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    SLAW
    @slawfood

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The first course for the pop-up will be- garlic & thyme sourdough crostini  with roasted sliced beetroot, a kale & pine nut pesto and radicchio. Book tickets now if you don’t want to miss out, link to tickets is in our bio
The first course for the pop-up will be- garlic & thyme sourdough crostini with roasted sliced beetroot, a kale & pine nut pesto and radicchio. Book tickets now if you don’t want to miss out, link to tickets is in our bio
One of the dishes that will be served at our pop-up- a spiced pumpkin Dahl with roasted pumpkin, crispy kale and harissa roasted pumpkin seeds. To get a chance to try it book tickets through the link in our bio
One of the dishes that will be served at our pop-up- a spiced pumpkin Dahl with roasted pumpkin, crispy kale and harissa roasted pumpkin seeds. To get a chance to try it book tickets through the link in our bio
We are doing a one night Thanksgiving/Christmas inspired pop-up on 29th November in Bethnal Green. Get your tickets from the link in the bio now
We are doing a one night Thanksgiving/Christmas inspired pop-up on 29th November in Bethnal Green. Get your tickets from the link in the bio now
I would happily have this for lunch most days- Pearl barley with chickpeas, corn, red cabbage, purple kale, roasted hazelnuts and a parsley, lemon, garlic & olive oil dressing
I would happily have this for lunch most days- Pearl barley with chickpeas, corn, red cabbage, purple kale, roasted hazelnuts and a parsley, lemon, garlic & olive oil dressing
Sunday lunch- Beetroot with a fennel purée, fresh fennel, red chicory, crispy kale and a hazelnut & rye crumb
Sunday lunch- Beetroot with a fennel purée, fresh fennel, red chicory, crispy kale and a hazelnut & rye crumb
There are so many different varieties of squash around- five different varieties of roasted squash with quinoa, spinach, red cabbage, a simple hummus and spiced roasted squash seeds
There are so many different varieties of squash around- five different varieties of roasted squash with quinoa, spinach, red cabbage, a simple hummus and spiced roasted squash seeds
The 🎃 👻 Halloween spirit has taken over- Wild black rice with red cabbage, purple steamed carrots, roasted beetroot purée, pickled ribbons of red cabbage & carrot, purple kale and crispy black rice
The 🎃 👻 Halloween spirit has taken over- Wild black rice with red cabbage, purple steamed carrots, roasted beetroot purée, pickled ribbons of red cabbage & carrot, purple kale and crispy black rice
As it’s sunny today- carrot, beetroot & fennel slaw with a citrus dressing, roasted pecans, poppy seeds and shiso from @18anhaltroad
As it’s sunny today- carrot, beetroot & fennel slaw with a citrus dressing, roasted pecans, poppy seeds and shiso from @18anhaltroad
Pearl barley with mushrooms, tamari, lemon juice, parsley, red cabbage, butternut squash crisps and purple shiso from @18anhaltroad
Pearl barley with mushrooms, tamari, lemon juice, parsley, red cabbage, butternut squash crisps and purple shiso from @18anhaltroad
A simple dish that delivers- Farro cooked in carrot juice, onions, garlic & turmeric with roasted spiced carrots and crispy shiso from @18anhaltroad
A simple dish that delivers- Farro cooked in carrot juice, onions, garlic & turmeric with roasted spiced carrots and crispy shiso from @18anhaltroad
Starting the week off right-  Black rice with shallots, parsley, garlic & rainbow chard topped with roast butternut squash and a hazelnut & rye crumb
Starting the week off right- Black rice with shallots, parsley, garlic & rainbow chard topped with roast butternut squash and a hazelnut & rye crumb
Italian vibes- Tagliatelle with a mushroom & cauliflower sauce with spinach and herbs
Italian vibes- Tagliatelle with a mushroom & cauliflower sauce with spinach and herbs
With Halloween round the corner, this is a great way to use pumpkin- Roasted pumpkin with a shallot & horseradish purée, sautéed  Shiitake, roasted pumpkin seeds, crispy kale and a parsley & pine nut pesto.
With Halloween round the corner, this is a great way to use pumpkin- Roasted pumpkin with a shallot & horseradish purée, sautéed Shiitake, roasted pumpkin seeds, crispy kale and a parsley & pine nut pesto.
One of my favourite lunch dishes- Pearl barley with mushrooms, chick peas, plenty of herbs & slow roasted garlic topped off with roasted tenderstem broccoli and a hazelnut & rye crumb
One of my favourite lunch dishes- Pearl barley with mushrooms, chick peas, plenty of herbs & slow roasted garlic topped off with roasted tenderstem broccoli and a hazelnut & rye crumb
When you need a whole lot of veg- Wellness Bowl with roasted parsnips, roasted pumpkin, baked beetroot, lightly sautéed broccoli on black rice with shallots, a  parsley, basil & almond pesto and hazelnut & rye crumb
When you need a whole lot of veg- Wellness Bowl with roasted parsnips, roasted pumpkin, baked beetroot, lightly sautéed broccoli on black rice with shallots, a parsley, basil & almond pesto and hazelnut & rye crumb
One of the dishes from the pop-up turned into a main- Thyme, agave & soy roasted parsnips with mushroom wild rice, shallot purée, crispy cavolo nero, parsnip crisps and a caper dressing
One of the dishes from the pop-up turned into a main- Thyme, agave & soy roasted parsnips with mushroom wild rice, shallot purée, crispy cavolo nero, parsnip crisps and a caper dressing
I felt hugely privileged to be asked to contribute a recipe to the fantastic @vegpoweruk book. Their aim is to get more kids eating vegetables, which I fully support. To see my recipe in the same book as recipes from some of my food idols was very exciting @jamieoliver @thomasinamiers @michelrouxjr and the legend @paulmccartney
I felt hugely privileged to be asked to contribute a recipe to the fantastic @vegpoweruk book. Their aim is to get more kids eating vegetables, which I fully support. To see my recipe in the same book as recipes from some of my food idols was very exciting @jamieoliver @thomasinamiers @michelrouxjr and the legend @paulmccartney
As I suddenly got a bit cold today decided to make - a tomato, fennel & paprika stew with chickpeas, crispy dehydrated tomatoes and a hazelnut & rye crumb
As I suddenly got a bit cold today decided to make - a tomato, fennel & paprika stew with chickpeas, crispy dehydrated tomatoes and a hazelnut & rye crumb