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  • mindfullyjessica
    Jess Thomson🌻
    @mindfullyjessica

Images by mindfullyjessica

Who’s one for indulging here and there over the Festive season?!🙋🏻‍♀️ It’s what Christmas is all about, right? So here is a nutritious and delicious Green Smoothie to get some nutrients into you during this wonderful time of year🎄
Have the whole recipe for breakfast or split it into two for a snack. @sunraysia_aus 100% natural Prune Juice adds plenty of natural sweetness to this smoothie, so you don’t have to add any other sweeteners - you can find it in the juice isle of your local supermarket. Feel free to add any smoothie boosters you like, such as flax, protein powders, seeds, nut butters, etc.
Green Smoothie🍃
1/2 cup @sunraysia_aus prune juice
1/2 cup coconut water
1 banana, preferably frozen (if fresh, add ice)
3-4 handfuls of baby spinach, the more the better
1 tbsp desiccated coconut 
2 tsp chia seeds
Blend and enjoy!
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 #SunraysiaAustralia #healthybreakfast #deliciousandnutritious #ad #smoothie #plantbased #superfood #vegan #vegetarian #health #healthyfood #food #foodblogger #snack #healthysnack #breakfast #greensmoothie #healthkick #inspiration #foodstagram #nutrition
Who’s one for indulging here and there over the Festive season?!🙋🏻‍♀️ It’s what Christmas is all about, right? So here is a nutritious and delicious Green Smoothie to get some nutrients into you during this wonderful time of year🎄 Have the whole recipe for breakfast or split it into two for a snack. @sunraysia_aus 100% natural Prune Juice adds plenty of natural sweetness to this smoothie, so you don’t have to add any other sweeteners - you can find it in the juice isle of your local supermarket. Feel free to add any smoothie boosters you like, such as flax, protein powders, seeds, nut butters, etc. Green Smoothie🍃 1/2 cup @sunraysia_aus prune juice 1/2 cup coconut water 1 banana, preferably frozen (if fresh, add ice) 3-4 handfuls of baby spinach, the more the better 1 tbsp desiccated coconut 2 tsp chia seeds Blend and enjoy! . . . #SunraysiaAustralia  #healthybreakfast  #deliciousandnutritious  #ad  #smoothie  #plantbased  #superfood  #vegan  #vegetarian  #health  #healthyfood  #food  #foodblogger  #snack  #healthysnack  #breakfast  #greensmoothie  #healthkick  #inspiration  #foodstagram  #nutrition 
Vegan White Chocolate Peanut Butter & Jelly Bark♥️ recipe is below, don’t forget to save it to have handy over Christmas🎄 it’s very easy to make and has no nasty ingredients. You could use fresh raspberries instead of the freeze-dried or switch them out for anything else you like🙂
Vegan White Chocolate Peanut Butter & Jelly Bark
serves around 12
time: 
10 mins preparation
30 mins set time
Ingredients
1 cup cacao butter buttons
6 tbsp coconut milk powder
1 tbsp coconut nectar (or sweetener of choice)
2 tbsp natural peanut butter (I used @nuttabutta_oz)
1/4 tsp vanilla
tiny pinch of salt
2 handfuls of freeze dried raspberries (from @fresh.as)
In a double boiler, melt the cacao buttons. Whisk in the coconut milk powder tablespoon by tablespoon whisking constantly. Add the coconut nectar, peanut butter, vanilla and salt and whisk until combined. Pour into a lined baking tray (approx 15x20cm) and sprinkle with freeze dried raspberries. Place in the fridge or freezer until set. Snap into pieces and enjoy!
