Just testing this new monster and waiting for the weekend.. Curry-sour cream-chipotle sauce; coffee rub striploin burger, cheddar / monterey jack cheese, smoked bacon, the classic veggies and the extra ingredient are tortilla chips with few drops of fresh squeezed lemon juice. . . #comfortfood #burger #weekend #feedfeed #beautifulcuisines #gastronomia #kithchn #kiwilimon #cocinafácil #foodblogfeed #comidasana #recetafacil #tastecooking #lifestyle #huffposttaste #foodandwine #f52grams #tastingtable #tastemademedoit #food #foodie #eattheworld #bonappetitemag #huffposttaste #cocina #verano #summer #foodphotography #foodmagazine
🙌🙌🙌 Pick your own Charcuterie, for this we had: Summer Sausage, Coppa, Petite jesu, Shropshire Blue, Avalanche Goat Cheddar, Ossau Iraty and some other things here and there. If you want to go all out you can with up to 5 meats, 6 cheeses, and 3 accompaniments. The overall selection was perfect and the presentation was spot on. It also had a little drizzle of their honey they have made directly above your head. #303eats #303magazine #5280 #5280eats #5280magazine #beautifulcuisines #buzzfeast #buzzfeedfood #coloradofoodie #denver #denvercolorado #denverfood #denverfoodie #denverfoodscene #denversbest #denver #eaterdenver #eeeeeats #f52grams #feedfeed #foodandwine #foodie #foodiefeature #foodporn #huffposttaste #instafood #tastingtable #zagat #yelpcolorado #urbanfarming
Isn’t she sexy ? Follow @slay_naija_ DON'T FORGET TO TURN YOUR NOTIFICATION BUTTON ON ✔🙋 ➖➖➖➖➖➖➖➖➖➖➖➖➖ . . . . #beauty #beautys #beautycare #beautybox #beautygirl #beautyfull #beautycounter #beautysecret #beautytime #beautyaddict #beautymakeup #beautyjunkie #beautylover #beautynails #beautiful #beautifull #beautifulbc #beautifulday #beautifulcuisines #beautifulhair #beautifuleyes #beautifulgirl #beautifulwomen #beautifulplace #womens #womenfitness #womensfashion #womenfashion #womenstyle #womenpower
Today I had japanese cuisine on & low carb. It’s marinated and fried tofu glazed with an apple based ‚honey‘ and sweet chili reduction and edamame and cucumber salad... Recipe: Roast sesame seeds in a skillet without oil. For the tofu marinade mix salt reduced soy sauce, sesame oil, a little water, ginger, garlic, roasted sesame seeds, rice syrup and a dash of sherry. Marinade tofu for at least an hour and turn occasionally. Cook edamame in salted water, slice cucumber very finely, chop red chili, mix everything and add salt. Fry chopped ginger and garlic, mix 50 ml plant based honey (I use apple based ‚honey‘) with 50 ml sweet chili sauce, a little water, a pinch of salt and 1 tsp rice vinegar and add to you garlic ginger mix and let cook until it thickens, fry tofu. Remove water from the cucumber and add sesame oil, rice vinegar and sunflower oil. Arrange everything on a plate and sprinkle with sesame seeds. Enjoy! #vegan #veganrecipes #foodlove #vegangoals #huffposttaste #bestofvegan #crueltyfree #veganeats #f52grams #hocsupperclub #thefeedfeedvegan #whatveganseat #veganfortheanimals #foodgawker #letscookvegan #thesupperclubmag #veganworldshare #hautecuisines #beautifulcuisines #foodblogfeed #eattherainbow #japanesefood #friedtofu #edamame #cucumber #sweetchili #ginger #garlic #lowcarb #asianfood
This traditional Sicilian dish, brings back so many fond memories. Fresh maccheroni hand rolled the traditional way using buse, fresh tomato sauce, and eggplant; then all of my family and friends eating together, off the scannaturi (the wooden board that the maccheroni is made on).
Bresaola Salad: Arugula, shaved fennel, toasted pinenuts, Ricotta Salata and Balsamic Vinaigrette. Available on our lunch menu starting tomorrow! . . . . . #tarrywestport #westport #cteats #foodiegram #eeeeeats #forkyeah #spoonfeed #foodbeast #foodies #foodforfoodies #eater #buzzfeast #foodandwine #Italianfood #italiancuisine #beautifulcuisines #truecooks #cheflifetillthenextlife #chefstalk #chefsfeed #chef #chefstagram #cheflife #nomnom #bresaola #salad #lunch #new
Football season may be over, but my chicken wing eating ability isn't! Anytime the hubby and I go out for happy hour dinner I always get the chicken wings, my absolute favorite indulgence! Sadly, they are full of fried fats and not gluten-free. So we started making our own at home and together we created the most delicious SRIRACHA SAUCE for CHICKEN WINGS! It is a little bit of hot, a little bit of spice and a whole lotta everything nice! Get the recipe for these Baked (gluten-free) Sriracha Chicken Wings via link in bio. * * * Recipe-> https://delightfulmomfood.com/sriracha-chicken-wings/ * * * #sriracha #chicken #wings #party #superbowl #superbowlfood #tailgating #recipe #appetizer #glutenfree #delightfulmomfood #appetizers #gluten #dairyfree #eggfree #chickenwings #glutenfreefollowme #healthyrecipes #thekitchn #yahoofood #todayfood #feedfeed #huffposttaste #f52grams #food52 #beautifulcuisines #buzzfeast #foodandwine #buzzfeedfood #cookit
A matter of taste, but I prefer #amaranth porridge in the morning over oats or quinoa💕💞💕It’s #glutenfree , has many nutritional benefits and with that sticky rich texture it provides a balanced energy level and a satisfied feeling throughout the whole morning 💪🏻🦹♂️☀️☀️ Serves 2: bring 1 cup amaranth to a boil with 2 cups of water. Cook on a low flame for 10 minutes, turn off the heat and let it sit for another 5 minutes with the lid on. Mix with anything you like, plant milk, fruits, nuts, seeds, etc. Enjoy👋🏻 . . . . . . . . . #bestofvegan #beautifulcuisines #eatclean #foodstyling #cleaneats #healthychoices #healthylifestyle #cleaneating #eatrealfood #foodforthesoul #poweredbyplants #foodphotography #plantbased #plantfood #veganfood #vegansofinsta #veganfoodlovers #vegansofig #whatveganseat #wholefoods #vegansofamsterdam #vegansoflondon #plantaardig #veganistisch #fitspo #gezond #chefsofinstagram #alkaline
