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#How to make Dry Dates Powder at home?
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#Check out the homemade dry dates powder which can be added as a natural sweetener in your little one's food.
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#INGREDIENTS
2 cups Dry Dates / Kharik
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#METHOD
1.Wipe the dry dates with a damp clean kitchen towel to remove any dirt or dust if any ( this step is optional).
2.Most importantly de-seed the dates and chop them roughly using a sharp knife.
3.If the dates are very hard to be chopped. A mortar and pestle may be used to crack the dates and de-seed them.
4.Then spread the chopped dates on a plate and sundry for about 7-10 days.
5.The well-sundried date pieces should crack easily.
6.Use a mixer grinder to grind the dates.
7.Add the sun-dried dates in small batches and grind to get a powder.
8.Sieve the dates powder and grind the lumps that are left in the sieve.
9.Repeat the process with all the dates.
10.Finally, store the dates powder in an airtight container and use it as a natural sweetener and energy snack in milk, porridge, kheer or baked goodies.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#How  to make Dry Dates Powder at home? . #Check  out the homemade dry dates powder which can be added as a natural sweetener in your little one's food. . #INGREDIENTS  2 cups Dry Dates / Kharik . #METHOD  1.Wipe the dry dates with a damp clean kitchen towel to remove any dirt or dust if any ( this step is optional). 2.Most importantly de-seed the dates and chop them roughly using a sharp knife. 3.If the dates are very hard to be chopped. A mortar and pestle may be used to crack the dates and de-seed them. 4.Then spread the chopped dates on a plate and sundry for about 7-10 days. 5.The well-sundried date pieces should crack easily. 6.Use a mixer grinder to grind the dates. 7.Add the sun-dried dates in small batches and grind to get a powder. 8.Sieve the dates powder and grind the lumps that are left in the sieve. 9.Repeat the process with all the dates. 10.Finally, store the dates powder in an airtight container and use it as a natural sweetener and energy snack in milk, porridge, kheer or baked goodies. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#Sweet Potato Bruschetta Recipe
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#Sweet Potato Bruschetta is a flavorful and appealing appetizer or starter dish . Basically Bruschetta consist of grilled bread rubbed with garlic and topped with olive oil and salt. .
#Ingredients:
•	1 large sweet potato
•	1 onion finely chopped
•	1 tomato finely chopped
•	1/4 cup boiled sweet corn
•	1 tablespoon ghee
•	Salt to taste
•	Crushed black pepper powder to taste
•	1 small cheese cube
•	1-2 tablespoon fresh coriander leaves .
#Method:
1.	To begin with, wash and peel the sweet potato and slice it into thick roundels.
2.	In a heated pan or skillet drizzle little ghee and arrange the sweet potato roundels and cover cook from both the sides until it gets cooked well and golden brown spots appear on the surface. 
3.	Allow the sweet potato roundels to cool down on a plate. Our base for bruschetta is ready.
4.	Now in the same pan add remaining ghee and add finely chopped onions to it. Stir fry the onions until they become soft. Now add the boiled sweet corn to it and stir fry the mix for another 1-2 minutes.
5.	In a mixing bowl, add this stir fried onion sweet corn mix, chopped tomatoes, finely chopped coriander. Toss it well. Season the mix with salt and freshly crushed black pepper. 
