Whistlepig Bosshog Flight.
All 4 were stellar cinnamon bombs, but I would say my favorites would have to be Bosshog release #1 & #4 .
As for the $500 price point, I still think its a bit excessive and can think of some better buys for half the price. But all in all great Rye!
Just a little cross-promotion @whistlepigwhiskey Monday love 💕 stellar lineup at @topofthepark 3 different Boss Hog, both Farmstock, 10, 12 & 15 year all on the menu! 🤤🥃👌•
Can't help but feel a little pride in helping bring this offering to Lake Placid. Glad they're still letting me squeeze in #tuesdayswithtim#itsthelittlethings 🙏
Happiest of hours is 4-7pm.
And it just got happier...wanna taste this #whistlepig15yearrye for $5 ???
Yup you heard that right!
#whistlepigwhiskey happy hour.
AND live music from the St Claude Serenaders 6:30-9pm
Could this be the inspiration for @whistlepigwhiskey Boss Hog VI ❓😕🤔 Probably not, but we are pretty excited for The Boss Hog V: The Spirit of Mauve, scheduled to arrive next week!!! 🎉🥃 Taking pre-orders NOW 👍 #alwaysmsrp Happy #thirstythursday ✓•
Special thanks to @alyraerawr & The Glassblowing Shop for the donation 🙏 not quite @danforthpewter but it def gets the point across! 😂
WhistlePig 10 year old 100 proof straight rye whiskey begins with a rich aroma marked with spices like ginger and nutmeg, a hint of anise and a lovely orange peel that melds perfectly with the caramel-oakiness from the barrels. It is multidimensional on the palate, starting off with sweet florals, warm caramel and vanilla that then fade into that spicy rye we have come to expect from this style of whiskey. Towards the end there are creamy notes of butterscotch and dark chocolate that linger into the lasting finish. #whistlepigwhiskey#whistlepig#whiskey#zellerswinegallery#mandalagan#bacolod#bacolodcity#philippines#available 100proof
Today (or close to) marks three years with WhistlePig! I started out as a tasting room specialist, went from that to activities guide and then Farm Stay Coordinator— and three years later, I’m so excited and honored to take on my new title as Green State Events Manager— Cheers to WhistlePig Whiskey and my anniversary with this amazing company!