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Perfect time of year for foraging for mushrooms!!! https://society6.com/product/foraging-for-mushrooms1277662_print?curator=madeinthehighlands

#foraging #nature #mushrooms #mushroomhunting #mushroom #fungi #wildfood #mycology #forest #wild #forage #autumn #mushroomsociety #summer #naturephotography #chanterelles #forager #foraged #foragingforfood #wildfoodlove #herbs #hiking #camping #fungus #naturelover #decor  #permaculture #society6 #shrooms #bhfyp
Perfect time of year for foraging for mushrooms!!! https://society6.com/product/foraging-for-mushrooms1277662_print?curator=madeinthehighlands #foraging  #nature  #mushrooms  #mushroomhunting  #mushroom  #fungi  #wildfood  #mycology  #forest  #wild  #forage  #autumn  #mushroomsociety  #summer  #naturephotography  #chanterelles  #forager  #foraged  #foragingforfood  #wildfoodlove  #herbs  #hiking  #camping  #fungus  #naturelover  #decor  #permaculture  #society6  #shrooms  #bhfyp 
Cep (aka Penny Bun, Porcini, Boletus Edulus) season has been truly amazing this year. After years of searching, we have found a few excellent spots for foraging these delicious mushrooms and have been finding them by the bagful. At the same time we have become increasingly protective of our precious mushroom areas and have gone so far as to invent our own code for alerting one another to the presence of fungi (lest a passer by overhears); squirrelling any foraged treasures away in a rucksack (there is no romantic strolling through the woodland with a wicker basket for us); and, of course, telling no one where our favourite spots are. So, if you're out walking in the woodland this weekend and you happen upon any shifty looking individuals with slightly muddy hands, talking gobbledegook, and perhaps hiding behind a tree, don't be alarmed. They are probably just mushroom foragers who have stumbled across a free dinner.
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#pennybun #cep #porcini #mushroom #wildmushroom #mushroomforaging #wildfoodlove #wildfood #foragefood #seasonaleating #seasonal #wildfood #forage #foragingforfood #forageandharvest #eatwild #foodforfree #wildharvest #autumn #realfood #eatbeautiful #eatwell #eatfresh #eattheseasons #aseasonalyear #feedfeed #huffposttaste #foodblogfeed #eattheworld #beautifulcuisines
Cep (aka Penny Bun, Porcini, Boletus Edulus) season has been truly amazing this year. After years of searching, we have found a few excellent spots for foraging these delicious mushrooms and have been finding them by the bagful. At the same time we have become increasingly protective of our precious mushroom areas and have gone so far as to invent our own code for alerting one another to the presence of fungi (lest a passer by overhears); squirrelling any foraged treasures away in a rucksack (there is no romantic strolling through the woodland with a wicker basket for us); and, of course, telling no one where our favourite spots are. So, if you're out walking in the woodland this weekend and you happen upon any shifty looking individuals with slightly muddy hands, talking gobbledegook, and perhaps hiding behind a tree, don't be alarmed. They are probably just mushroom foragers who have stumbled across a free dinner. • • • • • • #pennybun  #cep  #porcini  #mushroom  #wildmushroom  #mushroomforaging  #wildfoodlove  #wildfood  #foragefood  #seasonaleating  #seasonal  #wildfood  #forage  #foragingforfood  #forageandharvest  #eatwild  #foodforfree  #wildharvest  #autumn  #realfood  #eatbeautiful  #eatwell  #eatfresh  #eattheseasons  #aseasonalyear  #feedfeed  #huffposttaste  #foodblogfeed  #eattheworld  #beautifulcuisines 
I’ve stocked up my shop this morning with more Wild Food prints! 🍂🍁 Tis is the season of shrooms and berries after all! 😌🍃🌳🌿〰️ This is ‘Wild Food 3 & 4’ hanged in posterhangers from @desenio 🍃🌳
I’ve stocked up my shop this morning with more Wild Food prints! 🍂🍁 Tis is the season of shrooms and berries after all! 😌🍃🌳🌿〰️ This is ‘Wild Food 3 & 4’ hanged in posterhangers from @desenio 🍃🌳
Time for Fläderbär / Elderberry! Since the Stone Age humans have used them to treat colds, flys, high fever and to support the immune system. #cook before eating. Make syrup, lemonade, chutney, soup, jam or jelly. Mulled juice spiced w thyme is delicious on a cold day. .
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Photo @charlottegawell from my book #lisensgrönavärld .
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#elderberry #fläderbär #sambucusnigra #plantmedicine #nature #natur #reconnect  #naturalfood #naturligmat #vildaväxter #wildfoodlove
Viileä syystuuli humisee ja sadesää houkuttelee joutilaisuuteen. Nyt on hyvä hetki hauduttaa kehoa lämmittävä ja mieltä rentouttava villiyrttitee. 🍂⠀
🌱1 rkl kuivattua villikasvia ⠀
🌱2 dl kuumaa vettä⠀
Hauduta yrttitee mieluisista kasveista. Laita lusikallinen kuivattua villikasvia per teekuppi hautumaan 10 minuutiksi kuumaan veteen ja yrttitee on valmis nautittavaksi.⠀
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#ForestFoody #LuonnollisestiSinulle #luonnonantimet #keruupalvelut #luonnonkukka #villikukka #kukkaistee #villiruoka #villiyrtti #villivihannes #superfood #lähiruoka #suomenluonto #markkinapaikka #online #tea #wildfoodlove #arcticnature #nordicnature #forestfoods #wildherbs #tasteoffinland #foodfromfinland
Viileä syystuuli humisee ja sadesää houkuttelee joutilaisuuteen. Nyt on hyvä hetki hauduttaa kehoa lämmittävä ja mieltä rentouttava villiyrttitee. 🍂⠀ 🌱1 rkl kuivattua villikasvia ⠀ 🌱2 dl kuumaa vettä⠀ Hauduta yrttitee mieluisista kasveista. Laita lusikallinen kuivattua villikasvia per teekuppi hautumaan 10 minuutiksi kuumaan veteen ja yrttitee on valmis nautittavaksi.⠀ 🍂⠀⠀⠀ #ForestFoody  #LuonnollisestiSinulle  #luonnonantimet  #keruupalvelut  #luonnonkukka  #villikukka  #kukkaistee  #villiruoka  #villiyrtti  #villivihannes  #superfood  #lähiruoka  #suomenluonto  #markkinapaikka  #online  #tea  #wildfoodlove  #arcticnature  #nordicnature  #forestfoods  #wildherbs  #tasteoffinland  #foodfromfinland 
Foraged Crabapples combine with rosemary to make these rustic hand pies. PERFECT for celebrating the upcoming Autumn Equinox. Recipe should be up soon! #harvest #comfortfood #foodmagic #wildapple #wildfoodlove
Your kids can make not only great #foraging buddies, but best friends. I love how my girls are willing to help me and seem to enjoy it as well. I couldn't ask for better friends.
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#foragingwithkids #wildfoodlove #rabbitbrush #highdesert #redcliffs #fall #fallflowers
#vegan rillettes. For tomorrow’s @juicebaryvr. I will cook Shojin inspired snacks.(see other post for more detail)What is this Shojin about?Wildcrafting. And so on.
The blueberries. Those are from this summer, I went abundant farm that my friend is taking care of. She grows veggies there, they aren’t for farming, just for hobby gardening since the ground is rich.On the same field, there are bunch of wild blueberry bushes. No one is taking care of them. I asked her to get young blueberries from there.I pickled them and kept it until now.
So about the rillettes chunky creamy paste, some ingredients will be on the menu but I have “Kakushiaji”= hidden taste. It is tempeh from @tempeafoods. Tempeh is nice as itself, but great addition for umami increaser.I added just a little bit. You know what is the best Kakushiaji? Love for the food hahaha, seriously.The oil on top is my original blend, and the crisps are 4 seeds breads. Come try them.
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@existential_eating is showcasing chefs every week at Juicebar, I, @tomokotahara aka #cookhatter will be there tomorrow(Sat).
See you tomorrow!
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#yvr #urbanforaging #food4thought #wildfoodlove #vancouver #winelover #juicebaryvr #saturdaynight #weekendplans #veganism #food52 #料理研究家
#vegan  rillettes. For tomorrow’s @juicebaryvr. I will cook Shojin inspired snacks.(see other post for more detail)What is this Shojin about?Wildcrafting. And so on. The blueberries. Those are from this summer, I went abundant farm that my friend is taking care of. She grows veggies there, they aren’t for farming, just for hobby gardening since the ground is rich.On the same field, there are bunch of wild blueberry bushes. No one is taking care of them. I asked her to get young blueberries from there.I pickled them and kept it until now. So about the rillettes chunky creamy paste, some ingredients will be on the menu but I have “Kakushiaji”= hidden taste. It is tempeh from @tempeafoods. Tempeh is nice as itself, but great addition for umami increaser.I added just a little bit. You know what is the best Kakushiaji? Love for the food hahaha, seriously.The oil on top is my original blend, and the crisps are 4 seeds breads. Come try them. —- @existential_eating is showcasing chefs every week at Juicebar, I, @tomokotahara aka #cookhatter  will be there tomorrow(Sat). See you tomorrow! . . #yvr  #urbanforaging  #food4thought  #wildfoodlove  #vancouver  #winelover  #juicebaryvr  #saturdaynight  #weekendplans  #veganism  #food52  #料理研究家 
John found out what I did for a living on our first date. The first thing he said was: you’re the farm, I’m the table. A little over a year later we made that dream into a reality. I’m so incredibly proud of him and his staff. It’s one thing to rip it from the ground, it’s something else entirely to make it into a delicious meal. 