6.	Arrange the sweet potato roundels on a plate. Top each with 1 tablespoon of the prepared topping. Add grated chesse.
7.	The very appealing and lip smacking bruschetta are ready to serve !
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Sweet  Potato Bruschetta Recipe . #Sweet  Potato Bruschetta is a flavorful and appealing appetizer or starter dish . Basically Bruschetta consist of grilled bread rubbed with garlic and topped with olive oil and salt. . #Ingredients : • 1 large sweet potato • 1 onion finely chopped • 1 tomato finely chopped • 1/4 cup boiled sweet corn • 1 tablespoon ghee • Salt to taste • Crushed black pepper powder to taste • 1 small cheese cube • 1-2 tablespoon fresh coriander leaves . #Method : 1. To begin with, wash and peel the sweet potato and slice it into thick roundels. 2. In a heated pan or skillet drizzle little ghee and arrange the sweet potato roundels and cover cook from both the sides until it gets cooked well and golden brown spots appear on the surface. 3. Allow the sweet potato roundels to cool down on a plate. Our base for bruschetta is ready. 4. Now in the same pan add remaining ghee and add finely chopped onions to it. Stir fry the onions until they become soft. Now add the boiled sweet corn to it and stir fry the mix for another 1-2 minutes. 5. In a mixing bowl, add this stir fried onion sweet corn mix, chopped tomatoes, finely chopped coriander. Toss it well. Season the mix with salt and freshly crushed black pepper. 6. Arrange the sweet potato roundels on a plate. Top each with 1 tablespoon of the prepared topping. Add grated chesse. 7. The very appealing and lip smacking bruschetta are ready to serve ! . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#Sooji Cabbage Dhokla Recipe
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#Most of us don't feel like eating much during summers, but we still can't skip breakfast! This Sooji Cabbage Dhokla is light & airy, and perfect for summer! .
#INGREDIENTS
Rava/Sooji/Semolina – ⅔rd cup
Curd – 1 cup (preferably sour)
Cabbage – 1 cup, grated
Salt – ¼ teaspoon
Eno – ½ teaspoon(you can skip this if you want to)
Oil – 2 teaspoon for tadka and ½ teaspoon for greasing
Mustard seeds (rai) – ⅛th teaspoon
Water – ⅛th cup
Coriander leaves for garnishing
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#METHOD
1.Mix sooji, curd, cabbage, water and salt in a large bowl and leave it covered for 10-15 minutes.
2.In the meantime, grease a deep dish with oil and fill a pan/cooker with a little warm water for steaming.
3.Check the consistency of the batter. It should be smooth but neither watery nor thick. Add Eno salt to the batter and mix well.
4.Pour the batter into the greased vessel and place it in the pan/cooker for steaming.
5.Cover the pan with a lid. Place a cloth between the pan and the lid to soak up the steam rising from the pan. Steam the dhokla for 20 minutes on medium flame.
6.Check the batter after 20 minutes, it will have risen as shown in the image below.
7.Insert a knife into the dhokla and if it comes out clean, it means the dhokla is done and you can turn off the flame. Let the dhokla rest in the pan till it cools down completely and then cut it into squares.
8.For the tadka, heat oil in a pan and splutter the mustard seeds. Immediately scatter them over the dhokla. Garnish with coriander leaves.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Sooji  Cabbage Dhokla Recipe . #Most  of us don't feel like eating much during summers, but we still can't skip breakfast! This Sooji Cabbage Dhokla is light & airy, and perfect for summer! . #INGREDIENTS  Rava/Sooji/Semolina – ⅔rd cup Curd – 1 cup (preferably sour) Cabbage – 1 cup, grated Salt – ¼ teaspoon Eno – ½ teaspoon(you can skip this if you want to) Oil – 2 teaspoon for tadka and ½ teaspoon for greasing Mustard seeds (rai) – ⅛th teaspoon Water – ⅛th cup Coriander leaves for garnishing . #METHOD  1.Mix sooji, curd, cabbage, water and salt in a large bowl and leave it covered for 10-15 minutes. 2.In the meantime, grease a deep dish with oil and fill a pan/cooker with a little warm water for steaming. 3.Check the consistency of the batter. It should be smooth but neither watery nor thick. Add Eno salt to the batter and mix well. 4.Pour the batter into the greased vessel and place it in the pan/cooker for steaming. 5.Cover the pan with a lid. Place a cloth between the pan and the lid to soak up the steam rising from the pan. Steam the dhokla for 20 minutes on medium flame. 6.Check the batter after 20 minutes, it will have risen as shown in the image below. 7.Insert a knife into the dhokla and if it comes out clean, it means the dhokla is done and you can turn off the flame. Let the dhokla rest in the pan till it cools down completely and then cut it into squares. 8.For the tadka, heat oil in a pan and splutter the mustard seeds. Immediately scatter them over the dhokla. Garnish with coriander leaves. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#Sweet Corn Vegetable Soup Recipe For Toddlers
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Whatever the weather, let your little one enjoy the taste and nutrition of a simple soup recipe - Sweet Corn Vegetable Soup For Toddlers.
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#INGREDIENTS
½ cup boiled sweet corn kernels.
