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  • threelittlehalves
    QueenSashy
    @threelittlehalves

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And the great prep begins! I am doing the orange peel this year with a hint of cloves and lemon zest. Have a wonderful and peaceful holiday all!

#thanksgivingtraditions #holidayfood #cranberryred #fallcooking #happymoments #visualcollective #visualsoflife #lifeandthyme #greatsauces #eattheworld #f52grams #moodyfoods
Chestnut gnocchi alla Romana is up on the blog. That's all I am going to say, because, well because it's sublime and words cannot tell it all. 🌰🌰🌰🧀🥚Recipe #ontheblog, link in the profile.

#theartofslowliving #fallfood #foodstyling #eattheworld #eatingwelleats #inspiremyinstagram #foodwinewomen #beautifulcuisines #foodblogfeed @foodblogfeed #f52grams #thekitchn #huffposttaste #feedfeed @thefeedfeed #makeitdelicious #lifeandthyme #kingarthurflour #baking #comfortcooking #italianfood
Chestnut gnocchi alla Romana is up on the blog. That's all I am going to say, because, well because it's sublime and words cannot tell it all. 🌰🌰🌰🧀🥚Recipe #ontheblog , link in the profile. #theartofslowliving  #fallfood  #foodstyling  #eattheworld  #eatingwelleats  #inspiremyinstagram  #foodwinewomen  #beautifulcuisines  #foodblogfeed  @foodblogfeed #f52grams  #thekitchn  #huffposttaste  #feedfeed  @thefeedfeed #makeitdelicious  #lifeandthyme  #kingarthurflour  #baking  #comfortcooking  #italianfood 
Well hello Instagram, it's been a while. From time to time, I have to accept that cooking and photographing are just a hobby, and that there are things that perhaps come first. But it's hard, because there are all those pictures in my head, and all the dishes I would like to make; as I walk around they keep on popping up, tormenting me, begging me to give in, asking me to make them happen. I finally grabbed a moment this week, so a new post is up #ontheblog. It's about, well let's make it a surprise (a tiny hint in this picture). Link in the profile. #fallcooking #happymoments #theartofslowliving #momentsthatmatter #backintime #childhood #comfortcooking #visualcollective #writersnetwork #writings #visualsoflife #lifeandthyme
Well hello Instagram, it's been a while. From time to time, I have to accept that cooking and photographing are just a hobby, and that there are things that perhaps come first. But it's hard, because there are all those pictures in my head, and all the dishes I would like to make; as I walk around they keep on popping up, tormenting me, begging me to give in, asking me to make them happen. I finally grabbed a moment this week, so a new post is up #ontheblog . It's about, well let's make it a surprise (a tiny hint in this picture). Link in the profile. #fallcooking  #happymoments  #theartofslowliving  #momentsthatmatter  #backintime  #childhood  #comfortcooking  #visualcollective  #writersnetwork  #writings  #visualsoflife  #lifeandthyme 
A sheet of filo is like a blank canvas, like a backdrop, like a papyrus; you open it up and roll it out and close your eyes, and the story unravels. This is a story of Harvest Borek, a pie that honors fall, that honors childhood, and my travels -- all the places I've been to and all the places I would like to visit. My pie is like a trace on the world map; it's stretching from Serbia and Greece, into Tuscany and Provence, and into the vine cellars of Rhone Valley. It's touching the shores of North Africa and the Middle East, pass the Spice Road, pass the Silk Route and beyond, into unknown and unexplored... The story and recipe, in collaboration with my friends from @fillofactory , now up on the blog. 
