Hitchin📍 So you may have seen on our insta stories or Facebook that Bite Around The World is no longer just a food travel blog... but also a STREET FOOD BUSINESS!!! 🙌🏽 we are in the organising stages at the moment and we will be officially launching March 2019 😁. We are so excited for the next stage in our foodie journey and can’t wait to meet as many of you as possible at events, festivals etc the coming months! Here’s a few of our frequently used ingredients... what do you think we’re selling??
@higgidy 📍We’ve got big plans on the way... so we are super busy day to day, so these delicious roasted sweet potato and red onion parcels are a perfect lunch to keep us from getting hangry 😂. They are even better when served with a fresh healthy salad, we love them so much we can’t wait to try all the other options Higgidy have to offer 😋 make sure you check them out
@tidefordorganics 📍 There’s nothing better than a hearty tasty soup to warm you up in the cold winter weather. ❄️ This beetroot, curly kale and quinoa soup is the perfect dish to fill your comfort needs, and to make it even better the colour is amazing! Try it with some crusty bread rolls and a nice slither of butter and thank us later 😋
This simple yet impressive Mediterranean inspired dish takes influences from Spain and Italy. We used our @simplycookcom penne alla Rustica to create a delicious lunchtime meal yesterday. Give this a try over the Christmas holiday as it’s simple yet so tasty 😋 what’s your favourite pasta dish?
@elote.co.uk 📍 If you love Mexican food then you need to try the delicious street food from @elote.co.uk This is a classic snack served on the streets in Mexico so it was so nice to try the authentic cuisine with a street food twist. We love Spending the day in London and finding new and exciting places to eat. Keep an eye out for them and make sure you get one of these 😋
@holymolydips 📍 This time of year is our favourite as it is all about food. But no matter what time of year it is...there really is nothing better than loaded nachos 😍 Especially when Holy Moly Guacamole is involved... so fresh and delicious 🙌🏽 whats your favourite topping for nachos?
@seedandbeanchocolates 📍 Who likes chocolate at Christmas time? 🎅🏼🍫 We had so much fun making this chocolate bark and we love to use seed and bean- Mandarin and ginger to add that extra festive flavour! There are many flavours to chose from and it’s a great stocking filler for Christmas! I think we’ve got enough chocolate to last us to the new year 😂 keep an eye out for our IG tv video to see how we made it, and you can make it yourself this festive period #findyourflavour
@onlyjerkin 📍 If you love your traditional Caribbean flavours then only jerkin is the street food you need 😋 All of the chicken is marinated for 48 hours and triple dipped in seasoned flour, signature batters, ginger beer or cream soda! Which is then served with jerk seasoned skin on fries and creamy slaw.. then topped with the best bit the famous jerk gravy 😍 we loved the food so much and can’t wait to come back a try some new dishes.
@chicpfood 📍 Who loves hummus? I know we do 😍 we loved this one from Chicp as it’s so vibrant and filled with lots of flavour! This is a herby hummus which is made from imperfect veggies which is fantastic as no veggies go to waste. Doesn’t matter what shape the veggie is, they all taste just as good... let’s all be on a mission choose the veggie that stands out the most to prevent waste 👏🏼💚
@vivavivera 📍 Rainy autumn days call for delicious, filling lunches! This is one of our favourites from Vivera - pumpkin, sweet potato burgers served with salad and homemade Cajun sweet potato wedges 😍 what’s your favourite burger?
@elote.co.uk 📍 What’s not to love about authentic Mexican food?! Elote has to be one of our favourite street food finds in the UK yet. This fish taco with arhiote marinated coley, pico de gallo and lime was so delicious and is definitely a deserving award winner 🙌🏽 keep an eye out for us as we will be posting more of what we tried from Elote! What’s your favourite taco filling?
Hitchin📍 Nothing better on a cold autumn day than a nice warming soup. We love this Winter Green one from Tideford Organics it’s so tasty and such a quick lunch! We love that they are on a mission to help everyone eat less meat and more delicious veggies, as small changes make big differences for our planet! Let’s all be a little more flexitarian 🙌🏽 What’s your favourite veggie soup? We can’t wait to try more of the different flavours from Tideford Organics🤩
Hitchin, Hertfordshire📍 Anything with bread is a winner for us so this tiger French stick is perfect! Topped with fried leeks, mushrooms and chilli with garlic and feta 🤩 it’s the perfect breakfast or lunch 💚 how do you like your French stick?
Hitchin, Hertfordshire📍 Days where you use up the ingredients you have in the fridge are the best! Greens, roasted sweet potato, radish, balsamic glazed mushrooms and cherry tomatoes topped with a little bit of red chilli and feta cheese 🤩 not forgetting the side avocado yoghurt dip and the hot sauce 🥑🌶 not only delicious but so quick to make and you can adapt this with other ingredients to give it a whole other taste 🤩 what’s your favourite ingredient in this dish? 💚
Gold Coast📍 For November it’s pretty mild for England but we’re still missing the Aussie sunshine and beaches ☀ we loved chilling on the beach and trying some of the local food and this açai bowl went down an absolute treat! Of course we had to get the Nutella option with added strawberries, banana and coconut 🍓🍌🥥🍫 what are your dream toppings?
Hitchin📍 Quick, easy, cheap but delicious breakfasts are what make us happy 🤩 this is one of our favourite versions of the classic avocado on toast, we love to add extra flavours like tomatoes, radishes, feta, pumpkin seeds and a squeeze of lime for additional flavour! It involves no cooking so no extra dirty dishes and is lovey and filling... so it’s a yes from us! 🙌🏽 What’s your favourite quick breakfast?
Hertfordshire📍 How’s this for a lunch set up? This is a favourite for us, homemade risotto with seasonal veggies and crunchy baguette served on our amazing Balinese wooden set that we are totally obsessed with👌🏼 One of our favourite things about travelling was that it really opens up your eyes to different cultures and tastes! We learnt to cook so many different dishes and flavours since we started travelling in April and decided to bring them recipes back home with us, we can’t wait to show you all more of our home cooks 😋💚
Hitchin📍 Who loves home made brownies? 😍 I know we do... & so does little Nixon! In fact anything homemade is always a winner for us 😆 It’s been a crazy week catching up with family but we’re now working on our new project and can’t wait to share more with you all! 💚