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    Strange Company
    @strange_company_fremantle

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Getting ready for Strange Tastes tomorrow night with Susannah Brook wines. Join John Daniel as he shows you through his unique range - Pedro Ximénez, Muscat & Port. There will be delicious bites from the kitchen to accompany. Only a few spots left for this free event - email us at fremantle@strangecompany.com.au.
Getting ready for Strange Tastes tomorrow night with Susannah Brook wines. Join John Daniel as he shows you through his unique range - Pedro Ximénez, Muscat & Port. There will be delicious bites from the kitchen to accompany. Only a few spots left for this free event - email us at fremantle@strangecompany.com.au.
Sink your teeth into this - crispy pork belly with purple potato, quince and sage.
Sink your teeth into this - crispy pork belly with purple potato, quince and sage.
Thanks to everyone who came and hung out yesterday in the sunshine and helped us celebrate our third birthday! Let the good times roll 😎
Thanks to everyone who came and hung out yesterday in the sunshine and helped us celebrate our third birthday! Let the good times roll 😎
The team getting into the festivities ⚓️ Head down early for wood fired pizza and tunes! #birthdaybash
The team getting into the festivities ⚓️ Head down early for wood fired pizza and tunes! #birthdaybash 
Head down for our B'DAY BASH from midday! There will be street food (hello, wood fired pizza!), a pop-up bar, live tunes from 2pm and lots of sunshine + good times.
Head down for our B'DAY BASH from midday! There will be street food (hello, wood fired pizza!), a pop-up bar, live tunes from 2pm and lots of sunshine + good times.
Introducing the Strange 'Love Punch' - this tangy little number will be on tap tomorrow for our b'day bash. Get down from midday to join in on the festivities 🍹
Introducing the Strange 'Love Punch' - this tangy little number will be on tap tomorrow for our b'day bash. Get down from midday to join in on the festivities 🍹
Welcoming the weekend - and a bit of sunshine ☀️
Welcoming the weekend - and a bit of sunshine ☀️
It's World Rum Day next week, so we're celebrating with some specials - this one is the 'Diplomatico Rum Tasting Flight' featuring the Planas, Mantuano and Exclusiva served with bunuelos Spanish doughnuts and sherry grenache. Now available at the bar.
It's World Rum Day next week, so we're celebrating with some specials - this one is the 'Diplomatico Rum Tasting Flight' featuring the Planas, Mantuano and Exclusiva served with bunuelos Spanish doughnuts and sherry grenache. Now available at the bar.
One of our kitchen classics - crispy squid and kimchi mayo. On the menu this Sunday only for our birthday bash 💥
One of our kitchen classics - crispy squid and kimchi mayo. On the menu this Sunday only for our birthday bash 💥
Did someone say croquettes? Crispy and delicious, ours are filled with mushroom and cheddar, served with date jam.
Did someone say croquettes? Crispy and delicious, ours are filled with mushroom and cheddar, served with date jam.
Mondays made better with a spot of cheese - served with our delicious fruit bread crackers and accompaniments.
Mondays made better with a spot of cheese - served with our delicious fruit bread crackers and accompaniments.
Afternoon pose - perfect spot to ease your way into the afternoon and maybe even stick around for live music at 4pm 🍷
Afternoon pose - perfect spot to ease your way into the afternoon and maybe even stick around for live music at 4pm 🍷
Celebrating one of our favourite winter vegetables with this tasty number - heirloom pumpkin with squash, hazelnut dukka and goats curd.
Celebrating one of our favourite winter vegetables with this tasty number - heirloom pumpkin with squash, hazelnut dukka and goats curd.
Friday line-up with Alex 🍸 Wonder what he is concocting?
Friday line-up with Alex 🍸 Wonder what he is concocting?
Just hangin' enjoying a vino or two...🍷
Just hangin' enjoying a vino or two...🍷
Did you know all tequila is technically mezcal, but not all mezcal is tequila? Tequila is made from a single type of agave plant, whereas mezcal can be produced from up to 28 varieties of agave. 
The El Picoso combines the unique, smoky flavour of mezcal with ginger, lime, grapefruit, Maidenii Sweet and kaffir lime for a drink that's fresh yet warming. Created by our superstar bartender Lucky ⭐️
Did you know all tequila is technically mezcal, but not all mezcal is tequila? Tequila is made from a single type of agave plant, whereas mezcal can be produced from up to 28 varieties of agave. The El Picoso combines the unique, smoky flavour of mezcal with ginger, lime, grapefruit, Maidenii Sweet and kaffir lime for a drink that's fresh yet warming. Created by our superstar bartender Lucky ⭐️
Bartender extraordinaire Elise whipping up the 'Basket Brew' - our version of a fruity, wintery ice-tea with Tabernero Pisco, muscat, kombucha and Angostura Bitters.
Bartender extraordinaire Elise whipping up the 'Basket Brew' - our version of a fruity, wintery ice-tea with Tabernero Pisco, muscat, kombucha and Angostura Bitters.
Tasty little parcel of goodness - jalapeño and chorizo with wild lime mayo. It's hard to stop at just one.
Tasty little parcel of goodness - jalapeño and chorizo with wild lime mayo. It's hard to stop at just one.