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#vegan #dessert #peanutbutter #pbj #bark #christmas #christmasrecipes #bestofvegan @bestofvegan #feedfeed #beautifulcuisines #idontwantsalad #sweets #plantbased #raspberries #healthy #lowsugar #recipe #heresmyfood #instafood #igdaily #veganfoodporn #thrivemags #healthyfood #foodphotography #food #delicious #chocolate #dairyfree
Vegan White Chocolate Peanut Butter & Jelly Bark♥️ recipe is below, don’t forget to save it to have handy over Christmas🎄 it’s very easy to make and has no nasty ingredients. You could use fresh raspberries instead of the freeze-dried or switch them out for anything else you like🙂 Vegan White Chocolate Peanut Butter & Jelly Bark serves around 12 time: 10 mins preparation 30 mins set time Ingredients 1 cup cacao butter buttons 6 tbsp coconut milk powder 1 tbsp coconut nectar (or sweetener of choice) 2 tbsp natural peanut butter (I used @nuttabutta_oz) 1/4 tsp vanilla tiny pinch of salt 2 handfuls of freeze dried raspberries (from @fresh.as) In a double boiler, melt the cacao buttons. Whisk in the coconut milk powder tablespoon by tablespoon whisking constantly. Add the coconut nectar, peanut butter, vanilla and salt and whisk until combined. Pour into a lined baking tray (approx 15x20cm) and sprinkle with freeze dried raspberries. Place in the fridge or freezer until set. Snap into pieces and enjoy! . . . #vegan  #dessert  #peanutbutter  #pbj  #bark  #christmas  #christmasrecipes  #bestofvegan  @bestofvegan #feedfeed  #beautifulcuisines  #idontwantsalad  #sweets  #plantbased  #raspberries  #healthy  #lowsugar  #recipe  #heresmyfood  #instafood  #igdaily  #veganfoodporn  #thrivemags  #healthyfood  #foodphotography  #food  #delicious  #chocolate  #dairyfree 
Nothing like avocado toast to start your Sunday off right🥑🍞
And I’m sure you can imagine the level of excitement from Flynn just because there were stars on his toast. My favourite thing about kids - seeing them get SO excited over little things. Magic💫 and 100% worth all the extra time and effort cutting stars out of avocado hahah. Lyla was just happy she had avocado - definitely one of her favourite foods! She eats 1/2 to 1 every day👌🏼Have a happy Sunday everyone 🥑
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#avocadotoast #stars #vegan #avocado #avotoast #healthybreakfast #breakfast #plantbased #healthyfood #whatmytoddlereats #heresmyfood #foodglooby #bestofvegan @bestofvegan #thrivemags @thrivemags #food #foodie #foodblogger #whatveganseat #inspo #health #nutrition #veganism #eatmoreplants
Nothing like avocado toast to start your Sunday off right🥑🍞 And I’m sure you can imagine the level of excitement from Flynn just because there were stars on his toast. My favourite thing about kids - seeing them get SO excited over little things. Magic💫 and 100% worth all the extra time and effort cutting stars out of avocado hahah. Lyla was just happy she had avocado - definitely one of her favourite foods! She eats 1/2 to 1 every day👌🏼Have a happy Sunday everyone 🥑 . . . #avocadotoast  #stars  #vegan  #avocado  #avotoast  #healthybreakfast  #breakfast  #plantbased  #healthyfood  #whatmytoddlereats  #heresmyfood  #foodglooby  #bestofvegan  @bestofvegan #thrivemags  @thrivemags #food  #foodie  #foodblogger  #whatveganseat  #inspo  #health  #nutrition  #veganism  #eatmoreplants 
Apple Pie Bliss Balls🍎 these are such a healthy and quick snack to make and would go perfectly over the Christmas holidays with the spiced cinnamon flavour😋 you could even flatten them into cookies as a healthy cookie alternative for yourself, or your kids (both Lyla and Flynn love these). I hope you love this recipe. Don’t forget to save it if you want to make it later❤️❤️
Apple Pie Bliss Balls
3/4 cup almonds
1/4 cup pecans
1/4 tsp cinnamon
1/16 tsp nutmeg
pinch sea salt
1/2 tsp vanilla
Heaping 1/2 cup @fresh.as freeze dried apple (if you can’t get your hands on these you could use dehydrated apple slices)
7 medjool dates

Blend the almonds and pecans together into fine pieces. Add the rest of the ingredients and blend until the mixture comes together. Roll into balls. Best kept in the fridge.
