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    Bartender at Large
    @bartenderatlarge

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Whenever you are ordering your cocktail, it’s always important to make sure that it matches your outfit 🤣🍹🐆
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📸: @brogenjessup
Whenever you are ordering your cocktail, it’s always important to make sure that it matches your outfit 🤣🍹🐆 . . . 📸: @brogenjessup
I have always been keen on equal parts cocktails, such as the Last Word and the Paper Plane. There is just something so cool about being able to get the ingredients to work with each in harmony, rather than one dominating over the others. For this recipe, I reached for tequila and combined it with a little chocolate & poblano goodness 🌶+🍫=🍹
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NINTH WONDER
.75oz Blanco Tequila
.75oz @AnchoReyes
.75oz Lime
.75oz Crème de Cacao
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METHOD: Shake
GLASSWARE: Coupe 
GARNISH: Lime Wheel
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📸: @jtran_photos
I have always been keen on equal parts cocktails, such as the Last Word and the Paper Plane. There is just something so cool about being able to get the ingredients to work with each in harmony, rather than one dominating over the others. For this recipe, I reached for tequila and combined it with a little chocolate & poblano goodness 🌶+🍫=🍹 . NINTH WONDER .75oz Blanco Tequila .75oz @AnchoReyes .75oz Lime .75oz Crème de Cacao . METHOD: Shake GLASSWARE: Coupe GARNISH: Lime Wheel . . . 📸: @jtran_photos
BARTENDER PODCAST! LINK IN BIO
Curating & fine-tuning staff submissions for a seasonal menu can be a daunting task, particularly because offering constructive criticism can often be so difficult to do. Join us this week, as we are joined by renowned bartender, Julie Haase, as she walks us through the foundations on effective menu development.
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Photo via @sugarhousebar
BARTENDER PODCAST! LINK IN BIO Curating & fine-tuning staff submissions for a seasonal menu can be a daunting task, particularly because offering constructive criticism can often be so difficult to do. Join us this week, as we are joined by renowned bartender, Julie Haase, as she walks us through the foundations on effective menu development. . . . Photo via @sugarhousebar
BARTENDER PODCAST! LINK IN BIO
Curating & fine-tuning staff submissions for a seasonal menu can be a daunting task, particularly because offering constructive criticism can often be so difficult to do. Join us this week, as we are joined by renowned bartender, Julie Haase, as she walks us through the foundations on effective menu development.
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📸: @celebrationspecialist for @sugarhousebar
BARTENDER PODCAST! LINK IN BIO Curating & fine-tuning staff submissions for a seasonal menu can be a daunting task, particularly because offering constructive criticism can often be so difficult to do. Join us this week, as we are joined by renowned bartender, Julie Haase, as she walks us through the foundations on effective menu development. . . . 📸: @celebrationspecialist for @sugarhousebar
Every now and then, we get in the mood for something that reminds us of sitting on the beach and soaking in the sun. When that happens, nothing seems more appropriate than a cocktail with blue curaçao. Unfortunately, most of the brands out there are of shoddy quality and not fit to be mixed with premium spirits, which is why we are sharing our recipe for a housemade version that gives you the obnoxious neon blue that you are looking for, while still tasting absolutely delicious. Now that we got you covered with the ingredients, here is a classic recipe from 50s era Hawaii that is the perfect application for use in a cocktail 🐳🏄🏾‍♀️☀️
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BLUE HAWAII 🏝
2oz White Rum (we used @Magdalena_Rum)
.75oz Lemon
1oz Pineapple
.5oz Blue Curaçao*
.5oz Simple Syrup
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METHOD: Shake & Dump
GLASSWARE: Hurricane 
GARNISH: Lemon Wheel & Pineapple Leaf
Created by Harry Yee
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BLUE CURAÇAO*
1 liter @GrandMarnierUSA
1 liter Simple Syrup 
2 bar spoons Blue Organic Food Coloring
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📸: @brogenjessup
Every now and then, we get in the mood for something that reminds us of sitting on the beach and soaking in the sun. When that happens, nothing seems more appropriate than a cocktail with blue curaçao. Unfortunately, most of the brands out there are of shoddy quality and not fit to be mixed with premium spirits, which is why we are sharing our recipe for a housemade version that gives you the obnoxious neon blue that you are looking for, while still tasting absolutely delicious. Now that we got you covered with the ingredients, here is a classic recipe from 50s era Hawaii that is the perfect application for use in a cocktail 🐳🏄🏾‍♀️☀️ . BLUE HAWAII 🏝 2oz White Rum (we used @Magdalena_Rum) .75oz Lemon 1oz Pineapple .5oz Blue Curaçao* .5oz Simple Syrup . METHOD: Shake & Dump GLASSWARE: Hurricane GARNISH: Lemon Wheel & Pineapple Leaf Created by Harry Yee . . BLUE CURAÇAO* 1 liter @GrandMarnierUSA 1 liter Simple Syrup 2 bar spoons Blue Organic Food Coloring . 📸: @brogenjessup
Every September, as a way to celebrate Bourbon Heritage Month @AngelsEnvy raises a toast to the oak trees that help give bourbon its deliciousness. To get involved ourselves, we decided to toast with one of our favorite bourbon recipes, featured down below. But that's not all, for every comment that features the hashtag #ToastTheTrees, the good folks at Angel's Envy will plant an oak tree this coming spring, so let's see how many comments we can get, and how many trees we can get planted.