TOASTS with VEGAN NUT NOUGAT CREME, BLACKBERRIES, KIWI BERRIES and BLUEBERRIES & MINT LEAVES 🥝🍇🌿 it 💜 ° ° Recipe in @ari_goes_to_wonderland bio!!⬅️😋 . . . . Follow: @cristinapm_34💕👈🏻🙏🏻 . . . . ________________________________________________________ #foodblogger #toasts #veganfood #plantbasedfood #foodstagram #lovefood #thrivemags #f52grams #eattherainbow #myopenkitchen #bbg #beautifulcuisines #feedfeed #bestofvegan #veganfoodshare #realfood #veganworldshare #gloobyfood #veganeats #eathealthy #breakfast #blogger_muc #frühstück #breakfastinspo #veganbreakfast #letscookvegan #worldwideveganfood #sweettooth #eeeeeats
Specialty pies on deck for Thursday. 🤙🍕 We love taking our pizzas to the next level. 🙌 Hot, crispy and baked fresh with damn good toppings. 🔥 Grab one today, you’ll love our selection! #MariosNY #LongIsland
So addictive! Baked #turkey & #spinach #meatballs - they may not look pretty but they are moist, soft & tasty. And, the next day warmed through in some tomato sauce & made into a sub sandwich with a slice of melted provolone cheese - don't even!! #homemade #protein #healthyfood #cleaneating #cleaneats #huffposttaste #foodandwine #nomnom #foodpics #foodie #foodblogger #kings_masterchef #foodexperience #cucinare_per_passione #secucinatevoi #otcucino #piattiitaliani #fbcigers #ifpgallery #thenewhealthy #regramccby #eye_on_food #foodanddrink #beautifulcuisines
Perfect for a cold day! All you want to do is cozy up on the couch with this delicious comforting chicken wild rice soup. . . Chicken Wild Rice Soup is a delicious hearty soup filled with tons of veggies. The soup is creamy, comforting, and flavorful. Thanks to the secret ingredient this soup is not your typical chicken wild rice soup. It’s a must try! . . Recipe on the blog! link on my profile. https://www.butterandthings.com/chicken-wild-rice-soup/
Please welcome to the stage, the newest member of the Weeknight Warriors, Honey-Soy Shrimp + Citrusy Cabbage! ⠀ (“Weeknight Warriors” is just what I call recipes that are easy, take less than an hour to make, and are under 10 ingredients! But it sounds like a cool band or a wrestling league 😆)⠀ .⠀ I love this recipe because it is so. darn. easy. to make! And shrimp? They cook in like, two seconds! ⠀ Plus, sweet and sour citrus, salty and robust soy, healthy veg and protein? OH YEAH BABY! 😛😛😛⠀ .⠀ (Get the recipe in bio!)⠀ ⠀ #easydinners #easydinnerideas #easyrecipe #weeknightmeals #weeknightdinner #weeknightmeal #easytocook #cookingblog #recipeblog #recipeshare #wholefoodie #foodcommunity #foodlover 😍 #foodisbeautiful #beautifulcuisines #f52grams #feedfeed #foodblogfeed #kitchencreations #healthyish #homemadefoods #hungryclub
A big thank you to country music legend @officialclaywalker and his band for stopping by Voodoo Taco for a meal! What a great guy and awesome crew. Long Live the Cowboy! 🎸
You think this looks like a really fresh poke bowl? Well you're absolutely correct!! Stop by today, we are located right next to @pop_churros. 🍛🍣🍤 ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hours today: 5 PM to 9 PM ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ .⠀⠀ #foodie #foodporn #buzzfeast #foodiary #foodiepics #bayareafoodie #sffoodie #tastethisnext #goodeats #forkyeah #fish #poke #pokebowl #bentobox #bayareaeats #sushi #foodgasm #foodintheair #delish #eatingforthainsta #igfood #hungry #yummy #foodphotography #onthetable #tastemade #kitchen #beautifulcuisines #foodforfoodies
You can count on a good burger at @henrysslu 🍔 the HENRY’S stamp on the bun is a nice touch. Who loves a good burger? 🙋🏼♀️
Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce!. . You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here! RECIPE LINK IN BIO . #feedfeed #f52grams #buzzfeast #onthetable #onmytable #eeeeeats #buzzfeedfood #eatingfortheinsta #buzzfeast #dinner #foodandwine #tastingtable #bhgfood #huffposttaste #todayfood #beautifulcuisines
Ginger, orange and maple glazed salmon with a lemony arugula & dill salad 🥗🍊🍁👌🏻 Recipe on the blog ✨[marilenaskitchen.com]✨
@myeggsellentlife w an eggcelent photo 👌🥚 . Reminder: @benitonramen’s soft opening is today!!! If you live closer to City of Industry and don’t feel like fighting off traffic, visit us over there. :)
Bringing along some ‘Irish Kisses’ tomorrow for you to enjoy at the Through The Pages Costume Ball. These little bites have a dark chocolate biscotti crust, Chocolate Bailey’s Irish Cream Cheesecake made with cream and mascarpone cheeses, and topped with Bailey’s whipped cream. Oh, and that’s a dark chocolate drizzle on top for added decadence! See you there!! Swipe left for the Ball Details @skidomphalibrary @lcnme . . . . . #eatdessertfirst #foragoodcause #dessertporn #dessertgasm #foodiesofinstagram #foodstagram #foodphotography #foodstyling #dessertpic #feedfeed #nomnom #cheesecake #baileysirishcream #chocolate #fromscratch #dessertboutique #bakery #lovewhatyoudo #pastrychef #beautifulcuisines #supportlocal #midcoastmaine #madeinmaine #foodporn #foodgasm #sweet #desserttable #tastydessert
📍Milan (Italy): i love tartare and tonight I got this one: Beef tartare with mustard dressing and chestnut honey and flakes of padano 😍 very nice service @imlefilrouge