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#vegan #rawvegan #healthy #snack #toddlerapproved #applepie #cookies #christmas #christmascookies #apple #fruit #almonds #healthyfood #foodie #foodblogger #whatveganseat #veganism #foodstagram #bestofvegan #thrivemags #beautifulcuisines #feedfeed #foodie #plantbased #nutrition #recipes #veganrecipes #vegansofaustralia
Apple Pie Bliss Balls🍎 these are such a healthy and quick snack to make and would go perfectly over the Christmas holidays with the spiced cinnamon flavour😋 you could even flatten them into cookies as a healthy cookie alternative for yourself, or your kids (both Lyla and Flynn love these). I hope you love this recipe. Don’t forget to save it if you want to make it later❤️❤️ Apple Pie Bliss Balls 3/4 cup almonds 1/4 cup pecans 1/4 tsp cinnamon 1/16 tsp nutmeg pinch sea salt 1/2 tsp vanilla Heaping 1/2 cup @fresh.as freeze dried apple (if you can’t get your hands on these you could use dehydrated apple slices) 7 medjool dates Blend the almonds and pecans together into fine pieces. Add the rest of the ingredients and blend until the mixture comes together. Roll into balls. Best kept in the fridge. . . . #vegan  #rawvegan  #healthy  #snack  #toddlerapproved  #applepie  #cookies  #christmas  #christmascookies  #apple  #fruit  #almonds  #healthyfood  #foodie  #foodblogger  #whatveganseat  #veganism  #foodstagram  #bestofvegan  #thrivemags  #beautifulcuisines  #feedfeed  #foodie  #plantbased  #nutrition  #recipes  #veganrecipes  #vegansofaustralia 
Banana ice cream season is back☀️🌴have you tried it? I’ll pop the recipe I whipped up for this one - which also had chopped vegan MARS BARS through it and on top, with plenty of peanut butter. Would happily trade a cherry on top for peanut butter any day 😂
For a bit of #health (and also creamy texture) I included avocado, but don’t worry, you can’t taste it over the delicious sweetness of bananas, medjool dates, vanilla and @purecocobella coconut water🌴
Of course we had a behind the scenes feeding frenzy trying to go down whilst I took this photo. So I picked the bowl up, thought it was out of reach!! How are kids so quick at doing cheeky things but so slow at things like putting on their shoes and seatbelts and saying goodnight 🤣
Here’s the recipe guys, I hope it’s bright and sunny enough where you are to enjoy this over the weekend ❤️
Vegan Chocolate Ice Cream
4 small frozen bananas, in chunks (or 2 large)
1/4 of an avocado
1/3 cup @purecocobella coconut water
1 1/2 tbsp cacao powder
2 medjool dates
1/2 tsp vanilla extract
pinch of sea salt

Blend in a high speed blender or food processor until creamy. Place in a silicon tray (or any container) and place in the freezer for an hour to firm up. Enjoy!
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#vegan #icecream #purecocobella #cocobellamoment #sp #cocobella #coconutwater #bananaicecream #marsbar #homemade #dairyfree #rawslice #rawvegan #rawdessert #caramel #rawcaramel #dessert #healthy #plantbased #fruit #kidfriendly #feedfeed #beautifulcuisines #bestofvegan #food #foodie #summer #peanutbutter #chocolate
Banana ice cream season is back☀️🌴have you tried it? I’ll pop the recipe I whipped up for this one - which also had chopped vegan MARS BARS through it and on top, with plenty of peanut butter. Would happily trade a cherry on top for peanut butter any day 😂 For a bit of #health  (and also creamy texture) I included avocado, but don’t worry, you can’t taste it over the delicious sweetness of bananas, medjool dates, vanilla and @purecocobella coconut water🌴 Of course we had a behind the scenes feeding frenzy trying to go down whilst I took this photo. So I picked the bowl up, thought it was out of reach!! How are kids so quick at doing cheeky things but so slow at things like putting on their shoes and seatbelts and saying goodnight 🤣 Here’s the recipe guys, I hope it’s bright and sunny enough where you are to enjoy this over the weekend ❤️ Vegan Chocolate Ice Cream 4 small frozen bananas, in chunks (or 2 large) 1/4 of an avocado 1/3 cup @purecocobella coconut water 1 1/2 tbsp cacao powder 2 medjool dates 1/2 tsp vanilla extract pinch of sea salt Blend in a high speed blender or food processor until creamy. Place in a silicon tray (or any container) and place in the freezer for an hour to firm up. Enjoy! . . . #vegan  #icecream  #purecocobella  #cocobellamoment  #sp  #cocobella  #coconutwater  #bananaicecream  #marsbar  #homemade  #dairyfree  #rawslice  #rawvegan  #rawdessert  #caramel  #rawcaramel  #dessert  #healthy  #plantbased  #fruit  #kidfriendly  #feedfeed  #beautifulcuisines  #bestofvegan  #food  #foodie  #summer  #peanutbutter  #chocolate 
Vegan Grazing Board🍃 are you a “grazer” or a big meal king of person? I’m definitely a grazer, as is Flynn! So this was the perfect nibbly lunch today whilst we played and Lyla napped!
