The first course for the pop-up will be- garlic & thyme sourdough crostini with roasted sliced beetroot, a kale & pine nut pesto and radicchio. Book tickets now if you don’t want to miss out, link to tickets is in our bio
One of the dishes that will be served at our pop-up- a spiced pumpkin Dahl with roasted pumpkin, crispy kale and harissa roasted pumpkin seeds. To get a chance to try it book tickets through the link in our bio
With Halloween round the corner, this is a great way to use pumpkin- Roasted pumpkin with a shallot & horseradish purée, sautéed Shiitake, roasted pumpkin seeds, crispy kale and a parsley & pine nut pesto.
When you need a whole lot of veg- Wellness Bowl with roasted parsnips, roasted pumpkin, baked beetroot, lightly sautéed broccoli on black rice with shallots, a parsley, basil & almond pesto and hazelnut & rye crumb
I felt hugely privileged to be asked to contribute a recipe to the fantastic @vegpoweruk book. Their aim is to get more kids eating vegetables, which I fully support. To see my recipe in the same book as recipes from some of my food idols was very exciting @jamieoliver @thomasinamiers @michelrouxjr and the legend @paulmccartney