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  • evday.intl.rec
    Elisa (Everyday Intl Rec)
    @evday.intl.rec

Images by evday.intl.rec

Kimchi Rice (not fried rice). I did make Kimchi Fried Rice once, but it turned out that that method doesn't cook the cabbage down enough for me. Whenever something ends up not being good for me, I don't like to post the photo, so you didn't see it.
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This, on the other hand, worked for me. I fried some onions, added the dry rice and fried it for a couple of minutes, and then added the kimchi. After stirring it around, I added water and cooked it the way I usually cook Pulao (Indian Rice Pilaf) , until the rice was done.
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I enjoyed this (especially as I had been disappointed with the fried rice). Maybe next time, I could stir-fry the leftover Kimchi Rice with some kimchi juice and steamed veggies, so it would be a little more like the fried rice? πŸ€”πŸ˜Ž
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#vegetarian #koreanfood #gargeran #foodtalkindia #fusionfood #kimchi #kimchirice #pulao #spicyfood #bhgfood #f52grams
Kimchi Rice (not fried rice). I did make Kimchi Fried Rice once, but it turned out that that method doesn't cook the cabbage down enough for me. Whenever something ends up not being good for me, I don't like to post the photo, so you didn't see it. * This, on the other hand, worked for me. I fried some onions, added the dry rice and fried it for a couple of minutes, and then added the kimchi. After stirring it around, I added water and cooked it the way I usually cook Pulao (Indian Rice Pilaf) , until the rice was done. * I enjoyed this (especially as I had been disappointed with the fried rice). Maybe next time, I could stir-fry the leftover Kimchi Rice with some kimchi juice and steamed veggies, so it would be a little more like the fried rice? πŸ€”πŸ˜Ž * #vegetarian  #koreanfood  #gargeran  #foodtalkindia  #fusionfood  #kimchi  #kimchirice  #pulao  #spicyfood  #bhgfood  #f52grams 
A simple Dinette Cake. Normally, it contains milk and is vanilla-flavored. I had some leftover orange juice, and decided to use that instead of milk. (I also added the vanilla.) I knew that as orange juice is acidic, the cake would need a little baking soda (in addition to baking powder). Other cake recipes, which included the same amount of orange juice, called for 1/4 teaspoon of baking soda, so that's what I used. Success! Something I didn't anticipate, was the lovely orange flavor of the cake. I would definitely make it again.🍊
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#vegetarian #bakingfun #gargeran #foodtalkindia #vanillacake #orangecake #cake #teatimecake #bhgfood #f52grams #bakingisfun
A simple Dinette Cake. Normally, it contains milk and is vanilla-flavored. I had some leftover orange juice, and decided to use that instead of milk. (I also added the vanilla.) I knew that as orange juice is acidic, the cake would need a little baking soda (in addition to baking powder). Other cake recipes, which included the same amount of orange juice, called for 1/4 teaspoon of baking soda, so that's what I used. Success! Something I didn't anticipate, was the lovely orange flavor of the cake. I would definitely make it again.🍊 * #vegetarian  #bakingfun  #gargeran  #foodtalkindia  #vanillacake  #orangecake  #cake  #teatimecake  #bhgfood  #f52grams  #bakingisfun 
Finally, first recipe cooked from @veganricha 's book! (vs web site) From Vegan Richa's Indian Kitchen, here is Chilla/Pudla (Mom's Chickpea Flour Pancakes). The first pic features it as part of a sandwich. The pancake is just chickpea flour and some seasonings, mixed with water to make a batter. Very simple to prepare and cook, and I really liked it with ketchup. πŸ˜‰πŸ˜Ž
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#vegetarian #indianfood #gargeran #foodtalkindia #cheela #pudla #chickpeaflour #nashta #indianbreakfast #savorypancakes #bhgfood #f52grams
Finally, first recipe cooked from @veganricha 's book! (vs web site) From Vegan Richa's Indian Kitchen, here is Chilla/Pudla (Mom's Chickpea Flour Pancakes). The first pic features it as part of a sandwich. The pancake is just chickpea flour and some seasonings, mixed with water to make a batter. Very simple to prepare and cook, and I really liked it with ketchup. πŸ˜‰πŸ˜Ž * #vegetarian  #indianfood  #gargeran  #foodtalkindia  #cheela  #pudla  #chickpeaflour  #nashta  #indianbreakfast  #savorypancakes  #bhgfood  #f52grams 
Strapatsada (Greek Tomato & Egg Scramble). This is the first recipe I've made from the cookbook of @kouzounaskitchen ! Simple, yummy, and homey. I put some leftover extra, chopped tomatoes, in the freezer for another round of this, hopefully soon.πŸ…πŸ³πŸ˜Ž
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#vegetarian #greekfood #gargeran #foodtalkindia #strapatsada #eggsandtomatoes #scrambledeggs #breakfast #comfortfood #bhgfood #f52grams #freshtomato
Spaghetti with Kimchi, based on the awesome recipe from @koreanbapsang . Almost everything I eat has to be very well-cooked, and that includes cabbage. Also, I can't eat much garlic or anything too spicy. So, no kimchi. 😐 Until one day at the store, I saw a kimchi that looked so tempting, that I bought it. It was sitting in the fridge waiting for me to find an appropriate way to cook it, that wasn't somehow disrespectful.
