Last night's meal of the chefs choice (Omakase) at a traditional Japanese restaurant was so good. They served 8 courses and used different types of stones in a tray to keep track of what had been served for drinks. We had all type of sake and rise wine and topped it off with some oulong tea 🇯🇵🙏
Have a look at my Japan highlight to follow along
So this #easter has come to an end. It's been a good one with a lot of laughter, hunt for gold eggs at the royal castle, play dates with the neighbours son, my little one dressed in a princess gown and me in my pajamas coffee in hand.
This is what I’m aiming for with my #drwesterlund that I got at @tradgardsmassan this weekend. A Dr Westerlund tree 🌳 I mean how hard can it be, right? (famous last words). Have you tried it? Any tips and tricks?
Taking my gardening skills to the next level this Tuesday evening by starting new plants from cuttings. These #coleus cuttings will turn bright purple when they get more sun as spring comes.
Check out my Plants highlight above for progress on these beauties. And please share any tips on care and #propagation#palettblad#palettbladunite#palettbladsstickling