All the thanks in the world to @wrencheist for taking so many amazing pictures. Your skills are appreciated 🙌🏼
#love #food #wildfoodlove #forage #farm #farmtotable #foresttotable #woodfiredoven #newengland #eatct #privatechef #privatedining #popupdinner #thankful #gratitude #🍽
John found out what I did for a living on our first date. The first thing he said was: you’re the farm, I’m the table. A little over a year later we made that dream into a reality. I’m so incredibly proud of him and his staff. It’s one thing to rip it from the ground, it’s something else entirely to make it into a delicious meal. All the thanks in the world to @wrencheist for taking so many amazing pictures. Your skills are appreciated 🙌🏼 #love  #food  #wildfoodlove  #forage  #farm  #farmtotable  #foresttotable  #woodfiredoven  #newengland  #eatct  #privatechef  #privatedining  #popupdinner  #thankful  #gratitude  #🍽
Finding lots of boletus separans (aka lilac bolete) a short walk from my front door! I thought these were boletus edulis  at first, but then I noticed the slight purple tinge on some of them and became suspicious of my initial ID. After much reading and cross referencing I finally figured out exactly what they are, which is closely related to b. edulis and also a choice edible. Had them sautéed with butter, garlic, and wild tomillo I brought back from Spain. Almost as good as the b. Borrowsii I had earlier this summer... almost... #learnnewthings #trynewthings #boletusseparans #lilacbolete #boletus #bolete #wildfood #foraging #mushroomnerd #tomillo #mushroomsofpa #pennsylvaniamushrooms #allthemushroomhashtags #ingredients #forestfloor #walkinthewoods #wildfoodlove
Finding lots of boletus separans (aka lilac bolete) a short walk from my front door! I thought these were boletus edulis at first, but then I noticed the slight purple tinge on some of them and became suspicious of my initial ID. After much reading and cross referencing I finally figured out exactly what they are, which is closely related to b. edulis and also a choice edible. Had them sautéed with butter, garlic, and wild tomillo I brought back from Spain. Almost as good as the b. Borrowsii I had earlier this summer... almost... #learnnewthings  #trynewthings  #boletusseparans  #lilacbolete  #boletus  #bolete  #wildfood  #foraging  #mushroomnerd  #tomillo  #mushroomsofpa  #pennsylvaniamushrooms  #allthemushroomhashtags  #ingredients  #forestfloor  #walkinthewoods  #wildfoodlove 
September Sampler. Can you name them? Getting a few #forestgroceries together for a wild edible walk n talk this Monday 6:30pm at the Essex County Environmemtal Center.  Nothing like actually meeting the edibles..as the @realistnemophilist said on @samuelsycamore #goodliferevival podcast just like a dating website, the photos dont always match the reality. Best way to learn is getting out there.
#wildfoodlove #wildedibles #forager #mushroomlover #foragedfood #woodsman #bushcraft
September Sampler. Can you name them? Getting a few #forestgroceries  together for a wild edible walk n talk this Monday 6:30pm at the Essex County Environmemtal Center. Nothing like actually meeting the edibles..as the @realistnemophilist said on @samuelsycamore #goodliferevival  podcast just like a dating website, the photos dont always match the reality. Best way to learn is getting out there. #wildfoodlove  #wildedibles  #forager  #mushroomlover  #foragedfood  #woodsman  #bushcraft 
Chicken of the woods- my favorite #vegan chicken substitute! Thanks for the treat @billy.stanton •
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#foraging #wildfoodlove #gatherer #chicken #friedchicken #anythingyoucaneaticaneatvegan #chickenofthewoods #laetiporussulphureus #sulphurshelf #mushrooms #mushlove #allthemushroomhashtags
And we have a GO! 
Wild fermentation in a homemade oak branch barrel. (see previous posting more more pics).- replaced the wires with cordage - originally made with yucca fibers but I added black walnuts juice to make the cordage darker.

I did a simple spicy ferment composed of garlic, red chili flakes, dandelion, watercress, cattail, regular cabbage and napa cabbage. I don't call it a kimchi because it's really far from traditional recipes (not shrimp paste, no rice paste, etc...). When the ferment was ready and all juicy after massaging and salt addition, I placed it into my new oak barrel. The volume inside is around 6 cups which is plenty enough for the ferments I do. 
I placed a bunch of mugwort leaves around the opening, mugwort is an insect repellent. I made it pretty tight so flies can't get in but fermentation gases will be able to escape overall. Then I placed a stone top as a sealer. 
I'll be honest, mugwort is great but I would say it's 80% effective. Some fruit flies are still ok with it, probably because I make beer with this stuff and those are Belgian fruit flies. So I add an extra step of covering the top with a clean towel which you won't see on the photo.  It's optional but experience tells me it's a good idea. I lost a whole container of acorn miso due to a tiny opening where fruit flies were able to squeeze in.

Each day, probably twice a day, I'll remove the top stone and stir the content with a clean wooden spoon. I like this type of ferments quite young so I'm going for maybe 5 to 6 days then I'll eat some of it and transfer the rest into a jar which will be placed into the fridge. If I see any loss of liquid inside the barrel, I'll add a bit of brine but it should not be an issue.

You definitely need to work closely with this type of ferments but there is a such a connection to your food!! I'm aware that this kind of setup is not optimal for aging but my goal is to infuse a bit of smoky oak flavors and prove to myself that you could ferment something in very primitive conditions. 
I'll update in 4-5 days (or more) when the ferment is ready. 
#fermentation #wildfermentation #oakbarrel #wildfoodlove #ferment #vegan
And we have a GO! Wild fermentation in a homemade oak branch barrel. (see previous posting more more pics).- replaced the wires with cordage - originally made with yucca fibers but I added black walnuts juice to make the cordage darker. I did a simple spicy ferment composed of garlic, red chili flakes, dandelion, watercress, cattail, regular cabbage and napa cabbage. I don't call it a kimchi because it's really far from traditional recipes (not shrimp paste, no rice paste, etc...). When the ferment was ready and all juicy after massaging and salt addition, I placed it into my new oak barrel. The volume inside is around 6 cups which is plenty enough for the ferments I do. I placed a bunch of mugwort leaves around the opening, mugwort is an insect repellent. I made it pretty tight so flies can't get in but fermentation gases will be able to escape overall. Then I placed a stone top as a sealer. I'll be honest, mugwort is great but I would say it's 80% effective. Some fruit flies are still ok with it, probably because I make beer with this stuff and those are Belgian fruit flies. So I add an extra step of covering the top with a clean towel which you won't see on the photo. It's optional but experience tells me it's a good idea. I lost a whole container of acorn miso due to a tiny opening where fruit flies were able to squeeze in. Each day, probably twice a day, I'll remove the top stone and stir the content with a clean wooden spoon. I like this type of ferments quite young so I'm going for maybe 5 to 6 days then I'll eat some of it and transfer the rest into a jar which will be placed into the fridge. If I see any loss of liquid inside the barrel, I'll add a bit of brine but it should not be an issue. You definitely need to work closely with this type of ferments but there is a such a connection to your food!! I'm aware that this kind of setup is not optimal for aging but my goal is to infuse a bit of smoky oak flavors and prove to myself that you could ferment something in very primitive conditions. I'll update in 4-5 days (or more) when the ferment is ready. #fermentation  #wildfermentation  #oakbarrel  #wildfoodlove  #ferment  #vegan 
:::: ANNOUNCING THE GOOD LIFE REVIVAL WILD FOOD MENTORSHIP PROGRAM & GIVEAWAY :::: I want to help YOU prepare for the best foraging season of your life in 2019! 
That’s why I’ve decided to launch my Wild Food Mentorship program, in which I will take on a select group of highly motivated individuals for a series of in-depth, one-on-one consultations aimed at helping you to learn about the wild foods found all across your local landscape throughout the year.
This will take the form of monthly hour-long calls from December through March, in which we will custom tailor a game plan for you, connect you with resources specific to your location, and help you decide how best to manage your time and energy spent foraging to maximize your harvests while adhering to ethically sound, sustainable, and regenerative methods for tending the wild and obtaining a yield.
This program will be offered on a sliding scale of $120-200 ($30-50 per hour long consultation) depending on what you are able to afford. I can just about guarantee that in a single call, I could teach you how to gather many hundreds of dollars worth of common and easy-to-identify #wildfoods in 2019. 
