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    The Bar at Fox Trail
    @thebar.foxtrail

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Double straining or “fine straining” is a process by which bits of muddled fruit, herbs, or small shards of ice are removed to prevent the spoiling of a cocktail’s experience.
Double straining or “fine straining” is a process by which bits of muddled fruit, herbs, or small shards of ice are removed to prevent the spoiling of a cocktail’s experience.
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Vodka
Cocoa Bean Husk
Fennel Pollen
Orgeat
Falernum
Lime
Fernet
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Fall is right around the corner
• Vodka Cocoa Bean Husk Fennel Pollen Orgeat Falernum Lime Fernet • Fall is right around the corner
Measurement is a key to consistency
Measurement is a key to consistency
We see a blank canvas. What do you see?
We see a blank canvas. What do you see?
This sip totes cherry washed bourbon, Luxardo maraschino, gomme, house grenadine and fresh lemon... satisfaction
This sip totes cherry washed bourbon, Luxardo maraschino, gomme, house grenadine and fresh lemon... satisfaction
It’s not surprising that mint has remained such a staple throughout cocktail history. From the first mint julep, over 200 years ago, to modern cocktail landscape, this herb continues to make waves.
It’s not surprising that mint has remained such a staple throughout cocktail history. From the first mint julep, over 200 years ago, to modern cocktail landscape, this herb continues to make waves.
Our favorite concoctions are classics reenvisioned, like this twist on the French 75 with gin, strawberry bay leaf and white balsamic cordial, lemon, rhubarb bitters and bubbly.
Our favorite concoctions are classics reenvisioned, like this twist on the French 75 with gin, strawberry bay leaf and white balsamic cordial, lemon, rhubarb bitters and bubbly.
Sparks are flying, and so is the progress.
Sparks are flying, and so is the progress.
The alluring mix of vodka, lime, sparkling, lavender, butterfly pea and a muscadine reduction is hard to resist on a hot afternoon
The alluring mix of vodka, lime, sparkling, lavender, butterfly pea and a muscadine reduction is hard to resist on a hot afternoon
Our front door is on. Its installation is a monumental hallmark in our progress. It’s the gateway through which we’ll welcome you to experience our craft and passion.
Our front door is on. Its installation is a monumental hallmark in our progress. It’s the gateway through which we’ll welcome you to experience our craft and passion.
A tingling sensation and dry tart flavor are what makes acid phosphate distinct from the citric and malic acids found in citrus juices. This compound was once used to make some of the worlds most popular beverages. We like it in the Hickory Highball with bourbon, hickory syrup and seltzer.
A tingling sensation and dry tart flavor are what makes acid phosphate distinct from the citric and malic acids found in citrus juices. This compound was once used to make some of the worlds most popular beverages. We like it in the Hickory Highball with bourbon, hickory syrup and seltzer.
Citrus. Many cocktails simply couldn’t exist without it. The perfect balance of tart and sweet allow us to experience great spirits in a whole new light.
Citrus. Many cocktails simply couldn’t exist without it. The perfect balance of tart and sweet allow us to experience great spirits in a whole new light.
Mouthfeel is an integral part of the overall experience of a cocktail. Stirring a drink retains a silky smooth texture. A good stir is ideal in this combination of gin, blanc vermouth and handmade herbal liqueur.
Mouthfeel is an integral part of the overall experience of a cocktail. Stirring a drink retains a silky smooth texture. A good stir is ideal in this combination of gin, blanc vermouth and handmade herbal liqueur.
For stirring and shaking, 1x1 inch cubes are ideal
For stirring and shaking, 1x1 inch cubes are ideal
Fat washing is a technique where fats are added to spirits, then removed. A savory, silky flavor essence is is retained, making for a truly unique cocktail experience.
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An almond butter wash is the finishing touch on this old fashioned with bourbon, house cold brew liqueur and barrel aged chocolate bitters.
Fat washing is a technique where fats are added to spirits, then removed. A savory, silky flavor essence is is retained, making for a truly unique cocktail experience. • An almond butter wash is the finishing touch on this old fashioned with bourbon, house cold brew liqueur and barrel aged chocolate bitters.
The bar top is an important surface. Both patrons and bartenders are going to spend a lot of time getting intimate it. Why not choose something a little less ordinary.
The bar top is an important surface. Both patrons and bartenders are going to spend a lot of time getting intimate it. Why not choose something a little less ordinary.
Bourbon is a spirit with southern roots. It’s intuitive that it plays well with southern flavors. It comes to life with shag-bark tea, hickory smoke, bitters and a touch of sweet heat. Cheers
Bourbon is a spirit with southern roots. It’s intuitive that it plays well with southern flavors. It comes to life with shag-bark tea, hickory smoke, bitters and a touch of sweet heat. Cheers
The earliest origins of bitters can be traced back as far as the ancient Egyptians who are thought to have steeped medicinal herbs in wine. They’ve since evolved to become the bartender’s “spice rack” and a tool of balance in a cocktail’s composition.
The earliest origins of bitters can be traced back as far as the ancient Egyptians who are thought to have steeped medicinal herbs in wine. They’ve since evolved to become the bartender’s “spice rack” and a tool of balance in a cocktail’s composition.