Have you already tried our Wexford contre filet? What makes this meat incredibly succulent and tender are the conditions in which cattle are raised. They are fed most of the year on the green pastures in Wexford (Irland). Those breeding conditions makes it possible to obtain the perfect ratio between muscle mass and fat. Ready to taste the best of the Irish tradition? 🥩 #irishbeef#wexford#lameutebxl#meatlover#brussels#contrefilet
Meat lovers, your attention please! At La Meute, we select the very best quality of meat for you, just like this Irish T-Bone. On one hand, you taste the "firmness" of the rib steak and on the other, the subtle and tender character of a pure filet 🥩 So, who's hungry now?