Saturday night. @susanflevin surveys the shredded russets draining on paper towels. Midway through the latke-making process. Worth the effort, with @mllevin and @esb1313 . 4 pounds of spuds down the hatch with creme fraiche, sour cream, ricotta, my secret recipe applesauce (ingredients: apples), three types of caviar and choice of Riesling, Chardonnay, chenin blanc and what all from les caves le vin de MLLevin.