1 small onion finely chopped
1 carrot finely chopped
2-3 french beans finely chopped
1 teaspoon butter
¼ teaspoon black pepper powder
Salt to taste (optional)
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#METHOD
1.Boil the sweet corn kernels in a microwave or on the stove. They can also be steamed in a pressure cooker. Transfer to a grinder jar.
2.Pulse the boiled kernels to a fine puree. You can add a little water if it looks too dry.
3.Melt butter in a sauce pan. Add the chopped onion and saute till soft.
4.Toss in the remaining vegetables and fry till done.
5.Add 2 cups water and let it come to a boil.
6.Stir in the sweet corn puree. Let the mix cook for 4-5 minutes on a low to medium flame.
7.Lastly season the soup with salt and pepper . Stir and cook for another minute. Avoid salt if the soup is for babies under one.
8.Turn off the flame. Serve warm.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Sweet  Corn Vegetable Soup Recipe For Toddlers . Whatever the weather, let your little one enjoy the taste and nutrition of a simple soup recipe - Sweet Corn Vegetable Soup For Toddlers. . #INGREDIENTS  ½ cup boiled sweet corn kernels. 1 small onion finely chopped 1 carrot finely chopped 2-3 french beans finely chopped 1 teaspoon butter ¼ teaspoon black pepper powder Salt to taste (optional) . #METHOD  1.Boil the sweet corn kernels in a microwave or on the stove. They can also be steamed in a pressure cooker. Transfer to a grinder jar. 2.Pulse the boiled kernels to a fine puree. You can add a little water if it looks too dry. 3.Melt butter in a sauce pan. Add the chopped onion and saute till soft. 4.Toss in the remaining vegetables and fry till done. 5.Add 2 cups water and let it come to a boil. 6.Stir in the sweet corn puree. Let the mix cook for 4-5 minutes on a low to medium flame. 7.Lastly season the soup with salt and pepper . Stir and cook for another minute. Avoid salt if the soup is for babies under one. 8.Turn off the flame. Serve warm. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#How to make Sweet Potato Puree for Babies?\.
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#Very nutritious food for your baby rich in Vitamin A
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#INGREDIENTS
1.1 medium sized sweet potato
2.A pinch of cinnamon powder/ 1 pinch Elachi Powder – optional
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#METHOD
1.Cut the sweet potato into 4 pieces, Indian sweet potatoes have lot of long fibers running through them so it will be difficult to cut them into small pieces.
2.Either boil or steam them in a pressure cooker for 2 to 3 whistles.
3.It can also be baked in oven at 400 F for 40 to 45 minutes. Cover the sweet potato with a tin foil and poke holes in it and bake it.
4.After steaming or baking remove the skin and blend into a smooth puree in blender.
5.Add a pinch of cinnamon and mix well.
6.Serve lukewarm.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#How  to make Sweet Potato Puree for Babies?\. . #Very  nutritious food for your baby rich in Vitamin A . #INGREDIENTS  1.1 medium sized sweet potato 2.A pinch of cinnamon powder/ 1 pinch Elachi Powder – optional . #METHOD  1.Cut the sweet potato into 4 pieces, Indian sweet potatoes have lot of long fibers running through them so it will be difficult to cut them into small pieces. 2.Either boil or steam them in a pressure cooker for 2 to 3 whistles. 3.It can also be baked in oven at 400 F for 40 to 45 minutes. Cover the sweet potato with a tin foil and poke holes in it and bake it. 4.After steaming or baking remove the skin and blend into a smooth puree in blender. 5.Add a pinch of cinnamon and mix well. 6.Serve lukewarm. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#Stuffed Water Chestnut Dosa
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Here's a twist on the traditional Masala Dosa - Stuffed Water Chestnut Dosa, made with the nutritious Singhada Atta and a delicious potato masala!
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#INGREDIENTS
2-3 boiled potatoes
¼ teaspoon cumin seeds
1 green chili
½ inch ginger
1 tablespoon oil / ghee
2 tablespoon finely chopped coriander leaves
¼ teaspoon turmeric powder
Rock salt to taste
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#METHOD
1.In a large bowl, add curd, salt and black pepper powder to water chestnut flour and mix well.
