an online Instagram web viewer
  • maidchuchu

    @maidchuchu

Images by maidchuchu

My meal prep for this week πŸ˜‹πŸ΄. It's the fanciest one I have done so far πŸ˜…. It looks like a lot of food but it's for 5 days.
.
πŸ’™ Breakfast: miso soup with tofu and rice
πŸ’š Lunch: ramen noodles, lotus root, edamame, hijiki salad, candied sardines
πŸ’› Dessert: quark with cookie bits
πŸ’œ Dinner: tomato soup with carrots, peas and sausage
.
#japanesecooking #japanesefood #japanesemealprep
My meal prep for this week πŸ˜‹πŸ΄. It's the fanciest one I have done so far πŸ˜…. It looks like a lot of food but it's for 5 days. . πŸ’™ Breakfast: miso soup with tofu and rice πŸ’š Lunch: ramen noodles, lotus root, edamame, hijiki salad, candied sardines πŸ’› Dessert: quark with cookie bits πŸ’œ Dinner: tomato soup with carrots, peas and sausage . #japanesecooking  #japanesefood  #japanesemealprep 
I made meatballs glazed with a sweet soy sauce, with rice and soy beans πŸ˜‹πŸ΄πŸ» I ran out of sticky rice from the asian store so I tried milk rice from the german supermarket. Turns out that milk rice is indeed just normal sticky rice πŸ˜… #japanesecooking #japanesefood #soybeans #edamame
I made meatballs glazed with a sweet soy sauce, with rice and soy beans πŸ˜‹πŸ΄πŸ» I ran out of sticky rice from the asian store so I tried milk rice from the german supermarket. Turns out that milk rice is indeed just normal sticky rice πŸ˜… #japanesecooking  #japanesefood  #soybeans  #edamame 
I made some quick Inari Sushi and Natto Sushi 🍣 The Inari pouches taste even better when you fry them shortly in the pan~ #sushi #inarisushi #natto #japanesecooking #japanesefood
I made rice paper crΓͺpes with Kinako (soy bean flour) and maple syrup! πŸ˜‹πŸŒΈ Super easy and super delicious! Just take some rice paper and add whatever sweet toppings you like πŸ’• #ricepaper #kinako #japanesecooking #japanesefood
I made rice paper crΓͺpes with Kinako (soy bean flour) and maple syrup! πŸ˜‹πŸŒΈ Super easy and super delicious! Just take some rice paper and add whatever sweet toppings you like πŸ’• #ricepaper  #kinako  #japanesecooking  #japanesefood 
I had some left over radish so I grated it and tried to make  Daikon Mochi / Daikonchi πŸ˜‹πŸŽ΅ It's basically just grated radish with corn starch, but I put way too much starch in it because the dough was so liquid and I didn't knew it would get firm when fried πŸ˜… But it was still tasty 🍴
#japanesecooking #japanesefood #daikon #daikonmochi #radish #gratedradish
I had some left over radish so I grated it and tried to make Daikon Mochi / Daikonchi πŸ˜‹πŸŽ΅ It's basically just grated radish with corn starch, but I put way too much starch in it because the dough was so liquid and I didn't knew it would get firm when fried πŸ˜… But it was still tasty 🍴 #japanesecooking  #japanesefood  #daikon  #daikonmochi  #radish  #gratedradish 
Tried to make a Matcha parfait... but it's more difficult than I thought! πŸ’š The home-made matcha ice cream turned out too hard (I don't have an ice cream machine πŸ˜…), I put too much sugar in all the recipes and I realized I don't own a parfait glass πŸ˜… But it still tasted great after all πŸ’š I made Matcha ice cream, cake, shiratama dango (small mochi balls) and warabi mochi (jelly-like mochi) β€πŸ˜‹ I also used special Matcha for baking&cooking, it has a stronger flavour and makes everything taste more Matcha-intense 😍
#matcha #matchaparfait #matchabowl #抹茢 #ζŠΉθŒΆγƒ‘γƒ•γ‚§
Tried to make a Matcha parfait... but it's more difficult than I thought! πŸ’š The home-made matcha ice cream turned out too hard (I don't have an ice cream machine πŸ˜…), I put too much sugar in all the recipes and I realized I don't own a parfait glass πŸ˜… But it still tasted great after all πŸ’š I made Matcha ice cream, cake, shiratama dango (small mochi balls) and warabi mochi (jelly-like mochi) β€πŸ˜‹ I also used special Matcha for baking&cooking, it has a stronger flavour and makes everything taste more Matcha-intense 😍 #matcha  #matchaparfait  #matchabowl  #抹茢  #ζŠΉθŒΆγƒ‘γƒ•γ‚§ 
I made soy milk soup because I wanted to use up a left over soy milk πŸ…πŸ„πŸ† I added cabbage, carrot, radish, potatoe and tomato πŸ’š I also tried to make Yuba (soy milk skin), turned out okay~ 🍴 #ζ˜Όγ”γ―γ‚“ #晩ごはん #豆乳 #豆乳スープ #γ‚ΉγƒΌγƒ— #soymilk #japanesecooking #japanesefood
Tomato rice - quick and easy lunch πŸ…πŸ˜‹ I bought this seasoning mix in Japan but tbh you can also just use ketchup πŸ˜‚. You make it with scrambled egg + rice + ketchup + whatever you like (I added fresh tomato). It's actually called chicken rice but I eat it without chicken meat πŸ˜… #食 #チキンラむス #γƒˆγƒžγƒˆγƒ©γ‚€γ‚Ή #japanesecooking #japanesefood