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Fortunately, I came across this recipe! Unfortunately, when I decided to make it, I had no canned crushed tomatoes, so I used a combination of canned diced tomatoes and tomato paste. (Apologies to the chef.🌼)The next time I make it, I intend to use crushed tomatoes. Anyway, I added some of this sauce to some almost-cooked spaghetti, cooked it a little more, and this is the result. Yummy! Thanks, @koreanbapsang ! 😊🌹
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#vegetarian #italianfood #gargeran #foodtalkindia #koreanfood #kimchi #kimchipasta #spaghetti #bhgfood #f52grams #comfortfood #noodles
Spaghetti with Kimchi, based on the awesome recipe from @koreanbapsang . Almost everything I eat has to be very well-cooked, and that includes cabbage. Also, I can't eat much garlic or anything too spicy. So, no kimchi. 😐 Until one day at the store, I saw a kimchi that looked so tempting, that I bought it. It was sitting in the fridge waiting for me to find an appropriate way to cook it, that wasn't somehow disrespectful. * Fortunately, I came across this recipe! Unfortunately, when I decided to make it, I had no canned crushed tomatoes, so I used a combination of canned diced tomatoes and tomato paste. (Apologies to the chef.🌼)The next time I make it, I intend to use crushed tomatoes. Anyway, I added some of this sauce to some almost-cooked spaghetti, cooked it a little more, and this is the result. Yummy! Thanks, @koreanbapsang ! 😊🌹 * #vegetarian  #italianfood  #gargeran  #foodtalkindia  #koreanfood  #kimchi  #kimchipasta  #spaghetti  #bhgfood  #f52grams  #comfortfood  #noodles 
Homemade Mango Ice Cream. The ingredients are 1 cup canned Kesar mango pulp, 1 pint half-and-half (= 1 cup whole milk and 1 cup cream), a half cup of sugar, and a couple of teaspoons of vanilla extract. I put all of these into an ice-cream machine, and after about 20 minutes, ice cream! 😍 I emptied the new ice cream into other containers to freeze for a few hours. It not only tasted delightfully of mango, it didn't turn into a big block of ice. πŸ˜‰πŸ˜„ A successful experiment this time. 😎
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#vegetarian #indianfood #gargeran #foodtalkindia #mangoicecream #indianmango #aam #kulfi #icecream #bhgfood #f52grams #summertreat
Homemade Mango Ice Cream. The ingredients are 1 cup canned Kesar mango pulp, 1 pint half-and-half (= 1 cup whole milk and 1 cup cream), a half cup of sugar, and a couple of teaspoons of vanilla extract. I put all of these into an ice-cream machine, and after about 20 minutes, ice cream! 😍 I emptied the new ice cream into other containers to freeze for a few hours. It not only tasted delightfully of mango, it didn't turn into a big block of ice. πŸ˜‰πŸ˜„ A successful experiment this time. 😎 * #vegetarian  #indianfood  #gargeran  #foodtalkindia  #mangoicecream  #indianmango  #aam  #kulfi  #icecream  #bhgfood  #f52grams  #summertreat 
Rava/Sooji/Semolina Cake, from the recipe of @hebbars.kitchen . She notes the similarity to the Middle Eastern Basbousa, which is a favorite of mine. The semolina I used here is the semolina/farina that's like cream of wheat. (I hope I used the right one, vs. semolina flour. πŸ€”) The cake turned out to be very light. I really liked it warmed up, drizzled with honey, and sprinkled with a bit of cinnamon. πŸ˜ƒπŸ―
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#vegetarian #indianfood #gargeran #foodtalkindia #teatimecake #basbousa #cake #egglesscake #semolinacake #bhgfood #f52grams #desserttime
Rava/Sooji/Semolina Cake, from the recipe of @hebbars.kitchen . She notes the similarity to the Middle Eastern Basbousa, which is a favorite of mine. The semolina I used here is the semolina/farina that's like cream of wheat. (I hope I used the right one, vs. semolina flour. πŸ€”) The cake turned out to be very light. I really liked it warmed up, drizzled with honey, and sprinkled with a bit of cinnamon. πŸ˜ƒπŸ― * #vegetarian  #indianfood  #gargeran  #foodtalkindia  #teatimecake  #basbousa  #cake  #egglesscake  #semolinacake  #bhgfood  #f52grams  #desserttime 
I was busy doing summery things recently, including making dinner for special visitors ... Vegetable Red Lentil Stew, and Palak Paneer (Indian Spinach & Cheese). These are the leftovers. Swipe to see close-ups of each dish.
