What’s for breakfast? 😋🍴After another fun workout 💪🏾 this morning I’m having Ezekiel sprouted grain bread w/ avocado 🥑, poppy & sesame crackers topped w/ @miyokos_kitchen Aged English Smoked Farmhouse Vegan Cheese Wheel & some watermelon 🍉& papaya😋on the side. Not pictured: lemon 🍋 & lime water and Vega Protein & Greens Vanilla Shake (1 scoop of protein powder, half a banana, 2 tablespoons of powdered peanut butter, 1 tablespoon of chia seeds and some cinnamon). 43 grams of protein💥#PlantBased#JessaCJamesInTheKitchen#PlantBasedBreakfast#VegansOfIG#WhatVegansEat#VegansOfNYC#Miyokos
I took mom out today for lunch to visit the @thefreakinricanrestaurant ! We finally got to meet Derick today! He is the owner of this wonderful restaurant. We would always go to the food festivals and try his food, we’ve met Victor (we’ll catch you next time we visit 😊) we watch their videos on YouTube, we are big fans. Thank you for treating us like family 🤗SWIPE 👉🏾to see what Mom and I ate at the restaurant today 😋🍴I can still enjoy Puerto Rican 🇵🇷cuisine as a vegan and it was delicious!