#mybakingboutique 's top secret revealed! 🙊
Our hazelnut choc feulletine crunchy layer is always a pleasant surprise in our cakes 💞 This time it's in a Chocolate Sponge Cake filled with Espresso Chantilly, toped with a Dark Chocolate Drip Ganache!!
Vanilla bean mascarpone chantilly ➡️#mybakingboutique 's unique Tiramisu Cake.
The vanilla flavour compliments the creamy mascarpone perfectly; and the choc hazelnut feulletine base gives a beautiful contrast in texture. 👍🏻👍🏻👍🏻
What's the best way to enjoy a choc chip cookie in winter? #mybakingboutique loves to eat it while it's still warm so the edge is crispy & the centre is soft and gooey... hmmm!! These Salted Oat & Dark Chocolate Cookies are made with Canadian Raincoast seasalt. Just the perfect balance of bitter, sweet & salty🍪🍪🍪
These Linzer Cookies are made with almond meal with a hint of cinnamon and lemon zest... 😍😍They are delicious on their own or sandwich with raspberry jam for a traditional flavour. #mybakingboutique used @maggie_beer's pomegranate & raspberry jam for some extra tartness which balances the sweetness from the cookies perfectly 👍🏻👍🏻