Mushroom bolognese my version! I just love playing around with recipes and seeing how the kids respond to it all, my hardest critics, my husband doesn’t count because he loves anything I make! 😊 this one was a winner by far! So yummy and delicious! I used the food processor to chop all the ingredients 3 shallots 3 cloves garlic 2 carrots 2 stalk celery 2 packs of mushrooms Chopped and sauté with olive oil Add 1lb ground meat and sauté until minced add 1 cup milk 1 bay leaf 1/8 tsp nutmeg Salt and pepper Let simmer for 15 min then add 1 cup white wine Simmer for 10 min and add 1 jar of tomato sauce with 1 tbs tomato paste. Cover and let it simmer for 1 hour, add water if the sauce thickens. Add the half cooked pasta to the sauce and let it simmer for few min while mixing and adding pasta water if needed. #recipe #recipevideo #foodvideo #hereismyfood #eeeeeats #foodfluffer #beautifulcuisines #instafood #foodandwine #fooditaly #beautifulfood #f52grams #foodart #igersitalia #tortellini #huffposttaste #onthetable #pasta #foodismedicine #foodlover #italiancuisine #foodinspiration #pastamaking #beautifulcuisines #italianfood #garganelli #creativefood #homemadepasta #foodrecipe #freshpasta #bolognese
Baked Mac & Cheese with a Crunchy Sourdough Topping is the ultimate comfort food - creamy, rich, and scrumptious. Plus, it's so easy; with just a few simple steps you will have an ooey, gooey, cheesy casserole full of deliciousness to share with family and friends (or hoard it for yourself - it keeps well!). . . . TAG 3 friends who would LOVE this recipe! . . . Tap @tootsweet4two and visit the link in my profile for clickable links to ALL RECIPES or find the recipe here 👇https://tootsweet4two.com/baked-mac-cheese-with-crunchy-sourdough-topping/ . . . . . #feedfeed #thekitchn #yahoofood #buzzfeedfood #foodgawker #food52 #tastespotting #bhgfood #foodphotography #tastemade #foodblogger #thefeedfeed #beautifulcuisines #f52grams #eeeeeats #buzzfeast #marthafood #huffposttaste #foodstyling #macandcheese #partyfood
#foodblogeats #foodblogfeed #ad #todayfood #foodandwine #beautifulcuisines #instagood #foodstagram #foodporn #yum #onthetable #comfortfood #foodwinewomen #easyrecipes #easyrecipe #eattheworld #linkinprofile #foodpics #tastingtable #onmytable #hungry #chefstalk #miamifood #privatechef Caviar process
Barbecue shrimp Skewers.. . . Lightly seasoned shrimp with barbecue ranchero seasoning and then grilled to perfection !!! . . . #shrimp #barbeque #prawns #prawn #grilled #grilledshrimp #ranchero #barbequeshrimp #chef #easyndelicious #tasty #homecooking #food #foodiesofinstagram #beautifulcuisines #foodie #eeeeeats #yummy #soyummy #foodies #feedfeed #foodfoodfood #foodheaven #entrepreneur #eating #smarteating
Can we stop the cold & rain yet? I’m missing the California sunshine! ☀️🌴 In the meantime, let me introduce you to this dish to keep warm, Red Wine Braised Lamb Shanks with Rice Cakes. YES, you didn’t read it wrong. It’s rice cakes! To give the dish some texture, instead of gnocchi why not use Korean rice cakes? Tender lamb meat in a rich & smooth sauce with chewy rice cakes. Perfect comfort food! 💗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link in profile ⬆️ #ontheblog #TheMissingLokness ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://themissinglokness.com/2019/02/21/red-wine-braised-lamb-shanks-with-rice-cakes/
Chickpeas, chocolate chips and blood orange? We never would’ve thought of this combo, but can’t get enough! Thanks @flora_and_vino for the inspiration 🙌
Desserts are bellissimo !!!@l_amorosalondon 💥💜🙌. . . . . . . . . #delicious #nomnomnom #beautifulcuisines #dessert #foodporn #finedining #londonfoodie #foodgawker #heresmyfood #dailyfoodfeed #onthetable #foodielife #foodpassion #huffposttaste #foodgasm #foodblog #buzzfeast #f52grams #forkyeah #foodphotography #cameraeatsfirst #eeeeeats #tastingtable #foodcoma #foodiegram #foodlove #instayum #infatuationlondon #好吃
I made a delicious egg white omelette 🍳🥚 for breakfast to keep me fueled and on my game! @sweatwithsana - Prep time: 5 mins Cooking time: 7-10 mins - First, chop your vegetables. I opted for broccoli 🥦 , kale 🌱, tomatoes 🍅, mushrooms 🍄, asparagus, orange bell pepper & smoked salmon. This is only preference, but I steamed mine for 3-5 mins before putting them in the omelette. - Heat your saucepan with a little coconut oil (again, preference), pour in 200g @twochicksproducts , add the vegetables, and let it cook on medium heat until the base of your omlette sets. - Depending how big your pan is, it might cook through. If not, pop the saucepan into the oven for a few minutes until cooked through, then devour!😋 - Only 350 calories (!) and packed full of nutrient dense foods - 32g protein, 24g carbs, and 11g fats (including a slice of rye bread and avocado that I forgot to picture! 🙊) - Quick, easy, simple, delicious, healthy & fueling! 👊🏼
🐮🥩 Here's a look back at last week's Filet mignon dinner course. It's finished with Roasted Black Trumpet Mushroom & Foie & Truffle Butter. 💘 Ask The Chef nicely and he might bring it back and put it on the menu 😊 📍: 652 5th Ave. 🏝️: South Slope (Brooklyn, NY) 🥩 🥩 🥩 🥩 🥩 #tbt #southslope #steak #grillnation #steakclub7 #meatspiration #steakhouse #steakdinner #meatgasm #meatshow #certifiedgrilledlover #noleftovers #spoonfeed #foodandwine #beautifulcuisines #eastcoastfoodies #thrillist #foodilysm #f52grams #bestfoodworld #foods4thought #forkyeah #huffposttaste #foodandwine #beautifulcuisines #f52grams #foods4thought #zagat #likefoodnewyork #newforkcity #fwx
Mojito Hour at @smithandmckenzie The Perfect way to end your day or start your night! Enjoy Passionfruit, Rose’ and Classic Mojitos every Friday evening 6PM-7PM.