2.Add water as required and whisk into a lump free batter. Keep aside for 15 minutes.
3.Mash the boiled potatoes and keep aside.
4.In a pan heat 1 tablespoon oil and add cumin seeds.
5.Once the seeds crackle, add grated ginger and chopped green chili and stir fry for few seconds.
6.Next, add turmeric powder and mashed potato. Mix well and stir fry. Add salt and coriander leaves.
7.Cook for 1-2 minute and put off the flame. Now heat a skillet on medium flame.
8.Add a ladle full of batter in the center of the skillet. Spread the batter in circular motion.
9.Drizzle oil on the sides of the dosa. Cover and cook for 2-3 minutes.
10.Now flip the dosa carefully and cook the other side too.
11.Flip the dosa again and add potato stuffing to the center.
12.Fold the dosa and serve hot.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Stuffed  Water Chestnut Dosa . Here's a twist on the traditional Masala Dosa - Stuffed Water Chestnut Dosa, made with the nutritious Singhada Atta and a delicious potato masala! . #INGREDIENTS  2-3 boiled potatoes ¼ teaspoon cumin seeds 1 green chili ½ inch ginger 1 tablespoon oil / ghee 2 tablespoon finely chopped coriander leaves ¼ teaspoon turmeric powder Rock salt to taste . #METHOD  1.In a large bowl, add curd, salt and black pepper powder to water chestnut flour and mix well. 2.Add water as required and whisk into a lump free batter. Keep aside for 15 minutes. 3.Mash the boiled potatoes and keep aside. 4.In a pan heat 1 tablespoon oil and add cumin seeds. 5.Once the seeds crackle, add grated ginger and chopped green chili and stir fry for few seconds. 6.Next, add turmeric powder and mashed potato. Mix well and stir fry. Add salt and coriander leaves. 7.Cook for 1-2 minute and put off the flame. Now heat a skillet on medium flame. 8.Add a ladle full of batter in the center of the skillet. Spread the batter in circular motion. 9.Drizzle oil on the sides of the dosa. Cover and cook for 2-3 minutes. 10.Now flip the dosa carefully and cook the other side too. 11.Flip the dosa again and add potato stuffing to the center. 12.Fold the dosa and serve hot. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#Tomato Semiya Bath or Tomato Vermicelli Recipe
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#Kids are notorious for getting bored easily, especially when it comes to food! Turn your regular vermicelli around with this yummy tomato vermicelli bath recipe.
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#INGREDIENTS
Vermicelli or Semiya - 1.5 cup
Tomato - 2 medium sized
Onion 1 large
Fennel seeds - ½ tsp
cinnamon - a small stick
Coriander leaves - a few
Chilli Powder - ½ tsp
Corainder powder - ½ tbsp
Haldi or tuemeric powder - ½ tsp
Garam masala - ½ tsp (optional)
Cashews - 5
Salt - as required
Oil - 1 tbspn
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#METHOD
Roast the vermicelli or semiya to a light brown with a little oil.
In a wide kadai, heat some oil, add the fennel, cinnamon and cashews and fry till they splutter.
Add the onions and saute them well. When brown, add the tomatoes and cook till mushy.
Add all the spice powders and fry till the oil leaves.
Then add the 1½ cups of water. When it boils, add the roasted vermicelli or semiya and stir well.
Cover and cook on a low flame for 10 -15 minutes.
Fluff well with a fork before serving.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Tomato  Semiya Bath or Tomato Vermicelli Recipe . #Kids  are notorious for getting bored easily, especially when it comes to food! Turn your regular vermicelli around with this yummy tomato vermicelli bath recipe. . #INGREDIENTS  Vermicelli or Semiya - 1.5 cup Tomato - 2 medium sized Onion 1 large Fennel seeds - ½ tsp cinnamon - a small stick Coriander leaves - a few Chilli Powder - ½ tsp Corainder powder - ½ tbsp Haldi or tuemeric powder - ½ tsp Garam masala - ½ tsp (optional) Cashews - 5 Salt - as required Oil - 1 tbspn . #METHOD  Roast the vermicelli or semiya to a light brown with a little oil. In a wide kadai, heat some oil, add the fennel, cinnamon and cashews and fry till they splutter. Add the onions and saute them well. When brown, add the tomatoes and cook till mushy. Add all the spice powders and fry till the oil leaves. Then add the 1½ cups of water. When it boils, add the roasted vermicelli or semiya and stir well. Cover and cook on a low flame for 10 -15 minutes. Fluff well with a fork before serving. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#Eggless Whole Wheat Apple Pancakes
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#Pancakes are a universal favorite with kids, since they're sweet and soft! Now make a healthier version with this eggless whole wheat apple pancake recipe.
