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    Lamp Post Cheese
    @lamppostcheese

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Vamos España!!! 🇪🇸💃🏻💃🏻
Vamos España!!! 🇪🇸💃🏻💃🏻
A little treasure sent by a dear friend! Thanks @karineh.g !!!
A little treasure sent by a dear friend! Thanks @karineh.g !!!
Making progress!!! 🔨⚒👷‍♂️#agingroom #renovations #lebanonohio
Lamp Post Cheese at #kentuckyderby !!!!
Testing out a different way to make cheese using beer🍻 #LampPostCheese #experimenting
Happy International Women's Day! We "hope" you have much success! #SwallowHillsFarm #nationalwomensday @ccrisenbery @oregoniasoapworks @carrollcreekfarms @lebanonchamber @artscouncillebanon @therhined @skeletonroot @velveteenchoco @crookedhandle @ohiovalleyfood @sausagetarian
Happy International Women's Day! We "hope" you have much success! #SwallowHillsFarm  #nationalwomensday  @ccrisenbery @oregoniasoapworks @carrollcreekfarms @lebanonchamber @artscouncillebanon @therhined @skeletonroot @velveteenchoco @crookedhandle @ohiovalleyfood @sausagetarian
Raven is just as excited as we are for the new Lamp Post Cheese Location!
Raven is just as excited as we are for the new Lamp Post Cheese Location!
Last year on this day, we put our cheese into the first store, Dirt! Can't wait until we can sell cheese in our new store in Lebanon, OH! #tbt
Last year on this day, we put our cheese into the first store, Dirt! Can't wait until we can sell cheese in our new store in Lebanon, OH! #tbt 
Making progress! 👍
Making progress! 👍
Yesterday, we attended the special screening of the documentary “Wasted!” about food waste. Wasted food is a growing problem in our modern society. In US, 50% of produce is thrown away (20% by the consumers). Reducing food waste not only saves money, it is also good for the community by donating to hungry people and the environment. Food waste won’t reach landfills where they don’t decompose due to the environmental conditions. Did you know that it takes 25 years for a head of lettuce to completely decompose in landfills? #rethinkfood  #lamppostcheese
Yesterday, we attended the special screening of the documentary “Wasted!” about food waste. Wasted food is a growing problem in our modern society. In US, 50% of produce is thrown away (20% by the consumers). Reducing food waste not only saves money, it is also good for the community by donating to hungry people and the environment. Food waste won’t reach landfills where they don’t decompose due to the environmental conditions. Did you know that it takes 25 years for a head of lettuce to completely decompose in landfills? #rethinkfood  #lamppostcheese 
Join us as we welcome our first Lamp Post Cheese employee Mary! She is a student in DAAP at the University of Cincinnati and will be helping us design our first Lamp Post Cheese shop.🧀
Join us as we welcome our first Lamp Post Cheese employee Mary! She is a student in DAAP at the University of Cincinnati and will be helping us design our first Lamp Post Cheese shop.🧀
Guys!!! After months looking for a building, we have found a space for our creamery!!!! More info soon!!!! #whoknew it would take this long! #acreameryofonesown #lebanonohio #ohio #local #lamppostcheese #rawmilk #cheese #artisancheese
Tomorrow, our neighbors have organized the First Mound Street Artisan Fair from 10 am until 4 pm where our talented neighbors will be selling their awesome creations. We will be there with cheese and delicious crackers made by @cracklingcrust !!! It’s our last market of the year!!! The address is 112 Mound St, Lebanon, OH. Our neighbors are awesome!!! #local #artisan #handmadecrafts #bread #localbread #artisancheese #rawmilk #lamppostcheese #lebanonoh
Tomorrow, our neighbors have organized the First Mound Street Artisan Fair from 10 am until 4 pm where our talented neighbors will be selling their awesome creations. We will be there with cheese and delicious crackers made by @cracklingcrust !!! It’s our last market of the year!!! The address is 112 Mound St, Lebanon, OH. Our neighbors are awesome!!! #local  #artisan  #handmadecrafts  #bread  #localbread  #artisancheese  #rawmilk  #lamppostcheese  #lebanonoh 
At the presentation of their book, “Reinventing The Wheel”, @bronwenpercival and Francis Percival told us that #rawmilk is alive with microbial presence. They did a little experiment. They stored some raw milk at room temperature and after a few days, the milk coagulated naturally due to the microbial activity present in the milk. We were curious and we did the same thing with the milk we use to make cheese from Swallow Hill Dairy Farm. Here is the result. It coagulated and it smells and tastes like yogurt! #rawmilk #local #localfarmer #artisancheese #lamppostcheese #microorganisms #microbesatwork #ohioproud
At the presentation of their book, “Reinventing The Wheel”, @bronwenpercival and Francis Percival told us that #rawmilk  is alive with microbial presence. They did a little experiment. They stored some raw milk at room temperature and after a few days, the milk coagulated naturally due to the microbial activity present in the milk. We were curious and we did the same thing with the milk we use to make cheese from Swallow Hill Dairy Farm. Here is the result. It coagulated and it smells and tastes like yogurt! #rawmilk  #local  #localfarmer  #artisancheese  #lamppostcheese  #microorganisms  #microbesatwork  #ohioproud 
Anders Zorn. Thanks @karineh.g #lamppost
We had to get the cheese and meat board (before & after)! @craftedncured #cheeseandmeat #lamppostcheese #exploring
It has been an extraordinary year and at Lamp Post Cheese we are so thankful for all the support we have received. From returning customers at the farmers markets, fellow market vendors, local producers that have collaborated with us and hosted our events, fellow members of the food industry that share with us insides and experiences and more, you all have made Lamp Post Cheese successful on our first year of existence. Thank you to all of you! We are so happy to be part of this community! 
Have a great Thanksgiving Day!!! #eatlocal #artisancheese #ohioproud #cincy #thankful
It has been an extraordinary year and at Lamp Post Cheese we are so thankful for all the support we have received. From returning customers at the farmers markets, fellow market vendors, local producers that have collaborated with us and hosted our events, fellow members of the food industry that share with us insides and experiences and more, you all have made Lamp Post Cheese successful on our first year of existence. Thank you to all of you! We are so happy to be part of this community! Have a great Thanksgiving Day!!! #eatlocal  #artisancheese  #ohioproud  #cincy  #thankful