Currently burning sage and drinking hot lemongrass tea while I sit on my kitchen rug of all places reading "The Book of Night Women" by Marlon James. Simultaneously cooking channa for baked falafel to top a week's work of salad 😥
But before I start baking all these delicious cakes with my sista-friends @adie_eats, @shebalucille, Sam and Anna for this #gumbojubilee , peep my outfit from last night!
In dese skreets with my #Sade t-shirt (cause I'm a smooth operator frfr with my sweetest taboo n'shit) from the talented @whit_wash 💯
A Table For Four
Last Saturday's dinner menu. There's to much I want to say about this menu. About the use of #crix . The small twist on stew fish and dumpling and a highlight on two things I can't cook without #rum and #citrus . But I'll leave that for my end of season blog post. That's really a nice way I'm saying I haven't blogged in ages!! And I'm definitely cooking the menu again🖤🇹🇹
Thanks to my guests, @goodwinenyc and @thefoodgriot for the wine pairing.