Here we have Crackers, Vegan Cheeses (Cheddar and Feta both @mylifebio), Berries, Olives, Sundried Tomatoes, Carrots, & Nuts🥜
We love these @mylifebio Snack Packs (you can find them at Coles!) and they’re so handy!! Perfect for lunchboxes too!
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#vegan #mylifebio #vegancheese #biocheese #dairyfree #lessdairymorelife #sp #plantbased #veganism #whatmytoddlereats #feedfeed #foodie #snack #picnic #lunch #healthyfood #healthyeating #glutenfree #fruit #toddlerfriendly #toddlerfriendlyfood
Vegan Grazing Board🍃 are you a “grazer” or a big meal king of person? I’m definitely a grazer, as is Flynn! So this was the perfect nibbly lunch today whilst we played and Lyla napped! Here we have Crackers, Vegan Cheeses (Cheddar and Feta both @mylifebio), Berries, Olives, Sundried Tomatoes, Carrots, & Nuts🥜 We love these @mylifebio Snack Packs (you can find them at Coles!) and they’re so handy!! Perfect for lunchboxes too! . . . #vegan  #mylifebio  #vegancheese  #biocheese  #dairyfree  #lessdairymorelife  #sp  #plantbased  #veganism  #whatmytoddlereats  #feedfeed  #foodie  #snack  #picnic  #lunch  #healthyfood  #healthyeating  #glutenfree  #fruit  #toddlerfriendly  #toddlerfriendlyfood 
Raw Vegan Mini Mars Bars✨ even though they’re lookin’ a little rustic, they still taste just as good👌🏼 I made these to take along to a get-together over the weekend, buuut kept these sneaky few to shoot (and eat😂).
And hey, I changed my name! I have been feeling done with @mindful_moose for some time now. I’m loving the more personal feel to my new name. Still sharing the same things but hopefully a little more often. Guilty of that should-post guilt. It’s been hard the last couple years especially with all these changes with algorithms, insights, etc but I’d just like to get back to where I was when I started. Posting whenever and whatever I feel like, like right now while we’re hanging outside on this beautiful sunny afternoon, while my babies are happy playing. Not at 6pm during the dinner rush/precious family time just because it’s when IG insights says it’s my peak engagement time, because if only one of you likes it or it helps one of you then that is more than enough for me🙏🏼
Thank you for being here. Wish I could send you all a giant mars bar ♥️
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#vegan #rawvegan #plantbased #marsbar #homemade #chocolate #bestofvegan #feedfeed #feedfeedvegan #food #foodblogger #foodie #dessert #sweets #healthy #healthier #recipe #veganrecipes
Raw Vegan Mini Mars Bars✨ even though they’re lookin’ a little rustic, they still taste just as good👌🏼 I made these to take along to a get-together over the weekend, buuut kept these sneaky few to shoot (and eat😂). And hey, I changed my name! I have been feeling done with @mindful_moose for some time now. I’m loving the more personal feel to my new name. Still sharing the same things but hopefully a little more often. Guilty of that should-post guilt. It’s been hard the last couple years especially with all these changes with algorithms, insights, etc but I’d just like to get back to where I was when I started. Posting whenever and whatever I feel like, like right now while we’re hanging outside on this beautiful sunny afternoon, while my babies are happy playing. Not at 6pm during the dinner rush/precious family time just because it’s when IG insights says it’s my peak engagement time, because if only one of you likes it or it helps one of you then that is more than enough for me🙏🏼 Thank you for being here. Wish I could send you all a giant mars bar ♥️ . . . #vegan  #rawvegan  #plantbased  #marsbar  #homemade  #chocolate  #bestofvegan  #feedfeed  #feedfeedvegan  #food  #foodblogger  #foodie  #dessert  #sweets  #healthy  #healthier  #recipe  #veganrecipes 
Perhaps something savoury for your weekend baking? Maybe something like these Vegan Garlic Scrolls with Tomato, Olives, Spinach and @mylifebio Feta 🍃
