I’m a huge fan of steel cut oats and eat them every morning with a combination of seasonal fruit. The last few weeks I’ve added a banana, peach, and a handful of strawberries🍌 🍑 🍓 to every bowl. Top with cinnamon and hemp seeds.
Beautiful day in downtown #KCMO ☀️ Enjoying a plant-based bowl from @proteinhousekc 🌱 Organic Tofu, Grilled Portobello Mushroom, Quinoa, Chopped Garlic, Sweet Potato, Squash, Red Onion, Red Peppers, Broccoli, Cauliflower, Black Beans, Chickpeas, Sriracha, Red Pepper Flakes
“What do I eat?” This question always comes up when discussing how to incorporate more plant-based meals into your diet. The breakfast platter from @seedzcafe is a great example of how you can still enjoy your favorite foods by making simple substitutions. This platter uses tofu and tempeh instead of eggs and bacon.