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#INGREDIENTS
Wheat flour – 100 gms
Apple – 1 (medium sized )
Oil – 1 teaspoon
Cinnamon powder – ¼ tsp
Ghee/Butter – ½ teaspoon
Jaggery or Sugar – 1 tsp (optional)
Salt – a pinch
Water – 50 ml (can substitute with milk if you like)
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#METHOD
Sift wheat flour, baking powder, ground cinnamon and salt in a bowl.
Add oil and water and mix, ensuring no lumps.
Peel and core the apple. Grate it with a fine grater.
Add the grated apple to the flour mixture. Set aside for 10 minutes.
After 10 minutes, give the pancake batter one more mix.
Heat a griddle or dosa tava on medium flame. When hot enough, grease it with ghee or butter.
Pour a ladle of the batter onto the pan. Don't swirl it around as for a dosa.
You can make small shapes like circles or triangles so that it will be easy for the baby to hold and eat.
Cover the pancakes with a lid and cook for 1 minute on a low flame. This helps the grated apple to cook well and blend with the batter.
When bubbles appear on the surface of the pancake, flip it over and cook the other side for a minute.
Cool and serve with honey or dates syrup. (Avoid for babies under one year)
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Eggless  Whole Wheat Apple Pancakes . #Pancakes  are a universal favorite with kids, since they're sweet and soft! Now make a healthier version with this eggless whole wheat apple pancake recipe. . #INGREDIENTS  Wheat flour – 100 gms Apple – 1 (medium sized ) Oil – 1 teaspoon Cinnamon powder – ¼ tsp Ghee/Butter – ½ teaspoon Jaggery or Sugar – 1 tsp (optional) Salt – a pinch Water – 50 ml (can substitute with milk if you like) . #METHOD  Sift wheat flour, baking powder, ground cinnamon and salt in a bowl. Add oil and water and mix, ensuring no lumps. Peel and core the apple. Grate it with a fine grater. Add the grated apple to the flour mixture. Set aside for 10 minutes. After 10 minutes, give the pancake batter one more mix. Heat a griddle or dosa tava on medium flame. When hot enough, grease it with ghee or butter. Pour a ladle of the batter onto the pan. Don't swirl it around as for a dosa. You can make small shapes like circles or triangles so that it will be easy for the baby to hold and eat. Cover the pancakes with a lid and cook for 1 minute on a low flame. This helps the grated apple to cook well and blend with the batter. When bubbles appear on the surface of the pancake, flip it over and cook the other side for a minute. Cool and serve with honey or dates syrup. (Avoid for babies under one year) . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#Whole Wheat Eggless Tiramisu
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#Tiramisu may sound like a fancy dessert, but it can be made from home too! Check out our recipe of Whole Wheat Eggless Tiramisu that's perfect for the whole family!
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#INGREDIENTS
Whole wheat cake – around 15 slices depending upon the size of your container
Custard – 1 big bowl of thick custard
Whipped cream – 1 big bowl of thick whipped cream (The method of homemade whipped cream is mentioned below)
Coffee syrup – Mix 1 tablespoon of coffee with 1 ½ table spoon of sugar and 4 table spoons of water and boil
Chocolate syrup – 2 tablespoon
Cocoa powder for garnish
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#METHOD
For the homemade whipped cream, put the malai from full cream milk in a glass or plastic container along with the whisk attachments of your electric whisk. Freeze for 20 minutes.
After 20 minutes the malai will have become a little firm. Immediately attach the whisk attachments to the electric whisk and whip the cream for 3-4 minutes on high speed.
Follow with the powdered sugar and whip it for another 30 seconds till the sugar dissolves in the cream.  If you don’t have the electronic whipping blender then you can even do the same by hand but it might take a little longer.