#fallfood #foodstyling #eattheworld #eatingwelleats #inspiremyinstagram #foodwinewomen #beautifulcuisines #foodblogfeed @foodblogfeed #f52grams #thekitchn #huffposttaste #feedfeed @thefeedfeed #makeitdelicious #lifeandthyme
A sheet of filo is like a blank canvas, like a backdrop, like a papyrus; you open it up and roll it out and close your eyes, and the story unravels. This is a story of Harvest Borek, a pie that honors fall, that honors childhood, and my travels -- all the places I've been to and all the places I would like to visit. My pie is like a trace on the world map; it's stretching from Serbia and Greece, into Tuscany and Provence, and into the vine cellars of Rhone Valley. It's touching the shores of North Africa and the Middle East, pass the Spice Road, pass the Silk Route and beyond, into unknown and unexplored... The story and recipe, in collaboration with my friends from @fillofactory , now up on the blog. #fallfood  #foodstyling  #eattheworld  #eatingwelleats  #inspiremyinstagram  #foodwinewomen  #beautifulcuisines  #foodblogfeed  @foodblogfeed #f52grams  #thekitchn  #huffposttaste  #feedfeed  @thefeedfeed #makeitdelicious  #lifeandthyme 
Harvest. The most precious time in all the societies of the world. The time when the earth gives back. I fill up my basket, close my eyes, and begin the journey. Late September sun, kind and giving, somewhere along the Mediterranean coast... Tomatoes. A vineyard in Tuscany when grapes are being reaped and crushed, and wine flows by the barrel. Vino. The mossy scent of a pumpkin field, and soil wet with knowledge and abundance, wet with forgiveness, with comfort. Squashes... I tried to capture all of this goodness in a new dish, and it’s up on the blog. It's a collaboration with my friends from @fillofactory and that's all I am going to say. And Happy Fall everyone! 🎃 🍇 🍅 
#harvest #worldfoods #foodphotography #greengoods #falldishes #foodstyling #thenewhealthy #eatingwelleats #inspiremyinstagram #simplefood #farmersmarket
Harvest. The most precious time in all the societies of the world. The time when the earth gives back. I fill up my basket, close my eyes, and begin the journey. Late September sun, kind and giving, somewhere along the Mediterranean coast... Tomatoes. A vineyard in Tuscany when grapes are being reaped and crushed, and wine flows by the barrel. Vino. The mossy scent of a pumpkin field, and soil wet with knowledge and abundance, wet with forgiveness, with comfort. Squashes... I tried to capture all of this goodness in a new dish, and it’s up on the blog. It's a collaboration with my friends from @fillofactory and that's all I am going to say. And Happy Fall everyone! 🎃 🍇 🍅 #harvest  #worldfoods  #foodphotography  #greengoods  #falldishes  #foodstyling  #thenewhealthy  #eatingwelleats  #inspiremyinstagram  #simplefood  #farmersmarket 
Every summer we celebrate the season with a spritz of the moment. Sometimes we come up with a new formula, sometimes it is an old time classic. Occasionally we make a repeat and allow an old favorite a re-entry. We discovered the spritz of 2018 by accident when my friend Arnaud stopped by with a bottle of Bonal Gentiane Quina (or Bonal, for short), an old French aperitif. Not quite vermouth and not quite amari, Bonal is a gracious infusion of bitter herbs and fortified wine. Dark brown and a bit medicinal, both in looks and the taste, Bonal makes for a killer spritz. Bitter with a hint of sweetness, it's a kind of spritz that makes you ponder and ask questions; it's bold, profoundly intelligent, and very refreshing. A recipe for #bonalspritz now on the blog.
Every summer we celebrate the season with a spritz of the moment. Sometimes we come up with a new formula, sometimes it is an old time classic. Occasionally we make a repeat and allow an old favorite a re-entry. We discovered the spritz of 2018 by accident when my friend Arnaud stopped by with a bottle of Bonal Gentiane Quina (or Bonal, for short), an old French aperitif. Not quite vermouth and not quite amari, Bonal is a gracious infusion of bitter herbs and fortified wine. Dark brown and a bit medicinal, both in looks and the taste, Bonal makes for a killer spritz. Bitter with a hint of sweetness, it's a kind of spritz that makes you ponder and ask questions; it's bold, profoundly intelligent, and very refreshing. A recipe for #bonalspritz  now on the blog.
Bitter gourd and potatoes was my favorite dish in our local South Asian deli. But they do not make it any more. It’s probably because bitter gourds are not exactly a crowd pleaser. So for a while, I've been making them at home. It took me quite some time to get the flavor, texture and donnenes of the "lost" dish right. I've come to accept the fact that lost dishes are hard to recreate, and perhaps that's why we cherish them so much. Recipe #ontheblog.
Bitter gourd and potatoes was my favorite dish in our local South Asian deli. But they do not make it any more. It’s probably because bitter gourds are not exactly a crowd pleaser. So for a while, I've been making them at home. It took me quite some time to get the flavor, texture and donnenes of the "lost" dish right. I've come to accept the fact that lost dishes are hard to recreate, and perhaps that's why we cherish them so much. Recipe #ontheblog .
The workings of a new post. "B" is for "bitter". It will be a dish and a cocktail (my favorite cocktail of this summer). Stay tuned.
The workings of a new post. "B" is for "bitter". It will be a dish and a cocktail (my favorite cocktail of this summer). Stay tuned.
