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The face he makes when I start cutting an avocado. The other cat doesn’t understand it all 🙈 He loves avocado more than me
The face he makes when I start cutting an avocado. The other cat doesn’t understand it all 🙈 He loves avocado more than me
My favorite sandwich. Quite the honor if you knew how much I love sandwiches. It’s avocado and raw sauerkraut on a grilled wheat sourdough panini. So good but so weird - like anything awesome 👏
My favorite sandwich. Quite the honor if you knew how much I love sandwiches. It’s avocado and raw sauerkraut on a grilled wheat sourdough panini. So good but so weird - like anything awesome 👏
Oatmeal bowl to uh... celebrate the cold weather. It’s supposed to snow all day today but so far all of it has just melted. I added a little bit of blueberry soygurt to sweeten up the oatmeal along with blueberries, raw almonds and flaxseed. Perfect cold weather breakfast 💕 What do you like to eat when it’s freezing outside? ❄️
Oatmeal bowl to uh... celebrate the cold weather. It’s supposed to snow all day today but so far all of it has just melted. I added a little bit of blueberry soygurt to sweeten up the oatmeal along with blueberries, raw almonds and flaxseed. Perfect cold weather breakfast 💕 What do you like to eat when it’s freezing outside? ❄️
Today’s tofu scramble with bell peppers, spinach and a drizzle of gochujang. I ran out of all other hot sauce which is rare for me because I usually have at least a giant bottle of Cholula. I’m addicted 😍 I ended up getting a bottle of Frank’s too when I stocked up and it made me super nostalgic because that’s all I used to use. Hah
Today’s tofu scramble with bell peppers, spinach and a drizzle of gochujang. I ran out of all other hot sauce which is rare for me because I usually have at least a giant bottle of Cholula. I’m addicted 😍 I ended up getting a bottle of Frank’s too when I stocked up and it made me super nostalgic because that’s all I used to use. Hah
Finally the best kind of sweater weather!! 🍂 Not too hot but not too cold 🙌 Hope you have an amazing Saturday!
Finally the best kind of sweater weather!! 🍂 Not too hot but not too cold 🙌 Hope you have an amazing Saturday!
I love cilantro! I eat it on anything I can get away with. This is a rice noodle bowl with bell peppers and bird’s eye chilies, sprouts and of course cilantro. Totally oil free. I halved the spicy chili peppers and got a mouthful with three whole halves and it was unpleasant. I usually remove em before digging in but oooops! 🤷‍♀️
I love cilantro! I eat it on anything I can get away with. This is a rice noodle bowl with bell peppers and bird’s eye chilies, sprouts and of course cilantro. Totally oil free. I halved the spicy chili peppers and got a mouthful with three whole halves and it was unpleasant. I usually remove em before digging in but oooops! 🤷‍♀️
Everybody seems to be making zucchini boats lately so I wanted to join in the festivities. My boats were fantastic way to use up the not-quite-a-bowl of black bean and butternut squash chili I had leftover from dinner a few days ago. I can’t throw food away! 🙈
Everybody seems to be making zucchini boats lately so I wanted to join in the festivities. My boats were fantastic way to use up the not-quite-a-bowl of black bean and butternut squash chili I had leftover from dinner a few days ago. I can’t throw food away! 🙈
Oat bowl from this morning with blueberries, almonds, pumpkin & sunflower seeds, raisins and beet chia jelly👌I’ve never been much of an oatmeal person but steel cut oats are surprisingly good. Just wish they didn’t take so long to cook! 🙈
Oat bowl from this morning with blueberries, almonds, pumpkin & sunflower seeds, raisins and beet chia jelly👌I’ve never been much of an oatmeal person but steel cut oats are surprisingly good. Just wish they didn’t take so long to cook! 🙈
Tonight’s bowl from enjoyed from my patio. It’s roasted potatoes, cubed tofu, steamed broccoli and arugula with a quick parsley tahini sauce. Two minutes to throw together so I got to enjoy a little sun before it got dark 👏
Tonight’s bowl from enjoyed from my patio. It’s roasted potatoes, cubed tofu, steamed broccoli and arugula with a quick parsley tahini sauce. Two minutes to throw together so I got to enjoy a little sun before it got dark 👏
Sandwiches are the best way to use up random amounts of hummus. I made some banana pepper hummus and it turned out... weird. But it made a fantastic spread! Plus good bread doesn’t hurt 😝
Sandwiches are the best way to use up random amounts of hummus. I made some banana pepper hummus and it turned out... weird. But it made a fantastic spread! Plus good bread doesn’t hurt 😝
The recipe for crispy eggplant I was so excited about yesterday is up! Hope you enjoy. I used to firmly believe eggplant was boring but I’ve changed, I swear!
