Last night's meal of the chefs choice (Omakase) at a traditional Japanese restaurant was so good. They served 8 courses and used different types of stones in a tray to keep track of what had been served for drinks. We had all type of sake and rise wine and topped it off with some oulong tea 🇯🇵🙏
Have a look at my Japan highlight to follow along
So this #easter has come to an end. It's been a good one with a lot of laughter, hunt for gold eggs at the royal castle, play dates with the neighbours son, my little one dressed in a princess gown and me in my pajamas coffee in hand.