Watermelon and cucumber salad with feta, arugula and basil oil. Confession -- I borrowed this salad straight from @theodeonnyc menu. I had a dinner with my GFs the other day and we went gaga over it. I hope that good folks from Odeon won't mind -- after all, I've been a regular for twenty years, so hopefully I am forgiven. It all stays in the neighborhood. Recipe up on ThreeLittleHalves.

#theodeon #howisummer #NYCsalads #greenandheatlhy
Watermelon and cucumber salad with feta, arugula and basil oil. Confession -- I borrowed this salad straight from @theodeonnyc menu. I had a dinner with my GFs the other day and we went gaga over it. I hope that good folks from Odeon won't mind -- after all, I've been a regular for twenty years, so hopefully I am forgiven. It all stays in the neighborhood. Recipe up on ThreeLittleHalves. #theodeon  #howisummer  #NYCsalads  #greenandheatlhy 
There are summer salads, and then there are summer salads. This one is a love affair between avocado and cucumbers, but the really best part of it is the creamy feta dressing with herbs. You take a spoonful and all that creaminess explodes in your mouth, accented with crispy, cold chunks of cucumber. Up #ontheblog.
There are summer salads, and then there are summer salads. This one is a love affair between avocado and cucumbers, but the really best part of it is the creamy feta dressing with herbs. You take a spoonful and all that creaminess explodes in your mouth, accented with crispy, cold chunks of cucumber. Up #ontheblog .
Curves and greenery. And two indulgent summer salads. A new post is up #ontheblog. #foodphotography #greengoods #summersalads #vegetarian #summerfood #foodstyling #thenewhealthy #eatingwelleats #inspiremyinstagram #foodblogfeed @foodblogfeed #f52grams #simplefood #farmersmarket
A summer in Belgrade decades ago. Brilliant, carefree, full of expectations and possibilities. A long day of explorations... My mom waiting for me at the doorstep with a pile of cherry pies on a porcelain plate; every slice gently warm, deeply golden and crunchy, and besotted with cherries. These are the plates we remember forever. Cherry and rhubarb filo pie -- recipe #ontheblog 
#howisummer #pie #rhubarb #cherries #foodphotography #vegetarian #foodstyling #foodandwine #saveurmag #eattheworld #thenewhealthy #eatingwelleats #inspiremyinstagram #foodwinewomen #beautifulcuisines #foodblogfeed @foodblogfeed #f52grams #thekitchn #huffposttaste #feedfeed @thefeedfeed #makeitdelicious #lifeandthyme @fillofactory
A summer in Belgrade decades ago. Brilliant, carefree, full of expectations and possibilities. A long day of explorations... My mom waiting for me at the doorstep with a pile of cherry pies on a porcelain plate; every slice gently warm, deeply golden and crunchy, and besotted with cherries. These are the plates we remember forever. Cherry and rhubarb filo pie -- recipe #ontheblog  #howisummer  #pie  #rhubarb  #cherries  #foodphotography  #vegetarian  #foodstyling  #foodandwine  #saveurmag  #eattheworld  #thenewhealthy  #eatingwelleats  #inspiremyinstagram  #foodwinewomen  #beautifulcuisines  #foodblogfeed  @foodblogfeed #f52grams  #thekitchn  #huffposttaste  #feedfeed  @thefeedfeed #makeitdelicious  #lifeandthyme  @fillofactory
Some folks think that rhubarb and strawberries are match made in heaven, and perhaps they are right. But give this rhubarb cherry pie a try, and maybe you will change your mind. The best of all -- it's incredibly easy to make, and it works with all kinds of fruits -- apples, sour cherries, blueberries, peaches... And veggies too! Up #ontheblog. 
#foodphotography #vegetarian #foodstyling #foodandwine #saveurmag #eattheworld #thenewhealthy #eatingwelleats #inspiremyinstagram #foodwinewomen #beautifulcuisines #foodblogfeed @foodblogfeed #f52grams #thekitchn #huffposttaste #feedfeed @thefeedfeed #makeitdelicious #lifeandthyme #pie #rhubarb #cherries @fillofactory #howisummer
Some folks think that rhubarb and strawberries are match made in heaven, and perhaps they are right. But give this rhubarb cherry pie a try, and maybe you will change your mind. The best of all -- it's incredibly easy to make, and it works with all kinds of fruits -- apples, sour cherries, blueberries, peaches... And veggies too! Up #ontheblog . #foodphotography  #vegetarian  #foodstyling  #foodandwine  #saveurmag  #eattheworld  #thenewhealthy  #eatingwelleats  #inspiremyinstagram  #foodwinewomen  #beautifulcuisines  #foodblogfeed  @foodblogfeed #f52grams  #thekitchn  #huffposttaste  #feedfeed  @thefeedfeed #makeitdelicious  #lifeandthyme  #pie  #rhubarb  #cherries  @fillofactory #howisummer 
A hint at the next post, it will be gently sweet and very old-fashioned, straight from my mom's book of recipes. 