This spring weather is making me crave for summer berries. After chocolate cake, one of my favorite dessert is Cheese cake and I love mine loaded with lots of fruit. . . . . . . . . . . . . . . . . . . . . . . . #vegetarian #berries #foodstagram #zurichfoodguide #dessertporn #instafood #foodporn #foodphotography #cheesecake #gloobyfood #foodfluffer #nogelatin #noeggs #nobake #beautifulcuisines #feedfeed #sweettooth @thefeedfeed #tv_stillife #vsco #zurich #igerzurich #photooftheday #food52 #foodgasm #dessertgram
MAKING CREAMY SMOOTHIES WITHOUT BANANAS // . 🍌 You might not know this about me... But I’m actually not that big into bananas. Unless they’re in baked goods, otherwise cooked OR combined with chocolate, that is 😁 And yes, the campfire banana is my holy grail 🤷🏻♀️😂 . 👱🏻♀️I have one child who is an otherwise totally uncomplicated eater, but like me she’s not into bananas. Though even worse than me, not even with chocolate or in baking. I can tolerate them in a cold smoothie, she will take one sniff and run away screaming 🙈 . 🥤Because this makes it complicated to create a smoothie everyone will drink, I make most of ours without any bananas. Instead, I have a few other tricks to make them super creamy - I’m alll about those thick, spoonable smoothies 💗 . 1️⃣ Frozen fruit! I practically never make smoothies with fresh fruit and instead always use frozen/freeze smoothie packs ahead of time. 🍓🍍🍑🥝🍒 . 2️⃣ Greek yogurt - I think that’s a pretty common one. It’s nice and thick and makes a super creamy smoothie. . 3️⃣ Frozen nut milk/fruit juice! I don’t really like adding ice cubes to my smoothies because it dilutes the flavor (and I almost never have ice at home, soooo...). Instead, I freeze almond milk and fruit juice in ice cube trays. They make for super creamy smoothies and don’t water down the taste. . ❓Do you like bananas? Do you add them to your smoothies? . I just shared lots of other tips on the blog for making fruit smoothies! Clickable link is in my profile. https://www.savorynothings.com/how-to-make-a-fruit-smoothie/ . . . . . #healthyfamily #smoothierecipes #smoothies #smoothie #smoothietime #smoothielove #smoothielovers #smoothielover #smoothiegram #healthyfoodshare #healthyfood #healthybreakfast #healthysnacks #healthyeating #berry #berries 🍓 #berries #isitsummeryet #isitspringyet #f52grams #beautifulcuisines #thekitchn #cookinglight #imsomartha #betterhesandgardens #thecookfeed #feedfeed #foodblogfeed
Homemade meatballs with spaghetti 🍝 - This is a product of a one to one lesson with my little brother. How do you think he did?
(EN/ITA) There are some preparations I make quite often but with a different recipe every time 🍪🍳🍓 Even if the final result it's similar (like every time I make plain #hummus ), there is always something different (unless I'm doing some recipe development, obviously)... it may be a spice, the cooking time, the hydration, or the ratio between 2 kinds of flour. I find it helpful to keep things interesting and creative!⠀ .⠀ Last year, I've worked with several clients who needed to discover new ingredients/recipes and find out more about their taste buds. The classic dieting mentality, even if you are not actually following a diet, puts many restrictions on what you can eat, what's socially acceptable, and how you can pair the ingredients: with a few of these clients, we decided to pick 2 ingredients or recipes each week for a month and the results have been amazing - going from people who tried new stuff they never had before, from others who were finally feeling free to choose the food based on their preferences or others who asked me to support them in a journey of re-discovery of flavors and taste.⠀ .⠀ ➡To give you a starting point to be more creative in the kitchen, I want to add more basic preparations on my website (like the kale and basil pesto or the nut and seed butter that are already #ontheblog ) - next one on my list is hummus. Do you have any requests? Let me know in the comments 👇 Chiara #amatterofnourishment ⠀ .⠀ .⠀ ITA >> Ci sono tante cose che cucino spesso, ma non sono mai esattamente uguali 🍳🍓🍪 Anche se il risultato può sembrare simile (come ogni volta che preparo l'hummus), c'è sempre qualcosa di diverso (a meno che non stia lavorando per sviluppare una nuova ricetta, ovviamente)... magari è una spezia, il tempo di cottura, l'idratazione, o il rapporto tra 2 farine. E' molto utile per avere sempre un pizzico di creatività in più in cucina e far rimanere interessanti anche le cose più ripetitive! . Durante lo scorso anno, ho lavorato con vari clienti che avevano bisogno di scoprire nuovi ingredienti/ricette e "riattivare" le proprie papille gustative. La classica mentalità da dieta, anche se [continua⤵]