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IRON RANGER
2oz @AngelsEnvy Bourbon
.75oz Lemon
1oz Pineapple
.5oz Falernum
.5oz Simple Syrup
2 dashes Angostura bitters
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METHOD: Pebbles or Crushed 
GLASSWARE: Hurricane 
GARNISH: Grated Cinnamon & Mint Sprig
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#BourbonHeritageMonth #Bourbon #ToastTheTrees #BartenderAtLarge #Bartender #BartenderLove #BartenderLife #BartendersLife #Bartenders #BartendersBeLike #BartenderSchool #ErickCastro #HungryBartender #FollowTheLiter #Bartender #BartendingIsNotACrime #BarFam #ClassicCocktails #CraftCocktails #InstaCocktail #FancyCocktails #SpecialtyCocktails
Every September, as a way to celebrate Bourbon Heritage Month @AngelsEnvy raises a toast to the oak trees that help give bourbon its deliciousness. To get involved ourselves, we decided to toast with one of our favorite bourbon recipes, featured down below. But that's not all, for every comment that features the hashtag #ToastTheTrees , the good folks at Angel's Envy will plant an oak tree this coming spring, so let's see how many comments we can get, and how many trees we can get planted. . IRON RANGER 2oz @AngelsEnvy Bourbon .75oz Lemon 1oz Pineapple .5oz Falernum .5oz Simple Syrup 2 dashes Angostura bitters . METHOD: Pebbles or Crushed GLASSWARE: Hurricane GARNISH: Grated Cinnamon & Mint Sprig . #BourbonHeritageMonth  #Bourbon  #ToastTheTrees  #BartenderAtLarge  #Bartender  #BartenderLove  #BartenderLife  #BartendersLife  #Bartenders  #BartendersBeLike  #BartenderSchool  #ErickCastro  #HungryBartender  #FollowTheLiter  #Bartender  #BartendingIsNotACrime  #BarFam  #ClassicCocktails  #CraftCocktails  #InstaCocktail  #FancyCocktails  #SpecialtyCocktails 
Since today is Batman Day & I am a huge comic book fan, I thought it would be nice to share a Cocktail named after one of his most formidable foes. While it is rare for me to post many vodka recipes, I am a very proud of this one, because the vodka provides the perfect vehicle for a hearty portion of absinthe. 🍃🌿🌱
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POISON IVY
2oz Vodka
.75oz Lime
.75oz Simple
.25os Absinthe
3-5 Basil Leaves
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METHOD: Shake
GLASSWARE: Coupe
GARNISH: Basil Leaf
Since today is Batman Day & I am a huge comic book fan, I thought it would be nice to share a Cocktail named after one of his most formidable foes. While it is rare for me to post many vodka recipes, I am a very proud of this one, because the vodka provides the perfect vehicle for a hearty portion of absinthe. 🍃🌿🌱 . POISON IVY 2oz Vodka .75oz Lime .75oz Simple .25os Absinthe 3-5 Basil Leaves . METHOD: Shake GLASSWARE: Coupe GARNISH: Basil Leaf
Here is a Tequila and Mezcal recipe for those of you that like your cocktails boozy & stirred. And what makes the drink even better, is that it’s named after one of the coolest characters from Game of Thrones.
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MANCE RAYDER
1.5oz Reposado Tequila
.5oz Mezcal
.5oz Sweet Vermouth
.5oz Dry Curaçao
2 dashes Orange Bitters
2 dashes Angostura Bitters
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METHOD: Stir
GLASSWARE: Double Old-Fashioned
GARNISH: Lemon Twist
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📸: @jtran_photos
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Bar: @progressivepours
Here is a Tequila and Mezcal recipe for those of you that like your cocktails boozy & stirred. And what makes the drink even better, is that it’s named after one of the coolest characters from Game of Thrones. . MANCE RAYDER 1.5oz Reposado Tequila .5oz Mezcal .5oz Sweet Vermouth .5oz Dry Curaçao 2 dashes Orange Bitters 2 dashes Angostura Bitters . METHOD: Stir GLASSWARE: Double Old-Fashioned GARNISH: Lemon Twist . . 📸: @jtran_photos . Bar: @progressivepours
BARTENDER PODCAST! LINK IN BIO
This week we hang out with David Kearns, of Maker's Mark, and talk about the bourbon renaissance that is happening around the world, while also learning about the history of the distillery.