The recipe for crispy eggplant I was so excited about yesterday is up! Hope you enjoy. I used to firmly believe eggplant was boring but I’ve changed, I swear!
I’ve finally mastered making perfectly crispy oil-free AND baked eggplant coins to toss in with a basic marinara and pasta for a healthy kinda sorta vegan eggplant parm. Eggplant is a fickle minx so I’m so so excited! Recipe will be up on my blog soon but for now bask in the eggplanty glory 🍆🍆🍆😉
I’ve finally mastered making perfectly crispy oil-free AND baked eggplant coins to toss in with a basic marinara and pasta for a healthy kinda sorta vegan eggplant parm. Eggplant is a fickle minx so I’m so so excited! Recipe will be up on my blog soon but for now bask in the eggplanty glory 🍆🍆🍆😉
Seriously into tofu scrambles lately. This is scrambled tofu tossed with herb roasted mushrooms over arugula. Super simple but it was perfect with a slice of grainy toast! 💕 I am becoming a creature of habit but I guess there are worse problems 🙈
Seriously into tofu scrambles lately. This is scrambled tofu tossed with herb roasted mushrooms over arugula. Super simple but it was perfect with a slice of grainy toast! 💕 I am becoming a creature of habit but I guess there are worse problems 🙈
Now that summer is winding down I’m ready for curry all day everyday! Dinner has cauliflower, chickpeas and kale with a drizzle of cashew cream. I went for a thicker sauce to really get the veggies good and coated. AND I made cumin basmati for the first time! Turned out perfect 👌Must be my lucky day
Now that summer is winding down I’m ready for curry all day everyday! Dinner has cauliflower, chickpeas and kale with a drizzle of cashew cream. I went for a thicker sauce to really get the veggies good and coated. AND I made cumin basmati for the first time! Turned out perfect 👌Must be my lucky day
Found a surprise stash of jasmine tea that I need to work through before it goes stale. Best problem ever! 🍃 Do you have any recommendations for a good fall tea?
Found a surprise stash of jasmine tea that I need to work through before it goes stale. Best problem ever! 🍃 Do you have any recommendations for a good fall tea?
Today’s dinner-for-breakfast is a tofu scramble. I used artichokes, sundried tomato, olives and capers so it was a lot to taste. I’ve been on the Mediterranean flare with the weather cooling down because it reminds me of sunnier weather ☀️ Happy Saturday! Hope your weekend is warm and sunny
Today’s dinner-for-breakfast is a tofu scramble. I used artichokes, sundried tomato, olives and capers so it was a lot to taste. I’ve been on the Mediterranean flare with the weather cooling down because it reminds me of sunnier weather ☀️ Happy Saturday! Hope your weekend is warm and sunny
I forgot how much I really do love my daily lemon water after not having any for the past week and a half. I ran out of lemons! And the only packages of lemons I could find were these Meyer lemons. I always think they taste a little off but desperate times... 😒🥤
I forgot how much I really do love my daily lemon water after not having any for the past week and a half. I ran out of lemons! And the only packages of lemons I could find were these Meyer lemons. I always think they taste a little off but desperate times... 😒🥤
Broke out my spiralizer to make some zucchini noodles! I made a creamy cashew based tomato sauce to go with it and used up a lot of the basil I still have 🍃Turned out so good! 😍
Broke out my spiralizer to make some zucchini noodles! I made a creamy cashew based tomato sauce to go with it and used up a lot of the basil I still have 🍃Turned out so good! 😍