Tofu-Bratlinge mit Spätzle, Spinat und Reiscreme-Soße FODMAP 🌱😋 Bei diesem Gericht habe ich mal ein Experiment gewagt, das auch gelungen ist!😀 Da ich sehr viel Tofu verarbeite und jetzt durch die FODMAP-Diät noch mehr eingschränkt bin, wird so manches allmählich ein bisschen langweilig. Unter der Woche habe ich leider nicht die Zeit für Ausschweifungen in der Küche, aber am Wochenede sieht das anders aus. Also habe ich mir überlegt, den Tofu mal anders zu verarbeiten. Das Ergebnis sind super leckere und gesunde Bratlinge! 👉🏼Spätzle 200g Mehl, 2 Eier und lauwarmes Wasser mit den Knathaken verkneten. Achtung: Wasser nach und nach zugeben, bis der Teig weich, aber nicht flüssig ist. Würzen mit Salz und Muskatnuss. Die Spätzle mit einer Reibe in kochendes Salzwasser geben, Herd sofort auf niedrige Temperater stellen, kurz ziehen lassen und herausnehmen. Danach noch im Topf mit etwas Butter schwenken. 🌱 👉🏼Tofubratlinge Ein Stück normalen Tofu in eine Schüssel zerbröseln. 2 gute EL Kartoffelmehl und 2 Eier dazugeben. Alles mit einem Löffel gut vermengen, so dass der Tofu auch noch kleiner gebröselt wird. Würzen mit Salz, Pfeffer, Muskatnuss, Kardamom, Kräuter der Provence. Dazu noch Sonnenblumenkerne und Sesam geben. Ihr könnt natürlich auch andere Gewürze verwenden, aber so sind sie schon ziemlich lecker.😊 Wenn alles gut vermengt ist, kleine Bällchen rollen. Das Gemisch ist trotzdem teilweise noch etwas unzusammenhängend, aber es geht. Ein bisschen mehr Mehl kann vielleicht noch rein. Die Bratlinge dann in Rapsöl scharf anbraten, Hitze auf etwa 4 runterstellen, Deckel auf die Pfanne und garen lassen. Ich gucke ja nie auf die Uhr, aber die waren bestimmt so 15 Minuten in der Pfanne. Am Ende mit Hanfsamen garnieren. 🌱 👉🏼Spinat In etwas Wasser aufkochen, Platte dann sofort auf 3 runterstellen und etwas 7 Minuten köcheln lassen. Am Ende mit etwas Salz abschmecken. 🌱 👉🏼Reiscreme-Soße Reiscreme mit einem Schuss Olivenöl in einem Topf leicht aufkochen. Platte sofort auf 3 herunterstellen. Eine gute Portion Tomatenmark mit Basilikum dazugeben und mit Salz und Pfeffer würzen. Kurz köcheln lassen und schon ist eine leckere Soße fertig. Guten Appetit!✌🏼😋
Curried Potato & Tofu Burgers!! . Shot for today’s #eatcaptureshare "side-lighting" theme set by Kimberly @thelittleplantation. The light source was a large window to the right. . These burgers taste amazing [RECIPE BELOW]. If you know me, you'll know I love to experiment with my own ingredients/technique combinations in the kitchen, and sometimes the results greatly exceed expectations! . These are killer burgers people... so do try them 💕! . 🍔 RECIPE FOR PATTIES: ——————————— INGREDIENTS: ——————— 1) Boiled and then grated potato - 2 cups 2) Grated Tofu (extra-firm, water squeezed out first) - 2 cups 3) Pulverized Bread (a day-old bread powdered fine in blender!) - 2 cups 4) Curry Powder - 1 TBSP 5) Vegetable oil - 2 TBSP 6) Honey or Date syrup - 2 TBSP 7) Salt to taste. . . METHOD: ————— 1) Mix all of the above well, gently knead till one cohesive lump. (Add a few drops of water if too dry) . 2) Shape into patties (makes 4 standard size patties) . 3) Heat 4 TBSP of vegetable oil in a pan & shallow fry the patties on medium heat, until lightly browned. Remove and set aside. . 4) Preheat the oven to 220degC and cook the patties for 8 minutes or till well browned and really crisp. (At this point I also throw in the buns - smeared with a little oil to toast them up nice and light, but you can do this part however you like) . 5) Assemble them beautiful burgers 😀🍔! ENJOY!!! (You sure will. That's a promise! ) . . @veglivingmag @thesupperclubmag @stilllife_perfection . . . . . . #darkfoodphotography #darkfoodphoto #foodtographyschool #foodphotograph #foodartblog #photographyideas #meandmymanfrotto #canonshooter #thrivemags #epicurious #food52gram #ksgram #bbcfood #beautifulcuisines #foodphotooftheday #foodtographyschool #foodphotographyandstyling
I will never stop being grateful for my family. They continuously support me and whatever crazy ideas I have. When it comes to making these recipes they are always right there helping me in the kitchen, asking questions, or giving me advice. 💛 Last night my mom and I made these mini turkey meatloaves and they were absolutely fantastic. (they do not taste like traditional meatloaf by any means) ∙ mini turkey meat loaves topped with walnut parsley gremolata Ingredients: 1 egg, beaten 1.5 cups chopped mushrooms 1/2 cup dried tomatoes(not in oil) 1/3 cup coconut flour (almond works too) 1/4 cup finely chopped onion 3/4 tsp salt 1/4 tsp black pepper 1 lb group turkey (chicken works too) 1 lemon 2/3 cup snipped italian parsley 1/2 chopped walnuts, toasted 1 tbsp olive oil • How to make: 1. Pre-Heat oven to 375°F. Line baking sheet with parchment paper. In a large bowl combine egg, mushroom, 1/4 cup of tomatoes, onion, flour, 1/4 tsp of salt, and pepper. Add ground turkey; mix well. 2. Shape mixture into 4 loaves. Bake for 30 minutes or until done. 3. Meanwhile, remove 1 tsp zest and squeeze 2 tbsp of juice from lemon. For the gremolata- stir together lemon juice and zest, parsley, toasted walnuts, oil, remaining tomatoes and salt. Serve over the loaves.
𝓔𝓿𝓮𝓻𝔂 𝓭𝓪𝔂 𝓘’𝓶 𝓫𝓻𝓾𝓼𝓼𝓮𝓵𝓲𝓷’ 🕶 If you think these Brussels sprouts can’t compete with the rest of our dishes... you’re in for a surprise. These greens pack a mean punch of flavor that will leave your tastebuds wanting more.
MEAN GREEN SMOOTHIE. This smoothie is super creamy and fresh and requires just 6 basic ingredients. And even my mom, who isn’t much of a health food fan, loved it. So give it a try and let me know what you think. Also, IMPORTANT: please take the time to comment and let me know what you would like to see more of (be it daily life, taste tests, budget friendly meals, mental health, whatever) and of there is something you are currently struggling with. I’d love to help where I can and I want this space to serve YOU ❤️ recipe for the smoothie below 👇🏼 Serves 1 very large glass (550ml) Ingredients: 3 frozen spinach cubes (around 1 1/4 C) 1 ripe banana 1 orange Juice of 1/2 lemon Handful of fresh parsley 1/2 C plant milk (I used soy milk) 2 tsp maple syrup, optional Instructions: 1. Add all ingredients to a high-speed blender and blend until you get a smooth, creamy mixture. 2. Taste and adjust ingredients to your liking.