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#OldFashioned #Bourbon #BourbonCocktails #RyeWhiskey #RyeCocktails #AmericanWhiskey #MakersMark #BartenderPodcast #CocktailPodcast #BartenderAtLarge #BartenderRoadTrip #Bartender #BartenderLove #BartenderLife #BartendersLife #Bartenders #BartendersBeLike #BartenderSchool #ErickCastro #HungryBartender #FollowTheLiter #Bartender #BartendingIsNotACrime #BarFam #ClassicCocktails #CraftCocktails #InstaCocktail #FancyCocktails #SpecialtyCocktails #CocktailsOnTheRoad
BARTENDER PODCAST! LINK IN BIO This week we hang out with David Kearns, of Maker's Mark, and talk about the bourbon renaissance that is happening around the world, while also learning about the history of the distillery. . . . #OldFashioned  #Bourbon  #BourbonCocktails  #RyeWhiskey  #RyeCocktails  #AmericanWhiskey  #MakersMark  #BartenderPodcast  #CocktailPodcast  #BartenderAtLarge  #BartenderRoadTrip  #Bartender  #BartenderLove  #BartenderLife  #BartendersLife  #Bartenders  #BartendersBeLike  #BartenderSchool  #ErickCastro  #HungryBartender  #FollowTheLiter  #Bartender  #BartendingIsNotACrime  #BarFam  #ClassicCocktails  #CraftCocktails  #InstaCocktail  #FancyCocktails  #SpecialtyCocktails  #CocktailsOnTheRoad 
Its 10pm, do you know where you Daiquiri is?
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📸: @brogenjessup
Its 10pm, do you know where you Daiquiri is? . . . . 📸: @brogenjessup
BARTENDER PODCAST! LINK IN BIO This week we hang out with David Kearns, of Maker's Mark, and talk about the bourbon renaissance that is happening around the world, while also learning about the history of the distillery.
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#OldFashioned #Bourbon #BourbonCocktails #RyeWhiskey #RyeCocktails #AmericanWhiskey #MakersMark #BartenderAtLarge #Bartender #BartenderLove #BartenderLife #BartendersLife #Bartenders #BartendersBeLike #BartenderSchool #ErickCastro #HungryBartender #FollowTheLiter #Bartender #BartendingIsNotACrime #BarFam #ClassicCocktails #CraftCocktails #InstaCocktail #FancyCocktails #SpecialtyCocktails
BARTENDER PODCAST! LINK IN BIO This week we hang out with David Kearns, of Maker's Mark, and talk about the bourbon renaissance that is happening around the world, while also learning about the history of the distillery. . . . #OldFashioned  #Bourbon  #BourbonCocktails  #RyeWhiskey  #RyeCocktails  #AmericanWhiskey  #MakersMark  #BartenderAtLarge  #Bartender  #BartenderLove  #BartenderLife  #BartendersLife  #Bartenders  #BartendersBeLike  #BartenderSchool  #ErickCastro  #HungryBartender  #FollowTheLiter  #Bartender  #BartendingIsNotACrime  #BarFam  #ClassicCocktails  #CraftCocktails  #InstaCocktail  #FancyCocktails  #SpecialtyCocktails 
If you got a smoking gun and are looking to incorporate it into a cocktail, than take a tip from @d_roget of @TheRiegerKC in Kansas City. This drink is first stirred and than shaken in the smoke filled bottle, so that it fully picks up all the flavors of the smoked cherry wood chips. I had the chance to enjoy one the last time, I was in KC, and it was 🔥🔥🔥
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COWTOWN ROYAL
1.5oz Pierre Ferrand 1840 Cognac
.75oz PX Sherry
.5oz Dry Curaçao 
Barspoon J. Rieger Cafe Amaro
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METHOD: Stir & Smoke w Cherry Wood
GLASSWARE: Coupe
GARNISH: Orange Twist
Created by @d_roget
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📸: @threetreephotography for @cognacusa
If you got a smoking gun and are looking to incorporate it into a cocktail, than take a tip from @d_roget of @TheRiegerKC in Kansas City. This drink is first stirred and than shaken in the smoke filled bottle, so that it fully picks up all the flavors of the smoked cherry wood chips. I had the chance to enjoy one the last time, I was in KC, and it was 🔥🔥🔥 . COWTOWN ROYAL 1.5oz Pierre Ferrand 1840 Cognac .75oz PX Sherry .5oz Dry Curaçao Barspoon J. Rieger Cafe Amaro . METHOD: Stir & Smoke w Cherry Wood GLASSWARE: Coupe GARNISH: Orange Twist Created by @d_roget . 📸: @threetreephotography for @cognacusa