I tried the new recipe by @ochikeron : Imo Mochi / Hokkaido Mochi πŸ’› It's made from potato and starch instead of rice flour and of course it tastes very different, like potato dumplings with a very sweet soy sauce. I think it's supposed to be candy but I ate it like normal potato dumplings πŸ˜‚. Maybe you shouldn't because of the sugar in the sauce πŸ€” I also drunk Gyokuro (japanese green tea) with it πŸ’š #食 #いももけ #japanesecooking #japanesefood
I tried the new recipe by @ochikeron : Imo Mochi / Hokkaido Mochi πŸ’› It's made from potato and starch instead of rice flour and of course it tastes very different, like potato dumplings with a very sweet soy sauce. I think it's supposed to be candy but I ate it like normal potato dumplings πŸ˜‚. Maybe you shouldn't because of the sugar in the sauce πŸ€” I also drunk Gyokuro (japanese green tea) with it πŸ’š #食  #いももけ  #japanesecooking  #japanesefood 
Delicious and healthy breakfast with Natto toast πŸ˜‹ Do you like Natto? For me it doesn't smell or taste bad, I find Harzer Cheese much worse 😜 #食 #natto #納豆 #japanesecooking #japanesefood #japanesebreakfast
Today I cooked a Lotus root dinner 😊🍴 I prepared Lotus meatballs, Lotus salad and Lotus chips from the leftovers πŸ˜„ It was veeery delicious! Lotus root doesn't have a strong flavor, maybe like carrots πŸ€” #食 #lotusroot #γ‚Œγ‚“γ“γ‚“ #japanesecooking #japanesefood #レンコン
A fellow student from my Koto class was so lovely and brought her home-grown Sansho (japanese pepper) for everyone 😊🍴 She recommended to eat it with cheese, so I paired it with camenbert πŸ§€ Veeery delicious πŸ’š Sansho has a flavor like peppercorns and lemon grass. #食 #japanesecooking #japanesefood #sansho #ε±±ζ€’
A fellow student from my Koto class was so lovely and brought her home-grown Sansho (japanese pepper) for everyone 😊🍴 She recommended to eat it with cheese, so I paired it with camenbert πŸ§€ Veeery delicious πŸ’š Sansho has a flavor like peppercorns and lemon grass. #食  #japanesecooking  #japanesefood  #sansho  #ε±±ζ€’ 
A week ago I made Ramen! I used a premade soup base, not going to cook pork bones for 12 hours πŸ˜… Also I tried Enoki (mushrooms) for the first time and fried them to make them crispy, but they became sad and chewy πŸ€” I loved the meat though, I bought thinly cutted pork belly slices from the asian supermarket and fried them in a sweet sauce 😊 It's very fatty though πŸ˜… #食 #ラーパン #ramen #japanesecooking #japanesefood
A week ago I made Ramen! I used a premade soup base, not going to cook pork bones for 12 hours πŸ˜… Also I tried Enoki (mushrooms) for the first time and fried them to make them crispy, but they became sad and chewy πŸ€” I loved the meat though, I bought thinly cutted pork belly slices from the asian supermarket and fried them in a sweet sauce 😊 It's very fatty though πŸ˜… #食  #ラーパン  #ramen  #japanesecooking  #japanesefood 
I ate this tasty black sesame mochi icecream 😊 I don't like β€œnormalβ€œ mochis, but I love it with icecream and dango etc. 😊🍑 #japanesefood #mochiicecream
I ate this tasty black sesame mochi icecream 😊 I don't like β€œnormalβ€œ mochis, but I love it with icecream and dango etc. 😊🍑 #japanesefood  #mochiicecream 
I cooked Nira Tamago (japanese chives and egg soup) 😊 Nira have a light garlic flavor. Actually I bought them by mistake because I thought they were japanese green onions πŸ˜… But in the end it turned out positive, because I found out about this delicious and healthy recipe πŸ’š #japanesecooking #japanesefood #食 #ニラ
I cooked Nira Tamago (japanese chives and egg soup) 😊 Nira have a light garlic flavor. Actually I bought them by mistake because I thought they were japanese green onions πŸ˜… But in the end it turned out positive, because I found out about this delicious and healthy recipe πŸ’š #japanesecooking  #japanesefood  #食  #ニラ 
I made Curry Udon (japanese soup with thick noodles) 🍴🍜 I just used pre-made curry sauce and added soup stock πŸ˜… I also added thinly sliced pork belly which I pan-fried in a sweet sauce (sooo delicious but very fatty πŸ˜…) Quick, easy and tasty! #japanesecooking #japanesefood #食 #curryudon #カレーうどん
I made Gyudon (japanese beef bowl) 😊🍴 I bought the meat at the asian supermarket because it is hard to buy thin sliced beef with fat at the normal supermarket. But it was kinda hard to chew... just like in Japan πŸ€”πŸ˜… #牛丼 #食 #japanesefood #japanesecooking #gyudon
I made Gyudon (japanese beef bowl) 😊🍴 I bought the meat at the asian supermarket because it is hard to buy thin sliced beef with fat at the normal supermarket. But it was kinda hard to chew... just like in Japan πŸ€”πŸ˜… #牛丼  #食  #japanesefood  #japanesecooking  #gyudon 
I made Tantanmen 🍜 It doesn't look red because I didn't had chili paste, but it was still very spicy with my chili powder 😊 #japanesefood #tantanmen #食 #ζ‹…ζ‹…ιΊΊ