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  • plantbasedinspirations
    Cody 📍St. Louis
    @plantbasedinspirations

Images by plantbasedinspirations

Still obsessing over these jalapeño and salsa corn muffins🌽 from @jane_esselstyn_rn 🌱Thankful for all the @stlpcl volunteers that helped make the latest Food with Friends event possible.
Still obsessing over these jalapeño and salsa corn muffins🌽 from @jane_esselstyn_rn 🌱Thankful for all the @stlpcl volunteers that helped make the latest Food with Friends event possible.
Still thinking about this meal from the last @stlpcl potluck. Quite the variety of #plantbased and #oilfree options🌱
Still thinking about this meal from the last @stlpcl potluck. Quite the variety of #plantbased  and #oilfree  options🌱
Spicy✅ Flavorful✅ 💯% plant-based✅ Shiro, kik alicha, misir, & gomen with injera #ethiopianfood 🇪🇹
Spicy✅ Flavorful✅ 💯% plant-based✅ Shiro, kik alicha, misir, & gomen with injera #ethiopianfood  🇪🇹
Spent the last two weeks in Beijing 🇨🇳 and left with a new appreciation for bok choy. I had it nearly every meal😋 Looking forward to growing my own next year.🌱What’s your favorite leafy green?
Spent the last two weeks in Beijing 🇨🇳 and left with a new appreciation for bok choy. I had it nearly every meal😋 Looking forward to growing my own next year.🌱What’s your favorite leafy green?
I’m a huge fan of steel cut oats and eat them every morning with a combination of seasonal fruit. The last few weeks I’ve added a banana, peach, and a handful of strawberries🍌 🍑 🍓 to every bowl. Top with cinnamon and hemp seeds.
I’m a huge fan of steel cut oats and eat them every morning with a combination of seasonal fruit. The last few weeks I’ve added a banana, peach, and a handful of strawberries🍌 🍑 🍓 to every bowl. Top with cinnamon and hemp seeds.
Bean and pasta salads, corn on the cob, and carrot dogs🌱Happy 4th fam!
Bean and pasta salads, corn on the cob, and carrot dogs🌱Happy 4th fam!
Refueling after the march with a few slices from @pizzaheadstl 🍕
Refueling after the march with a few slices from @pizzaheadstl 🍕
Beautiful day in downtown #KCMO ☀️ Enjoying a plant-based bowl from @proteinhousekc 🌱 Organic Tofu, Grilled Portobello Mushroom, Quinoa, Chopped Garlic, Sweet Potato, Squash, Red Onion, Red Peppers, Broccoli, Cauliflower, Black Beans, Chickpeas, Sriracha, Red Pepper Flakes
Beautiful day in downtown #KCMO  ☀️ Enjoying a plant-based bowl from @proteinhousekc 🌱 Organic Tofu, Grilled Portobello Mushroom, Quinoa, Chopped Garlic, Sweet Potato, Squash, Red Onion, Red Peppers, Broccoli, Cauliflower, Black Beans, Chickpeas, Sriracha, Red Pepper Flakes
‪If you’d like to understand the relationship between food and health join @stlveggirl @nutrition_facts_org & @dr_esselstyn at the Plant-Based Nutrition Summit on July 14 at @wustl_official ‬‬
‪If you’d like to understand the relationship between food and health join @stlveggirl @nutrition_facts_org & @dr_esselstyn at the Plant-Based Nutrition Summit on July 14 at @wustl_official ‬‬
Aloo gobi from @stlindiapalace 🌱🇮🇳 Cauliflower and potato with assorted spices.
Aloo gobi from @stlindiapalace 🌱🇮🇳 Cauliflower and potato with assorted spices.
Nachos from @seednola 🌱 roasted corn salsa, cashew queso, black beans, guac, cashew sour cream, corn chips and walnut crumbles
Nachos from @seednola 🌱 roasted corn salsa, cashew queso, black beans, guac, cashew sour cream, corn chips and walnut crumbles
Kale Salad with cranberries, sunflflower seeds, shredded carrot and house-made maple mustard vinaigrette from @luluslocaleatery #lulusphotocontest
Kale Salad with cranberries, sunflflower seeds, shredded carrot and house-made maple mustard vinaigrette from @luluslocaleatery #lulusphotocontest 
Homemade pizza 🍕with Daiya Cutting Board shreds mozzarella. I’m usually not a fan but the new shreds have a different texture and melt much better than other products.
Homemade pizza 🍕with Daiya Cutting Board shreds mozzarella. I’m usually not a fan but the new shreds have a different texture and melt much better than other products.
Coconut burger, mac & cheeze, and a triple chocolate avocado 🥑 shake from @seednola
Coconut burger, mac & cheeze, and a triple chocolate avocado 🥑 shake from @seednola
“What do I eat?” This question always comes up when discussing how to incorporate more plant-based meals into your diet. The breakfast platter from @seedzcafe is a great example of how you can still enjoy your favorite foods by making simple substitutions. This platter uses tofu and tempeh instead of eggs and bacon.
“What do I eat?” This question always comes up when discussing how to incorporate more plant-based meals into your diet. The breakfast platter from @seedzcafe is a great example of how you can still enjoy your favorite foods by making simple substitutions. This platter uses tofu and tempeh instead of eggs and bacon.
Looking forward to @stlouisearthday this weekend. Come by the @stlpcl booth and say hi. 👋
Looking forward to @stlouisearthday this weekend. Come by the @stlpcl booth and say hi. 👋
Coconut burger from @seednola 🌱coconut crusted field roast patty with avocado, lettuce, tomato, and buffalo sauce.
Coconut burger from @seednola 🌱coconut crusted field roast patty with avocado, lettuce, tomato, and buffalo sauce.
Spent the weekend in New Orleans. @seednola specializes in veg comfort food and I highly recommend trying the southern fried tofu nuggets and waffles🌱
Spent the weekend in New Orleans. @seednola specializes in veg comfort food and I highly recommend trying the southern fried tofu nuggets and waffles🌱