BEETROOT MISO HUMMUS anyone? This morning I whipped up this gloriously colored dip that is perfect for crackers, grissini, spreading on bread or adding to buddha bowls. It’s obviously vegan and also gluten-free, and high in protein, fiber, vitamins and minerals. So if you only make one recipe today, I hope it’s this one. It may require some time due to the roasting of the beetroots, but it’s super simple, so absolutely anyone can make this. Enjoy! Ingredients: 2 medium sized fresh betroots 2 tsp oil (I used olive oil) 1 tsp salt 1 400g can chickpeas, drained and rinsed* 2 cloves of garlic 1 large handful fresh parsley 2 Tbsp tahini 2 Tbsp water 2 tsp ground cumin Juice of 1/2 lemon 1 Tbsp miso paste Instructions: 1. Preheat your oven too 200 degrees C / 392 degrees F and line a baking tray with parchment paper. 2. Cut the beetroots into sixths, place on the lined baking tray and toss with the 2 tsp oil and 1/2 tsp salt. 3. Roast for 1 hour. 4. Remove from the oven and let cool slightly. 5. To a food processor add all remaining ingredients as well as the beetroot and process until you get a smooth mixture. 6. Serve the hummus with grissini, vegetables and crackers; use for buddha bowls; or spread on bread. 7. Store in an airtight container in the fridge. *consider reserving the liquid (aquafaba) for recipes such as my crunchy coconut milk waffles (link in bio)
CHOCOLATE CHUNK BUTTER BEAN CAKE. Yes, you read that right. This cake is not only dangerously delicious (keep it away from your pets because Milly wanted to devour all of it 😉) but also packed with butter beans, which give its nutritional profile a great boost. It’s mildly sweet, vegan, oil-free, low fat, high in protein and fiber, super easy to make, and requires only a few basic ingredients. Are you ready and as excited as I am? Enjoy! And don’t forget to tag me if you try out any of my recipes, I’d love to see your creations ❤️🙏🏼 Serves 9 Ingredients: 1 400g can butter beans, drained and rinsed 3/4 C sugar (I used unrefined demerara sugar) 1/4 C almond butter 1/2 C + 2 Tbsp plant milk (I used soy milk) 1 Tbsp ground flaxseeds + 2 1/2 Tbsp water 1 C whole grain spelt flour 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 bar of dark chocolate (75g), roughly chopped Instructions: 1. Begin by stirring together the flaxseeds and water to make a flax egg. Set aside to gel. 2. Preheat your oven to 180 degrees C / 356 degrees F and lightly oil a 20 x 20 cm baking pan. 3. In a large mixing bowl stir together flour, baking powder, baking soda and salt. 4. To your food processor add butter beans, sugar, almond butter and plant milk. Process until you get a smooth mixture. 5. To the dry ingredients add the flax egg and the butter bean mixture and stir thoroughly. 6. Fold in the chocolate chunks. 7. Pour the batter into the baking pan and bake for 40-45 minutes. 8. Enjoy warm or leave in the pan until fully cooled.
Happy Monday everyone! Wishing you a great start to the week with these epic CRUNCHY waffles. As you might know I recently bought myself a waffle iron (late bloomer, I know), which means there’s gonna be lots of waffle recipes in the future. Are you a waffle fan, too? And if so, what’s your favorite type of waffle? Let me know! The recipe for these babes is coming to a blog near you very soon, so keep your eyes on my stories, so you’ll know when it’s gone live 🤗
Happy Sunday everyone! How has your weekend been so far and have you got any plans for today? I personally don’t other than that I want to do some more recipe testing, go for a walk and watch a movie. Let’s chat in the comments 😊 Also, what you see here is my first attempt at a One-Pot Curried Vegetable Rice. And while it’s already quite good, I want to still tweak it a little before I can confidently share the recipe with you. Lots of recipes coming your way (hopefully) soon, so as always stay tuned ❤️
Happy weekend friends! I’m coming at you with yet another recipe, this time for this super simple yet delicious CHOCOLATE CHIA PUDDING. It comes together in just 3 minutes, requires only a handful of ingredients and is the perfect breakfast to start off your weekend with. It’s not too sweet, but not bland either, nice and chocolaty and dangerously creamy. I hope you give it a try! Also, how has your week been? Mine’s been quite busy actually, I’m working hard on getting more recipes your way and trying to improve my photography and food styling. Let’s chat ❤️ Serves 1 Ingredients: 2 1/2 Tbsp chia seeds 1 Tbsp cacao powder (I used raw cacao powder) 3/4 C plant milk (I used soy for some extra protein and creaminess) 1/4 C unsweetened yoghurt (I used soy yoghurt) 1 1/2 Tbsp maple syrup Instructions: 1. To a medium bowl add chia seeds, cacao powder and 1/2 C plant milk. 2. Stir until thoroughly combined, then add the remaining 1/4 C plant milk, yoghurt and maple syrup, and stir again. 3. Cover the bowl and refrigerate overnight. 4. In the morning, remove chia pudding from the fridge and serve with toppings of choice.
While waiting for my waffle iron to arrive, I tried my hand at some baked waffles yesterday. And even though I wish I could share the recipe for these bad boys with you, I can’t confidently do so just yet, so once again I will ask you to be patient. One more test should probably do it though, so stay tuned and have a lovely Valentine’s Thursday. ❤️
Second try because I was NOT satisfied with my editing 🙃 New day, not so new breakfast. I’m currently sitting here with this bowl of oatmeal and let me tell you: it’s delicious and definitely hits the spot. What we’ve got here is some chia seed protein oatmeal with strawberries, grapes, clementine, peanut butter and hemp seeds. And friends, if you haven’t tried adding chia seeds to your oatmeal, DO IT and let me know what you think. Much love, Pia ❤️
Happy Tuesday everybody ❤️ Yesterday I made up my mind and decided that I was going yo try my hand at some whole grain spelt cinnamon rolls today, so that’s exactly what’s been going down this morning. The result: these delicious looking (albeit slightly messy) cinnamon rolls. I’m going to have to test them one more time, but hopefully I’ll be able to get the recipe up on the blog soon. Watch this space 😏
What better way to start off the week than with a nice and crisp cookie? Especially when said cookie is vegan and gluten free, only requires one bowl and takes up just roughly 22 minutes of your time. May I present: ONE BOWL SALTED PEANUT BUTTER OATMEAL COOKIES. The recipe is now on the blog -> link in profile 🍪
HEALTHY ONE-POT VEGAN BOLOGNESE SAUCE. Have I got your attention? You know, I’ve craved a nice and hearty bowl of bolognese more than once and making an only vegetable version, sans the meat, just doesn’t satisfy that need for me. So I set out to make a “meaty” vegan bolognese, and with the help of my grandpa this was the result. Hope you like it as much as I do 😊 Serves 4 Ingredients: 1 tsp olive oil 1 medium onion, finely chopped 2 carrots, finely diced (about 5mm/ 1/5” pieces) 1 red bell pepper, finely diced (about 5 mm/ 1/5” pieces) 1 rib of celery, finely diced (about 5mm/ 1/5” pieces) 1 tsp salt 400g vegan minced “meat” 1/4C tomato paste 750g tomato sauce 1 - 1 1/2 C vegetable broth, depending on desired consistency A few cracks of pepper 1 Tbsp herbes de provence Instructions: 1. Heat a large pot over medium heat. Once hot add the olive oil and onion and reduce heat to medium-low. 2. Fry onion for about 5 minutes, stirring frequently, then add carrots, bell pepper, celery and salt, cover the pot and steam for 10 minutes. 3. Uncover the pot, stir in the remaining ingredients and increase heat to high. 4. Once boiling reduce heat to medium-low, cover the pot and cook for at least 30 minutes. 5. Serve with pasta of choice and perhaps some fresh greens and basil.
