Enjoying the crisp autumn air 🍂 along with local seasonal veggies 🍁
Tonight I made a few items off of our workshop menu.
Crispy roasted garlic & rosemary potatoes 🥔
And savoury vegan sausage I was pretty impressed with the final outcome😊
Join us for the workshop Nov 24th
For details click link in bio
Beautiful veggie snacks provided by
So grateful to find a variety of plastic free veggies at Ralph’s 👏🏽
This is the cake I made for my husbands birthday. He loves satsumas so I decided to decorate it with chocolate covered satsumas. I am not a fan of eating cakes but I love to bake them 🙄And he was very happy to have it all for himself 😁
The bottom layer is made of dates, walnuts and cacao powder. The filling is made of coconut oil, dates, cacao powder, coconut butter, cashews and agave syrup. 🇸🇪Den här tårtan gjorde jag till min mans födelsedag. Eftersom han älskar satsumas var det den självklara toppingen. Jag bakar hellre än äter tårta så denna fick han ha för sig själv 🎂Botten är gjord av dadlar, valnötter och kakao, fyllningen är gjord av cashewnötter, kakao, agavesirap, kokosolja, dadlar och kakaosmör.
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Despite the rumours, there’s definitely more to plant-based eating than salads.. But, when I do have one, I’ll make it an absolute cracker like this roasted turmeric cauliflower and chickpea number, with spicy rocket and a maple mustard dressing 😍😍. A few dried cranberries and some sprinkled seeds on top = 💯💯💯. Super easy to whip up, beautiful to look at and it only uses one dish to roast, toss and serve in. Awesome one to bring along to picnics or potlucks 👌🏼👌🏼. What more could you want from a salad!? (It’s #glutenfree ) too. Recipe up on alexeatsplants.com now. Also, if you haven’t checked out last night’s vid there’s a link in bio - would very much appreciate your likes, shares and subscribes! 😘😘 Who’s gonna whip this one up?
Gotta give a huge shoutout and a very warm thank you to my home girl @lisaveganpact for some Bomb ass homemade mini S’mores cheesecakes. 🤤
Each and every bite had the perfect amount of sweetness and just melted in my mouth. I guess you can say it pays to know an awesome vegan chef!! 🤗
Posting this amazing white bean farro soup we had for dinner late night because.... staying up late is the only time I get to be alone.🤷🏻♀️Well...kind of alone because there’s a baby sleeping next to me but in all seriousness, you guys need to try this soup. It was so easy to throw together and such a beautiful hearty bowl of goodness. I’ll post the recipe tomorrow and I really hope you give it a try. It is the perfect dinner for a cozy, winter evening at home in your pjs.🍲 #soupseason
I’ve been trying to get less carried away with trying EVERY #vegan place when I’m travelling as my bank balance was definitely suffering 😭 so instead I asked where the BEST place was and people unanimously voted East St to be the best place in Nelson and they weren’t wrong, I went twice in one day!
This is their elderberry soda with a nice reusable straw 👌🏽 I also had the pizza that was amazing and I tried some of their buddha bowl too!
They have heaps of GF stuff too!
We think our chewy outside, creamy inside, baked-to-perfection Tempeh Fries are the savoury evening snacks sent from vegan heaven. What drink would you pair it with?
Now available exclusively at our Starstreet precinct café.
Get Tempeh Fries. Get in the mood.
The horchata milkshake was so good that halfway through my meal I thought, "am I sure this is vegan?" I had to stop eating and reassure myself 😂 @plantpowerfastfood is vegan fast food heaven and shockingly pretty decently priced 👏🏽👏🏽 I definitely recommend checking this spot out if you're ever in the area 😊
I was craving chocolate + peanut butter today so I whipped up these bad boys. Minimal ingredients and I think they’re a great treat to serve to holiday guests! They’re vegan and could be made gluten free. ⠀
In a pot on low heat mix together 1 cup nut butter, 1/4 cup pure maple syrup and 1 cup oats. Pour into a loaf pan lined with parchment paper and press down until flat. Melt 1/2 cup chocolate chips with 1 tbsp coconut oil (or make a chocolate sauce sing cacao, maple syrup and coconut oil to avoid refined sugars) then pour ion top of the oat mixture and spread it out evenly. Sprinkle with unsweetened coconut if you’d like. Place it in the fridge until the chocolate gardens then cut into slices! Store in the fridge. ⠀
Yum! It tastes indulgent and yes, it’s a sweet treat but I like that it does also have protein and some fiber and is made of mostly whole foods. My 3 1/2 year old also loved these!