Chilli scramble- crispy onions, spinach and Parmesan on sourdough.
Just one of the tasty dishes on our new breakfast menu!
Check out our website for bookings or more info- www.collinsquarter.com
We've joined forces with renowned Yarra Valley locals Rob Dolan, and Four Pillars Gin, to bring you a taste of Spring from the Valley!
Enjoy Yarra Valley sourced produce in the hands of Head Chef Luke Headon, paired with wines from Rob Dolan, and cocktails made with Four Pillars Gin.
Five courses with paired beverages for $125pp, seatings available from 6.30-8.30pm.
Tickets available via the link in our bio.
With gas fires, old world charm, fine wines, and mouth-watering meals, our Private Dining Room is the perfect space for your next event.
See more via our website, link in bio.
Join us in our specialised aperitif bar, out in the heated courtyard, or cosy up in front of the fire to celebrate @negroniweek !
Try one of our bespoke specials- a Black Negroni made with activated charcoal gin, a Rose Negroni with sloe gin, a White Negroni made with Cinzano Bianco; or stick with the classic. $1 from every Negroni sold this week will be donated to @ozharvest , Australia's leading food rescue organisation.
See more via our website, or pop in and ask any of our friendly staff.