My favourite pancake topping is fried chicken.
Chicken & Pancakes // Fried chicken on house-made buttermilk pancakes with maple chilli.
How is this so fluffy? 🤔
Strawberry and Mixed Berry Pancake // Millefeuille pancakes with strawberries, mixed berries and fresh Hokkaido cream sandwiched between each layer.
Let tomorrow worry about itself.
Yummy lunch before heading home to reality ✈
Omurice // Tomato and garlic butter rice, Japanese omelette, mushroom demi-glace and fried chicken.
All about that view 😍
Celsius Waffle // Waffles with berries, maple syrup, toasted nuts and peanut butter cream.
I've gotten so used to the dawn here 💕
Savoured a scallop pie (!!) while overlooking the harbour through the glass walls of Opera House // Tasmanian Inspired Scallop Pie 👍
Gelato in winter ☃
How Now Brown Cow // Yoghurt gelato with chocolate cop and peanut cookies.
Blu Bar from dusk to sunset 😍
The hash croquette is so good.
Qube Benedict // Poached eggs, hash croquette, sauteed mushroom, broccolini and yuzu hollandaise on brioche loaf.
Impromptu zoo visit to see the furry friends.
French Toast // Crunchy brioche, fresh berries, nuts, chocolate pearls, mascarpone salted caramel and rose fairy floss.
Took their truffle menu too seriously and ended up with truffle pasta, truffle sando and truffle fries.
Pasta Royale // Blue swimmer crab, linguine, cherry tomatoes, garlic, chilli, extra virgin olive oil.
Caught the last few moments of sunset at the rotating bar of Sydney Tower.
The burger the better.
Captain Chook // Crispy buttermilk chicken, fennel slaw, jalapeno aioli and cos lettuce on a pretzel bun.