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The Lentil Stew is based on @supperwithmichelle 's recipe. I say "based on," because 1) I used the @instantpotofficial (not sponsored πŸ˜‰) and so needed to modify the instructions, and 2) I had no zucchini, the carrots weren't good, and after cleaning and tidying the house, I was just too tired to chop onions or cut up potatoes. (Apologies to Michelle. 😐) Instead, I used frozen chopped mirepoix mix (carrot, celery, onion), as well as frozen chopped broccoli. The lentils ended up very creamy. I hope that next time, I'll make it according to the recipe. My visitors and I enjoyed this version, so thanks, @supperwithmichelle ! πŸ˜ƒ
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The Palak Paneer is from Madhu Gadhia's _New Indian Home Cooking_, which has a lot of great, simple, healthy recipes. The Paneer (cheese) was also homemade, leftovers from the freezer. I don't actually press the Paneer very thoroughly, so I just broke it up and stirred it into the spinach. The key here seems to be slowly cooking the spinach for at least a half-hour, until it smells less like raw spinach. We also enjoyed this! 😎
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#vegetarian #indianfood #gargeran #foodtalkindia #palakpaneer #sambhar #dal #redlentils #spinach #bhgfood #f52grams #comfortfood
I was busy doing summery things recently, including making dinner for special visitors ... Vegetable Red Lentil Stew, and Palak Paneer (Indian Spinach & Cheese). These are the leftovers. Swipe to see close-ups of each dish. * The Lentil Stew is based on @supperwithmichelle 's recipe. I say "based on," because 1) I used the @instantpotofficial (not sponsored πŸ˜‰) and so needed to modify the instructions, and 2) I had no zucchini, the carrots weren't good, and after cleaning and tidying the house, I was just too tired to chop onions or cut up potatoes. (Apologies to Michelle. 😐) Instead, I used frozen chopped mirepoix mix (carrot, celery, onion), as well as frozen chopped broccoli. The lentils ended up very creamy. I hope that next time, I'll make it according to the recipe. My visitors and I enjoyed this version, so thanks, @supperwithmichelle ! πŸ˜ƒ * The Palak Paneer is from Madhu Gadhia's _New Indian Home Cooking_, which has a lot of great, simple, healthy recipes. The Paneer (cheese) was also homemade, leftovers from the freezer. I don't actually press the Paneer very thoroughly, so I just broke it up and stirred it into the spinach. The key here seems to be slowly cooking the spinach for at least a half-hour, until it smells less like raw spinach. We also enjoyed this! 😎 * #vegetarian  #indianfood  #gargeran  #foodtalkindia  #palakpaneer  #sambhar  #dal  #redlentils  #spinach  #bhgfood  #f52grams  #comfortfood 
New sandwich, assembled at home of (mostly) bought ingredients. I was inspired by the many Indian toasted sandwiches I've seen here on Instagram. The filling is Veggie Pakoras (fried vegetable fritters), cut-up and mixed with instant mashed potato. The inside of each slice of bread is spread with chutney: cilantro on one side, tamarind on the other. The sandwich was fried in a covered pan, with some butter-olive oil mix, and coconut oil, until golden brown and crispy.
