Vegetarian Chickpea and Sweet Potato Curry 😋 🥘
I wanted to cook something quick & yummy for dinner, but didn't have many ingredients left at home.. Turns out that I had enough to make a curry! 😋
I dabbled with ingredients a bit to whatever taste I prefer, so don't be afraid to do that too. Heres what I used for this recipe..
1 can of chickpeas (washed and peel skins off)
3 tsps of fresh ginger finely chopped
4 cloves of garlic crushed
2 tbs of coconut oil
1 can of diced tomatos (or equiv. amount of fresh 🍅 diced)
1 brown onion diced
1 can of coconut milk
1/2 a red capsicum diced
1 decent sized sweet potato or 2 smaller ones (cut up into small cubes)
Salt and pepper
1-2 tsp of turmeric powder
1 1/2 - 2 tsp of curry powder
1/2 - 1 tsp chilli flakes
Fresh coriander bunch
Spinach (as much as you'd like to add)
Rice (I use a rice cooker so I set it as soon as I have everything chopped up ready to go)
Start by frying your onion in some olive oil, when it browns up add in your garlic, ginger, turmeric and coconut oil. Cook flavours through onion for a minute or so. Then add in your chickpeas, diced sweet potato, can of tomatos (or fresh), can of coconut milk and stir. Add salt, pepper, curry powder, chilli flakes and capsicum, stir and let simmer for 10-15mins. Then add in a handful of finely chopped coriander and two handfuls of chopped up spinach. Simmer further for 5mins. Check sweet tato, when it's tender take a few scoops into a bowl or roughly 1/3 out of the pot and mash it up before putting it back into the pot, this thickens the curry - then it's readdddyy! You can add the remaining coriander into the curry if you like or just as garnish (I like coriander so I threw it all in 😋)
As mentioned above I dabble with ingredients so don't be afraid to add more/less of something if you prefer.
And don't forget your riiiice! 🍚 ☺️
There is nothing better than being home before 8pm, with a big bowl of curry and Friends playing. Right?
Especially when it’s this impressively good Thai Pumpkin and Veggie Curry from @hellofreshnz. While also being incredibly easy to make, this curry has nailed the perfect mixture of sweet, with a little bit of spice, suuuuuper creamy and some nice tang from a splash of @ceresorganics tamari added in at the end. Happy hump day friends, I’m off to enjoy my Netflix and curry 🧡
Hearty and sweet cinnamon plum 🍑 curry on a bed of carrot🥕 noodles with some edamame on top.
Do you know those recipes that are so good that you instantly want to make another batch? Yep this is one of those gems. It literally tastes like fall on a plate but it's also loaded with protein from the TVP and it's just SO GOOD. Honestly one of the best things I've ever made. Ok enough gushing.
2 small red onions
2 cloves garlic
3 g turmeric root
4 g ginger root
2 sticks cinnamon
600 g plums, pitted
1 tsp ground cinnamon
50 g TVP or pressed tofu
1. In a saucepan, sautee the onion on low for about 15 minutes with the lid on (it should release all its moisture without Browning)
2. Add the garlic, turmeric, ginger and cinnamon sticks, cover again and sautee for another 5 minutes.
3. Cut half of the plums into quarters and add them in. Cover again.
4. While the plums break down, take the other half and blend it up (or mash it really well with a fork but blending is preferable).
5. Add in the blended plums, the ground cinnamon and the TVP. Simmer until you reach the desired consistency.
Vegetable Curry 🥦🥕🥔
Medium spiced & absolutely delicious 😋
This 350g portion only contains 273kcals 👌
✅ Dairy Free
✅ Gluten Free
✅ Wheat Free
✅ Yeast Free
✅ Meat Free
💚 Suitable for Vegetarians & Vegans
How do you order?! 🤔
It’s as easy as 1️⃣2️⃣3️⃣:
1️⃣ Order online www.expressindiandelivered.co.uk
2️⃣ Pick your delivery date
3️⃣ Receive your order
📲 DM any questions
📦 Nationwide Delivery