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    Max Green
    @maxwellsgreenhammer

Images by maxwellsgreenhammer

This little spritz I’ve been making with Braulio since it came back in stock a few years ago, just made its way into @punch_drink thanks to @amariclub.
This little spritz I’ve been making with Braulio since it came back in stock a few years ago, just made its way into @punch_drink thanks to @amariclub.
This happened @bluequarternyc and @local92nyc the other day. Stoked to have a clean house!
This happened @bluequarternyc and @local92nyc the other day. Stoked to have a clean house!
My cousin Amy sent me this a few days ago. She suspects this is where I first dipped my toes into bartending. I suppose I maybe where I also started in on my love for agave!
My cousin Amy sent me this a few days ago. She suspects this is where I first dipped my toes into bartending. I suppose I maybe where I also started in on my love for agave!
I’m behind the stick @subjectles  from 12-2am tonight! Stop by to drink and laugh, 25% of sales and all tips will be going to help @kygeki get some scratch while he recovers
I’m behind the stick @subjectles from 12-2am tonight! Stop by to drink and laugh, 25% of sales and all tips will be going to help @kygeki get some scratch while he recovers
What are these things we love, in a bar we adore. I’m confused
What are these things we love, in a bar we adore. I’m confused
What we came here for, beer and number 74 out of 50!
What we came here for, beer and number 74 out of 50!
Today is my best friend @eric.job birthday. I can’t believe it was three years ago that we all moved into the same apartment together. Honestly it feels like yesterday and an eternity ago. His enteral love for the people he holds close to him, and people he has just met is inspiring. I promise I will always be there for teaquila, impromptu food trips (mostly pizza), and last but not least helping you boost your overall credit score. Love you buddy and see you @leslieslounge in a few minutes.
Today is my best friend @eric.job birthday. I can’t believe it was three years ago that we all moved into the same apartment together. Honestly it feels like yesterday and an eternity ago. His enteral love for the people he holds close to him, and people he has just met is inspiring. I promise I will always be there for teaquila, impromptu food trips (mostly pizza), and last but not least helping you boost your overall credit score. Love you buddy and see you @leslieslounge in a few minutes.
Little stolen kiss after a beautiful ceremony, congrats Kai and Edie
Little stolen kiss after a beautiful ceremony, congrats Kai and Edie
We made the list! So proud of this little bar and everyone I work with. #smallbutmighty #iheartbitters
A week ago we were just landing in Scotland, now I’m back in New York. Miss you Islay, and thank you @thebotanistgin for an amazing and inspirational trip
A week ago we were just landing in Scotland, now I’m back in New York. Miss you Islay, and thank you @thebotanistgin for an amazing and inspirational trip
Harvest ready
Harvest ready
This handsome boy, left us earlier this week. Tramp (which you had to say in a French accent or he wouldn’t respond) loved anything that could be thrown and retrieved. The smallest twig, a leaf, any type of ball and of course a stick that could be called a log. Trampy, boarded with us for over a decade, often for a month at a time. While his family was back in France for vacation. We’ll miss you and loved you old man
This handsome boy, left us earlier this week. Tramp (which you had to say in a French accent or he wouldn’t respond) loved anything that could be thrown and retrieved. The smallest twig, a leaf, any type of ball and of course a stick that could be called a log. Trampy, boarded with us for over a decade, often for a month at a time. While his family was back in France for vacation. We’ll miss you and loved you old man
These guys are making stuff with Sherry and Pastis tonight do you know NoLa is in town. Jewel of the South preview 7-12am.
These guys are making stuff with Sherry and Pastis tonight do you know NoLa is in town. Jewel of the South preview 7-12am.
Casual pie day with @eric.job
Casual pie day with @eric.job
Omakase dinner at Pujol. One course was a plate of mole. When you’re that confident in your sauce, you don’t need anything else.
Omakase dinner at Pujol. One course was a plate of mole. When you’re that confident in your sauce, you don’t need anything else.
My cocktail, Wilder Minds, is in reference to the Mumford and Sons album of the same title. There’s a trac on the record called Tompkins Square Park that further binds my entry to the name as the mustard garlic used was found there. 
Foragers Field guide in hand, I lucked upon wild Mustard Garlic in Tompkins Square Park and used it to infuse into Botanist Gin. Snappy and a little spicy, it pairs beautifully with the summery flowers found in Uncouth Vermouth’s Wild Flower vermouth which is also made from locally foraged botanicals. Pineau des Charentes has a slightly oxidized jammy-ness that plays the role of sweetener in this herbaceous riff on the venerable Martini. 
Wilder Minds 
1 oz Mustard Garlic infused Botanist Gin 
1 oz Pineau des Charentes 
1 1/2 oz wild Flower Uncouth Vermouth 
2 d Orange bitters 
Stir all ingredients together in a large mixing glass with plenty of ice to chill and dilute. Strain into a chilled Nick and Nora or other stemmed cocktail glass and, garnish with a leaf from the mustard garlic plant. Finally, express the oil from a lemon twist over the drink and discard the twist. Enjoy! 
If you’re entertaining a crowd, you can scale the recipe to the number of cocktails desired. Simply add 3/4 oz of water per cocktail, bottle and store on ice for service. 
#bethebotanist #thompsonsquare #localisbetter #pickingflowers #loveandwildhearts #musterdlove #taylorswift 
@collectif1806
My cocktail, Wilder Minds, is in reference to the Mumford and Sons album of the same title. There’s a trac on the record called Tompkins Square Park that further binds my entry to the name as the mustard garlic used was found there. Foragers Field guide in hand, I lucked upon wild Mustard Garlic in Tompkins Square Park and used it to infuse into Botanist Gin. Snappy and a little spicy, it pairs beautifully with the summery flowers found in Uncouth Vermouth’s Wild Flower vermouth which is also made from locally foraged botanicals. Pineau des Charentes has a slightly oxidized jammy-ness that plays the role of sweetener in this herbaceous riff on the venerable Martini. Wilder Minds 1 oz Mustard Garlic infused Botanist Gin 1 oz Pineau des Charentes 1 1/2 oz wild Flower Uncouth Vermouth 2 d Orange bitters Stir all ingredients together in a large mixing glass with plenty of ice to chill and dilute. Strain into a chilled Nick and Nora or other stemmed cocktail glass and, garnish with a leaf from the mustard garlic plant. Finally, express the oil from a lemon twist over the drink and discard the twist. Enjoy! If you’re entertaining a crowd, you can scale the recipe to the number of cocktails desired. Simply add 3/4 oz of water per cocktail, bottle and store on ice for service. #bethebotanist  #thompsonsquare  #localisbetter  #pickingflowers  #loveandwildhearts  #musterdlove  #taylorswift  @collectif1806
The Catskills are so beautiful, I had forgotten that. Can’t wait to make my way back up to actually appreciate some time there
The Catskills are so beautiful, I had forgotten that. Can’t wait to make my way back up to actually appreciate some time there