To kick off the announcement of this program, I am offering a full scholarship (that means it’s *FREE*) to one lucky individual who participates in the giveaway here.
You can enter in two different ways — feel free to do both!
1. Like this post
2. Comment by tagging a friend who might be interested in a wild food mentorship this winter!
You can tag as many friends as you like! Each individual comment will count as one more entry. And don’t forget to follow me if you don’t already. 
I will let you know if you’ve won in the month of October!!!
I hope you’re as excited about this as I am! If you have any questions please don’t hesitate to reach out!
(At this time I can only reasonably take on clients in North America— I just don’t know enough about what grows wild elsewhere!)
UPDATE: visit the link in my profile to add your name to the waiting list! I will be capping the number of students I take on in the interest of quality over quantity so space is limited!
:::: ANNOUNCING THE GOOD LIFE REVIVAL WILD FOOD MENTORSHIP PROGRAM & GIVEAWAY :::: I want to help YOU prepare for the best foraging season of your life in 2019! That’s why I’ve decided to launch my Wild Food Mentorship program, in which I will take on a select group of highly motivated individuals for a series of in-depth, one-on-one consultations aimed at helping you to learn about the wild foods found all across your local landscape throughout the year. This will take the form of monthly hour-long calls from December through March, in which we will custom tailor a game plan for you, connect you with resources specific to your location, and help you decide how best to manage your time and energy spent foraging to maximize your harvests while adhering to ethically sound, sustainable, and regenerative methods for tending the wild and obtaining a yield. This program will be offered on a sliding scale of $120-200 ($30-50 per hour long consultation) depending on what you are able to afford. I can just about guarantee that in a single call, I could teach you how to gather many hundreds of dollars worth of common and easy-to-identify #wildfoods  in 2019. To kick off the announcement of this program, I am offering a full scholarship (that means it’s *FREE*) to one lucky individual who participates in the giveaway here. You can enter in two different ways — feel free to do both! 1. Like this post 2. Comment by tagging a friend who might be interested in a wild food mentorship this winter! You can tag as many friends as you like! Each individual comment will count as one more entry. And don’t forget to follow me if you don’t already. I will let you know if you’ve won in the month of October!!! I hope you’re as excited about this as I am! If you have any questions please don’t hesitate to reach out! (At this time I can only reasonably take on clients in North America— I just don’t know enough about what grows wild elsewhere!) UPDATE: visit the link in my profile to add your name to the waiting list! I will be capping the number of students I take on in the interest of quality over quantity so space is limited!
And all at once, summer collapsed into fall. -Oscar Wilde 
#fallfungiforay 
#chickenofthewoods 
#happyequinox
🌱 G R O W & F O R A G E 🌱
I love LOVE the feeling of knowing where my food came from 🌱👌🍄💖
Garden tomatoes and melon, feral apples, first acorns, local raw organic cream in my coffee--
#allthelocalfood #eatrealfood #forager .
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#happybelly #garden #forage #wildfoodlove #bewild #staywild #veggies #eatyourgreens #happyfriday
It’s high-bush cranberry time! Got out after work yesterday to pick some for use in next week’s column for the @juneauempire ! Love these musky berries! . .
#forage #forager #highbushcranberries #alaskafood #wildfood #wildfoodlove
Nourishment that runs deep...fermented beets & feral fennel, local goat cheese, foraged Spiny Amaranth, arugula, sunflower sprouts, apple, cranberry hibiscus, lemon balm and a Java Plum fruit vinaigrette 💜💜💜 open til 3 @ the Wailuku Banyan Tree. #alohafriday #SavageKitchenMaui #feralfennel #wildfennel #spinyamaranth #amaranthusspinosus #javaplum #syzygiumcumini #eattheweeds #eattheinvasives #wildgreens #wildfruit #wildcrafting #foraging #foragedfare #wildfood #wildfoodlove
Nourishment that runs deep...fermented beets & feral fennel, local goat cheese, foraged Spiny Amaranth, arugula, sunflower sprouts, apple, cranberry hibiscus, lemon balm and a Java Plum fruit vinaigrette 💜💜💜 open til 3 @ the Wailuku Banyan Tree. #alohafriday  #SavageKitchenMaui  #feralfennel  #wildfennel  #spinyamaranth  #amaranthusspinosus  #javaplum  #syzygiumcumini  #eattheweeds  #eattheinvasives  #wildgreens  #wildfruit  #wildcrafting  #foraging  #foragedfare  #wildfood  #wildfoodlove 
We’re staring at the ocean from a little different vantage today. Hello, Bellingham! We’ll be posted up at the Squalicum Harbor for @bhamseafeast all day Saturday sharing some of our kelp goods 😎
We’re staring at the ocean from a little different vantage today. Hello, Bellingham! We’ll be posted up at the Squalicum Harbor for @bhamseafeast all day Saturday sharing some of our kelp goods 😎
Muscadines ❤ I'm making jelly. Every year, I try tasting a fresh one. Every year, I regret it. There's a reason we cultivate... But for jelly and wine? Yes, please. And I do love the way they look in Wren's woods. .
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#forage #wildfoodlove #muscadines #huntergatherer #arkansaswoods #arkansasgrown #thenaturalstate #arkansasauthor #writersareeaters #writerslife #thelonelycrow #talesofloveandwoe #arkansasstories #ozark
Staring at them hips like: daaaaaaaaamn grrrl 😈😈 Gonna be harvesting and drying these beauties for some super awesome tea in the future. Did you know rose hips have like 100x more vitamin c than oranges? Don't quote me on that, but I know it is a bunch. They smell amazing too. Don't eat the seeds though. They are fuzzy and mildly toxic. 
#colorado #coloradolife #outdoors #outside #nature #beautiful #scenery #earth #earthporn #getoutside #plants #plantlife #plantpower #plantsofinstagram #foraging #rosehips #wildfoodlove #wildfood #edibleplants #edible #tea
Staring at them hips like: daaaaaaaaamn grrrl 😈😈 Gonna be harvesting and drying these beauties for some super awesome tea in the future. Did you know rose hips have like 100x more vitamin c than oranges? Don't quote me on that, but I know it is a bunch. They smell amazing too. Don't eat the seeds though. They are fuzzy and mildly toxic. #colorado  #coloradolife  #outdoors  #outside  #nature  #beautiful  #scenery  #earth  #earthporn  #getoutside  #plants  #plantlife  #plantpower  #plantsofinstagram  #foraging  #rosehips  #wildfoodlove  #wildfood  #edibleplants  #edible  #tea 
I haven't harvested, prepared,  and eaten acorns for many years. If I pass up doing it this year, while there's a bumper crop of acorns, I'd be a fool. Here's to a ton of work, but excitement for trying new recipes.
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#acorns #wildedibles #wildfoodlove #wildharvest #foraging #foraged #acornrecipes
Orange mycena losses its bright  colors as it gets older. It is a North America native, there are some medicinal interests in this species 🐼#mycenaleaiana #orangemycena #leasmycena#橙色小菇
Ready to hibernate but not ready to say goodbye to wild colors for 6 months 🌱⁣⁣
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#foraged #vermont #pastry #f52grams #cakedecorating #vermontbyvermonters #btv #acolorstory #wildfoodlove
Last year at around this time we picked upwards of 160 pounds of #porcini in 3 days of foraging. This year with nada rain we got nada Porcini. I was not skunked though. Last year I found a pair of quite respectable Reishi (Ganoderma oregonense) so my major goal this year was to find that exact tree and see what was what. The little bitty reishi that has sprouted in my absence was not disappointing to me as I was proud to have found that exact tree again. .
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#ganoderma #ganodermaoregonense #mushroomhunting #sierramountains #polypore #wildfoodlove
Last year at around this time we picked upwards of 160 pounds of #porcini  in 3 days of foraging. This year with nada rain we got nada Porcini. I was not skunked though. Last year I found a pair of quite respectable Reishi (Ganoderma oregonense) so my major goal this year was to find that exact tree and see what was what. The little bitty reishi that has sprouted in my absence was not disappointing to me as I was proud to have found that exact tree again. . . . . . #ganoderma  #ganodermaoregonense  #mushroomhunting  #sierramountains  #polypore  #wildfoodlove 
We had such a great adventure in Grayson Highlands State Park this week for my husband's birthday! There were tons of wild hawthorne berries, herds of wild ponies and some beautiful hikes. We chose to hike to a waterfall and were not disappointed🙌💜
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#wildfoods #plantmedicine #healingherbs #graysonhighlands #getoutside #virginiastateparks #wildponies #miraculouslivingfoods #birthday #hike #hikingwithkids #virginiaisforlovers #adventure #staywild #wildfoodlove #themountainsarecallingandimustgo
We had such a great adventure in Grayson Highlands State Park this week for my husband's birthday! There were tons of wild hawthorne berries, herds of wild ponies and some beautiful hikes. We chose to hike to a waterfall and were not disappointed🙌💜 . . . #wildfoods  #plantmedicine  #healingherbs  #graysonhighlands  #getoutside  #virginiastateparks  #wildponies  #miraculouslivingfoods  #birthday  #hike  #hikingwithkids  #virginiaisforlovers  #adventure  #staywild  #wildfoodlove  #themountainsarecallingandimustgo 
↞Mushrooms are Medicine↠  #reishi #wildfoodlove
🌿🌸🌿END OF SUMMER SALE!🌿🌸🌿
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Being that it's officially the last day of Summer we decided to have a sale. All summer products, as well as limited edition art prints are discounted. As these are seasonal wares, they will not be available again until next year. So get them while quantities last!
