How to prepare Vietnamese Coffee;👇👇
Pour sweetened condensed milk into a cup.
Place filter on top of the cup and fill it with 3 teaspoons of dark roasted, medium ground Vietnamese Coffee or a coffee/chicory blend.
Slowly pour hot water without flooding the filter.
You may stir coffee and condensed milk or just allow the two to blend naturally. •
For an iced version:👇👇
Place crushed ice in a glass and pour Vietnamese Coffee over it.
Sprinkle with cocoa powder or cinnamon. For added authenticity, use a slow brew Vietnamese filter.👍👍👍 History of Vietnamese Coffee will be shared in my next post... follow this space for more.😊👼🙌 Copied from 👇👇👇 COFFEE
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