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I love cilantro! I eat it on anything I can get away with. This is a rice noodle bowl with bell peppers and bird’s eye chilies, sprouts and of course cilantro. Totally oil free. I halved the spicy chili peppers and got a mouthful with three whole halves and it was unpleasant. I usually remove em before digging in but oooops! 🤷‍♀️
I love cilantro! I eat it on anything I can get away with. This is a rice noodle bowl with bell peppers and bird’s eye chilies, sprouts and of course cilantro. Totally oil free. I halved the spicy chili peppers and got a mouthful with three whole halves and it was unpleasant. I usually remove em before digging in but oooops! 🤷‍♀️
Everybody seems to be making zucchini boats lately so I wanted to join in the festivities. My boats were fantastic way to use up the not-quite-a-bowl of black bean and butternut squash chili I had leftover from dinner a few days ago. I can’t throw food away! 🙈
Everybody seems to be making zucchini boats lately so I wanted to join in the festivities. My boats were fantastic way to use up the not-quite-a-bowl of black bean and butternut squash chili I had leftover from dinner a few days ago. I can’t throw food away! 🙈
Oat bowl from this morning with blueberries, almonds, pumpkin & sunflower seeds, raisins and beet chia jelly👌I’ve never been much of an oatmeal person but steel cut oats are surprisingly good. Just wish they didn’t take so long to cook! 🙈
Oat bowl from this morning with blueberries, almonds, pumpkin & sunflower seeds, raisins and beet chia jelly👌I’ve never been much of an oatmeal person but steel cut oats are surprisingly good. Just wish they didn’t take so long to cook! 🙈
Tonight’s bowl from enjoyed from my patio. It’s roasted potatoes, cubed tofu, steamed broccoli and arugula with a quick parsley tahini sauce. Two minutes to throw together so I got to enjoy a little sun before it got dark 👏
Tonight’s bowl from enjoyed from my patio. It’s roasted potatoes, cubed tofu, steamed broccoli and arugula with a quick parsley tahini sauce. Two minutes to throw together so I got to enjoy a little sun before it got dark 👏
Sandwiches are the best way to use up random amounts of hummus. I made some banana pepper hummus and it turned out... weird. But it made a fantastic spread! Plus good bread doesn’t hurt 😝
Sandwiches are the best way to use up random amounts of hummus. I made some banana pepper hummus and it turned out... weird. But it made a fantastic spread! Plus good bread doesn’t hurt 😝
The recipe for crispy eggplant I was so excited about yesterday is up! Hope you enjoy. I used to firmly believe eggplant was boring but I’ve changed, I swear!
The recipe for crispy eggplant I was so excited about yesterday is up! Hope you enjoy. I used to firmly believe eggplant was boring but I’ve changed, I swear!
I’ve finally mastered making perfectly crispy oil-free AND baked eggplant coins to toss in with a basic marinara and pasta for a healthy kinda sorta vegan eggplant parm. Eggplant is a fickle minx so I’m so so excited! Recipe will be up on my blog soon but for now bask in the eggplanty glory 🍆🍆🍆😉
I’ve finally mastered making perfectly crispy oil-free AND baked eggplant coins to toss in with a basic marinara and pasta for a healthy kinda sorta vegan eggplant parm. Eggplant is a fickle minx so I’m so so excited! Recipe will be up on my blog soon but for now bask in the eggplanty glory 🍆🍆🍆😉
Seriously into tofu scrambles lately. This is scrambled tofu tossed with herb roasted mushrooms over arugula. Super simple but it was perfect with a slice of grainy toast! 💕 I am becoming a creature of habit but I guess there are worse problems 🙈
Seriously into tofu scrambles lately. This is scrambled tofu tossed with herb roasted mushrooms over arugula. Super simple but it was perfect with a slice of grainy toast! 💕 I am becoming a creature of habit but I guess there are worse problems 🙈
Now that summer is winding down I’m ready for curry all day everyday! Dinner has cauliflower, chickpeas and kale with a drizzle of cashew cream. I went for a thicker sauce to really get the veggies good and coated. AND I made cumin basmati for the first time! Turned out perfect 👌Must be my lucky day
Now that summer is winding down I’m ready for curry all day everyday! Dinner has cauliflower, chickpeas and kale with a drizzle of cashew cream. I went for a thicker sauce to really get the veggies good and coated. AND I made cumin basmati for the first time! Turned out perfect 👌Must be my lucky day
Found a surprise stash of jasmine tea that I need to work through before it goes stale. Best problem ever! 🍃 Do you have any recommendations for a good fall tea?