Made a batch of triple chocolate cupcakes yesterday, and let me tell you: they turned out INCREDIBLE. And by incredible I mean really really good, so good that my very critical dad has already devoured 3 within the last 12 hours! Gonna make these one more time, just to be on the safe side, before sharing the recipe with you. So stay tuned ❤️
SIMPLE AND QUICK RED LENTIL SOUP, need I say more? Tested one of the meals my grandpa made for me whilst in Sweden, and it worked out perfectly, meaning that I can, as promised, finally share the recipe for this hearty and nourishing soup. It comes together in about 40 minutes (chopping and all) and requires only a couple of very basic ingredients. Hope you like it as much as I do 😊 Serves 4 Ingredients: 1 tsp olive oil 1 medium onion chopped finely 4 medium potatoes diced into 3/4 inch pieces 1/2 leek chopped finely 1/4 C + 2 Tbsp tomato sauce 5 C vegetable broth 1 tsp salt 1 Tbsp ground cumin (optional) 1 C red lentils 3 handfuls spinach roughly chopped A few squeezes of lemon juice (optional) Instructions: 1. Heat a large pot over medium heat. Once hot, add olive oil and onion, and reduce heat to medium low. 2. Fry onion for about 5 minutes, stirring frequently, then add potatoes, leek, tomato sauce, vegetable broth, salt and cumin (if using). Stir well and increase heat to medium-high. 3. Once boiling, reduce heat to medium low, cover the pot, and simmer for 10 minutes. 4. Once the 10 minutes have passed, add the lentils, cover again, and cook for another 20 minutes. 5. Uncover the pot, stir in the spinach and simmer for another 2 minutes or so. 6. Finally remove from heat and, optionally, add a few squeezes of lemon juice. 7. Enjoy!
You know when you just need a sweet something. Immediately. Well, this is recipe is for those times. Delicious BROWNIE BLISS BALLS that come together in 5 minutes and require just 4 simple ingredients. Check out the recipe on my blog -> link in profile 😊
After a fun two weeks in Malmö, today is the day mum and I travel back home to Switzerland. It’s been nice and we’ve had a great time, hut I’m looking forward to getting home, seeing Milly and dad, and getting back to work with my recipes, food styling and photography. So thank you for having us grandma, grandpa and Simba, we’ll be back soon ❤️ Food deets: protein oatmeal with banana, grapes, peanut butter and walnuts.
Watched the pro, aka grandpa, at work today as he made falafels and hummus, and let me tell you the result was absolutely delicious. I am also going to be remaking this on my own once we’re back home, so I can get the recipes your way and you can taste for yourselves 😊 Hope you all had a great start to the week!
Vegan Pizza -one with za’atar the other with veggies. Need I say more? Have you ever woken up to the smell of pizza before? I hadn’t either up until today when my grandpa had whipped up these babies while I was still asleep. It was unusual but I’m not complaining because that meant I got to taste test some for breakfast. Also, worry not I’m all over it and will do my best to remake this and get the recipe for you. Love,Pia ❤️
Another day, another breakfast, featuring a bowl of protein oatmeal with grapes, peanut butter and berry jam. I honestly haven’t had grapes in ages, so this morning I just couldn’t stop snacking on them. What grape-type are you? Purple or green?
Originally I had planned to post a photo of an exceptionally delicious plate of mini pancakes, but fate had other plans, so another boring yet tasty oatmeal bowl it is. Happy Sunday everybody, may your pancakes actually work out 😒
What better way to start the weekend than with a glorious bowl of oatmeal? Today I had my usual protein oats with a mixed berry and mango sauce, peanut butter, banana and some dark chocolate. Yumm. What are you having for breakfast? Let’s give each other some ideas in the comments 👇🏼👇🏼👇🏼 Love, Pia ❤️
Lentil soup anyone? Got my gramps to cook lunch for me today and was served this delicious bowl of lentil soup. I’ve already asked him how he made it and from what I gather it’s super simple. I’ll try to remake it soon and will then let you know the recipe. Does that sound good? As far as photography and cooking is concerned I must say it’s quite difficult being without all my ingredients and my usual photography setup, so apologies if the quality and variety of my post lags behind a little these upcoming 2 weeks. Of course I’ll do my best not to let the circumstances impact my work too much, but I just wanted to warn you and put it out there. Anyway, we’re soon off grocery shopping and the like, so I’ll leave you for now and talk to you later in my stories 😊😘
COCONUT CHIA PUDDING Yesterday we figured out a tasty way to get in a good dose of greens at breakfast, and today it’s omega 3s we’re tackling. Up until this morning I had never had chia pudding and I was convinced I would never like it. Well, turns out I was wrong, because this recipe is a keeper. So, if you are yet to give chia pudding a shot, too, give this recipe a chance and let me know what you think. Deal? Serves 3 Ingredients: • 6 Tbsp chia seeds • 1 1/2 C plant milk (I used soy) • 3/4 C coconut milk • 1 Tbsp liquid sweetener, + more to taste (I opted for agave syrup as it doesn’t have as much of an intrinsic flavor as maple syrup does) Instructions: 1. Add all ingredients to a bowl and stir well. 2. Once everything is thoroughly combined, refrigerate overnight. 3. In the morning transfer the pudding to three glasses or bowls and top with whatever your heart desires. 4. Enjoy!
Hello friends, as promised I’m coming at you today with one amazing CHOCOLATE CHUNK BANANA CAKE recipe. So I hope you’re excited and hungry, because it’s a good one. Serve it with some coconut whipped cream, yoghurt or ice cream and enjoy with your friends and family ❤️ Serves 9 Ingredients: • 1 1/3 C (120g) whole grain spelt flour* • 2/3 C (75g) almond meal • 2 tsp baking powder • Pinch of salt • 4 large, ripe bananas (400g) • 1 tsp vanilla paste (optional) • 2 Tbsp liquid sweetener ** (you may add another 1-2 Tbsp for a sweeter cake) • 1/4 C (70g) almond butter • 70g dark chocolate, roughly chopped + more for topping Instructions: 1. Begin by spraying a 20x20cm baking pan with nonstick spray and preheating the oven to 180 degrees Celsius. 2. In a large bowl combine spelt flour, almond meal, baking powder and salt. Stir thoroughly. 3. To a food processor add your bananas, vanilla paste (if using), agave syrup and almond butter. Blend until you get an even mixture. 4. Pour the mixture into the bowl with the dry ingredients and stir well. 5. Fold in the chocolate chunks. 6. Transfer the batter to the baking pan and sprinkle with more chocolate chunks. 7. Bake for 30 minutes and let fully cool in the pan. 8. Enjoy! *You may try other flours, but I am yet to do so myself, so I cannot guarantee anything. ** I used agave syrup, but I’m quite confident maple syrup or honey (if not vegan) would work just as well.
