💆🏻♀️Il centro benessere Essentia dell’hotel Villa Ottone a Portoferraio richiama i rituali antichi degli hammam mediorientali e l’eleganza delle Spa personalizzate Comfort Zone. Le linee morbide e i colori delicati fanno del bagno turco del Beauty Centre Essentia del boutique Hotel Villa Ottone un’oasi di benessere / The Essentia Hotel Villa Ottone's wellness center in Portoferraio recalls the ancient rituals of Middle Eastern hammams and the elegance of the Custom Zone Comfort Zone. Soft lines and delicate colors make the Hotel Villa Ottone's boutique Beauty Center Essentia a haven of well-being. #essentiavillaottone#essentia#centrobenessere#wellbeing#wellnesscenter#hotelvillaottone#hotelvillaottoneelba#relax#holidays#massage
Grand Opening of Arogyadhama center only at Piyush Palace!
Bangalore's famous Arogyadhama, Swami Vivekananda Yoga Anusandhana Samsthana (S-VYASA) First time in Gujarat! Coming Soon!
Ayurveda, Yoga Therapy, Naturopathy. Wellness for All!
For inquiry call us on 9727722087
¡Es necesario darte un respiro! Y la mejor manera para hacerlo es con nuestros masajes de Piedras calientes, muscular profundo, relajante por $55.00 ¡Te esperamos! * Duración por masaje 50 minutos * Sin restricciones de horarios
* Los puedes compartir
I’ve been with @aliveandwellaustin for almost a year, we’ve been open for two months and we celebrated our official GRAND opening today! It was such an exciting day filled with love and really grateful clients, students and employees. It feels really good to serve people in a way that promotes their total health and wellness. We have sooo much under one roof and we make it accessible to all. Really grateful to be a part of this #dreamteam ! .
It isn’t wrong to stop and take a step back! Reflection is crucial to growth and healing. Remember it’s okay to stop and smell the roses, stop over complicating life, and stop putting other people’s needs before your own.
Estamos felices de contarles que desde hoy podrán disfrutar de un nuevo local #masrelax en @mallcostaneracenter!! 4° piso #wellnesscenter#masajes#belleza#relajo 👉Por mes de lanzamiento los invitamos a disfrutar de un masaje de relajación de 30 min a sólo $16.990
STEP UP- 💪🏼1. Always begin with upright posture, and the knee of your working leg aligned over top of its respective elevated ankle.
2. As you step up keep the knee over your foot with you head up and posture intact.
3. Briefly tap or place the non-working foot next to the other at the top and quickly begin the movement of stepping back.
4. As you descend back to the starting position remember to keep your chest and shoulders up as your hips glide back, lowering yourself back to the floor.
We open our doors in TWO weeks ! Here's the inside magic making our new home and center a place to relax, seek wellness, and prosper in health together ! Urgent Care and medical wellness including nutritionist, acupuncture , and more. If you get hurt or sick , we're here for you. If you want alternative medical options, we're here for you. If you want consulting and a plan, we're here for you. If you want cosmetic treatments we can do that too! We can't wait to see you July 7th!
Welcome to our daily nutrition portion where we give you healthy recipes to help you with the decision of what to eat... Here is your daily dish:
PREP TIME: 20 mins
TOTAL TIME: 50 mins
Extra-virgin olive oil, for baking dish
4 medium zucchini
2 c. ricotta
1/2 c. finely grated parmesan, plus more for garnish
1 large egg, lightly beaten
1/4 c. thinly sliced basil, divided
1 clove garlic, minced
Freshly ground black pepper
1 1/2 c. marinara
1/2 c. shredded mozzarella
Preheat oven to 375° and grease a large baking dish with olive oil.
Make the Noodles: Slice two sides of each zucchini lengthwise to create two flat sides. Using a vegetable peeler, slice each zucchini into thin flat strips, peeling until you reach the center. These are your “noodles.” Make the Filling: In a medium bowl, combine ricotta, Parmesan, egg and 2 tablespoons basil and season with salt and pepper.
Assemble the Ravioli: Lay two strips of zucchini noodles so that they overlap lengthwise. Lay two more noodles on top, perpendicular to the first strips. You should end up with a “T” shape. Spoon about 1 tablespoon of filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time. Turn the ravioli over and place in the baking dish seam-side down. Repeat with remaining zucchini and filling. Pour marinara around the zucchini and top ravioli with mozzarella.
Bake until zucchini noodles are “al dente” and the cheese is melted and starting to brown on top; 25 to 30 minutes.
Top with remaining basil and Parmesan and serve.