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I wasn't sure how it would turn out. πŸ€” My off-recipe experiments sometimes fail dramatically. 😐 However, in this one, the cilantro chutney added freshness, the tamarind chutney added sweetness, the Pakoras added spice and substance, and the mashed potato brought it all together. I'd say this was a success! 😎
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#vegetarian #indianfood #gargeran #foodtalkindia #sandwich #toastedsandwich #spicyfood #gharkakhana #bhgfood #f52grams #comfortfood #sandwichoftheday
New sandwich, assembled at home of (mostly) bought ingredients. I was inspired by the many Indian toasted sandwiches I've seen here on Instagram. The filling is Veggie Pakoras (fried vegetable fritters), cut-up and mixed with instant mashed potato. The inside of each slice of bread is spread with chutney: cilantro on one side, tamarind on the other. The sandwich was fried in a covered pan, with some butter-olive oil mix, and coconut oil, until golden brown and crispy. * I wasn't sure how it would turn out. πŸ€” My off-recipe experiments sometimes fail dramatically. 😐 However, in this one, the cilantro chutney added freshness, the tamarind chutney added sweetness, the Pakoras added spice and substance, and the mashed potato brought it all together. I'd say this was a success! 😎 * #vegetarian  #indianfood  #gargeran  #foodtalkindia  #sandwich  #toastedsandwich  #spicyfood  #gharkakhana  #bhgfood  #f52grams  #comfortfood  #sandwichoftheday 
Vanilla-Date Swirl Cake. The original recipe was for an easy vanilla-flavored cake, which I've made several times before. I wondered how I could jazz it up this time, and decided to swirl in some date syrup (dibs at-tamar/silan). Although I didn't quite get the swirl I wanted, it looked pretty, and did flavor the cake nicely. 😎
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#vegetarian #gargeran #foodtalkindia #vanillacake #datesyrup #teatimecake #bakingfun #bhgfood #f52grams #cakeπŸŽ‚ #desserttime
Broccoli-Cauliflower Kootu. This was based on the Cauliflower Kootu of Alemalu Vairavan and Patricia Marquardt in _Healthy South Indian Cooking_. I wanted something quick-ish and tasty, and remembered that I had some frozen homemade cooked masoor dal (red lentils), as well as the remainder of some frozen broccoli-&-cauliflower. I cooked them with some spices for this Kootu. The only thing was, I wasn't sure how much spice to add, and may have added a little too much. πŸ€” Otherwise, it was simple yet excellent. 😎
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#vegetarian #indianfood #gargeran #foodtalkindia #southindianfood #kootu #veggies #lentilstew #gharkakhana #bhgfood #f52grams
Broccoli-Cauliflower Kootu. This was based on the Cauliflower Kootu of Alemalu Vairavan and Patricia Marquardt in _Healthy South Indian Cooking_. I wanted something quick-ish and tasty, and remembered that I had some frozen homemade cooked masoor dal (red lentils), as well as the remainder of some frozen broccoli-&-cauliflower. I cooked them with some spices for this Kootu. The only thing was, I wasn't sure how much spice to add, and may have added a little too much. πŸ€” Otherwise, it was simple yet excellent. 😎 * #vegetarian  #indianfood  #gargeran  #foodtalkindia  #southindianfood  #kootu  #veggies  #lentilstew  #gharkakhana  #bhgfood  #f52grams 
Tahini Chocolate Chip Cookies, based on @thekitchenmagpie 's Thick & Chewy Peanut Butter Chocolate Chip Cookies. I don't tend to have peanut butter around, but I did have a large jar of tahini (sesame seed paste). I also used coconut oil instead of butter, a little less sugar, and fewer chocolate chips. (Using fewer chips sounds bad, but believe me, there was still plenty of chocolatey goodness. πŸ˜ƒ) These were such awesome cookies! 😍 I feel certain I'll make them again sometime.
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After making enough cookies to fit a baking sheet, I patted the rest into an oven-proof cereal bowl, and baked it in that. It took about the same time to bake as the individual cookies. Just cut up the result however you like. These cookies, in whichever shape, lasted a long time as long as their container was tightly covered.
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*#vegetarian #gargeran #foodtalkindia #tahinicookies #bhgfood #f52grams #cookies #chocolatechipcookies #dessert #teatimesnack
Tahini Chocolate Chip Cookies, based on @thekitchenmagpie 's Thick & Chewy Peanut Butter Chocolate Chip Cookies. I don't tend to have peanut butter around, but I did have a large jar of tahini (sesame seed paste). I also used coconut oil instead of butter, a little less sugar, and fewer chocolate chips. (Using fewer chips sounds bad, but believe me, there was still plenty of chocolatey goodness. πŸ˜ƒ) These were such awesome cookies! 😍 I feel certain I'll make them again sometime. * After making enough cookies to fit a baking sheet, I patted the rest into an oven-proof cereal bowl, and baked it in that. It took about the same time to bake as the individual cookies. Just cut up the result however you like. These cookies, in whichever shape, lasted a long time as long as their container was tightly covered. * *#vegetarian  #gargeran  #foodtalkindia  #tahinicookies  #bhgfood  #f52grams  #cookies  #chocolatechipcookies  #dessert  #teatimesnack 
Instant Rava Uttapam (Savory Cream of Wheat Pancake), with Eggplant Chutney/Kathirikkai Thogayal, for a yummy South Indian breakfast. The Rava Uttapam recipe is from @hebbars.kitchen . Although this Uttapam batter has to rest for 20 minutes before cooking, it's still "instant" compared to other traditional versions. The Thogayal recipe is from @padhuskitchen. This was a great way to start the day!
