noma - Køge _ 📍NOMA @nomacph _ #memoriesofagourmand #michelinguide #michelincph #michelinnordic #michelinstars #worlds50best #oadtop100 #chefstable #foodlover #foodtravel #finedininglovers #copenhagen #denmark #nordiccuisine #nomacph #nomarestaurant #seafood #reneredzepi

Noma

3:18pm 02/10/2019 0 54

Ashley Sears PHOTOGRAPHY ( @asphotonyc )

NOMA : PART I - I don't even know where to begin. I, like many have dreamed of visiting @nomacph for as long as I can recall, never knowing if the chance would someday come. So when opportunity knocked this past week, there was no choice but to drop everything and go. . From the moment we arrived, greeted on the street by smiling hosts and welcomed hugs, I was smitten. To our right, a row of sweating greenhouses and beds of ochre straw lined an endless concrete path down to the main building. To our left, a canal trimmed by smoke stacks looming against a cool gray sky. The setting was perfectly unexpected and undeniably fitting. . The experience began at dusk and lasted long into the night. Never a moment feeling rushed. The dining room welcomed us, like the inside of a sauna with thoughtful unassuming details that gave a nod to the season, "Seafood". A cross beam coated in mussel shells, a dried octopus hanging from the wall, a pillar pulled straight from a salted dock in the sea. . I was lucky to be seated in what felt like the best chair in the house; the corner pocket overlooking every move in the dining room and adjacent open kitchen, surrounded by my comrades in consumption, @s.torres13 @pocketfork @michaelgulotta. . We were three men and a lady, on a mission to experience as much as our bodies would allow, in as short amount of time possible. Three countries in five days. Noma was our final stop. (Continued on next post...)

Noma

2:13pm 02/10/2019 4 135