NEW MENU! 😋
We have officially debuted the last dinner menu that we will be serving at our original location before moving into the heart of downtown in the new year. So, before then, you've got to get over here and check out what we're dishin' up.
By popular demand the Pig Board is back!
Trust our palates in the kitchen and order our Bourbon Maple Glazed Pork Belly.
And always a rustic favorite, Fennel Sausage and Kale with Polenta.
See you soon 😉
Some times we pretend to be a barbeque restaurant 💁🏻♀️ house smoked brisket on buttered sourdough, hot links with grain mustard sauerkraut, chipotle-raspberry sauced chicken wangs with ranch crème fraîche, and some of the best cornbread with cultured butter that you could ever grace your mouth with. Just a few things from yesterday. #thesaltedpig#ohyeahnofilter
Sending some noods for your viewing pleasure 😏 our fettuccine primavera with rotating vegetables and always topped a cloud of parmesan, brown butter crumbles, creme fraîche, and freshly cracked black pepper 🍝 it's pretty damn good if you ask me. #thesaltedpig