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    SLAW
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Broccoli and green bean soup with cress, crispy cavolo nero and tamari nuts & seeds
Broccoli and green bean soup with cress, crispy cavolo nero and tamari nuts & seeds
Brunch done- Roasted pumpkin with baked beetroot, quinoa, red chicory, roasted spiced pumpkin seeds and a fresh zingy orange dressing
Brunch done- Roasted pumpkin with baked beetroot, quinoa, red chicory, roasted spiced pumpkin seeds and a fresh zingy orange dressing
Had an amazing day yesterday, cooking with @dannymccubbin and feeding 80 @jamieoliver HQ with my food. I made black rice with grilled aubergine & roasted shallots, chick peas, roasted tenderstem broccoli, hazelnut & rye crumb and a salsa verde
Had an amazing day yesterday, cooking with @dannymccubbin and feeding 80 @jamieoliver HQ with my food. I made black rice with grilled aubergine & roasted shallots, chick peas, roasted tenderstem broccoli, hazelnut & rye crumb and a salsa verde
Back to creating dishes after a successful pop-up last week-
Grilled courgette with onion purée, wilted spinach, toasted almonds and a sweet chilli jam.
Back to creating dishes after a successful pop-up last week- Grilled courgette with onion purée, wilted spinach, toasted almonds and a sweet chilli jam.
All a little frantic at the moment, but looking forward to getting back into this @brothermarcus_ kitchen tonight. We have a full house and will be serving up six plant based courses.
All a little frantic at the moment, but looking forward to getting back into this @brothermarcus_ kitchen tonight. We have a full house and will be serving up six plant based courses.
Roasted carrots with a cauliflower purée, freekah, herb oil & rye crumb
Roasted carrots with a cauliflower purée, freekah, herb oil & rye crumb
Roasted broccoli with yellow courgette ribbons, chilli, radish sprouts and a citrus dressing
Roasted broccoli with yellow courgette ribbons, chilli, radish sprouts and a citrus dressing
This is how we will be kicking off the pop-up- A cannelini bean hummus with a spicy corn salsa and tortilla chips -
Final few tickets are available for our pop-up supper club next week are in the link in the bio
This is how we will be kicking off the pop-up- A cannelini bean hummus with a spicy corn salsa and tortilla chips - Final few tickets are available for our pop-up supper club next week are in the link in the bio
There are still some tickets available for our pop-up at @brothermarcus_ in Balham next week. -
Here is a roast spiced cauliflower and roasted cauliflower leaves with a  pea purée
There are still some tickets available for our pop-up at @brothermarcus_ in Balham next week. - Here is a roast spiced cauliflower and roasted cauliflower leaves with a pea purée
My take on ajo blanco with radishes & roasted tamari almonds -
Tickets for our pop-up on 5th & 6th September are in our bio
My take on ajo blanco with radishes & roasted tamari almonds - Tickets for our pop-up on 5th & 6th September are in our bio
Grilled asparagus & tenderstem broccoli with freekah, radish sprouts and a smoked paprika hummus. This dish will not be on the pop-up menu but lots of other great dishes will be (see boo)
Grilled asparagus & tenderstem broccoli with freekah, radish sprouts and a smoked paprika hummus. This dish will not be on the pop-up menu but lots of other great dishes will be (see boo)
Very similar to one of the dishes that will be served at our pop-up on 05th & 06th September(link in bio): Grilled broccoli with freekah & slow roasted aubergine, roasted almond & rye and a salsa verde.
Very similar to one of the dishes that will be served at our pop-up on 05th & 06th September(link in bio): Grilled broccoli with freekah & slow roasted aubergine, roasted almond & rye and a salsa verde.
A picture from the last pop-up at @brothermarcus_ in Balham. For tickets to the next six course plant based supper club see our bio. It’s a completely new menu from the last
A picture from the last pop-up at @brothermarcus_ in Balham. For tickets to the next six course plant based supper club see our bio. It’s a completely new menu from the last
One of the dishes that we will be serving in our next pop-up. This is a Turmeric mushroom curry with red rice. Link to tickets in our bio 
05 & 06th September @brothermarcus_  in Balham
One of the dishes that we will be serving in our next pop-up. This is a Turmeric mushroom curry with red rice. Link to tickets in our bio 05 & 06th September @brothermarcus_ in Balham
We were overwhelmed with the response to our last sell-out pop-up, so we are doing another. The pop-up will be on 05th & 06th September @brothermarcus_  again.  I have attached the most likely menu (I might tweak a couple of things). Link to tickets is in our bio
We were overwhelmed with the response to our last sell-out pop-up, so we are doing another. The pop-up will be on 05th & 06th September @brothermarcus_ again. I have attached the most likely menu (I might tweak a couple of things). Link to tickets is in our bio
Simple brunch/lunch - Roasted yellow courgette with a tapenade and roasted tomatoes
Simple brunch/lunch - Roasted yellow courgette with a tapenade and roasted tomatoes
Baba ganoush on sourdough crostini with roasted almonds, radishes and watercress
Baba ganoush on sourdough crostini with roasted almonds, radishes and watercress
A soup that packs a punch- Sweetcorn & pepper soup topped with crispy kale and a coriander & chilli salsa
A soup that packs a punch- Sweetcorn & pepper soup topped with crispy kale and a coriander & chilli salsa