Grazie @bartucci_officialpage. Natale si avvicina, #conafeltranonsbaglimai
San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic. Many people describe the taste as bittersweet. Canned San Marzanos, when grown in the Valle del Sarno (valley of the Sarno) in Italy in compliance with Italian law, can be classified as Pomodoro S. Marzano dell’Agro Sarnese-Nocerino and have the EU “DOP” emblem on the label. San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza). San Marzano tomatoes originate from the small town of San Marzano sul Sarno, near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. One story goes that the first seed of this tomato came to Campania in 1770, as a gift from the Viceroyalty of Peru to the Kingdom of Naples, and that it was planted in the area of San Marzano sul Sarno. In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. The Roma is a cross between a San Marzano and two other varieties (one of which was also a San Marzano hybrid) and was introduced by the USDA’s Agricultural Research Service in 1955. #pastificioafeltra #eataly #eatalygram #sanmarzanodop #pomodorosanmarzano #pizzanapoletana #pizzaverace #fusillidigragnano #pomodoroericotta
Natale si avvicina, con AFELTRA non sbagli mai.
È ora di pranzo, vi facciamo venire l’acquolina in bocca con un bel piatto di fusilli Afeltra lavorati a mano e pomodoro San Marzano DOP.
Grazie @elisola79 per la tua ricetta: spaghetti @premiatopastificioafeltra1848 , burro danese @lurpakita , alici del Cantabrico, pane alle erbette e finocchietto.
Da Eataly Stoccolma, solo oggi, domani e dopodomani puoi acquistare i nostri fusilli freschi lavorati a mano UNO ad UNO dalla nostra maestra pastaia Anna. @eatalysthlm @eatalygram @eatalyworld #worldpastaday
Fusilli di Gragnano e pomodoro San Marzano, @eatalysthlm #worldpastaday . @eatalygram @premiatopastificioafeltra1848
Afeltra, “la Pasta di Gragnano”! @eataly @eatalygram @eatalyworld