Even though it's winter in our fields, our tomatoes always taste like summer.
Even when our fields are covered in snow, you need only to open up a can of Mutti tomatoes to enjoy a taste of the Italian summer.
Rumor has it that ringing in the new year with lentils brings good luck. Our recommendation: this Farro Lentil Soup from @chef_marialiberati, author of "The Basic Art of Italian Cooking." Link in bio.
Mutti Cherry Tomatoes (Ciliegini) are ripened under the warm sun of southern Italy. They are carefully selected and gently processed to preserve their naturally sweet and succulent taste. Try them in place of fresh cherry tomatoes in a variety of recipes. (Repost: @hawthornevalley)
Prepare to make the first #brunch of 2019 count -- get the recipe for this delicious #EggsInPurgatory from @chefjoanneweir in our bio and start the countdown early. p.s. This dish pairs perfectly with our Mutti Mary, created by @chefmarkstrausman from @fredsatbarneys. Get the recipe in our newsletter by signing up through our website.
Happy holidays from our family to yours!
Our Double Concentrated Tomato Paste (Doppio Concentrato) has been enhancing meals with its deliciously rich and intense flavor since 1951. Small tube, big flavor.