Try our hot chrysanthemum tea made with real flowers! Chrysanthemum is a natural coolant and helps in lowering the temperature of the body. It's also naturally caffeine-free to help you relax while enjoying your meal. Tag @buddhachay in your food pics for a repost!
Sesame Balls "Bánh Cam" is a popular deep-fried dessert found in Vietnam. It's made with sweet rice flour wrapped around a ball of mung bean paste and then deep-fried to form a crunchy outer layer. Then, we coat it with cane sugar syrup and sprinkle with sesame seeds. Served on weekends only!
Vegetarian Wonton Soup "Hoành Thánh Soup Chay" is prepared with vegetable broth and deep fried wontons stuffed with a variety of minced mushrooms and soy protein. Served with fresh vegetables 🌱
The vegetarian Vietnamese Sub "Bánh Mì Chay" is prepared with vegetarian pâté, sweet pickled carrots, fresh coriander, also known as cilantro and soy protein. Pairs great with our hot Vietnamese coffee ☕
The Vietnamese Avocado Smoothie "Sinh tố bơ" is blended with 100% real avocados and condensed milk (ask for vegan alternatives such as coconut, soy or almond milk). Studies have shown that eating avocado or avocado oil with veggies can dramatically increase the amount of antioxidants you take in.
Our smoothies are always made with 100% real and fresh fruits! The Vietnamese strawberry smoothie "sinh tố dâu" is blended with condensed milk and can be made vegan with soy milk/coconut milk/almond milk!