Number one summer treat — tag your friend with whom you’d looove to share a piece with! 🖖🏻 We have so hot’n sunny weather here in Finland that I’m about to make this vegan strawberry raw cake soon from fresh Nordic berries 🍓🥂🌿 Cardamom + cashew base pairs perfectly with creamy + airy strawberry mousse. Recipe is found from my bio in English & Finnish!
In case you want to learn ALL about raw baking, order my The Best Raw Desserts E-book! The book contais large info section, 100 pages & 200 spreads, plenty of beautiful pictures, useful tips & over 45 healthy recipes for raw cakes, nice creams, candies, sauces, tarts & more 🍡🍦🍰🍪 #yellowmoodkitchen#yellowmoodkitchenbook
Back from a lovely week away in the ☀️👋🏼(apologies for being MIA and lack of food posts) but I am back feeling refreshed and excited to get back in the kitchen🍴 (what a bloody saddo 👩🏼🍳). A week of refined sugars 🍬and processed carbs🍟 has been delicious, but wow has it reminded me why my body functions better from plant based nutritious rich foods 🌱 I’m bloated and feel like a slug 🐌 So why not kick start the week with what I do best? A big bowl of fibre filled OVERNIGHT OATS with fruit to fuel me through the dreaded first day back in the office⛽️🍓🍌Not sure if I missed Peanut Butter or Thomas more🤔 anyway lots of delicious NEW recipes coming your way 😬👅 keep ya eyes peeled 👁 and have a marvellous Monday 💪🏼
breakfast was a slice of toast with a little bit of soya spread, homemade chia jam (recipe from Eat Smart by Niomi Smart), an apple, and a strawberry🙈
now heading off to a pointless day of school (it’s the last week so we literally do nothing😂)
what’s your favourite thing to have for breakfast?☕️
Our reusable straws (Metal, Glass, Bamboo) available today afternoon at both branches: Sukhumvit 49 and Central Embassy! NO MORE PLASTIC STRAWS 💚🌏 วันนี้เราจะเก็บหลอดพลาสติกออกหมด(แต่หลอดผักบุ้งมีเหมือนเดิมนะคะ) เราจะมีหลอดทางเลือกที่ทำจากแก้ว เหล็ก และ ไม้ไผ่ ที่ใช้ได้ทนทานนานมากและเราก็มีถุงใส่หลอดน่ารักๆสำหรับพกพาด้วยนะคะ แวะมาดูตอนบ่ายๆนะคะ ราคาไม่แพงเลยค่า ขอบคุณที่ทุกคนมีส่วนร่วมรับผิดชอบในการรักษาสิ่งแวดล้อมของประเทศของเราและของโลกของเราค่ะ 💚🙏 Credits To : @broccolirevolution
Chocolate Buckwheat Pancakes by @healthyeating_jo
Headover to her page for loads of deliciously healthy recipes!
1 cup buckwheat flour
1 banana sliced
1 cup plant based milk
1 - 2 Tbsp cacao powder
1 tsp bicarbonate soda
1 tsp apple cider vinegar
1/2 tsp vanilla extract
Stevia to taste
Pinch of salt
Blend in a blender until smooth.
Allow thickening for a few mins before cooking.
Cook as normal.
💥Follow, Tag & please include @deliciouslyhealthysweets #deliciouslyhealthysweets in the caption of your post to be featured 💥
E N J O Y today and Expect an A B U N D A N C E !
Super simple, 2-ingredient banana oatmeal cookies 🍪😍
(can you guess what the 2 ingredients are? 😉)
▪️1 ripe banana 🍌 ▪️1 Cup Rolled Oats
▪️Optional: either cinnamon powder, vanilla extract, shredded coconut, chocolate chips, raisins, etc.
1️⃣Preheat oven to 350° F
2️⃣In a medium size bowl, mash the ripe banana and then mix in the rolled oats. Mix well.
3️⃣ Line a baking sheet with parchment paper and try making 8-12 soon-to-be cookies from the ‘batter’, depending on how big you want them (they won’t expand in the oven)
4️⃣ Place the baking sheet in the oven for 12-15 minutes, depending on how toasty you want them.
5️⃣After 12-15 minutes, carefully remove the baking sheet from the oven using mittens. Wait ~10 minutes before devouring.
6️⃣Feel free to store any left cookies in an airtight container/ sandwich bag in the fridge to enjoy later (if there’s any left right? 😉)
If you were wondering, they tasted to me like a mixture between oatmeal, and banana bread. 😋
Simple and delicious; I loved them! (I’ll definitely be making more of these in the future 🙂)
Credit goes out to many YouTubers who’ve shared this simple recipe on their channels 🙏🏼 ➖
‼️Do you love oatmeal cookies? ‼️
Manger à l'extérieur c'est bien mais j'avoue que mes petits-déjeuners maison m'avaient manqué. Aujourd'hui c'est cookie dough version choco, et je me régale comme d’habitude. ▫️Cette semaine pas d'extras (c'est pas gagner 🤣) je mange à la maison et je reprend sérieusement le sport !
Breakfast is a bowl of porridge, topped with banana, strawberries, blueberries and biscoff spread 🙌🏼🙌🏼
The sun is shining, I’ve meditated, had a cup of green tea, and am DETERMINED to make today a good day 💪 Who’s with me??
Anyone fancy paprika roasted potato with homemade hummus pesto, spinach and tomatoes fresh from our garden? 🤪⭐️
I hope you’ve all been doing well recently and, although I’ve had a great holiday so far, my cousins arrived yesterday and let’s just they are NOT scared to state their own opinion and thoughts when it comes to my food and veganism 🙄
It’s so annoying because I have never even thought about preaching to them and make them feel bad about eating animal products, so why are they attacking me for the fact that my food looks “disgusting” and actually “cows need milk to be milked otherwise they get an infection”....so bloody annoying! 😡
However, your messages that you left on my story yesterday really and truly helped so, taking on board what all of you said, I’m going to keep my head high and keep doing what I think it’s best for the planet and the well-being of the animals. Just because they’re not educated about the topic does not mean they can shame others, and I am just going to fuel myself with what I know is in line with my morals and goals! ❤️
Happy day everyone!
Pancake bowl with butterfly pea flower protein pancakes, apple, almonds, peanut butter and cherries
Inspired by @vegan.dy and his lovely creations
V, Df, Oil Free, Refined Sugar Free, Plant Based, Soy Free
Butterfly pea flower powder by @just_blends
My obsession Onigriazu! Basically a Japanese version of a sandwich but with nori sheets and sticky rice 🍚
It’s so filling, you can put literally anything you want in the middle! My go too is cucumber, fried tofu, spinach, avocado, and pickled cabbage with some black sesame seeds! I also use siracha mayo to give it a bit more tang 🙃
Best way to make this is sticky rice in the middle of the Nori sheet then the rest of you filling and at the top put some more rice to help stick the Nori sheet close like an envelope ✉️ wrap it with cling film and leave in fridge to firm then slice it open to eat 😛 #japanesfood#vegan#lunch#onigirazu#tofu#seaweed#love#obsession
New week - new chances! 🌱
————————————————————————- Guten Morgen! 🙋🏻♀️ Nach dem WM-Finale gestern habe ich den Abend in der Langen Reihe mit Chop Suey in „Buddha‘s Kitchen“ ausklingen lassen. Sehr zu empfehlen! 🤤
Für mich geht es gleich erstmal ins Studio zum Legday und danach zur Arbeit. 🏋🏻♀️ Was steht bei euch heute auf dem Plan? Und habt ihr gestern das Spiel geguckt?
Startet gut in die neue Woche, ihr Lieben! 💕