Pan seared salmon I shrimp I lemon white wine sauce I spinach I mushrooms over spaghettini pasta #silverspring
Ruby Red Trout topped with crab, served over linguine pasta aglio e olio w/ sautéed spinach and sundried tomatoes. #silverspring
Blackened scallops with a lemon butter sauce, served with linguine aglio e olio, sautéed spinach and sundried tomatoes.🍅🍅🍅
Blackened Cod with a lemon butter sauce. Served with sautéed asparagus and spaghettini pasta in a sundried tomato pesto 🍝🍅🙌 #silverspring
Blackened Cod with a saffron cream sauce, accompanied by garlic mashed potatoes and fried asparagus #silverspring
Salmon and Shrimp Verdino served with linguine pasta, spinach, mushrooms, a and lemon white wine sauce. 🍤 #silverspring
Chilled steamed shrimp with tomatoes, cucumbers and fresh mozzarella with a balsamic reduction tonight in #silverspring !
If you couldn’t make it to the beach for #MemorialDayWeekend , stop in and try our @wolfferwine dry rosé cider!
Blackened salmon topped with blackened shrimp over fettuccine aglio e olio, sundried tomatoes and spinach.
Tonight in #SilverSpring : Mahi Mahi topped with sundried tomato pesto, served with a side of garlic mashed potatoes and sautéed asparagus!
Tonight in #SilverSpring : Blackened trout with sautéed broccolini and garlic mashed potatoes.
@washingtonianmag listed OLAZZO as one of the best pasta restaurants around DC! 🙏🙏🙏
Today’s lunch special: local rockfish topped with pesto I broccoli I sundried tomatoes I spaghettini #bethesda
MEATBALL SLIDERS 🙌🙌🙌 #Repost @haute.coffee with @get_repost
The only reason I don’t go to @olazzorestaurant more is because I would eat 10484737 meatball sliders e v e r y t i m e 🙃 #noshametho // #hautecoffee
Have you seen the most recent issue of @bethesdamag!? We were voted “Best Italian Restaurant”🙏