(Use a deep dish container for the tiramisu since you need at least two layers)
Mix the whipped cream along with custard till smooth.
Heat the coffee syrup till warm. Dip the cake slices in coffee syrup and arrange them at the bottom of your container, one by one.
Note: For little kids skip the coffee syrup; instead, dip the cake in a mixture of warm milk and sugar.
Cover the cake layer with the whipped cream and custard mix. Top with another layer of coffee soaked cake slices and follow up with a layer of custard mix. Make more layers if you like.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Whole  Wheat Eggless Tiramisu . #Tiramisu  may sound like a fancy dessert, but it can be made from home too! Check out our recipe of Whole Wheat Eggless Tiramisu that's perfect for the whole family! . #INGREDIENTS  Whole wheat cake – around 15 slices depending upon the size of your container Custard – 1 big bowl of thick custard Whipped cream – 1 big bowl of thick whipped cream (The method of homemade whipped cream is mentioned below) Coffee syrup – Mix 1 tablespoon of coffee with 1 ½ table spoon of sugar and 4 table spoons of water and boil Chocolate syrup – 2 tablespoon Cocoa powder for garnish . #METHOD  For the homemade whipped cream, put the malai from full cream milk in a glass or plastic container along with the whisk attachments of your electric whisk. Freeze for 20 minutes. After 20 minutes the malai will have become a little firm. Immediately attach the whisk attachments to the electric whisk and whip the cream for 3-4 minutes on high speed. Follow with the powdered sugar and whip it for another 30 seconds till the sugar dissolves in the cream.  If you don’t have the electronic whipping blender then you can even do the same by hand but it might take a little longer. (Use a deep dish container for the tiramisu since you need at least two layers) Mix the whipped cream along with custard till smooth. Heat the coffee syrup till warm. Dip the cake slices in coffee syrup and arrange them at the bottom of your container, one by one. Note: For little kids skip the coffee syrup; instead, dip the cake in a mixture of warm milk and sugar. Cover the cake layer with the whipped cream and custard mix. Top with another layer of coffee soaked cake slices and follow up with a layer of custard mix. Make more layers if you like. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#Easy Apple Muffins Recipe for Kids
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#All kids love cupcakes, but they aren't exactly healthy! Go for a more wholesome option with this easy apple muffins recipe that doesn't compromise taste for health!
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#INGREDIENTS
Whole wheat flour ¾ cup
All purpose flour ¾ cup
Baking soda ½ tsp
Baking powder 1½ tsp
cinnamon powder 1 tsp
brown Sugar ¾ cup
Curd ½ cup
Oil ½ cup
Vanilla essence 1½ tsp
Grated apple, 1 cup
Walnuts chopped (optional)
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#METHOD
1.Sift together the flours, baking powder, baking soda and cinnamon powder and keep aside.
2.Mix brown sugar into the curd till completely dissolved. Add the oil and vanilla essence and mix well.
3.Add the wet mixture to the dry flour mixture and stir till just mixed. Don't stir too much or you'll end up with tough muffins!
4.Add the grated apple and mix through with a fork.
5.Preheat the oven to 180 degrees Celsius. Grease and flour the muffin cups. Divide the batter evenly among the cups, till two-thirds full.
6.Bake for 25 minutes or till done. To check if it's ready, insert a toothpick into the center of a muffin. If it comes out clean, the muffin is completely cooked. Let cool before serving.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Easy  Apple Muffins Recipe for Kids . #All  kids love cupcakes, but they aren't exactly healthy! Go for a more wholesome option with this easy apple muffins recipe that doesn't compromise taste for health! . #INGREDIENTS  Whole wheat flour ¾ cup All purpose flour ¾ cup Baking soda ½ tsp Baking powder 1½ tsp cinnamon powder 1 tsp brown Sugar ¾ cup Curd ½ cup Oil ½ cup Vanilla essence 1½ tsp Grated apple, 1 cup Walnuts chopped (optional) . #METHOD  1.Sift together the flours, baking powder, baking soda and cinnamon powder and keep aside. 2.Mix brown sugar into the curd till completely dissolved. Add the oil and vanilla essence and mix well. 3.Add the wet mixture to the dry flour mixture and stir till just mixed. Don't stir too much or you'll end up with tough muffins! 4.Add the grated apple and mix through with a fork. 5.Preheat the oven to 180 degrees Celsius. Grease and flour the muffin cups. Divide the batter evenly among the cups, till two-thirds full. 6.Bake for 25 minutes or till done. To check if it's ready, insert a toothpick into the center of a muffin. If it comes out clean, the muffin is completely cooked. Let cool before serving. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
"WIN WITH FRIENDS" CONTEST .
