BRUERY TERREUX TART OF DARKNESS WITH BLACK CURRENTS
Ripe, Roasty & Jammy!
Tart of Darkness is a sour stout aged in oak. Brewed to resemble a stout at its foundation, the journey into tartness begins with fermentation in large oak puncheons at Bruery Terreux, where it’s treated to a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from The Bruery that previously held beers such as Black Tuesday®. This special edition was aged with black currants, imparting ripe, jammy notes to our awesomely dark and roasty sour stout.
VAULT TELLER UNFILTERED PILSNER
A bold and unfiltered American Pilsner. Brewed simply with Pilsner malt, Saaz family hops, lager yeast and Yardley water. Fermented cool and lagered for many moons for a sturdy and balanced drinking experience. Straightforward and direct... Good job on this beautiful artwork on the can... Vault Brewing Co. Available by singles/4pk cans... @vaultbrewing
NEWPORT STORM BREWING
Ridiculously fresh... - COMFORTABLY UNAWARE NEW ENGLAND IPA (Born On: 6/14/18)
- RHODETRIP MOSAIC HOPPED NEW ENGLAND IPA (Born On: 6/9/18)
Available by singles/4pk/Cases... Newport Storm @newportcraft
OLIVER BREWING INERTIA CREEPS SOUR ALE
Sour ale brewed with pineapple & passionfruit... Kettle Sour with lemon peel, pineapple and passionfruit brewed in collusion with our good friends at Manor Hill Brewing.
Available by singles/4pk! Oliver Brewing Company @oliverbrewingco
OLIVER BREWING THIS FLOOR IS SNAKES ANNIVERSARY VOL 3 DBL IPA 10% ABV
Celebrating our third year at Shannon Drive, this bold DIPA was battered with Columbus and Centennial, finished with Centennial (kettle) and Columbus (hopback) and dry hopped with Simcoe, Mosaic and Centennial.
Available singles/4pk! Oliver Brewing Company @oliverbrewingco