*Sale ends Sunday, Sept.23rd at midnight. Website link in Bio ♡
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Items include; .
•Gardener's//all-purpose salve
•Wildflower sage//body oil
•Bloom//sun tea
•Revitalize//botanical floral water
•Bug off//herbal insect repellent •Wild Rose//hydrosol
•Wild Blossom//elixir
•Spiced rose//lip balm
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#ladaloveapothecary #apothecary #apothecarysale #endofsummersale  #wisewomanway #wisewomantradition #plantmedicine #herbalmedicine #myherbalstudies #wildcraft #wildcrafting #wildfoodlove #herbalism #folkherbalism #folkherbalmedicine #medicinemaking #wildmedicine #wildmedicineways #landbasedhealing
🌿🌸🌿END OF SUMMER SALE!🌿🌸🌿 . Being that it's officially the last day of Summer we decided to have a sale. All summer products, as well as limited edition art prints are discounted. As these are seasonal wares, they will not be available again until next year. So get them while quantities last! *Sale ends Sunday, Sept.23rd at midnight. Website link in Bio ♡ . Items include; . •Gardener's//all-purpose salve •Wildflower sage//body oil •Bloom//sun tea •Revitalize//botanical floral water •Bug off//herbal insect repellent •Wild Rose//hydrosol •Wild Blossom//elixir •Spiced rose//lip balm . . . #ladaloveapothecary  #apothecary  #apothecarysale  #endofsummersale  #wisewomanway  #wisewomantradition  #plantmedicine  #herbalmedicine  #myherbalstudies  #wildcraft  #wildcrafting  #wildfoodlove  #herbalism  #folkherbalism  #folkherbalmedicine  #medicinemaking  #wildmedicine  #wildmedicineways  #landbasedhealing 
Are you tired of seeing photos of chanterelles yet? I sure hope not! 🍄
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It’s hard to choose favorites with all these beautiful models surrounding me. 🔥
Are you tired of seeing photos of chanterelles yet? I sure hope not! 🍄 . . It’s hard to choose favorites with all these beautiful models surrounding me. 🔥
We have this little apothecary in our village that sells a whole lot of medicinal plants. A bit ago we ran out of willow bark, which we sometimes use for treating inflammations, pain, or - but this hasn't happened yet - high fevers.
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As we more and more try to reduce waste, I thought I'd see if I could have them fill some willow bark in a jar instead of their normal paper bags. ⠀
And they did! ⠀
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It always (always!) makes me happy to buy things waste free in "normal" places and so far it's not ever been a problem. Still I do expect funny looks or people who don't want to be bothered... but it hasn't happened so far, some of the people even take our requests as a nice little challenge. :-)
We have this little apothecary in our village that sells a whole lot of medicinal plants. A bit ago we ran out of willow bark, which we sometimes use for treating inflammations, pain, or - but this hasn't happened yet - high fevers. :: As we more and more try to reduce waste, I thought I'd see if I could have them fill some willow bark in a jar instead of their normal paper bags. ⠀ And they did! ⠀ ::⠀ It always (always!) makes me happy to buy things waste free in "normal" places and so far it's not ever been a problem. Still I do expect funny looks or people who don't want to be bothered... but it hasn't happened so far, some of the people even take our requests as a nice little challenge. :-)
OMGoodness sakes alive! Major adrenaline rush! My husband @oc_tomos msg’d me more photos from Romania (wonderful uncle Pisti ❤️pictured here w/ #kingboletes aka: #boletusedulis #porcini #cep #pennybun) and he says he has dozens more photos to show when he gets home! • 
Upper left: #hedgehogmushroom aka: #hydnumrepandum #sweettoothmushroom and in the basket below are more of those along with #lactariusdeliciosus aka: #saffronmilkcap #redpinemushroom • 
Talk about living in a feasty fungi filled forest! I just received these photos today and (doy) had to share! Especially since it’s #fungifriday #foragingfriday, eh? Eye candy! 😍#mushroomseveryday #ciuperca #ciuperci #youfungus #fungi_fan_club #mushlove #mushroomphotography #fungiphotography #mycophiles #fungifreaks #mushroomsociety #allthemushroomhashtags #wildfoodlove #forageandharvest #predealromania #romanianfamily #romania🇹🇩
OMGoodness sakes alive! Major adrenaline rush! My husband @oc_tomos msg’d me more photos from Romania (wonderful uncle Pisti ❤️pictured here w/ #kingboletes  aka: #boletusedulis  #porcini  #cep  #pennybun ) and he says he has dozens more photos to show when he gets home! • Upper left: #hedgehogmushroom  aka: #hydnumrepandum  #sweettoothmushroom  and in the basket below are more of those along with #lactariusdeliciosus  aka: #saffronmilkcap  #redpinemushroom  • Talk about living in a feasty fungi filled forest! I just received these photos today and (doy) had to share! Especially since it’s #fungifriday  #foragingfriday , eh? Eye candy! 😍#mushroomseveryday  #ciuperca  #ciuperci  #youfungus  #fungi_fan_club  #mushlove  #mushroomphotography  #fungiphotography  #mycophiles  #fungifreaks  #mushroomsociety  #allthemushroomhashtags  #wildfoodlove  #forageandharvest  #predealromania  #romanianfamily  #romania 🇹🇩
Aaah my little penny buns, my beauties! 💕
James did himself proud with these gorgeous specimens recently.💪😍
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They went into a rocking raw porcini carpaccio and a wondrous wild mushroom parpadelle. Awesome to be able to savour the fantastic flavours of the woods! 🌳🍴🍄😋
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#ceptastic #pennybuns #porcini #ceps #boletusedulis #yummmmm #foraged #wildmushrooms #fungiforaging #fungihunting #wildfood #wildfoodlove #wildfeast
~ There is something so raw about eating an animal you have worked with your own hands. Having plucked all the feathers, cut the bird open, removed the guts, saved the heart, the liver and the gizzard and marinated it (olive oil, apple cider vinegar, sage, basil, salt, pepper and balsamic vinegar.), to the moment of cooking...so much attention goes into the experience of being sustained! that is what drives me about cooking, especially "wild" foods. The care, attention, devotion and consciousness it brings to every action. My heart moves with intention and the act of eating becomes a celebration, a deep appreciation and thankfulness. Topped on a bed of fresh garden greens and stir fried zuchini from the farm, this little quail was a gorgeous reminder of the fragility of life, the source of life and the gifts of mama nature. BLESS UP, EAT WELL and APPRECIATE! ~ #wildfoodlove #wildfood #edibleroadkill #eatlocal #eatroadkill #quail #natureprovides
~ There is something so raw about eating an animal you have worked with your own hands. Having plucked all the feathers, cut the bird open, removed the guts, saved the heart, the liver and the gizzard and marinated it (olive oil, apple cider vinegar, sage, basil, salt, pepper and balsamic vinegar.), to the moment of cooking...so much attention goes into the experience of being sustained! that is what drives me about cooking, especially "wild" foods. The care, attention, devotion and consciousness it brings to every action. My heart moves with intention and the act of eating becomes a celebration, a deep appreciation and thankfulness. Topped on a bed of fresh garden greens and stir fried zuchini from the farm, this little quail was a gorgeous reminder of the fragility of life, the source of life and the gifts of mama nature. BLESS UP, EAT WELL and APPRECIATE! ~ #wildfoodlove  #wildfood  #edibleroadkill  #eatlocal  #eatroadkill  #quail  #natureprovides 
We’ve been watching the rose hips. If you ask Cruz, he’ll tell you they’re almost ready and it’s true, today is the first day of many where we will hike in tall boots, thru tall trees with baskets and scissors. They know what we are after: sweet pink rose hips, but be careful! The bushes are covered in thorns. Mama bush is protecting her baby hips. A language and story the kids understand. .
We smell our rose hips and squeeze them between our fingers-excited when ripe flesh and seeds burst from the haws. At home the kids each fill a jar and we pour honey over the hips. They both make a mess and drizzle honey down the outside of the jar. It’s okay tho, they are learning and their enthusiasm is unmatched. .
These are the sights and smells of our Southern Oregon Autumn: rose hips, turkey tail feathers, dried roots and dirty kids. I am grateful for fresh wind and the changing seasons. .
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Textiles @coyotecreek.guatemala .