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It's the time to cheer up your Best friend also👭
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Enter the win with friends contest with your friend to win a prize pack worth Rs.1000/- each.
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Post a photo of why you love little moppet products 💌 and tag ur friend for whom you recommend our products with hashtag #mylittlemoppetturns3 and #mylittlemoppet_friend
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Make sure ur profile is public to enter the contest
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Everyone is a winner planned as well. Get 15% discount promo code for spreading the cheers 💕 
#drmommy #kidlove #toddlers #babies #bebettermoms #foodblooger #bloggermoms #foodie #mylittlemoppetturns3 #weturn3 #friendseatfree #winwithafriend #mylittlemoppet_friends
#mylittlemoppet_contest
"WIN WITH FRIENDS" CONTEST . . . It's the time to cheer up your Best friend also👭 . Enter the win with friends contest with your friend to win a prize pack worth Rs.1000/- each. . Post a photo of why you love little moppet products 💌 and tag ur friend for whom you recommend our products with hashtag #mylittlemoppetturns3  and #mylittlemoppet_friend  . Make sure ur profile is public to enter the contest . Everyone is a winner planned as well. Get 15% discount promo code for spreading the cheers 💕 #drmommy  #kidlove  #toddlers  #babies  #bebettermoms  #foodblooger  #bloggermoms  #foodie  #mylittlemoppetturns3  #weturn3  #friendseatfree  #winwithafriend  #mylittlemoppet_friends  #mylittlemoppet_contest 
#Stuffed Maize Delight
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#Maize flour is really good for kids. We all know that maize flour is majorly used in Mexican food like Nachos, Tacos, Enchilada etc., but do you know we can also make simple dishes like dhoklas, rotis, cheesy muffins, stuffed roti or stuffed tikkis etc. also.
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#Ingredients
For the roti / tikki
1.	Maize flour – ½ bowl
2.	Wheat flour – ½ bowl
3.	Salt – 1 pinch
4.	Oil – 1 teaspoon 
5.	Water – 1/3rd cup
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Filling 
1.There are options like cheese, paneer burji, mix vegetable etc. I filled the roti with palak paneer. 
2.For Palak Paneer filling you can try a simple way - add some oil in a pan then add chopped garlic, blanched palak , mashed paneer and little salt. Then drain the excess water and let the filling cool down.
3.For roti mix all the dry ingredients then add oil and rub it well to make bread crumb. Then add water and knead the dough. 
4.Make small roundels and then flatten it with your fingers. Add the filling and cover from all sides then either roll it or flatten it with your hands.
5.Then add some oil on a tava and fry the rotis from both the sides till it turns golden in color.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Stuffed  Maize Delight . #Maize  flour is really good for kids. We all know that maize flour is majorly used in Mexican food like Nachos, Tacos, Enchilada etc., but do you know we can also make simple dishes like dhoklas, rotis, cheesy muffins, stuffed roti or stuffed tikkis etc. also. . #Ingredients  For the roti / tikki 1. Maize flour – ½ bowl 2. Wheat flour – ½ bowl 3. Salt – 1 pinch 4. Oil – 1 teaspoon 5. Water – 1/3rd cup . Filling 1.There are options like cheese, paneer burji, mix vegetable etc. I filled the roti with palak paneer. 2.For Palak Paneer filling you can try a simple way - add some oil in a pan then add chopped garlic, blanched palak , mashed paneer and little salt. Then drain the excess water and let the filling cool down. 3.For roti mix all the dry ingredients then add oil and rub it well to make bread crumb. Then add water and knead the dough. 4.Make small roundels and then flatten it with your fingers. Add the filling and cover from all sides then either roll it or flatten it with your hands. 5.Then add some oil on a tava and fry the rotis from both the sides till it turns golden in color. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#Sweet Corn Salad .