If you’re anything like myself and sometimes struggle to get your greens in, this one is for YOU! This morning, I tried something very unconventional and let me tell you the result was not bad. Not bad at all. Which is why I’m now coming at you with this cool bowl of oatmeal. Monster oatmeal, if you may, or, less creative, CINNAMON SPINACH OATMEAL. Are you in? Let’s do this. Serves 2 Ingredients: • 2/3 C rolled oats • 2 C water • A couple handfuls of spinach (I used around 120g) • Pinch of salt • 1 tsp cinnamon (or more if you prefer an even more cinnamon-y oatmeal) • 2 Tbsp sweetener (I used maple syrup, but I reckon agave syrup, honey, or even sugar would work just as well) Instructions: 1. Begin by adding water and spinach to a blender. 2. Blend on high till you get an even mixture. 3. To a pot add the rolled oats, spinach mixture, salt, sweetener and cinnamon, and stir well. 4. Bring to a boil over medium-high heat. 5. Once boiling, stir well and reduce heat to medium-low. 6. Cook, stirring frequently, until you reach desired consistency. 7. Transfer oatmeal to two bowls, add toppings of choice and enjoy!
As you might have seen in my stories, I turned the kitchen into a battlefield today as I went wild recipe testing. #sorrynotsorry It was all totally worth it though, because the result is this epic chocolate chunk banana cake. Have I got you drooling yet? I hope so, because the recipe is coming your way tomorrow! Much love, Pia ❤️
Another day, another recipe test. Today carrot cake pancakes id where it’s at. As usual they still some tweaking, but hopefully I’ll have recipe for you soon. I hope you had a nice weekend and I’m wishing you a great start to the new week. Rock it babes ❤️
Good morning friends 🌞 As promised, I kicked my behind into gear earlier on and tweaked the other day’s oatmeal, which is why I’m happy to finally be able to share the recipe for this delicious bowl of PROTEIN CARROT CAKE OATMEAL with you. I hope you like it as much as I do! Serves 2 small or 1 large portion Ingredients: • 2/3 C rolled oats • 1/2 C finely grated carrot • 1 - 1 1/2 tsp ground cinnamon, depending on how cinnamon-y you like it • 1/4 tsp ground ginger • Dash of ground nutmeg, to taste • 1 1/3 Tbsp coconut sugar * , or more if you prefer a sweeter oatmeal • Pinch of salt • 2 C water • 1 heaping Tbsp unflavored protein powder of choice (optional) Instructions: 1. Add all ingredients, apart from the protein powder, if using, to a saucepan, stir well, and bring to a boil over medium-high heat. 2. Once boiling, reduce heat to medium-low. 3. Cook, stirring frequently, until you reach desired consistency. If making protein oatmeal, cook until just under desired consistency, then remove from heat and stir in protein powder. 4. Top with whatever your heart desires. 5. Dig in! *While I haven’t tried it, you may try substituting the coconut sugar with 1 Tbsp regular sugar or 1 Tbsp maple syrup
HEALTHY, REFINED SUGAR FREE, NO BAKE BROWNIE BLISS BALLS. These balls make for a perfect snack or topping for ice cream, yoghurt, smoothie bowls, oatmeal, and much much more. They’re high in fiber, magnesium, potassium, antioxidants, vitamin E, B, C etc. and high up on the “yumm-scale”. On top of that they’re ready in just 5 - 10 minutes, so you have no excuse not to make them. Let me know if you try them and don’t forget to tag me - I’d love to see your creations! Serves 12 (each approximately 1 Tbsp) balls Ingredients: • 150g pitted dates • 5 Tbsp rolled or quick cooking oats • 1 1/2 Tbsp almond butter • 2 Tbsp cacao powder (I used raw cacao powder for greater health benefits) Instructions: 1. Add all ingredients to a food processor. 2. Process until you get a fine, crumbly and sticky mass. 3. Pour contents into a bowl and scoop out about 1 Tbsp of the mixture at a time, pressing it together and rolling it into a ball with the palms of your hands. 4. Repeat until you have used up all of the mixture and are left with about 12 balls (unless of course you fancy larger or smaller ones) 5. Devour!
Hi, I’m coming at you once more today, and this time I’ve got a bomb recipe for you. Ever had sweet potato bread? Well, if not, now’s the time. It’s healthy, sweet, moist, absolutely delicious, and all you need is 6 simple ingredients! Sounds good? Good. One last note though, if you want a higher, more bread shaped loaf, I recommend doubling the recipe, OR stuffing half your loaf pan with aluminium/cooking foil and lining the other half with baking paper. Alright, let’s get to it: Ingredients: • 2 medium Sweet potatoes (around 400g) • 1 C Whole grain spelt flour (I am yet to try other flours, and will let you know when I do) • 2 tsp Baking powder • Pinch of salt • 2 Tbsp Maple syrup • 1/3 C Almond butter Instructions: 1. Begin by heating your oven to 200 degrees Celcius and washing and drying your sweet potatoes. Then halve them lengthwise and place on a baking tray with baking paper, cut side down. 2. Bake the sweet potatoes until they begin to seep and release their juices, about 30 minutes. 3. In the meantime, in a large mixing bowl, combine flour, salt and baking powder. 4. Once the sweet potatoes are done, remove them from the oven, reduce heat to 180 degrees, and let the potatoes cool slightly, before cutting into thirds and transferring to a blender or food processor. The sweet potatoes should weigh about 360g. 5. Blend until smooth, then add maple syrup and almond butter and blend again. 6. Add the sweet potato, maple syrup, almond butter mixture to the dry ingredients and stir to combine thoroughly. 7. Spray a loaf pan with cooking spray (or see note above for a “half-pan version”)and pour in the batter. 8. Bake for 40 minutes, or until the top is slightly browned and a stick inserted comes out clean. 9. Once done, remove from the oven, cool in the pan for 5 minutes, and finally transfer to a cooling rack to cool fully. 10. Eat as is or top with peanut butter and jelly (or whatever floats your boat) for a prefect breakfast or snack. Enjoy! And don’t forget to tag me if you give this recipe a go. I’d love to see your creations 💕