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  • ericlevin
    Eric Levin
    @ericlevin

Images by ericlevin

Saturday night. @susanflevin surveys the shredded russets draining on paper towels. Midway through the latke-making process. Worth the effort, with @mllevin and @esb1313 . 4 pounds of spuds down the hatch with creme fraiche, sour cream, ricotta, my secret recipe applesauce (ingredients: apples), three types of caviar and choice of Riesling, Chardonnay, chenin blanc and what all from les caves le vin de MLLevin.
Saturday night. @susanflevin surveys the shredded russets draining on paper towels. Midway through the latke-making process. Worth the effort, with @mllevin and @esb1313 . 4 pounds of spuds down the hatch with creme fraiche, sour cream, ricotta, my secret recipe applesauce (ingredients: apples), three types of caviar and choice of Riesling, Chardonnay, chenin blanc and what all from les caves le vin de MLLevin.