#Refreshing and colorful snack packed with nutrition - a Sweet Corn Salad with veggies and lime seasoning!
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#INGREDIENTS
1½ cup sweet corn kernels
1 red onion, finely chopped
1 medium tomato, finely chopped
Handfull of coriander leaves , finely chopped
Juice of 1 lemon
¼ cup Pomegranate arils
2 teaspoon butter
Chaat masala to taste
Salt to taste
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#METHOD
1.Rinse the sweet corn kernels in running water and add them to boiling water.
2.Cook the kernels for 2-3 minutes. Drain and keep aside. Alternatively you can cook them in microwave.
3.In a pan, melt butter on a low flame. Add the cooked and drained sweet corn kernels and saute for 1-2 minutes. Put off the flame and transfer the kernels in a mixing bowl.
4.Add chopped onions, tomatoes , coriander leaves and pomegranate seeds to the sweet corn. Mix well.
5.Season the salad with lime juice, salt and chaat masala.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Sweet  Corn Salad . #Refreshing  and colorful snack packed with nutrition - a Sweet Corn Salad with veggies and lime seasoning! . #INGREDIENTS  1½ cup sweet corn kernels 1 red onion, finely chopped 1 medium tomato, finely chopped Handfull of coriander leaves , finely chopped Juice of 1 lemon ¼ cup Pomegranate arils 2 teaspoon butter Chaat masala to taste Salt to taste . #METHOD  1.Rinse the sweet corn kernels in running water and add them to boiling water. 2.Cook the kernels for 2-3 minutes. Drain and keep aside. Alternatively you can cook them in microwave. 3.In a pan, melt butter on a low flame. Add the cooked and drained sweet corn kernels and saute for 1-2 minutes. Put off the flame and transfer the kernels in a mixing bowl. 4.Add chopped onions, tomatoes , coriander leaves and pomegranate seeds to the sweet corn. Mix well. 5.Season the salad with lime juice, salt and chaat masala. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe 
#MOPPET MANIA ,
THIS is bound to have your heart beating and your wallet pumping…
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Yes, it will be a MASSIVE FLASH SALE on ALL our products. We will turn back time and go back to our prices as they were a year ago!! A chance for you to save BIG!!
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Subscribe the link in bio to get your discount code
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#MOPPET #MANIA #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies
#Healing Turmeric Tea Recipe
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#When you're feeling under the weather, few things can be as soothing as a cup of turmeric tea, packed with the healing properties of turmeric and honey.
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#INGREDIENTS
2 teaspoon Little Moppet Foods Turmeric Milk Masala
½ cup milk
1 cup water
1  tablespoon honey
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#METHOD
1.Pour water in a sauce pan and heat on a medium flame.
2.Add the turmeric milk masala and allow the mix to boil. Simmer for 2 minutes.
3.Strain the decoction.
4.Add milk and honey to the decocotion and give a quick stir.
5.Pour the tea into a cup and serve hot.
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#homemade #recipeoftheday #organic #yummyintummy #delicious #tasty #drmommy #momskitchen #healthfood #instagood #instafood #babyfoods #kidlove #toddlers #babies #bebettermoms #snackideas #foodblooger #bloggermoms #foodie
#mylittlemoppet_recipe
#Healing  Turmeric Tea Recipe . #When  you're feeling under the weather, few things can be as soothing as a cup of turmeric tea, packed with the healing properties of turmeric and honey. . #INGREDIENTS  2 teaspoon Little Moppet Foods Turmeric Milk Masala ½ cup milk 1 cup water 1 tablespoon honey . #METHOD  1.Pour water in a sauce pan and heat on a medium flame. 2.Add the turmeric milk masala and allow the mix to boil. Simmer for 2 minutes. 3.Strain the decoction. 4.Add milk and honey to the decocotion and give a quick stir. 5.Pour the tea into a cup and serve hot. . #homemade  #recipeoftheday  #organic  #yummyintummy  #delicious  #tasty  #drmommy  #momskitchen  #healthfood  #instagood  #instafood  #babyfoods  #kidlove  #toddlers  #babies  #bebettermoms  #snackideas  #foodblooger  #bloggermoms  #foodie  #mylittlemoppet_recipe