We are bringing Italy to you- join us this Wednesday 17th October as @varvaglione1921 wine maker Mariza joins us for a evening of fine food & wine 🍷. 5 courses, 5 wines $130 pp. few seats left link in bio for bookings or more info via our Facebook event page .
6-COURSE DEGUSTATION WINE DINNER - FRIDAY 26 October, 6pm
We are delighted to invite you and your friends a to join us at the Pinelli Estate Winery Restaurant for our Award Winning Wines Degustation Wine Dinner
You and your guests will sip and savour six courses created by our talented Chef Caleb and paired with the award winning Pinelli Estate wines from the 2018 Wineshow including the gold medal winning Breanna Rose and silver medal winning Grenache and Grand Tawny. $95 per person including wines. Numbers are limited so please call us on 9377 7733 to make a reservation or email us on email@example.com to avoid any disappointment in missing out.
We look forward to seeing you soon at the Pinelli Estate Winery Restaurant. #perthevents#degustation#winedinner#wineanddine#foodandwine#swanvalley#awards#awardwinners#perthnightlife#perthfoodie#bargain#foodlovers#winelovers#socialevents#perthdinner
Happy Sunday! Here’s a little #sneakpeek to an upcoming event with @cafecampagne Save the Date! Sunday, November, 4th at 6 pm. A special wine dinner celebrating Cassoulet & Cahors. 🍷 More details to come soon. Only 20 seats available. It’ll be amazing, and we can’t wait to share another dinner with you.
DINNER PARTY! October 31 sees us celebrating our 3rd Birthday, and what better way to do it than a Halloween Dinner Party with one of our favourite producers, Michael Corbett of @vanguardistwines - $99 all in, this is a party you don't want to miss 🎊🎊🎊
After doing #allthefallthings today, we decided to treat ourselves to a night out at @rockyriverwinebar. We enjoyed this bottle of Brancaia Tre - a blend of 80% Sangiovese, 10% Merlot und 10% Cabernet Sauvignon. This is one of our favorite wines because it’s a great value and pairs really well with Italian pasta dishes. Hope you had a wonderful weekend too!
Our wine dinner with @postal_fish_co and Max Kast @maxterroir or @broadbentselections was a huge success. The food was amazing as were the wine pairings. Flounder crudo with Hugo Gruner, NC grilled Wahoo with De Martino Gallardia Cinsault and Chateau Musar Jeune, and finished with sticky toffee pudding and Broadbent 5 Year Madeira. Looking forward to the next one. @demartinowines @chateaumusar @huberwinery #wine#winedinner#pittsboro#broadbentselections#wineandwinepairing#ncseafood#localbusinesses
#Winemaker Kian Tavakoli’s passion for #Bordeaux style wines is the perfect complement to @greyscalewines family #wine philosophy. 🍷
Our entire interview with owners Jean and Larry Rowe is now on our #igtvchannel and the single vineyard Oak Knoll #Merlot is available on http://bit.ly/greyscale-merlot15 for holiday giving and enjoyment. (Link in bio)
While Chablis is better known for steely Chardonnay than as a beacon of gender equality, times are changing and there are more women than ever either making wine, managing or co-managing their family domaines. As Nathalie Oudin says, ‘men who have taken over their domaines are less hard to work with than previous generations’ although she does add ‘there are still a few big mouthed machos!’ Join @clotildedavenne & myself @kisume_au on Monday, October 29 for a Women in Chablis Dinner featuring wines from Clotilde and others. Email firstname.lastname@example.org for for information and tickets.
Join me Sunday, November 4th 5:30pm at Amici Wine Bistro in Houston, TX for a wine dinner featuring my wines. There is very limited seating so call today to make reservations.
For reservations, call (281) 558-6060
Dinner $60.00 - Pairing $25.00 (reservations and deposit required)
1127 Eldridge Pkwy #1030 , Houston, TX 77077
2017 Rosé (Sonoma County)
Butternut Squash Soup Served with Nutmeg Crème Fraîche.
2013 Chardonnay (Russian River Valley)
Wide Ribbon Pasta Served with a Rich Beef and Tomato Sauce and Shaved Parmesan.
2014 Pinot Noir (Sonoma Coast)
Pastry Wrapped Certified Angus Beef Tenderloin. Served with Asparagus, and Truffle Cauliflower Mashed Potato and a Cabernet Reduction.
2014 Cabernet Sauvignon (Alexander Valley)
Tiramisu Affogato Tiramisu drowned in Espresso and Whipped Cream
2013 Zinfandel (Russian River Valley)
Look forward to seeing you there! #parmesonwines#amiciwinebistro#winedinner#houston#wine#winetasting#winepairing#cheers