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    Terra Mia Livermore
    @terramialivermore

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Celebrate a job well done as you enjoy the company of family and friends on this Labor Day!
Celebrate a job well done as you enjoy the company of family and friends on this Labor Day!
Grazie 🇮🇹 Wood Family Vineyards, friends, and the Livermore community that came out last night for our special event. Here are a few highlights from the night!
Grazie 🇮🇹 Wood Family Vineyards, friends, and the Livermore community that came out last night for our special event. Here are a few highlights from the night!
The true flavors of Southern Italy 🇮🇹 prepared by Chef Antonio Inguscio for last night’s winemaker’s dinner with @woodfamilyvineyardds !🍷
The true flavors of Southern Italy 🇮🇹 prepared by Chef Antonio Inguscio for last night’s winemaker’s dinner with @woodfamilyvineyardds !🍷
Chef Antonio Inguscio live at Wood Family Vineyards Wine Maker’s Dinner !
Chef Antonio Inguscio live at Wood Family Vineyards Wine Maker’s Dinner !
Whether it's 12, or 200...let us host your next event 🎉🎈🥂 in one of our beautiful private rooms...Give us a call for your next special event, business meeting, birthday party, wedding rehearsal or reception!
Whether it's 12, or 200...let us host your next event 🎉🎈🥂 in one of our beautiful private rooms...Give us a call for your next special event, business meeting, birthday party, wedding rehearsal or reception!
Time to make your way to Terra Mia, it's finally Friday! 🍷
Time to make your way to Terra Mia, it's finally Friday! 🍷
Featuring some of the best wines Wood Family has to offer, along with phenomenal food pairings for each exquisite wine!
Featuring some of the best wines Wood Family has to offer, along with phenomenal food pairings for each exquisite wine!
It’s always good with WOOD in the neighborhood!🍷
It’s always good with WOOD in the neighborhood!🍷
I never met a dish of Pasta I did not LOVE!
I never met a dish of Pasta I did not LOVE!
A little kitchen action with Chef Antonio Inguscio !
A little kitchen action with Chef Antonio Inguscio !
Treat yourself to Terra Mia this weekend!

Braciola Chanterelle:
Roasted herbs marinated pork chop bone in served with wild Chanterelle mushrooms, garlic and white wine demiglace sauce 
Save room for dessert...
Sfogliatina Fragole e Chantilly: 
Homemade puff pastry with fresh strawberries and Chantilly cream
Treat yourself to Terra Mia this weekend! Braciola Chanterelle: Roasted herbs marinated pork chop bone in served with wild Chanterelle mushrooms, garlic and white wine demiglace sauce Save room for dessert... Sfogliatina Fragole e Chantilly: Homemade puff pastry with fresh strawberries and Chantilly cream
Chef Antonio Inguscio  @terramialivermore bringing it to Taste our Terroir 2018. Braised Wild Boar Crostino, Garlic, Thyme and Caramelized Onion paired with Eagle Ridge 2013 Zinfandel!
Chef Antonio Inguscio @terramialivermore bringing it to Taste our Terroir 2018. Braised Wild Boar Crostino, Garlic, Thyme and Caramelized Onion paired with Eagle Ridge 2013 Zinfandel!
Terra Mia and Eagle Ridge Vineyards - Chef Antonio Inguscio bringing to Taste our Terroir 2018.
Terra Mia and Eagle Ridge Vineyards - Chef Antonio Inguscio bringing to Taste our Terroir 2018.
Join us for Taste Our Terroir!
Join us for Taste Our Terroir!
Veal chop Milanese’s -
Pan fried breaded western veal chop bone in served “Milanese style” with arugula, spring onion, cherry tomato salad tossed with lemon olive oil dressing 
Linguine al Nero di Seppia -
Imported pasta served with chopped Roma tomato , spring onion, calamari, Calabrian chili peppers, in a squid ink sauce 
Semifreddo alla Fragola
Veal chop Milanese’s - Pan fried breaded western veal chop bone in served “Milanese style” with arugula, spring onion, cherry tomato salad tossed with lemon olive oil dressing Linguine al Nero di Seppia - Imported pasta served with chopped Roma tomato , spring onion, calamari, Calabrian chili peppers, in a squid ink sauce Semifreddo alla Fragola
At Terra Mia this evening...
T-bone Steak al Cabernet 
Grilled T-bone steak (16oz) natural beef served with garlic and crushed black pepper In a reduction of Cabernet Sauvignon wine 
Bruschetta di Cinghiale
Sangiovese braised wild boar, Rose champagne vinegar, caramelized onions, served with radicchio salad on toasted homemade bread.
At Terra Mia this evening... T-bone Steak al Cabernet Grilled T-bone steak (16oz) natural beef served with garlic and crushed black pepper In a reduction of Cabernet Sauvignon wine Bruschetta di Cinghiale Sangiovese braised wild boar, Rose champagne vinegar, caramelized onions, served with radicchio salad on toasted homemade bread.