Qualche tempo fa ho avuto il piacere di partecipare ad un evento organizzato dall’azienda @lifefrutta , in collaborazione con @marcobianchioff e la @fondazioneumbertoveronesi !
In questa occasione ho potuto approfondire un concetto che già conoscevo ed era di mio interesse: l’importanza dell’alimentazione per restare in salute.
È stato un vero piacere sviluppare una ricetta semplice e sana con uno dei prodotti di cui Life mi ha omaggiato: le nocciole del Piemonte!
In Bio il link diretto alla ricetta! •
Sending you all some chilled out vegan vibes from Malta whilst enjoying Scrambled Tofu and a fresh Green Juice for breakfast! I have to say is probably the best scrambled tofu I’ve had! If you ever come to Malta this place is definitely worth checking out! 💚🌱 #purelivingmalta#veganinmalta#vegantravel#vegantraveller
Le dîner d'hier soir 😋 Du houmous (encore) et une salade (encore) avec de l'oignon grec 😍 Les premières tomates françaises sont arrivées à la @biocoop_officiel, je prends toujours les variétés anciennes elles sont teeellement meilleures 👌 Belle journée à tous 😘
A delicious quinoa bean mix we had awhile ago.
I made a one pot garlic pasta last night but I was so hungry I forgot to take a photo haha 😂
But this bean quinoa mix was so easy to make.
Saute a chopped onion and two garlic cloves until translucent.
Then add the quinoa.
Cook as much quinoa as you need in vegetable broth.
Once cooked add in a bean mix of your choice and any veges you want.
Add salt and pepper and paprika till its till your taste.
Then serve with sliced avocado on top.
Fried rice with tofu scramble, spinach, celery, zucchini and cherry tomatoes. Seasoned with veggie stock, nutritional yeast, turmeric and tamari. Too lazy/time poor to make my food look nice these days, just snap it while it’s in the pot/pan and hope for the best 😁 #vegan#instafood
I’m in B A L I 🌴
More interesting plane food earlier today 😸🍝! Super delicious actually... I had two Garuda flights today the first one’s meal consisted of plain boiled veg and was horrible lol. But I was pleasantly surprised by this meal!!! 😇
I went to Woolworths today specifically to get their new vegan mince. But it appears it was sold out :( so I got some Linda McCarthy sausages and threw this together. Trying the new mozzarella scheeze on the potato, I'm not sold on it, I much prefer Follow Your Heart. But I'll see what it's like when I melt it properly before I make a final judgement. Also got a new cup today, yey pokemon :D
🌿🌱🌳🥗🌽🥕🍓🥦 There is a certain sanctity embedded in the experience of growing your own vegetables, picking them fresh from the ground and eating them - a deep awareness of our innate dependence on and connection with the land. It’s wonderful. It’s fulfilling.
Eating as a vegan, eating plant based food creates a sort of serenity at a dinner table - this is the sustenance and nutriment of the planet - for us living creatures.
Just some #VeganThoughts for a Tuesday morning. Anyone else feel this connection?
Same meal different day 💃 veggie curry, Dahl, poppadoms & rice 👌 This was so needed after a morning spent building the turtle hatchery in 30’ heat!! 🌱🐢💕 Having the best time in Sri Lanka, currently helping with the construction of a whole new ethical turtle sanctuary as most of the ones here are designed with tourists in mind and often keep the turtles in tanks for much longer than necessary when they should be released 😞 with conditions being cramped and stressful for them. It is so exciting to be part of some positive changes & to help in saving just some of the turtles in need!! 🐢💚
I've been having the craziest mushroom cravings lately!
Is that normal?? ?
Maybe it's the autumn feels?
Anyway, at the moment, mushrooms daily please.
And these mushrooms @bodhirestaurantbar were incredible!!! 😍 My omni dates favourite part of the meal. Def a new firm favourite for me as well. Sorry the lighting isn't great but I PROMISE they look even better in real life and they taste amazing.
Asian sticky portobello mushroom steaks with a Thai style heirloom tomato, cucumber, shaved coconut and coriander salad 🍄🌱💜
Let's talk about cheese baby, let's talk about you & me...
Years ago I was a huge cheese eater, as in, I'd eat it on its own, no bread, no crackers, straight from the packet until the packet was empty. Then I saw the 2011 #animalsaustralia Bobby Calf full page newspaper advert... I initially thought it was a sick joke... Surely that can't be real? Why had I never heard of #bobbycalves before? That advert changed everything for me. Back then I'd not heard the expression Dairy is Scary but at that moment it suddenly was.
The biggest 😱 was how, as a woman, i had not realised that like women, cows only produce milk after pregnancy, to feed their young... And given the scale of milk & cheese usage in cooking, that cannot be 'surplus' to the cows needs. .
Fast forward to 2018 & these photos are from the most amazing cashew blue veined cheese I bought at the weekend, and to me this tastes exactly as I remember ...minus any #scarydairy ! Seriously, this Launceston cheese is proof that the dairy industry is unnecessary & undeniably cruel!
My only tiny complaint is that the ' 9 serves' must be a misprint as... eerrr... nope... all gone in one delicious, lovingly savoured cheese fest 😳
#omgitsamazing#vegancheese#bestcheeseever#plantbasedcheese#blueveincheese#artisa .tasmania #tasmaniancheese#scarydairy#dairyisscary#watchcowspiracy#notyourmomnotyourmilk#healthyvegan#whatveganseat#plantpowered#cheeseplatter