Keeping it short this evening to go play trains with my little family before bedtime 🚂 anyone else’s toddlers train obsessed? Wishing you all a wonderful weekend! Here is the recipe ❤️
Vegan Garlic Scrolls with Tomato, Spinach, Olives and Feta
Dough
1 cup warm water
1/2 tsp sugar
1 tsp yeast
340g flour (plus more to knead with)
Pinch sea salt
2 tbsp olive oil

Filling (could add anything you like, or use MyLife Bio Cheddar Shred instead of Feta)
2 cloves of garlic
1 tbsp vegan butter
4 olives, chopped
4 tomatoes
Handful of spinach, shredded
1/3 of a pack of @mylifebio Feta

In a small bowl, add the warm water and sugar and mix to dissolve. Add the yeast and stir. Let that sit while you measure out the flour into a large bowl. After around 5-10 mins add the yeast mixture and the olive oil. Mix to combine and then place on a floured surface and kneed for a few minutes. Add to a oiled bowl and flip the ball of dough around so it is covered in oil. Let it sit in a warm place for 30 mins until doubled in size. Punch it down and place it on a floured surface again. Preheat the oven to 200C. Roll out into a roughly 25x30 rectangle. Mix the the garlic and butter together, then spread onto the dough. Place the other toppings evenly on the dough. Roll up and slice into 3-4 cm thick slices. Arrange them onto a baking tray lined with baking paper. Bake for approx 20 minutes or until golden.
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#vegan #bread #breadislife #mylifebio #lessdairymorelife #sp #biocheese #vegancheese #veganbaking #feta #garlicbread #scrolls #savoury #bestofvegan #feedfeed #feedfeedvegan #veganism #whatveganeat #plantbased #carbs #recipe #foodblogger #foodie #vegansofig #veganrecipes
Perhaps something savoury for your weekend baking? Maybe something like these Vegan Garlic Scrolls with Tomato, Olives, Spinach and @mylifebio Feta 🍃 Keeping it short this evening to go play trains with my little family before bedtime 🚂 anyone else’s toddlers train obsessed? Wishing you all a wonderful weekend! Here is the recipe ❤️ Vegan Garlic Scrolls with Tomato, Spinach, Olives and Feta Dough 1 cup warm water 1/2 tsp sugar 1 tsp yeast 340g flour (plus more to knead with) Pinch sea salt 2 tbsp olive oil Filling (could add anything you like, or use MyLife Bio Cheddar Shred instead of Feta) 2 cloves of garlic 1 tbsp vegan butter 4 olives, chopped 4 tomatoes Handful of spinach, shredded 1/3 of a pack of @mylifebio Feta In a small bowl, add the warm water and sugar and mix to dissolve. Add the yeast and stir. Let that sit while you measure out the flour into a large bowl. After around 5-10 mins add the yeast mixture and the olive oil. Mix to combine and then place on a floured surface and kneed for a few minutes. Add to a oiled bowl and flip the ball of dough around so it is covered in oil. Let it sit in a warm place for 30 mins until doubled in size. Punch it down and place it on a floured surface again. Preheat the oven to 200C. Roll out into a roughly 25x30 rectangle. Mix the the garlic and butter together, then spread onto the dough. Place the other toppings evenly on the dough. Roll up and slice into 3-4 cm thick slices. Arrange them onto a baking tray lined with baking paper. Bake for approx 20 minutes or until golden. . . . #vegan  #bread  #breadislife  #mylifebio  #lessdairymorelife  #sp  #biocheese  #vegancheese  #veganbaking  #feta  #garlicbread  #scrolls  #savoury  #bestofvegan  #feedfeed  #feedfeedvegan  #veganism  #whatveganeat  #plantbased  #carbs  #recipe  #foodblogger  #foodie  #vegansofig  #veganrecipes 
The perfect summer burger for the Mushroom lovers☀️ absolutely no patty prep needed! These burgers are healthy, vegetable packed, delicious and family friendly (Flynn was pretty chuffed to have a whole burger to himself! He looked so grown up eating a whole burger to himself☺️). Throw them on the bbq with friends on a warm summer evening or enjoy them inside eithout heating yor whole house up.