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#apothecary #oregon #southernoregon #family #community #home #healthandwellness #botanicalgardens #rosehips #wildfood #wildfoodlove #forageandharvest #homeschool #preschool #teachingchildren #redifiningmotherhood #babies #herbalism #honey #empoweringchildren #empoweringmoms #selfcare #selflove
We’ve been watching the rose hips. If you ask Cruz, he’ll tell you they’re almost ready and it’s true, today is the first day of many where we will hike in tall boots, thru tall trees with baskets and scissors. They know what we are after: sweet pink rose hips, but be careful! The bushes are covered in thorns. Mama bush is protecting her baby hips. A language and story the kids understand. . We smell our rose hips and squeeze them between our fingers-excited when ripe flesh and seeds burst from the haws. At home the kids each fill a jar and we pour honey over the hips. They both make a mess and drizzle honey down the outside of the jar. It’s okay tho, they are learning and their enthusiasm is unmatched. . These are the sights and smells of our Southern Oregon Autumn: rose hips, turkey tail feathers, dried roots and dirty kids. I am grateful for fresh wind and the changing seasons. . . . . Textiles @coyotecreek.guatemala . . . #apothecary  #oregon  #southernoregon  #family  #community  #home  #healthandwellness  #botanicalgardens  #rosehips  #wildfood  #wildfoodlove  #forageandharvest  #homeschool  #preschool  #teachingchildren  #redifiningmotherhood  #babies  #herbalism  #honey  #empoweringchildren  #empoweringmoms  #selfcare  #selflove 
Fresh seaweed in a jar of vinegar and spices & dried tomato-ey seaweed crisps by @fergustheforager. My favourite was his candied seaweed ! I couldn’t get enough of it.
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#seaweed #seaweedforaging #fergustheforager #foraging #pickling #vinegar #wildfood #wildfoodlove #forage #foraging
What’s juicier than a freshly foraged American persimmon that tastes like cinnamon pumpkin spiced guava? Maybe the yummy inclination of autumnal delicacies to come... persimmon cinnamon mead coming soon! - @mamabearmedicine #wildfoodlove #wildpersimmons #diospyrosvirginiana
What’s juicier than a freshly foraged American persimmon that tastes like cinnamon pumpkin spiced guava? Maybe the yummy inclination of autumnal delicacies to come... persimmon cinnamon mead coming soon! - @mamabearmedicine #wildfoodlove  #wildpersimmons  #diospyrosvirginiana 
First round of persimmons an excellent way to bring in the start of the fall season. As we enter into the official season this time marks a time of gratitude and reflection on all the wonderful harvest summer has brought us. We take this time of the year to prepare our home and the freezer with warm comfort foods for the winter months. While the fall garden is going strong I know our day are numbered (just fifty more days till my first expected frost date) but were expecting so much much much needed rain (I wanna see my beautiful green grass again 😭) so I figure there wasn't a better weekend to finally getting myself in the fall-la-la-la spirit (yes those bins I had my husband pull out still sit as we speak lol) #glitterinthegarden
First round of persimmons an excellent way to bring in the start of the fall season. As we enter into the official season this time marks a time of gratitude and reflection on all the wonderful harvest summer has brought us. We take this time of the year to prepare our home and the freezer with warm comfort foods for the winter months. While the fall garden is going strong I know our day are numbered (just fifty more days till my first expected frost date) but were expecting so much much much needed rain (I wanna see my beautiful green grass again 😭) so I figure there wasn't a better weekend to finally getting myself in the fall-la-la-la spirit (yes those bins I had my husband pull out still sit as we speak lol) #glitterinthegarden 
Purple urchin on my right and red urchin on my left. .
These purple urchins are taking over the habitats of the abalone and the red urchin. You can help by foraging for them during low tide. .
They’re delicious raw or in a pasta. .
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#outdoorcheflife #urchin #uni #foraging #foragingforfood #mendocino #wildfood #theseaprovides #wildfoodlove #camping #naturelover #wildedibles #coastalforaging #naturalliving #chef #visualsoflife #awakethesoul #wildernessculture #foodphotography #sushichef #bayarea #camplife
Purple urchin on my right and red urchin on my left. . These purple urchins are taking over the habitats of the abalone and the red urchin. You can help by foraging for them during low tide. . They’re delicious raw or in a pasta. . . . #outdoorcheflife  #urchin  #uni  #foraging  #foragingforfood  #mendocino  #wildfood  #theseaprovides  #wildfoodlove  #camping  #naturelover  #wildedibles  #coastalforaging  #naturalliving  #chef  #visualsoflife  #awakethesoul  #wildernessculture  #foodphotography  #sushichef  #bayarea  #camplife 
〰️ f o r a g e Friday 
Our @airbnb experience is live ! And we just received our first booking ✨
Wanna come frolic in our gardens, 🌾forage for wild mushrooms🍄, pet Juno 🐺, learn to identify wild medicinal plants🌿, visit our strawbale homestead 🏡 or just kick it in the woods with me 👩🏾‍🌾? Come on over, the kettle’s already on ☕️
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#airbnb #airbnbexperience #airbnbhost #airbnbsuperhost #rewilding #forestbathing #foraging #wildcraft #wildfoodlove #wildernessculture #optoutside #travelblogger #travelgram #wncmountains #828isgreat #travelphotography #wnc
〰️ f o r a g e Friday Our @airbnb experience is live ! And we just received our first booking ✨ Wanna come frolic in our gardens, 🌾forage for wild mushrooms🍄, pet Juno 🐺, learn to identify wild medicinal plants🌿, visit our strawbale homestead 🏡 or just kick it in the woods with me 👩🏾‍🌾? Come on over, the kettle’s already on ☕️ . . . . . . #airbnb  #airbnbexperience  #airbnbhost  #airbnbsuperhost  #rewilding  #forestbathing  #foraging  #wildcraft  #wildfoodlove  #wildernessculture  #optoutside  #travelblogger  #travelgram  #wncmountains  #828isgreat  #travelphotography  #wnc 
All this early snow has brought an abrupt end to the mushroom season up here in the boreal forest. For me it’s one of the hardest transitions of the year, when the mushrooms stop fruiting. Don’t get me wrong, I love fall..just with more mushrooms! 
#crazymushroomlady #mushroomhunting #wildfood #wildfoodlove #foraging #rewild #rewilding #mushrooms #bolete #bountyoftheforest
Lunch. Gem studded puffballs (Lycoperdon perlatum ) & eggs from French Copper Maran & English Sussex (Gallus gallus domesticus). #wildfoodlove #wildmushrooms #cthulhucene #vibrantmiu
I call this one “Way Down Yonder: Still Life With Wild Pawpaws.” ✨💚🍈🍐
Today I gathered another 37 pounds of wild #pawpaws in about two hours from my new favorite honey hole in southern Indiana. Assuming roughly 7 lbs won’t survive til the farmer’s market tomorrow (yer boy’s gotta set the “seconds” aside for the winter), that means I just earned over $100/hour at the rate of $8/lb, which my local market was happy to pay a couple weeks back. Market gardeners, good luck doing that with kale and salad greens!
I feel so blessed to be in a position where i can earn an honest living selling #wildfoods in my local community. I’m as much an educator as I am a #forager, and it brings me so much joy to share the gift of knowledge with my #farmersmarket patrons.
One of the most common responses I got the last time I brought pawpaws to market was along the lines of, “my granddad used to sing the song about ‘way down yonder in the pawpaw patch’ but I never knew what he was talking about!” This knowledge, this wisdom about living in alignment with the natural world and the passing seasons — we only lost it a generation or two ago. That said, it’s up to us to reclaim it.
The vast majority of pawpaws I gathered today were freshly fallen and perfectly ripe on the ground, which means pawpaw season is coming to an end here in #Kentuckiana. If you want to score some of the best food on earth from yours truly, tomorrow will be your last chance to get your hands on these in 2018! Come find me at the St Matthews Market in Louisville from 8-12!
I call this one “Way Down Yonder: Still Life With Wild Pawpaws.” ✨💚🍈🍐 Today I gathered another 37 pounds of wild #pawpaws  in about two hours from my new favorite honey hole in southern Indiana. Assuming roughly 7 lbs won’t survive til the farmer’s market tomorrow (yer boy’s gotta set the “seconds” aside for the winter), that means I just earned over $100/hour at the rate of $8/lb, which my local market was happy to pay a couple weeks back. Market gardeners, good luck doing that with kale and salad greens! I feel so blessed to be in a position where i can earn an honest living selling #wildfoods  in my local community. I’m as much an educator as I am a #forager , and it brings me so much joy to share the gift of knowledge with my #farmersmarket  patrons. One of the most common responses I got the last time I brought pawpaws to market was along the lines of, “my granddad used to sing the song about ‘way down yonder in the pawpaw patch’ but I never knew what he was talking about!” This knowledge, this wisdom about living in alignment with the natural world and the passing seasons — we only lost it a generation or two ago. That said, it’s up to us to reclaim it. The vast majority of pawpaws I gathered today were freshly fallen and perfectly ripe on the ground, which means pawpaw season is coming to an end here in #Kentuckiana . If you want to score some of the best food on earth from yours truly, tomorrow will be your last chance to get your hands on these in 2018! Come find me at the St Matthews Market in Louisville from 8-12!