Found a surprise stash of jasmine tea that I need to work through before it goes stale. Best problem ever! 🍃 Do you have any recommendations for a good fall tea?
Today’s dinner-for-breakfast is a tofu scramble. I used artichokes, sundried tomato, olives and capers so it was a lot to taste. I’ve been on the Mediterranean flare with the weather cooling down because it reminds me of sunnier weather ☀️ Happy Saturday! Hope your weekend is warm and sunny
Today’s dinner-for-breakfast is a tofu scramble. I used artichokes, sundried tomato, olives and capers so it was a lot to taste. I’ve been on the Mediterranean flare with the weather cooling down because it reminds me of sunnier weather ☀️ Happy Saturday! Hope your weekend is warm and sunny
I forgot how much I really do love my daily lemon water after not having any for the past week and a half. I ran out of lemons! And the only packages of lemons I could find were these Meyer lemons. I always think they taste a little off but desperate times... 😒🥤
I forgot how much I really do love my daily lemon water after not having any for the past week and a half. I ran out of lemons! And the only packages of lemons I could find were these Meyer lemons. I always think they taste a little off but desperate times... 😒🥤
Broke out my spiralizer to make some zucchini noodles! I made a creamy cashew based tomato sauce to go with it and used up a lot of the basil I still have 🍃Turned out so good! 😍
Broke out my spiralizer to make some zucchini noodles! I made a creamy cashew based tomato sauce to go with it and used up a lot of the basil I still have 🍃Turned out so good! 😍
The rainy weather today is getting me down! I’ve been sipping kombucha daily again. Not a whole bunch but I missed it! 🙈 Never thought I would miss a drink without caffeine
The rainy weather today is getting me down! I’ve been sipping kombucha daily again. Not a whole bunch but I missed it! 🙈 Never thought I would miss a drink without caffeine
I could never say no to a sandwich!! This is like a blt except I made it with smoked tofu. I used a whole tomato too since they are abundant in my house this time of the year. Have you ever had smoked tofu? It’s life changing 💕
I could never say no to a sandwich!! This is like a blt except I made it with smoked tofu. I used a whole tomato too since they are abundant in my house this time of the year. Have you ever had smoked tofu? It’s life changing 💕
Yuuum. Made an awesome penne alla puttanesca but just used roasted tomatoes in place of the usual sauce. I also added chickpeas, basil and spinach along with the typical olives, garlic and capers. So good! It was even awesome the next day cold over salad greens 💕Recipe linked in my profile!
Yuuum. Made an awesome penne alla puttanesca but just used roasted tomatoes in place of the usual sauce. I also added chickpeas, basil and spinach along with the typical olives, garlic and capers. So good! It was even awesome the next day cold over salad greens 💕Recipe linked in my profile!
Those weird polenta tubes are my go to lazy food lately. Love that you don’t even have to make polenta, you can just slice and fry. The little pan fried discs went perfectly with some leftover pasta sauce I couldn’t bring myself to throw away and some garlicky greens. I hate wasting anything and this took 5 minutes to make so win win 🙈
Those weird polenta tubes are my go to lazy food lately. Love that you don’t even have to make polenta, you can just slice and fry. The little pan fried discs went perfectly with some leftover pasta sauce I couldn’t bring myself to throw away and some garlicky greens. I hate wasting anything and this took 5 minutes to make so win win 🙈
Smuggled back a ton of fresh Oregon blueberries in my carryon on the plane back from my trip ✈️ I miss u pick berry farms! Not a thing in Colorado. Pretty sure berries would burst into flames here with the dry heat and sun. My cat is so into anything I eat. He needs to at least sniff whatever I’m having but he wasn’t sure if he was into the blueberries or not 🐾
Smuggled back a ton of fresh Oregon blueberries in my carryon on the plane back from my trip ✈️ I miss u pick berry farms! Not a thing in Colorado. Pretty sure berries would burst into flames here with the dry heat and sun. My cat is so into anything I eat. He needs to at least sniff whatever I’m having but he wasn’t sure if he was into the blueberries or not 🐾