Heres the recipe!
Grilled Mushroom Burgers
serves 4
4 large @australianmushrooms Portabella Mushrooms
2 tbsp olive oil
3/4 tsp sea salt
1/2 tsp mixed herbs
To serve:
4 burger buns or rolls
Roasted capsicum (jarred or homemade)
Tomato, sliced
Kale, lettuce or spinach
Avocado, sliced
Tomato sauce and/or vegan mayonnaise 
In a bowl, mix together the olive oil, sea salt and mixed herbs. Coat the mushrooms and let them sit for a moment, while you cut up the rest of your burger toppings and heat up the grill or grill pan. If you’re using a grill pan, drizzle with olive oil before adding the mushrooms. Cook the mushrooms for a few minutes before flipping over for an additional 3-5 mins. Pile the mushrooms along with the other toppings onto your burger buns and enjoy immediately.
#australianmushrooms #mushrooms #ad #healthy #summerrecipe #vegan #vegetarian #healthyeating #mushroom #mushroomburger #food #foodblogger #burger #feedfeed #bestofvegan #whatveganseat #vegetables #avocado #veganburger #veggieburger #kale #nutriton #foodstagram #plantbased
The perfect summer burger for the Mushroom lovers☀️ absolutely no patty prep needed! These burgers are healthy, vegetable packed, delicious and family friendly (Flynn was pretty chuffed to have a whole burger to himself! He looked so grown up eating a whole burger to himself☺️). Throw them on the bbq with friends on a warm summer evening or enjoy them inside eithout heating yor whole house up. Heres the recipe! Grilled Mushroom Burgers serves 4 4 large @australianmushrooms Portabella Mushrooms 2 tbsp olive oil 3/4 tsp sea salt 1/2 tsp mixed herbs To serve: 4 burger buns or rolls Roasted capsicum (jarred or homemade) Tomato, sliced Kale, lettuce or spinach Avocado, sliced Tomato sauce and/or vegan mayonnaise In a bowl, mix together the olive oil, sea salt and mixed herbs. Coat the mushrooms and let them sit for a moment, while you cut up the rest of your burger toppings and heat up the grill or grill pan. If you’re using a grill pan, drizzle with olive oil before adding the mushrooms. Cook the mushrooms for a few minutes before flipping over for an additional 3-5 mins. Pile the mushrooms along with the other toppings onto your burger buns and enjoy immediately. #australianmushrooms  #mushrooms  #ad  #healthy  #summerrecipe  #vegan  #vegetarian  #healthyeating  #mushroom  #mushroomburger  #food  #foodblogger  #burger  #feedfeed  #bestofvegan  #whatveganseat  #vegetables  #avocado  #veganburger  #veggieburger  #kale  #nutriton  #foodstagram  #plantbased 
Raw Vegan Choc-Orange Slice🍫🍊 what are your thoughts on this flavour combo? 🤨 I’m not the biggest fan but still thought this slice was yummy! The recipe is a little scroll down my page. I hope you’re all having a great weekend so far♥️
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#vegan #jaffacake #chocolateorange #chocorange #veganfood #rawvegan #orange #bloodorange #plantbased #chocoholic #rawfood #food #foodphotography #foodstagram #lovefood #veganfoodporn #foodporn #dairyfree #thrivemags #bestofvegan #feedfeed #beautifulcuisines #healthy #instafood #rawslice #dessert #chocolate
Raw Vegan Choc-Orange Slice🍫🍊 what are your thoughts on this flavour combo? 🤨 I’m not the biggest fan but still thought this slice was yummy! The recipe is a little scroll down my page. I hope you’re all having a great weekend so far♥️ . . . #vegan  #jaffacake  #chocolateorange  #chocorange  #veganfood  #rawvegan  #orange  #bloodorange  #plantbased  #chocoholic  #rawfood  #food  #foodphotography  #foodstagram  #lovefood  #veganfoodporn  #foodporn  #dairyfree  #thrivemags  #bestofvegan  #feedfeed  #beautifulcuisines  #healthy  #instafood  #rawslice  #dessert  #chocolate 
Crunchy Peanut Butter Cups✨ these are among my favourite quick and easy desserts to make! The recipe is below. Let me know if you give this recipe a try, or maybe tag a friend you'd like to share these with♥️
Crunchy Peanut Butter Cups
makes 5
150g raw chocolate (or any dairy free choc)
1/4 cup crunchy peanut butter (or smooth!)
