I forgot how much I love this book. When Ivan first had to be gfcf @bobsredmill was the only place you could get specialty flours and I’d get all the different blends and convert #isachandramoskowitz recipes to gf and they were so good! This time I used bobs one for one gf blend and added a little almond milk and they’re still good. Her coconut heaven cupcakes are awesome too must do those next.
Yeast has got your back! If you’re vegetarian or Vegan and aren’t sprinkling this on EVERYTHING then you’re missing out -
When people hear I don’t eat meat the first question is protein, the second is B12. This is where I get my B12. The third question is omegas... that’s a post for next time ;). However, in all honesty I sprinkle this on everything, copiously but always after I take the photo other it looks like fish food. 🤣
Do you guys use this @nathalia_grisard And @caseyriider ?
You can get it @hollandandbarrett
I ❤️ food! This is a combination of store bought and from scratch. My favorite cookbook #veganomicon has a recipe for seitan picatta with olives and green beans. I didn’t have any seitan so I used #gardein 7 grain chik’n tenders. OMG so good. The picatta recipe is just amazing. #vegansofig
Finally replaced the copy I lost to the fire a few years back. I had just gotten it two days before and had cooked something out of it the night before, so it was still on my kitchen counter when the neighbor set the fire. Luckily my plates, cookware and vintage tins survived. This, did not. Pretty sure it was directly blasted by a fire hose, because it was just shredded. Two years later, it’s back. Here’s to hoping for no bad omens this time. #veganomicon#veganbible @isachandra #mealplanning
Lunch was a kale and grain salad (barley lentil pea mix) with golden raisins, strawberries and carrots. I made the miso tahini dressing from #veganomicon (swipe for a pic of it dressed) and have no fear, whenever things get too healthy...you can always fry up some hush puppies lol 😜 #vegansofig
So, Ash does this thing where at dinner sometimes, he turns into a guy who has an invisible jacket. No one can see this guy. And Invisible Jacket Guy (or just Jacket Guy, as we have come to know him) steals food from people's forks when they look away for an extended period of time. We are always surprised, dramatically, when this happens.
Last night, Ash was not interested in the Chinese greens, but Jacket Guy tried them and liked them! I don't know if Jacket Guy makes appearances (as ot were) at preschool, but just in case, I tucked a bite of leftover greens into the bento today.
Today's menu: Snobby Joe mix from #Veganomicon , "best damn vegan biscuits" from @minimalistbaker, a bite each of greens and tofu, and fruit. Also a little note because there was some space.
Predicted verdict: Unless Jacket Guy comes by, the bite of greens and maybe a little of the snobby Joe mix will remain.
Actual verdict: TBD after pickup.
Cooking from #Veganomicon this week and absolutely loved this vegan lemon and coconut cake... give it a try!
1-1/2 C granulated sugar
2/3 C vegetable oil
1 (14-oz) can coconut milk
1/4 C soy milk
1/4 C lemon juice
3 Tbs lemon zest
2 tsp vanilla extract
3 C flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1-1/2 C shredded unsweetened coconut
A few tablespoons confectioners’ sugar
Preheat oven to 350F / 180C. Lightly grease an 8 or 10″ Bundt pan (or a tube cake on in our case!). In a large mixing bowl, combine the granulated sugar, oil, coconut milk, soy milk, lemon juice, lemon zest, and vanilla. Stir to combine. Sift the flour, baking powder, baking soda, and salt into the wet ingredients in batches, mixing well after each addition. Stir to combine, then stir in the coconut. Pour batter into the Bundt pan, Bake 1 hour or until a knife inserted through the cake comes out clean.
How obvious is it that I'm ready for warmer weather? This week's lunches: quinoa, black bean, mango and red capsicum salad with olive oil, red wine vinegar, fresh coriander, and spring onions. (Recipe from #veganomicon )
This was a super delicious thrown together meal. I had kale I wanted to use up so I made an Asian noodle salad with ramen, edamame and tomatoes. I made the sesame dressing from #veganomicon (delicious!). The spring rolls are from Trader Joe’s. #vegansofig#sesamesalad#veganspringrolls
A week full of mostly #plantbased bronchitis recovery meals/trying to get through the miso in our fridge - best before April 2018 🙄: udon with shiitake, red onion, kale and a miso/mirin/ginger broth. (A #veganomicon standby)
I am not a huge salad person, but damn this was so good. I had a lot of kale leftover from the stew so I made a kale salad with strawberries, edamame, chickpeas, tomatoes and pickles. The dressing is miso tahini dressing from #veganomicon I ❤️❤️❤️❤️ sweet white miso...it is just equal parts miso and tahini thinned our with warm water. Easy peasy. #vegansofig#misotahini
This is what happens when you run out of collards.... I bought two giant bouquets (collards are like beautiful flowers, don’t @ me) to make BBQ Black Eyed Pea Collard Rolls from Veganomicon but in the end I had too many beans and not enough collards. There’s a life lesson in there somewhere, but even though this is less aesthetic, it was still satisfying (and easier to eat) served over rice. BBQ sauce made from scratch, also from Veganomicon.