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    Cody📍St. Louis
    @plantbasedinspirations

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Spicy✅ Flavorful✅ 💯% plant-based✅ Shiro, kik alicha, misir, & gomen with injera #ethiopianfood 🇪🇹
Spicy✅ Flavorful✅ 💯% plant-based✅ Shiro, kik alicha, misir, & gomen with injera #ethiopianfood  🇪🇹
Spent the last two weeks in Beijing 🇨🇳 and found a whole new appreciation for bok choy. I had it nearly every meal and look forward to growing my own next year. What’s your favorite leafy green?
Spent the last two weeks in Beijing 🇨🇳 and found a whole new appreciation for bok choy. I had it nearly every meal and look forward to growing my own next year. What’s your favorite leafy green?
I’m a huge fan of steel cut oats and eat them every morning with a combination of seasonal fruit. The last few weeks I’ve added a banana, peach, and a handful of strawberries🍌 🍑 🍓 to every bowl. Top with cinnamon and hemp seeds.
I’m a huge fan of steel cut oats and eat them every morning with a combination of seasonal fruit. The last few weeks I’ve added a banana, peach, and a handful of strawberries🍌 🍑 🍓 to every bowl. Top with cinnamon and hemp seeds.
Bean and pasta salads, corn on the cob, and carrot dogs🌱Happy 4th fam!
Bean and pasta salads, corn on the cob, and carrot dogs🌱Happy 4th fam!
Refueling after the march with a few slices from @pizzaheadstl 🍕
Refueling after the march with a few slices from @pizzaheadstl 🍕
Beautiful day in downtown #KCMO ☀️ Enjoying a plant-based bowl from @proteinhousekc 🌱 Organic Tofu, Grilled Portobello Mushroom, Quinoa, Chopped Garlic, Sweet Potato, Squash, Red Onion, Red Peppers, Broccoli, Cauliflower, Black Beans, Chickpeas, Sriracha, Red Pepper Flakes
Beautiful day in downtown #KCMO  ☀️ Enjoying a plant-based bowl from @proteinhousekc 🌱 Organic Tofu, Grilled Portobello Mushroom, Quinoa, Chopped Garlic, Sweet Potato, Squash, Red Onion, Red Peppers, Broccoli, Cauliflower, Black Beans, Chickpeas, Sriracha, Red Pepper Flakes
‪If you’d like to understand the relationship between food and health join @stlveggirl @nutrition_facts_org & @dr_esselstyn at the Plant-Based Nutrition Summit on July 14 at @wustl_official ‬‬
‪If you’d like to understand the relationship between food and health join @stlveggirl @nutrition_facts_org & @dr_esselstyn at the Plant-Based Nutrition Summit on July 14 at @wustl_official ‬‬
Aloo gobi from @stlindiapalace 🌱🇮🇳 Cauliflower and potato with assorted spices.
Aloo gobi from @stlindiapalace 🌱🇮🇳 Cauliflower and potato with assorted spices.
Nachos from @seednola 🌱 roasted corn salsa, cashew queso, black beans, guac, cashew sour cream, corn chips and walnut crumbles
Nachos from @seednola 🌱 roasted corn salsa, cashew queso, black beans, guac, cashew sour cream, corn chips and walnut crumbles
Kale Salad with cranberries, sunflflower seeds, shredded carrot and house-made maple mustard vinaigrette from @luluslocaleatery #lulusphotocontest
Kale Salad with cranberries, sunflflower seeds, shredded carrot and house-made maple mustard vinaigrette from @luluslocaleatery #lulusphotocontest 
Homemade pizza 🍕with Daiya Cutting Board shreds mozzarella. I’m usually not a fan but the new shreds have a different texture and melt much better than other products.
Homemade pizza 🍕with Daiya Cutting Board shreds mozzarella. I’m usually not a fan but the new shreds have a different texture and melt much better than other products.
Coconut burger, mac & cheeze, and a triple chocolate avocado 🥑 shake from @seednola
Coconut burger, mac & cheeze, and a triple chocolate avocado 🥑 shake from @seednola
“What do I eat?” This question always comes up when discussing how to incorporate more plant-based meals into your diet. The breakfast platter from @seedzcafe is a great example of how you can still enjoy your favorite foods by making simple substitutions. This platter uses tofu and tempeh instead of eggs and bacon.
“What do I eat?” This question always comes up when discussing how to incorporate more plant-based meals into your diet. The breakfast platter from @seedzcafe is a great example of how you can still enjoy your favorite foods by making simple substitutions. This platter uses tofu and tempeh instead of eggs and bacon.
Looking forward to @stlouisearthday this weekend. Come by the @stlpcl booth and say hi. 👋
Looking forward to @stlouisearthday this weekend. Come by the @stlpcl booth and say hi. 👋
Coconut burger from @seednola 🌱coconut crusted field roast patty with avocado, lettuce, tomato, and buffalo sauce.
Coconut burger from @seednola 🌱coconut crusted field roast patty with avocado, lettuce, tomato, and buffalo sauce.
Spent the weekend in New Orleans. @seednola specializes in veg comfort food and I highly recommend trying the southern fried tofu nuggets and waffles🌱
Spent the weekend in New Orleans. @seednola specializes in veg comfort food and I highly recommend trying the southern fried tofu nuggets and waffles🌱
Dr. Neal Barnard at the Gateway City Health Fest🌱 Thanks @stlveggirl
Dr. Neal Barnard at the Gateway City Health Fest🌱 Thanks @stlveggirl
The Gateway City Health Fest takes place TONIGHT at Third Degree Glass Factory on Delmar from 6pm to 9pm. It is free and open to the public. Come listen to keynote speaker Dr. Neal Barnard!
The Gateway City Health Fest takes place TONIGHT at Third Degree Glass Factory on Delmar from 6pm to 9pm. It is free and open to the public. Come listen to keynote speaker Dr. Neal Barnard!