Feels like the long, hot summer is finally giving way to fall. As long as it's not raining - which it quite often is - this is one of my absolutely favourite times of the year here in Finland! 🍃🍂
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#syksy #finnishforest #syyskuu #fallcolors #forestfloor #moss
Feels like the long, hot summer is finally giving way to fall. As long as it's not raining - which it quite often is - this is one of my absolutely favourite times of the year here in Finland! 🍃🍂 —— #syksy  #finnishforest  #syyskuu  #fallcolors  #forestfloor  #moss 
🍎 Beautiful colourful crab apples ... I've been busy chopping, cooking, squishing and dehydrating these most evenings this week 💪 Thank you @rosiemence for thinking of me and offering these little jewels from your beautiful family garden...
🍎 Beautiful colourful crab apples ... I've been busy chopping, cooking, squishing and dehydrating these most evenings this week 💪 Thank you @rosiemence for thinking of me and offering these little jewels from your beautiful family garden...
Happy hen of the Woods Day . 
Its hen of the Woods week at #amassrestaurant the whole  next week 
#derersåmegetvildmadderude #wildfoodlove #mushrooms #vildnaturenindikoekkenet
Worms in your wild blueberries? Juneau, Alaska. 
Who loves blueberries? 
Bears… me… you... everybody in Southeast Alaska.
Sadly, it’s the worst year for berries I’ve seen in 41 years of Alaska life. Not sure why.
I think the bears are probably having a hard time as they normally switch to berries right now.
Sometimes we find small white worms in the berries (if you live here and this is the first you’re hearing about it… well, sorry to be the messenger).
The good news is that you can eat them without even noticing, or cook them in for that little bit of special protein.
Or you can force them to exit by soaking berries in fresh water for a short time—15 to 30 minutes.
Be careful-many people are very opposed to soaking, because it soaks out flavor. The longer the soak, the more flavor you lose.
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#alaska #alaskalife #keepitwild #wildernessquest #wildplaces #discoverearth #ig_nature #blueberry #blueberries #berrypicking #liveoutdoors #foraging #wildfoodlove #wildedibles #wildfood #nativeflowers #hikingday #hikingtrails #hikelife #forestwalk #naturewalks #greatoutdoors #ventureout #liveyouradventure #exploretheoutdoors #wearethewild #optoutside #forceofnature #keepitwild #wildplanet
Worms in your wild blueberries? Juneau, Alaska. Who loves blueberries? Bears… me… you... everybody in Southeast Alaska. Sadly, it’s the worst year for berries I’ve seen in 41 years of Alaska life. Not sure why. I think the bears are probably having a hard time as they normally switch to berries right now. Sometimes we find small white worms in the berries (if you live here and this is the first you’re hearing about it… well, sorry to be the messenger). The good news is that you can eat them without even noticing, or cook them in for that little bit of special protein. Or you can force them to exit by soaking berries in fresh water for a short time—15 to 30 minutes. Be careful-many people are very opposed to soaking, because it soaks out flavor. The longer the soak, the more flavor you lose. . . . . . #alaska  #alaskalife  #keepitwild  #wildernessquest  #wildplaces  #discoverearth  #ig_nature  #blueberry  #blueberries  #berrypicking  #liveoutdoors  #foraging  #wildfoodlove  #wildedibles  #wildfood  #nativeflowers  #hikingday  #hikingtrails  #hikelife  #forestwalk  #naturewalks  #greatoutdoors  #ventureout  #liveyouradventure  #exploretheoutdoors  #wearethewild  #optoutside  #forceofnature  #keepitwild  #wildplanet 
Regrann from @gathervictoria -  My "must have" remedy for seasonal blues brought on by winter gloom. Hawthorn berries, rosehips, crabapples, quince and the last rose petals of the season - will sit for six weeks in white rum to make a delicious heart warming elixir. Great for gift giving in the festive season. Spiced with cinnamon, orange peels, nutmeg, cardamom and cinnamon. #festive #healing #wildbooze #wildfoodlove
Regrann from @gathervictoria - My "must have" remedy for seasonal blues brought on by winter gloom. Hawthorn berries, rosehips, crabapples, quince and the last rose petals of the season - will sit for six weeks in white rum to make a delicious heart warming elixir. Great for gift giving in the festive season. Spiced with cinnamon, orange peels, nutmeg, cardamom and cinnamon. #festive  #healing  #wildbooze  #wildfoodlove 
It’s the most wonderful time of the year... Hedgerow jelly and rose hip syrup. The hedgerows are bursting with berries and crabapples right now. The jelly is delicious with cheeses and roast pork or lamb and the syrup is superb on pancakes or icecream. Again all of this is only possible thanks to our hardworking pollinators.  The hedgerow behind the hives was particularly abundant in blackberries, rose hips and haws.  #forage #foragedfood #foodforfree #blackberries #rosehips #crabapples #haws #hawberries #hawthornberries #hedgerow #hedgerowjelly #rivercottage #bees #pollinators #harvest #autumn #harvesttime #preserving #wildfood #wildfoodlove
It’s the most wonderful time of the year... Hedgerow jelly and rose hip syrup. The hedgerows are bursting with berries and crabapples right now. The jelly is delicious with cheeses and roast pork or lamb and the syrup is superb on pancakes or icecream. Again all of this is only possible thanks to our hardworking pollinators. The hedgerow behind the hives was particularly abundant in blackberries, rose hips and haws. #forage  #foragedfood  #foodforfree  #blackberries  #rosehips  #crabapples  #haws  #hawberries  #hawthornberries  #hedgerow  #hedgerowjelly  #rivercottage  #bees  #pollinators  #harvest  #autumn  #harvesttime  #preserving  #wildfood  #wildfoodlove 
When I spotted these gorgeous elderberries dangling like jewels 💎 I had to take a few sprigs to make some elderberry vinegar. One week later I have 3 wee bottles to keep my supples topped up. Brilliant in salads, sauces and as a wee winter tonic to drink as a tea 🍵 when coughs are about. #elderberry #herbaltealover #herbtea🌿 #elderberries #elderberryvinegar #forage #wildfoodlove #westhighlandway #theforagershandbook #milesirving #edibleplants
{Eat wild} Back to basics after a week full of meetings. Wild food, flavors, creation. We are finally ready to launch this new product after months of testing. Anyone can guess?🌲💕🌲 Après une semaine chargée en rencontres et planification, c’est le retour au camp de base. La forêt et ses saveurs, la recherche, les tests pour capter toujours mieux notre terroir nordique. Après plusieurs mois d’essais, on sort enfin ce nouveau produit. Vous devinez ce que c’est? #wildfoodlove #cuisineboreale #eatlocal #foodie 😍
{Eat wild} Back to basics after a week full of meetings. Wild food, flavors, creation. We are finally ready to launch this new product after months of testing. Anyone can guess?🌲💕🌲 Après une semaine chargée en rencontres et planification, c’est le retour au camp de base. La forêt et ses saveurs, la recherche, les tests pour capter toujours mieux notre terroir nordique. Après plusieurs mois d’essais, on sort enfin ce nouveau produit. Vous devinez ce que c’est? #wildfoodlove  #cuisineboreale  #eatlocal  #foodie  😍
Yes, these wild apples look like wounded warriors with all their battle scars don’t they? But I’ll share something I learned as a biodynamic farmer. A scar, whether on our own bodies, a fruit or a vegetable is a sign healing has taken place. It is a sign of a strong immune system. It is a sign a living thing has been attacked, fought back, survived and thrived. Something to ponder. When we ingest imperfect fruit like this I believe we also ingest their strength. That’s my story and I’m sticking to it. Also, aren’t they beautiful? #rewildyourlife #wildfoodlove #wildcrafting #foraging #foodgrowseverywhere #eatyourweeds #foodthatheals
Yes, these wild apples look like wounded warriors with all their battle scars don’t they? But I’ll share something I learned as a biodynamic farmer. A scar, whether on our own bodies, a fruit or a vegetable is a sign healing has taken place. It is a sign of a strong immune system. It is a sign a living thing has been attacked, fought back, survived and thrived. Something to ponder. When we ingest imperfect fruit like this I believe we also ingest their strength. That’s my story and I’m sticking to it. Also, aren’t they beautiful? #rewildyourlife  #wildfoodlove  #wildcrafting  #foraging  #foodgrowseverywhere  #eatyourweeds  #foodthatheals 
Only after we have looked straight at the sun are we able to reason about it. #subtleallegories #goodmorning #maitake #grifolafrondosa #wildmushrooms #wildfoodlove
And another ..... this one caught between 2 clothes pins. Good morning 🙌🏼 A magical mystical mountain morning of fog, sun, and SPIDERWEBS 🕸glistening everywhere 🙌🏼 so beautiful it felt surreal. #endofsummer #mystic #mountain #magic #magico #morning #fog #spiderweb #spiderwebs .