#foodphotography #fruits #vegetarian #summerfood #foodstyling #thenewhealthy #eatingwelleats #inspiremyinstagram #foodblogfeed @foodblogfeed #f52grams #lifeandthyme #cherries #rhubarb #simplefood #farmersmarket
Straight from the market. It's hard to describe something this beautiful, this vibrant, this abundant and luscios. Thankfully, the camera and the lens did not fail me in capturing the moment of perfection. I'll saute them in olive oil briefly, with nothing but a drop of tomato sauce and a hint of basil. Or should I make a fritata? Cannot decide. What would you make?

#foodphotography #greens #vegetarian #summerfood #foodstyling #thenewhealthy #eatingwelleats #inspiremyinstagram #foodblogfeed @foodblogfeed #f52grams #lifeandthyme #zucchini #zucchiniflower #simplefood #farmersmarket
Straight from the market. It's hard to describe something this beautiful, this vibrant, this abundant and luscios. Thankfully, the camera and the lens did not fail me in capturing the moment of perfection. I'll saute them in olive oil briefly, with nothing but a drop of tomato sauce and a hint of basil. Or should I make a fritata? Cannot decide. What would you make? #foodphotography  #greens  #vegetarian  #summerfood  #foodstyling  #thenewhealthy  #eatingwelleats  #inspiremyinstagram  #foodblogfeed  @foodblogfeed #f52grams  #lifeandthyme  #zucchini  #zucchiniflower  #simplefood  #farmersmarket 
While I am working on a new post (it's been taking forever, I know, and the gap between posts is getting longer, and longer, but work has taken over, and I have to come to terms with that, otherwise all the photos in my head that I will never get to take will drive me to madness), so while I am working on it, a reminder from the previous post -- a cauliflower cake without flour is ten times better. Believe me. Ten times. Better. 10x.

#foodphotography #vegetarian #foodstyling #foodandwine #saveurmag #eattheworld #thenewhealthy #eatingwelleats #inspiremyinstagram #foodwinewomen #beautifulcuisines #foodblogfeed @foodblogfeed #f52grams #thekitchn #huffposttaste #feedfeed @thefeedfeed #makeitdelicious #lifeandthyme
While I am working on a new post (it's been taking forever, I know, and the gap between posts is getting longer, and longer, but work has taken over, and I have to come to terms with that, otherwise all the photos in my head that I will never get to take will drive me to madness), so while I am working on it, a reminder from the previous post -- a cauliflower cake without flour is ten times better. Believe me. Ten times. Better. 10x. #foodphotography  #vegetarian  #foodstyling  #foodandwine  #saveurmag  #eattheworld  #thenewhealthy  #eatingwelleats  #inspiremyinstagram  #foodwinewomen  #beautifulcuisines  #foodblogfeed  @foodblogfeed #f52grams  #thekitchn  #huffposttaste  #feedfeed  @thefeedfeed #makeitdelicious  #lifeandthyme 
Sort of like  a spring-summer dance. Doing my best to befriend the Gods of sunshine and to invoke the vibe — you know the vibe and of a lazy, sunny weekend... And all we have is yet-another-gloomy-rainy-Sunday. #peaches #peonies #oldmasters #sundays #foodphotography #stilllifephotography
Having made all those #cauliflower #cakes in the last week or so, and having used closed to a ton of #parmesan it’s time to make parmesan #broth. It’s quite simple actually, a carrot or two, a parsnip or two, an onion, bay leaf, thyme, some white wine and the rinds, cover with water (but don’t let it drown) and simmer for two to three hours. #pasta #soup #foodphotography #kitchensecrets
Having made all those #cauliflower  #cakes  in the last week or so, and having used closed to a ton of #parmesan  it’s time to make parmesan #broth . It’s quite simple actually, a carrot or two, a parsnip or two, an onion, bay leaf, thyme, some white wine and the rinds, cover with water (but don’t let it drown) and simmer for two to three hours. #pasta  #soup  #foodphotography  #kitchensecrets