Flashback to a ripper fallow buck @tashbyfield took in NZ this year, hard yakka, but what any amazing place with the best free range fallow I have ever seen.
There are only 6-7 taken of from this area each year, and they are rippers. If you want a chance at a monster NZ fallow you need to contact email@example.com ASAP - there are only a few spots left as it is.
Hey Hunters, anyone up for a game of chicken??? Let me give you the tip, these bulls don’t play nice.
Shoutout to @dannyvanbrugh whom is recovering right now from a buff charge.
Even worse he is coping hate from a lot of keyboard warriors that play tough behind their computers and phones.
If you have a minute jump across, give him a shout-out, say hi and wish him well.
Who’s going to say no to caribou steak for dinner?! Especially after a night of training for the upcoming fight!! I’m sure @chadmendes would agree!! Wild game dinner and MMA for the win!! #wildgame#mma#fittofight#whywehunt
Alaskan mountain goat tips, pan seared in thyme. Roasted vegetable medley of sweet potatoes, carrots, onions, parsnips, and galangal, with a walnut apple sauce. Seasoned with cardamom, nutmeg, rosemary, and a hint of cayenne. #dinnertonight#homemade#wildgame
This has turned into a surprisingly full day, for an Oct 20 windstorm. I’m sad I missed the Halloween archery shoot in Anchorage, but aside from other happenings, caribou pad thai, deer stroganoff, and two trays of deer spaghetti just went into the freeze dryer. I think I’ll sit back with a beer and a pumpkin brownie now!
It’s starting to get cold here in #nwnebraska that means wild game season! Growing up grouse was my favorite bird. So starting November 2nd I will be teaming up with local business and presenting multiple course tasting menus derived around wild game; along with foraged local ingredients. This is the start of me embarking on my own business adventure and trying to create something special each person in the small surrounding communities can call our own! Dm me for more details about upcoming events! Stay posted for more exciting food post!