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#vegetarian #indianfood #gargeran #foodtalkindia #southindianbreakfast #gharkakhana #bhgfood #f52grams #comfortfood #uttapam #chutney #eggplantsalad
Instant Rava Uttapam (Savory Cream of Wheat Pancake), with Eggplant Chutney/Kathirikkai Thogayal, for a yummy South Indian breakfast. The Rava Uttapam recipe is from @hebbars.kitchen . Although this Uttapam batter has to rest for 20 minutes before cooking, it's still "instant" compared to other traditional versions. The Thogayal recipe is from @padhuskitchen. This was a great way to start the day! * #vegetarian  #indianfood  #gargeran  #foodtalkindia  #southindianbreakfast  #gharkakhana  #bhgfood  #f52grams  #comfortfood  #uttapam  #chutney  #eggplantsalad 
Broccoli Poriyal (Stir-fried South Indian Broccoli with Coconut). This was based on Broccoli with Coconut Poriyal from _Healthy South Indian Cooking_ by Alemalu Vairavan and Patricia Marquardt. Rather than using chopped broccoli, I thought I'd experiment by using "broccoli slaw," instead. I'd seen it at the supermarket, and it looked handy: shredded broccoli, with some shredded carrot and red cabbage, as well. It did take longer to cook to get to the level of "doneness" I prefer, but in the end, it was awesome! 😎πŸ₯•πŸ₯—
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#vegetarian #indianfood #gargeran #foodtalkindia #broccoli #broccolislaw #poriyal #southindianfood #bhgfood #f52grams #stirfry
Broccoli Poriyal (Stir-fried South Indian Broccoli with Coconut). This was based on Broccoli with Coconut Poriyal from _Healthy South Indian Cooking_ by Alemalu Vairavan and Patricia Marquardt. Rather than using chopped broccoli, I thought I'd experiment by using "broccoli slaw," instead. I'd seen it at the supermarket, and it looked handy: shredded broccoli, with some shredded carrot and red cabbage, as well. It did take longer to cook to get to the level of "doneness" I prefer, but in the end, it was awesome! 😎πŸ₯•πŸ₯— * #vegetarian  #indianfood  #gargeran  #foodtalkindia  #broccoli  #broccolislaw  #poriyal  #southindianfood  #bhgfood  #f52grams  #stirfry 
Throwback to: The dessert featured in my last post, Bougatsa (Greek Sweet Custard Phyllo Pie). The Bougatsa and Scratch Made Phyllo Dough recipes are from @kouzounaskitchen , while the filling is from the Tamriye recipe of @anissahelou . (For more details, please see the last post.) I took this pic the day after baking. Although this piece was slightly singed from the toaster oven reheating process, I think it shows off the finished product much better! πŸ˜‰
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#vegetarian #greekfood #gargeran #foodtalkindia #greekdessert #bougatsa #phyllo #filo #bakingfun #bhgfood #f52grams
Throwback to: The dessert featured in my last post, Bougatsa (Greek Sweet Custard Phyllo Pie). The Bougatsa and Scratch Made Phyllo Dough recipes are from @kouzounaskitchen , while the filling is from the Tamriye recipe of @anissahelou . (For more details, please see the last post.) I took this pic the day after baking. Although this piece was slightly singed from the toaster oven reheating process, I think it shows off the finished product much better! πŸ˜‰ * #vegetarian  #greekfood  #gargeran  #foodtalkindia  #greekdessert  #bougatsa  #phyllo  #filo  #bakingfun  #bhgfood  #f52grams 
Bougatsa (Greek Sweet Custard Phyllo Pie), using @kouzounaskitchen 's Scratch-Made Phyllo Dough! The filling is the filling for Tamriye (Arabic Semolina Cream Hand Pies), from _Sweet Middle East_ by @anissahelou . It's a funny story how that happened, actually ... πŸ˜„
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I decided that the Tamriye filling by itself would be delicious. (The recipe calls for store-bought puff pastry, which is too rich for me to eat.) The filling smelled so good, with rosewater, but then was very creamy ... too much so to make individual pastries with phyllo, say. (Maybe I used the wrong kind of semolina? I used semolina flour instead of the farina that's like Cream of Wheat.)
