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  • thebar.foxtrail
    The Bar at Fox Trail
    @thebar.foxtrail

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Citrus. Many cocktails simply couldn’t exist without it. The perfect balance of tart and sweet allow us to experience great spirits in a whole new light.
Citrus. Many cocktails simply couldn’t exist without it. The perfect balance of tart and sweet allow us to experience great spirits in a whole new light.
Mouthfeel is an integral part of the overall experience of a cocktail. Stirring a drink retains a silky smooth texture. A good stir is ideal in this combination of gin, blanc vermouth and handmade herbal liqueur.
Mouthfeel is an integral part of the overall experience of a cocktail. Stirring a drink retains a silky smooth texture. A good stir is ideal in this combination of gin, blanc vermouth and handmade herbal liqueur.
For stirring and shaking, 1x1 inch cubes are ideal
For stirring and shaking, 1x1 inch cubes are ideal
Fat washing is a technique where fats are added to spirits, then removed. A savory, silky flavor essence is is retained, making for a truly unique cocktail experience.
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An almond butter wash is the finishing touch on this old fashioned with bourbon, house cold brew liqueur and barrel aged chocolate bitters.
Fat washing is a technique where fats are added to spirits, then removed. A savory, silky flavor essence is is retained, making for a truly unique cocktail experience. • An almond butter wash is the finishing touch on this old fashioned with bourbon, house cold brew liqueur and barrel aged chocolate bitters.
The bar top is an important surface. Both patrons and bartenders are going to spend a lot of time getting intimate it. Why not choose something a little less ordinary.
The bar top is an important surface. Both patrons and bartenders are going to spend a lot of time getting intimate it. Why not choose something a little less ordinary.
Bourbon is a spirit with southern roots. It’s intuitive that it plays well with southern flavors. It comes to life with shag-bark tea, hickory smoke, bitters and a touch of sweet heat. Cheers
Bourbon is a spirit with southern roots. It’s intuitive that it plays well with southern flavors. It comes to life with shag-bark tea, hickory smoke, bitters and a touch of sweet heat. Cheers
The earliest origins of bitters can be traced back as far as the ancient Egyptians who are thought to have steeped medicinal herbs in wine. They’ve since evolved to become the bartender’s “spice rack” and a tool of balance in a cocktail’s composition.
The earliest origins of bitters can be traced back as far as the ancient Egyptians who are thought to have steeped medicinal herbs in wine. They’ve since evolved to become the bartender’s “spice rack” and a tool of balance in a cocktail’s composition.
Arkansas white muscadine wine reduction, lavender, butterfly pea flower and grapefruit bitters make an impeccable compliment to gin.
Arkansas white muscadine wine reduction, lavender, butterfly pea flower and grapefruit bitters make an impeccable compliment to gin.
Throughout colonialism, European travelers in the Caribbean were enamoured with the sweet tropical fruit called “anana” by natives meaning “excellent fruit”. Upon their return to the Europe or to American colonies, parties were thrown in order to share intriguing finds and stories of their adventures. A pineapple would be displayed to convey that no expense would be spared in guaranteeing the guests' enjoyment. With the resemblance of a pinecone and the consistency of an apple, this “excellent fruit” came to be known as the pineapple and a universal symbol of hospitality.
Throughout colonialism, European travelers in the Caribbean were enamoured with the sweet tropical fruit called “anana” by natives meaning “excellent fruit”. Upon their return to the Europe or to American colonies, parties were thrown in order to share intriguing finds and stories of their adventures. A pineapple would be displayed to convey that no expense would be spared in guaranteeing the guests' enjoyment. With the resemblance of a pinecone and the consistency of an apple, this “excellent fruit” came to be known as the pineapple and a universal symbol of hospitality.
The right ice is a critical choice in the design of a cocktail. Tiny air pockets allow nugget ice to absorb the flavor of the liquid it's immersed in. It can soften overbearing flavors and provide extra dilution when necessary.
The right ice is a critical choice in the design of a cocktail. Tiny air pockets allow nugget ice to absorb the flavor of the liquid it's immersed in. It can soften overbearing flavors and provide extra dilution when necessary.
Perfection takes time and care. Slowly but surely, it’s coming together.
Perfection takes time and care. Slowly but surely, it’s coming together.
Historically, herbs have had culinary, medicinal and even spiritual uses. Its their savory and aromatic quality that we're after for our handmade syrups and liqueurs.
Historically, herbs have had culinary, medicinal and even spiritual uses. Its their savory and aromatic quality that we're after for our handmade syrups and liqueurs.
Combining flavors is an art. A well executed mixture becomes greater than the sum of its parts. Dill infusion, cucumber, lime, salt and the sweet zing of ginger culminate to make this cocktail a culinary experience
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We call it “The Real Dill”
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Cheers 🥂
Combining flavors is an art. A well executed mixture becomes greater than the sum of its parts. Dill infusion, cucumber, lime, salt and the sweet zing of ginger culminate to make this cocktail a culinary experience • We call it “The Real Dill” • Cheers 🥂
Each step forward in construction brings us closer to a vision fulfilled. We’re watching dreams take shape.
Each step forward in construction brings us closer to a vision fulfilled. We’re watching dreams take shape.
The Gin Gimlet, a timeless classic. Simple, balanced and elegant. But with the addition of elderflower, cucumber, basil and orange blossom..... it becomes an entirely new wonder to behold.
The Gin Gimlet, a timeless classic. Simple, balanced and elegant. But with the addition of elderflower, cucumber, basil and orange blossom..... it becomes an entirely new wonder to behold.
A bar’s design isn’t a matter to be taken lightly. Each small detail is critical. Every decision should be made with purpose. We’ve made ours an obsession.
A bar’s design isn’t a matter to be taken lightly. Each small detail is critical. Every decision should be made with purpose. We’ve made ours an obsession.
Harnessing fresh ingredients, extracting flavor in its truest form, all in pursuit of the perfect cocktail
Harnessing fresh ingredients, extracting flavor in its truest form, all in pursuit of the perfect cocktail
We’re on the path less traveled, the path of curiosity, the path of discovery, which is why we’ve teamed up with our Creative Director Evan O’Callaghan @barmanev who shares our passion and vision. We’re looking forward to the trail ahead!
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#craftbartender #mixologist #mixology #cocktails #craftcocktails #creativedirector #imbibe #craftevolution #bartenderlife #arkansas #rogersar #cocktailporn #smallbatch #spirits #arkansasproud #arkansaspride #nwa #razorbacks
We’re on the path less traveled, the path of curiosity, the path of discovery, which is why we’ve teamed up with our Creative Director Evan O’Callaghan @barmanev who shares our passion and vision. We’re looking forward to the trail ahead! . . #craftbartender  #mixologist  #mixology  #cocktails  #craftcocktails  #creativedirector  #imbibe  #craftevolution  #bartenderlife  #arkansas  #rogersar  #cocktailporn  #smallbatch  #spirits  #arkansasproud  #arkansaspride  #nwa  #razorbacks