1 tbsp maple syrup
tiny pinch of salt
In a bowl mix the peanut butter and maple syrup together vigorously, until the peanut butter firms up. Form into little patties a bit smaller than your moulds. Place on a tray lined with baking paper and pop them into the freezer to firm up. Meanwhile, melt the chocolate and place a spoonful of chocolate into the bottom of each mould. Place in the freezer until set. Once that's set, place the peanut butter patty in the centre. Fill the moulds with chocolate. Top with a sprinkle of chopped peanuts (optional). Place in the fridge or freezer until set. Enjoy!
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 #peanutbutter #peanutbuttercups 
#vegan #chocolate #dairyfree #dessert #nobake #refinedsugarfree #food #foodblogger #bestofvegan #pb #homemade #dessert #sweets #whatveganseat #feedfeed #beautifulcuisines #raw #rawvegan #rawdessert #healthy #health #nutrition #chocolateandpeanutbutter #delicious
Crunchy Peanut Butter Cups✨ these are among my favourite quick and easy desserts to make! The recipe is below. Let me know if you give this recipe a try, or maybe tag a friend you'd like to share these with♥️ Crunchy Peanut Butter Cups makes 5 150g raw chocolate (or any dairy free choc) 1/4 cup crunchy peanut butter (or smooth!) 1 tbsp maple syrup tiny pinch of salt In a bowl mix the peanut butter and maple syrup together vigorously, until the peanut butter firms up. Form into little patties a bit smaller than your moulds. Place on a tray lined with baking paper and pop them into the freezer to firm up. Meanwhile, melt the chocolate and place a spoonful of chocolate into the bottom of each mould. Place in the freezer until set. Once that's set, place the peanut butter patty in the centre. Fill the moulds with chocolate. Top with a sprinkle of chopped peanuts (optional). Place in the fridge or freezer until set. Enjoy! . . . #peanutbutter  #peanutbuttercups  #vegan  #chocolate  #dairyfree  #dessert  #nobake  #refinedsugarfree  #food  #foodblogger  #bestofvegan  #pb  #homemade  #dessert  #sweets  #whatveganseat  #feedfeed  #beautifulcuisines  #raw  #rawvegan  #rawdessert  #healthy  #health  #nutrition  #chocolateandpeanutbutter  #delicious 
Hello super easy and delicious breakfast😍 the kids and I are absolutely loving these new @purecocobella Coconut Yoghurt & Superfood Clusters as a fast breakfast or snack with extra fresh berries! Have you tried them?🌴 I have been spring cleaning like crazyyyy today. I’m feeling proud, liberated and disgusted that I have 3 huge garbage bags of clothes to donate. It feels good to declutter but how on earth do all of these “things” accumulate so fast!?😞 I hope you’ve all had a lovely start to the week ♥️
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#vegan #purecocobella #cocobellamoment #sp #coconutyoghurt #granola #healthy #plantbased #plantbaseddiet #dairyfree #refinedsugarfree #healthyfood #healthyeating #whatveganseat #foodblogger #feedfeed #vegansofig #vegansofaustralia #foodie #lovefood #thrivemags #feedfeedvegan #breakfast #healthysnack #whatmytoddlereats
Hello super easy and delicious breakfast😍 the kids and I are absolutely loving these new @purecocobella Coconut Yoghurt & Superfood Clusters as a fast breakfast or snack with extra fresh berries! Have you tried them?🌴 I have been spring cleaning like crazyyyy today. I’m feeling proud, liberated and disgusted that I have 3 huge garbage bags of clothes to donate. It feels good to declutter but how on earth do all of these “things” accumulate so fast!?😞 I hope you’ve all had a lovely start to the week ♥️ . . . #vegan  #purecocobella  #cocobellamoment  #sp  #coconutyoghurt  #granola  #healthy  #plantbased  #plantbaseddiet  #dairyfree  #refinedsugarfree  #healthyfood  #healthyeating  #whatveganseat  #foodblogger  #feedfeed  #vegansofig  #vegansofaustralia  #foodie  #lovefood  #thrivemags  #feedfeedvegan  #breakfast  #healthysnack  #whatmytoddlereats