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Somehow, I came up with the idea of using it as filling in Bougatsa. This would be the perfect occasion to try this Phyllo Dough recipe again! I also used her Bougatsa recipe, with this filling instead. At the end, I sprinkled on some ground cinnamon. ... I think this may be breakfast. πŸ€”πŸ˜Ž
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#vegetarian #greekfood #gargeran #foodtalkindia #bougatsa #phyllo #filo #bakingfun #greekdessert #bhgfood #f52grams
Bougatsa (Greek Sweet Custard Phyllo Pie), using @kouzounaskitchen 's Scratch-Made Phyllo Dough! The filling is the filling for Tamriye (Arabic Semolina Cream Hand Pies), from _Sweet Middle East_ by @anissahelou . It's a funny story how that happened, actually ... πŸ˜„ * I decided that the Tamriye filling by itself would be delicious. (The recipe calls for store-bought puff pastry, which is too rich for me to eat.) The filling smelled so good, with rosewater, but then was very creamy ... too much so to make individual pastries with phyllo, say. (Maybe I used the wrong kind of semolina? I used semolina flour instead of the farina that's like Cream of Wheat.) * Somehow, I came up with the idea of using it as filling in Bougatsa. This would be the perfect occasion to try this Phyllo Dough recipe again! I also used her Bougatsa recipe, with this filling instead. At the end, I sprinkled on some ground cinnamon. ... I think this may be breakfast. πŸ€”πŸ˜Ž * #vegetarian  #greekfood  #gargeran  #foodtalkindia  #bougatsa  #phyllo  #filo  #bakingfun  #greekdessert  #bhgfood  #f52grams 
Mango Cake, based on the One-Bowl Mango Cupcakes of @veganricha . Any subs or additions I made, were included in the recipe: making it into a cake, and using all-purpose flour, cornstarch, and an extra 1/8 tsp baking powder. As you can see, it didn't rise much, so next time I'll use more baking powder (in addition to the leavening from baking soda and vinegar), as suggested. However, after I first tasted it, I realized how much I liked it ... it reminded me of pumpkin pie (without the crust), but with mango flavor. πŸ˜πŸŽ‚πŸ°
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I used canned Kesar mango pulp, which added color and flavor (and vitamins? πŸ€”). It was also very thick, and I think that contributed to the pie-etude of this cake. I look forward to making this cake again ... maybe it will be cake, and maybe like pie, but either way, it will be a treat! 😎
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I have both of @veganricha 's cookbooks, but somehow, I haven't cooked from them, yet. I've only made recipes from her website. It's just so fun! 😊
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#vegetarian #indianfood #gargeran #foodtalkindia #mangos #mangocake #veganricha #bhgfood #f52grams #bakingfun #teatimecake #mithai
Mango Cake, based on the One-Bowl Mango Cupcakes of @veganricha . Any subs or additions I made, were included in the recipe: making it into a cake, and using all-purpose flour, cornstarch, and an extra 1/8 tsp baking powder. As you can see, it didn't rise much, so next time I'll use more baking powder (in addition to the leavening from baking soda and vinegar), as suggested. However, after I first tasted it, I realized how much I liked it ... it reminded me of pumpkin pie (without the crust), but with mango flavor. πŸ˜πŸŽ‚πŸ° * I used canned Kesar mango pulp, which added color and flavor (and vitamins? πŸ€”). It was also very thick, and I think that contributed to the pie-etude of this cake. I look forward to making this cake again ... maybe it will be cake, and maybe like pie, but either way, it will be a treat! 😎 * I have both of @veganricha 's cookbooks, but somehow, I haven't cooked from them, yet. I've only made recipes from her website. It's just so fun! 😊 * #vegetarian  #indianfood  #gargeran  #foodtalkindia  #mangos  #mangocake  #veganricha  #bhgfood  #f52grams  #bakingfun  #teatimecake  #mithai 
Blueberry Muffins. This must be my favorite kind of muffins ... I never seem to make any other kind! πŸ˜„
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#vegetarian #blueberrymuffin #gargeran #foodtalkindia #bakingfun #teatimecake #breakfasttime #bhgfood #f52grams #nashta #snacktime