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Listen. See. Touch. Taste. Breathe. Create. BE
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#naturalliving #naturallife #sensoryadventure #nature #naturephotography #folllowyourheart #naturecalling  #wild #wildfoodlove #herbalalchemy #herbalism #herbs #botanical #organic #elixirs #infusions #frombrooklyntobloomville #turquoisebarn #love #lunachica #lunachica7
And another ..... this one caught between 2 clothes pins. Good morning 🙌🏼 A magical mystical mountain morning of fog, sun, and SPIDERWEBS 🕸glistening everywhere 🙌🏼 so beautiful it felt surreal. #endofsummer  #mystic  #mountain  #magic  #magico  #morning  #fog  #spiderweb  #spiderwebs  . . Listen. See. Touch. Taste. Breathe. Create. BE . . #naturalliving  #naturallife  #sensoryadventure  #nature  #naturephotography  #folllowyourheart  #naturecalling  #wild  #wildfoodlove  #herbalalchemy  #herbalism  #herbs  #botanical  #organic  #elixirs  #infusions  #frombrooklyntobloomville  #turquoisebarn  #love  #lunachica  #lunachica7 
¡Hamburguesa para empezar el Viernes con buen sabor de boca! 🍔 .
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📷 by: @tormentaychocolate
¡Hamburguesa para empezar el Viernes con buen sabor de boca! 🍔 . . . 📷 by: @tormentaychocolate
Good morning 🙌🏼 A magical mystical mountain morning of fog, sun, and SPIDERWEBS 🕸glistening everywhere 🙌🏼 so beautiful it felt surreal. #endofsummer #mystic #mountain #magic #magico #morning #fog #spiderweb #spiderwebs .
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Listen. See. Touch. Taste. Breathe. Create. BE
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#naturalliving #naturallife #sensoryadventure #nature #naturephotography #folllowyourheart #naturecalling  #wild #wildfoodlove #herbalalchemy #herbalism #herbs #botanical #organic #catskills #catskillmountains #frombrooklyntobloomville #turquoisebarn #love #lunachica #lunachica7
Good morning 🙌🏼 A magical mystical mountain morning of fog, sun, and SPIDERWEBS 🕸glistening everywhere 🙌🏼 so beautiful it felt surreal. #endofsummer  #mystic  #mountain  #magic  #magico  #morning  #fog  #spiderweb  #spiderwebs  . . Listen. See. Touch. Taste. Breathe. Create. BE . . #naturalliving  #naturallife  #sensoryadventure  #nature  #naturephotography  #folllowyourheart  #naturecalling  #wild  #wildfoodlove  #herbalalchemy  #herbalism  #herbs  #botanical  #organic  #catskills  #catskillmountains  #frombrooklyntobloomville  #turquoisebarn  #love  #lunachica  #lunachica7 
ABD'nin en sevilen kadın oyuncusu olduğu su götürmez olan Meryl Streep'in başrolde yer aldığı Julie & Julia, iki gerçek hikayeye yaslanıyor. Film, zaman ve mekan olarak ayrı olsa bile hayatları iç içe geçen iki kadının, tutku ve cesaretle hiçbir şeyin imkansız olmadığını anlatması üzerine kurulu bir romantik dram olma özelliğini taşıyor. Amerikalı ünlü yemek kitabı & programı sahibi Julia Child'ın kitabındaki tarifleri uygulamaya koyup yaşadıklarını sitesine aktaran bir blogger olan Julie Powell bu blogging işinde o kadar başarılı olur ki sonunda kendi kitabını yayınlatmayı başarır. 
İşte Julie & Julia filmi de bu bahse konu olan Julie Powell kitabının bir uyarlaması. ⭐️ #finedining #hautecuisinelovers #hautecuisine #chefstable #yüksekmutfak #design  #restaurant #food #finediningplate #deco #chefmode #delicious #cake #finediningfood #foodarts #desserts #restaurantwcdesign #wildfoodlove #wildfood #thekitchen #cupcake #beautifulcuisine #restaurantdesign #mutfakgram #aşçı #chef #cooking #starschef #juliejulia
ABD'nin en sevilen kadın oyuncusu olduğu su götürmez olan Meryl Streep'in başrolde yer aldığı Julie & Julia, iki gerçek hikayeye yaslanıyor. Film, zaman ve mekan olarak ayrı olsa bile hayatları iç içe geçen iki kadının, tutku ve cesaretle hiçbir şeyin imkansız olmadığını anlatması üzerine kurulu bir romantik dram olma özelliğini taşıyor. Amerikalı ünlü yemek kitabı & programı sahibi Julia Child'ın kitabındaki tarifleri uygulamaya koyup yaşadıklarını sitesine aktaran bir blogger olan Julie Powell bu blogging işinde o kadar başarılı olur ki sonunda kendi kitabını yayınlatmayı başarır. İşte Julie & Julia filmi de bu bahse konu olan Julie Powell kitabının bir uyarlaması. ⭐️ #finedining  #hautecuisinelovers  #hautecuisine  #chefstable  #yüksekmutfak  #design  #restaurant  #food  #finediningplate  #deco  #chefmode  #delicious  #cake  #finediningfood  #foodarts  #desserts  #restaurantwcdesign  #wildfoodlove  #wildfood  #thekitchen  #cupcake  #beautifulcuisine  #restaurantdesign  #mutfakgram  #aşçı  #chef  #cooking  #starschef  #juliejulia 
Since today is Mabon (the Autumnal Equinox), I spent this morning prepping a harvest for hedgerow jelly. Never before have I had a harvest so meagre and never before have I had to supplement it with garden fruits. Each wild fruit in this pan can usually provide an ample harvest and yet this year the total (minus the apples) managed only a single small collendar. I made sure I left plenty still on the plants. I can go without. The wildlife can't. The bare shrubs in the photograph haven't been picked, they really are just that bare. #autumnharvest #pickyourown #hedgerow #wildfood #wildfoodlove #hedgerowyear #wildlife #badwinter #windy #autumn #autumnequinox #septembersun #Homemade #handpicked #jam #jelly #norfolkliving #countryliving #countrybumpkin rylife #oldways
Since today is Mabon (the Autumnal Equinox), I spent this morning prepping a harvest for hedgerow jelly. Never before have I had a harvest so meagre and never before have I had to supplement it with garden fruits. Each wild fruit in this pan can usually provide an ample harvest and yet this year the total (minus the apples) managed only a single small collendar. I made sure I left plenty still on the plants. I can go without. The wildlife can't. The bare shrubs in the photograph haven't been picked, they really are just that bare. #autumnharvest  #pickyourown  #hedgerow  #wildfood  #wildfoodlove  #hedgerowyear  #wildlife  #badwinter  #windy  #autumn  #autumnequinox  #septembersun  #Homemade  #handpicked  #jam  #jelly  #norfolkliving  #countryliving  #countrybumpkin  rylife #oldways 
Hoy toca Sesión de Fotos de la mano de @cristinaruizfoto 📸
Hoy toca Sesión de Fotos de la mano de @cristinaruizfoto 📸
ICA Alumni Kobus van der Merwe and his team at @wolfgat start every day by foraging for fresh produce. What a wonderful way of using indigenous ingredients that grow on your doorstep! #Repost @wolfgat with @get_repost
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The Wolfgat display fridge, taking pride of place in our open service kitchen: an edible snapshot of the season, containing all the wild leaves, shoots, flowers and berries ready for lunch or dinner service. Each morning starts with the whole team collecting herbs from our garden, succulents from the open fields and seaweeds from the rock pools surrounding Paternoster to find the specific ingredients needed for the series of dishes on that day's tasting menu.

Carefully washing, drying, sorting and correctly storing each delicate flower, berry, succulent leaf is a laborious process but it's a labour of love and we take great pride in the end result. 
