Had an amazing day yesterday, cooking with @dannymccubbin and feeding 80 @jamieoliver HQ with my food. I made black rice with grilled aubergine & roasted shallots, chick peas, roasted tenderstem broccoli, hazelnut & rye crumb and a salsa verde
This is how we will be kicking off the pop-up- A cannelini bean hummus with a spicy corn salsa and tortilla chips -
Final few tickets are available for our pop-up supper club next week are in the link in the bio
Very similar to one of the dishes that will be served at our pop-up on 05th & 06th September(link in bio): Grilled broccoli with freekah & slow roasted aubergine, roasted almond & rye and a salsa verde.
We were overwhelmed with the response to our last sell-out pop-up, so we are doing another. The pop-up will be on 05th & 06th September @brothermarcus_ again. I have attached the most likely menu (I might tweak a couple of things). Link to tickets is in our bio