an online Instagram web viewer
  • tenaciousbeeeee
    Brandy Spani
    @tenaciousbeeeee

Images by tenaciousbeeeee

This dinner was awesome. Some of the best salmon I've had, great company, gorgeous location. Thanks @out_inthefield and @hamahamaoysters for the great experience
This dinner was awesome. Some of the best salmon I've had, great company, gorgeous location. Thanks @out_inthefield and @hamahamaoysters for the great experience
Enjoying some @finnriver cider at @out_inthefield. Gorgeous (and hot) day for some local food and libations.
Enjoying some @finnriver cider at @out_inthefield. Gorgeous (and hot) day for some local food and libations.
Finished my market bag. Considering adding a small pocket on the inside for change and whatnot.

Overall, I'm pleased. It's sturdy and easy care, made from @knit_picks dishie in jalapeño and honeydew. Best part is there will be no tasty sugar peas escaping out the bottom. Useful for the garden and the farmers market.
Finished my market bag. Considering adding a small pocket on the inside for change and whatnot. Overall, I'm pleased. It's sturdy and easy care, made from @knit_picks dishie in jalapeño and honeydew. Best part is there will be no tasty sugar peas escaping out the bottom. Useful for the garden and the farmers market.
Wine, food, music, @themissacupcake: these are a few of my favorite things

#experiencewoodinville
Yissss
Yissss
Today's werk: pickled beets, more baskets, and honey pepper pickled radishes.
Today's werk: pickled beets, more baskets, and honey pepper pickled radishes.
Making @foodinjars nearly seedless blackberry sage jam. Over the years (and boy, can you those years on the pages ☺️) I've discovered that I like to simmer the berries first, to break down what can be hard fruit and minimize waste, before straining. I've also swapped out the regular sage for pineapple sage. The herbaceous pineapple flavor and aroma really make this jam special.
Making @foodinjars nearly seedless blackberry sage jam. Over the years (and boy, can you those years on the pages ☺️) I've discovered that I like to simmer the berries first, to break down what can be hard fruit and minimize waste, before straining. I've also swapped out the regular sage for pineapple sage. The herbaceous pineapple flavor and aroma really make this jam special.
Repping my #hobby while at the @bellevuefarmersmrkt with a sweet temp tattoo
Repping my #hobby  while at the @bellevuefarmersmrkt with a sweet temp tattoo
A small sample of what I've been doing over the last week. L - R:

brandied cherries
pickled jalapeños
pickled beets
pickled asparagus
honeyed nasturtium jelly
apricot gochujang BBQ sauce
strawberry jam
bourbon cherries
mixed stone fruit jam
balsamic pickled onions
strawberry jalapeño jam
pickled garlic scapes
pickled onions

And a couple of crocheted baskets for gifting.
A small sample of what I've been doing over the last week. L - R: brandied cherries pickled jalapeños pickled beets pickled asparagus honeyed nasturtium jelly apricot gochujang BBQ sauce strawberry jam bourbon cherries mixed stone fruit jam balsamic pickled onions strawberry jalapeño jam pickled garlic scapes pickled onions And a couple of crocheted baskets for gifting.
I'm making good progress on my market bag. I'm pleased, both how this mesh is working up and with simple it is to crochet. #bistitchual
I'm making good progress on my market bag. I'm pleased, both how this mesh is working up and with simple it is to crochet. #bistitchual 
I was rather busy today. I got almost all of my plants in dirt and the lunchbox peppers are mouse melons are developing nicely. Missa's (@themissacupcake) garden is mostly thriving with cauliflower, squash and ground cherries all coming in quickly. Though the broccoli and cabbage are attracting mites like crazy.
I was rather busy today. I got almost all of my plants in dirt and the lunchbox peppers are mouse melons are developing nicely. Missa's (@themissacupcake) garden is mostly thriving with cauliflower, squash and ground cherries all coming in quickly. Though the broccoli and cabbage are attracting mites like crazy.
Mine and @the.salt.witch beer of the day: Raspberry and rhubarb sour from @heathenbrewing

So damn good!
Mine and @the.salt.witch beer of the day: Raspberry and rhubarb sour from @heathenbrewing So damn good!
Productive day. L-R: pickled asparagus, mixed stone fruit jam, strawberry cocoa jam, and honeyed strawberry rhubarb jam.
Productive day. L-R: pickled asparagus, mixed stone fruit jam, strawberry cocoa jam, and honeyed strawberry rhubarb jam.
Missa's garden has started producing! @themissacupcake
Missa's garden has started producing! @themissacupcake
I didn't (re)start volunteering at Bloodworks to get knitting time but it's a pleasant consequence and seems to be of surprisingly great interest many of the donors.
I didn't (re)start volunteering at Bloodworks to get knitting time but it's a pleasant consequence and seems to be of surprisingly great interest many of the donors.
I know it's #meatlessmonday but I've been wanting to try this forever as I love Vietnamese food. Bún chą
I know it's #meatlessmonday  but I've been wanting to try this forever as I love Vietnamese food. Bún chą
It's that time of (every two) years. Adult/child/infant CPR, AED and first aid.

Knowledge is power or at least less ignorance to end up part of the problem.
It's that time of (every two) years. Adult/child/infant CPR, AED and first aid. Knowledge is power or at least less ignorance to end up part of the problem.