Enjoy our Cinnamon Roasted Pumpkin dipped into the accompanying creamy hazelnut bread sauce and pedro ximenez.
Spend your Sunday indulging at #TransformerFitzroy ✨we are open for lunch and dinner service today.
Our leafy green courtyard is changing it’s colours with the new season, and so is our menu ✨
Explore our new seasonal dishes available now, call 9419 2022 to reserve a table.
Thanks to @TheSabbaticalHome for this gorgeous photo!
A flavourful addition to our #TransformerFitzroy menu - the celeriac ✨
Featuring salt baked celeriac, confit kombu, grilled shiitake mushrooms, nori butter and smoked dashi, experience the 5th taste of umami in this unique dish.
Book your table tonight: call 9419 2022.
Unassuming in appearance, but luscious in its taste.
Our Vanilla Ross Collins features house made vanilla syrup, a splash of Bulleit Rye whisky, a squeeze of lemon, orange and soda.
Sip on this beauty tonight at #TransformerFitzroy ✨🍹
Tantalize your taste buds with our lightly spiced fried cauliflower paired with a refreshing side of apple, capers, barberries and a dollop of sheeps yoghurt 🍴
#TransformerFitzroy is closed today, but you can indulge in this dish and more tomorrow from 5:30pm.
Head into our leafy home to explore everything that’s new 🌱
We’re closed tomorrow for the Queen's Birthday holiday, but will reopen on Tuesday at 5:30pm.
Thanks to @MinistryOfMini for this beautiful snap of our home ✨
A stunning view with flavourful plant-based entrees and sharing plates that will transform your weekend ✨
#TransformerFitzroy will be closed on Queen’s Birthday, Monday 11th June - we will re-open the following day for dinner service at 5:30pm.
Enjoy the experimental dishes featuring seasonal pine mushrooms at #TransformerFitzroy .
With produce that has been freshly foraged in the Mornington Peninsula by one of our chefs, these specialty dishes are only available for a limited time - avoid disappointment and try it for dinner tonight ✨
Cinnamon Roasted Pumpkin garnished with crispy sage leaves, laid gently in a pool of hazelnut bread sauce and pedro ximenez 🌱
Experience this new dish at #TransformerFitzroy for dinner tonight - walk-ins are welcome, bookings are recommended: call 9419 2022.