Has anybody tried the newly opened location of #hakkssan at the Atlantis? I understand that running an f&b business is not for everyone and perhaps those guys should really look at it seriously ..... my experience has been very very very poor. Both chicken dishes where full of sauces and the chicken was like eating a jelly fish ... this is not Hakkassan standards. The London location is always amazing!!! In addition in my chicken pot I found a nice piece of bamboo😱😱😱😱😱.... I would have had a better meal at #dinthaifung or #pfchangs ......and the fit out?mmmmmh mediocre....
I was invited by a
food writer to join #crabmarket for lunch.
The restaurant access is to my view very uncomfortable especially if it is your first time in the building.
At first I was let down by entering a totally empty restaurant. Only myself and my colleague....🤔🤔🤔
It took a while to choose from the menu as the fresh display at the entrance didn’t inspire me..... no catch of the day... (definitely none ) ....but the shock was the menu prices! Well at this point it was clear why the restaurant was empty!
We ordered two starters, presented to us very nicely with a good quality raw materials however the main course was disappointing ! Look at the portion of clams for the price 120 AED !!! Or a nice 150 AED for an octopus 🐙 ? It must have had more than 8 tentacles 🤣🤣🤣🙄🙄🙄...you can judge by yourself looking at the menu.... Good luck guys surely you want see me back .....