Handheld VEGAN dessert HEAVEN right here!😻😻😻 A light and airy bubble waffle filled with vanilla ice cream, berries, speculoos biscuits and chocolate sauce from @nosteagia (excuse my tacky nails pls)
What’s your idea of dessert heaven?
Very excited to announce that @rosabellemusicc will be joining us on Monday @loveshack_ldn for my second Nomadic Supper Club with LIVE music 🎶
I can't wait to feel the buzz 💜
Regrann from @rosabellemusicc - Falsetto tings 🌹 #howdeepisyourlove - #regrann
📢 50% of your second ticket only until midnight tonight!
Link in bio 🎟
COOKIE!! 🍪🍪 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Costa really upped their game with this one! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
A super soft baked cookie with an oozing toffee sauce (see second pic!) centre drizzled with dark chocolate and ground pecans. 🤤
Carrot cake protein porridge 🥕🥣 I showed you guys how to make this on my story today, so check it out if you haven’t seen already. One of my favourite breakfasts- so filling and hearty 😛 -
1 grated carrot 🥕
1 mashed banana- optional 🍌
200ml non- dairy milk + hot water to desired consistency
1 tbsp of flaxseed
1 tsp of maca powder
Sprinkle of cinnamon and nutmeg
1-2 tbsp of raisins (forgot to put it in but it’s soooo good)
10g of chopped walnuts
Drizzle of almond butter
1 scoop of @myproteinuk vanilla soy protein (use code ‘FEEDMEGLOW’ for 35% off) 💙
50g non- dairy yogurt + protein powder and water to make the cream.
Chunks of @myproteinuk vegan protein bar in the chocolate orange flavour 🍊🍫
Excited to have @wildejasmineflowers back for our 3rd #itsaveganting 🌵🌱🌿
They will have a selection of absolutely beautiful potted plants for you to pick up for your home 💚
@wildejasmineflowers are floral designers living their love for plants and flowers of all shapes and sizes. ❤️🧡💛💚💙💜🖤
Grab your tickets via the link in our bio ☝️ We are proud to say all profits we raise via ticket sales go to @towerhillstables 🐮🐷🐽🐔🐥🐴
A very special night with some very special people, drinking special wine and eating some particularly special ch•ese. Thank you to @tyfldn , @twoinfluence and @wanderlustwine for last night 💚. Double tap if you wish this cheese board was included in your weekend plans... 🧀 🍷
Scandinavia is home to this amazing drink company @frooshsuomi and we LOVE their fruity and refreshing concoctions! They’re also pretty filling as well and helped satisfy our cravings while we made a stop in Iceland!
✨COMPETITION TIME✨ As you probably know I recently visited Paris and tried a lot of vegan pastries. Paris was surprisingly good for vegan food if you know where to go. However if you’re planning a trip to Paris and are short on time then joining a vegan gourmet tour would be a hassle free way to discover the best vegan spots in the city. Trust me, there are many! I’ve teamed up with Vegan Culinary Tours Paris to offer one lucky person a free place on one of their tours with a 50% discount on a second person if you’d like someone to accompany you.
1. Follow @welltravelledvegan, @veganculinarytoursparis
2. Like this picture
3. Comment on this post and tag 1 friend
Competition closes 5PM GMT on Friday 25th of September when I’ll pick a winner at random. The competition is open worldwide. Places on the tour of your choice must be used within 8 months of the competition ending. If you have an allergy to nuts or are gluten free then these tours will not be suitable.
Good luck to you all 🍀😊💚
Inspirationskällor 2.0 🌸🌱 Fick spontant för mig att dela med mig av en tjej som jag nyligen började följa @fridasvegobak Vill göra precis ALLT! Gå in och kika om du vågar. Magi & helt djurvänligt. På riktigt, kolla bara dessa bullar 😍 #lovelution#wownocow#veganrecipes
It has become a bit of a tradition for @simplylivingveg and i to get a doughnut every time we meet up in London. Yesterday was no exception. After Wulf & Lamb’s first birthday party we zipped over to Victoria to go to @crosstowndoughnuts 🍩. Let’s just say that we had to work for our doughnuts by running there but it was so worth it. I went for their vegan coconut and lime which was very zesty. I wasn’t massively keen on the filling but the dough and the icing were superb. Jess went for the orange blossom doughnut and had similar feelings about the filling, but those pistachios...perfection! What’s your favourite Crosstown Doughnut? 💚
Coconut, chickpea and sweet potato curry 🍛
Super easy to make and you can also make a large portion and save it for lunches- just double the amount of ingredients!
180g cooked rice 🍚
1/2 chopped onion
1/2 can of chickpeas
50g Broccoli 🥦
Handful of kale
100g organic coconut milk 🥥
1/2 of a medium sized sweet potato 🍠
40g of green beans
30g of green peas
Dollop of non- dairy yogurt (Coconut would go the best). Spices: Garlic powder, cumin seeds, cumin powder, turmeric, curry powder, black pepper, cinnamon. Method:
1. Chop the sweet potato into cubes, sprinkle some spices and oven baked for 20-25 minutes at 180 degrees.
2. Saute the chopped onions into a pan and let it simmer in a little water for a few minutes.
I don't use oil when cooking, so the tip is to keep adding a bit of water to the pan to avoid it sticking.
3. Add the spices with a bit more water to make a paste and start adding the chopped vegetables starting with the ones hardest to cook.
4. Whilst you sautee the vegetables, put the rice on boil- depending on which rice you use it takes up to 20 minutes.
5. Add in the coconut milk and chickpeas and leave to simmer for 20-30 minutes. The longer you leave it, the more flavoursome it will be.
6. Add in the baked sweet potato cubes once it's done and add in the frozen peas shortly before it's finished cooking.
7. Top with a dollop of coconut yogurt or any non- dairy yogurt! It's optional but you can also add some coriander and lime juice.