Pictured here, from our current menu: Wild sage (Salvia africana), veldkool (Trachyandra cilliata), lemoenboegoe (Agathosma cilliaris), duinekool (Trachyandra divaricata), nasturtium (Tropaeolum majus), sydissel (Sonchus oleracea), kiesieblomme (Malva neglecta), bietou (Chrysanthemoides monilifera), slangbessie (Lycium ferrocissimum), dune celery (Dasispermum suffriticosum), suurvy (Carpobrotus edulis), kruipvygie (Spalmanthus canaliculatis), sea lettuce (ulva fasciata), brakslaai (Mesembryanthemum guerichianum) etc... #Wolfgat #Paternoster #ediblefynbos #wildfoodlove #eattheweeds #strandveldy
ICA Alumni Kobus van der Merwe and his team at @wolfgat start every day by foraging for fresh produce. What a wonderful way of using indigenous ingredients that grow on your doorstep! #Repost  @wolfgat with @get_repost ・・・ The Wolfgat display fridge, taking pride of place in our open service kitchen: an edible snapshot of the season, containing all the wild leaves, shoots, flowers and berries ready for lunch or dinner service. Each morning starts with the whole team collecting herbs from our garden, succulents from the open fields and seaweeds from the rock pools surrounding Paternoster to find the specific ingredients needed for the series of dishes on that day's tasting menu. Carefully washing, drying, sorting and correctly storing each delicate flower, berry, succulent leaf is a laborious process but it's a labour of love and we take great pride in the end result. Pictured here, from our current menu: Wild sage (Salvia africana), veldkool (Trachyandra cilliata), lemoenboegoe (Agathosma cilliaris), duinekool (Trachyandra divaricata), nasturtium (Tropaeolum majus), sydissel (Sonchus oleracea), kiesieblomme (Malva neglecta), bietou (Chrysanthemoides monilifera), slangbessie (Lycium ferrocissimum), dune celery (Dasispermum suffriticosum), suurvy (Carpobrotus edulis), kruipvygie (Spalmanthus canaliculatis), sea lettuce (ulva fasciata), brakslaai (Mesembryanthemum guerichianum) etc... #Wolfgat  #Paternoster  #ediblefynbos  #wildfoodlove  #eattheweeds  #strandveldy 
The storm has been knocking the Walnuts off the trees over the last couple of days, just peel off the green husks and store in a dry place.  The husk will send your fingers black so it’s a good idea to wear gloves. -
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#walnut #walnuts #foodforfree #foragedfood #woodland #getoutsode #getoutdoors #seasonalfood #fresh #naturesharvest #tree #naturesbounty #walnutshell #foodprepper #nature #produce #autumnal #seasonalfoods #nutty #winteriscoming #bushcraft #forager #foodinspiration #eeeeats #foragedbyfolk #wildfood #wildfoodlove #wildfoodlovers #wildresources
The storm has been knocking the Walnuts off the trees over the last couple of days, just peel off the green husks and store in a dry place. The husk will send your fingers black so it’s a good idea to wear gloves. - - - - - #walnut  #walnuts  #foodforfree  #foragedfood  #woodland  #getoutsode  #getoutdoors  #seasonalfood  #fresh  #naturesharvest  #tree  #naturesbounty  #walnutshell  #foodprepper  #nature  #produce  #autumnal  #seasonalfoods  #nutty  #winteriscoming  #bushcraft  #forager  #foodinspiration  #eeeeats  #foragedbyfolk  #wildfood  #wildfoodlove  #wildfoodlovers  #wildresources 
Sea sandwort. Or merihumur in Estonian. It’s an edible plant growing almost everywhere on Estonian coastline. It’s seldom used in cooking but on fact reminds cucumber and is very tasty in various ways: fresh in a salad or dip, fried with butter as a side dish (don’t overdo it or it will go mushy), fermented or pickled. Gather plants with no blossoms or capers, otherwise they taste bitter.
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#seaside #seasandwort #wildfood #wildfoodlove #eatwildfood #outdoors #ediblewildplants #edibleweeds
Sea sandwort. Or merihumur in Estonian. It’s an edible plant growing almost everywhere on Estonian coastline. It’s seldom used in cooking but on fact reminds cucumber and is very tasty in various ways: fresh in a salad or dip, fried with butter as a side dish (don’t overdo it or it will go mushy), fermented or pickled. Gather plants with no blossoms or capers, otherwise they taste bitter. . . . . #seaside  #seasandwort  #wildfood  #wildfoodlove  #eatwildfood  #outdoors  #ediblewildplants  #edibleweeds 
A beautiful specimen of #beefsteackmushroom growing on one of our mighty #Scottish oak. It tastes nothing like beef but it’s got the look. In fact, in France, it is called the beef tongue mushroom, which I feel is more accurate.
#wildmushrooms #wildfood #wildfoodlove #foraging #forage #foraged #lovescotland #ilovescotland #scotland #chefofinstagram #chefoninstagram
The Wolfgat display fridge, taking pride of place in our open service kitchen: an edible snapshot of the season, containing all the wild leaves, shoots, flowers and berries ready for lunch or dinner service. Each morning starts with the whole team collecting herbs from our garden, succulents from the open fields and seaweeds from the rock pools surrounding Paternoster to find the specific ingredients needed for the series of dishes on that day's tasting menu.

Carefully washing, drying, sorting and correctly storing each delicate flower, berry, succulent leaf is a laborious process but it's a labour of love and we take great pride in the end result. 
Pictured here, from our current menu: Wild sage (Salvia africana), veldkool (Trachyandra cilliata), lemoenboegoe (Agathosma cilliaris), duinekool (Trachyandra divaricata), nasturtium (Tropaeolum majus), sydissel (Sonchus oleracea), kiesieblomme (Malva neglecta), bietou (Chrysanthemoides monilifera), slangbessie (Lycium ferrocissimum), dune celery (Dasispermum suffriticosum), suurvy (Carpobrotus edulis), kruipvygie (Spalmanthus canaliculatis), sea lettuce (ulva fasciata), brakslaai (Mesembryanthemum guerichianum) etc... #Wolfgat #Paternoster #ediblefynbos #wildfoodlove #eattheweeds #strandveldy
The Wolfgat display fridge, taking pride of place in our open service kitchen: an edible snapshot of the season, containing all the wild leaves, shoots, flowers and berries ready for lunch or dinner service. Each morning starts with the whole team collecting herbs from our garden, succulents from the open fields and seaweeds from the rock pools surrounding Paternoster to find the specific ingredients needed for the series of dishes on that day's tasting menu. Carefully washing, drying, sorting and correctly storing each delicate flower, berry, succulent leaf is a laborious process but it's a labour of love and we take great pride in the end result. Pictured here, from our current menu: Wild sage (Salvia africana), veldkool (Trachyandra cilliata), lemoenboegoe (Agathosma cilliaris), duinekool (Trachyandra divaricata), nasturtium (Tropaeolum majus), sydissel (Sonchus oleracea), kiesieblomme (Malva neglecta), bietou (Chrysanthemoides monilifera), slangbessie (Lycium ferrocissimum), dune celery (Dasispermum suffriticosum), suurvy (Carpobrotus edulis), kruipvygie (Spalmanthus canaliculatis), sea lettuce (ulva fasciata), brakslaai (Mesembryanthemum guerichianum) etc... #Wolfgat  #Paternoster  #ediblefynbos  #wildfoodlove  #eattheweeds  #strandveldy 
Shaking the desert air off my skin. Feeling refresh from a long weekend of work, workshops and play.

Holding O S H A  against my 💗
Standing near by a Gigantic Jeffrey Tree, with the open cracks of sweet Butter Scotch aroma and a Juniper Tree . 
If  we could hear the sounds of E A R T H  how can we listen deeper?
What is she telling us? 
This weekend was a beautiful confirmation of my dharma. To share myself and my observation with W A T E R,  S E L F  C A R E, and M E D I C I N E.
Tending to the heart of our COMMUNITIES. saving Seeds for land Restoration before the season of Winter. 
There's a  R I S E. 
A C T I O N  is the  S O L U T I O N  to  GLOBAL
HEALING.
LIGHT WORKERS, YOU ARE All NEEDED. 🙏💡♥️
Bringing the gesture of higher awareness  in this fragile matrix that we are all apart of.

#wildfoodlove #love #buddha #dharma #trees #treehugger #medicinewoman #healer #foraging #wildlifeherbs #waterislife #earth #plantmedicine #matrix #lightworker #student #animal #connection #change #offering #divinelove #meditation #yoga #materiamedica
Shaking the desert air off my skin. Feeling refresh from a long weekend of work, workshops and play. Holding O S H A against my 💗 Standing near by a Gigantic Jeffrey Tree, with the open cracks of sweet Butter Scotch aroma and a Juniper Tree . If we could hear the sounds of E A R T H how can we listen deeper? What is she telling us? This weekend was a beautiful confirmation of my dharma. To share myself and my observation with W A T E R, S E L F C A R E, and M E D I C I N E. Tending to the heart of our COMMUNITIES. saving Seeds for land Restoration before the season of Winter. There's a R I S E. A C T I O N is the S O L U T I O N to GLOBAL HEALING. LIGHT WORKERS, YOU ARE All NEEDED. 🙏💡♥️ Bringing the gesture of higher awareness in this fragile matrix that we are all apart of. #wildfoodlove  #love  #buddha  #dharma  #trees  #treehugger  #medicinewoman  #healer  #foraging  #wildlifeherbs  #waterislife  #earth  #plantmedicine  #matrix  #lightworker  #student  #animal  #connection  #change  #offering  #divinelove  #meditation  #yoga  #materiamedica 
Some #aspenoysters collected today. A gorgeous day on the #oregoncoast! 🌲🌳🌿🌲🌊🌲🌿 #pleurotuspopulinus #oystermushrooms #mushroomlove #youfungus #fungi_fan_club #wildfoodlove #mushroomsociety #allthemushroomhashtags