Say hello to my new favorite cookie, @zingermansbakehouse Big O. And before you start getting ideas Omahans, it has nothing to do with your city. NOT EVERYTHING IS ABOUT YOU!
Um, anyway, I'm not a big fan of raisin cookies but the combination of oats and maple syrup are a great compliment to the fruit.
Many people are scared to make yeast bread. Not this guy. What I am scared of is braiding a loaf. I just cannot get my head wrapped around it. Nonetheless I'm certain this challah will be delicious.
Back in the kitchen again with this Sour Cream Coffee Cake. I've never made a Bundt cake before - didn't have the pan - but this one looks amazing. It's filled with cinnamon, brown sugar and toasted walnuts. Can't wait to slice into it! #zingbookbakers
I opened the oven door just a minute too soon on this Tunisian Orange and Olive Oil Cake. Lesson learned but still very delicious. It uses an entire orange! Thanks @zingermansbakehouse ! #zingbookbakers
It was fun making sourdough with new techniques and a hydration level I’m not accustomed to. This is Farm Bread from @zingermansbakehouse ‘s new book. Great way to start the day. 🍞🌞🍞 #zingermans#zingermans#zingbookbakers