Had the absolute honour of hanging out with not only Michel and Alain Roux but also an excellent bunch of foodies at the new @rouxatskindles Brasserie! The food is divine (as is the decor), something for the whole family where you can relax into your meal at any time of the day. Highly recommend the Duck Pie! Thank you so much to @henry_cripps for arranging!
And here, we have the first of many recipes made from the new @fallout cookbook I got a few days ago! This first one would be a nice cold glass of #nukacola ! This stuff actually tastes better than Coca Cola!
McVitie’s Digestives Thins. Dark Chocolate. When I first heard about these I was very excited to try them. However, having initially tried the new hobnob things my excitement dwindled so these have been in the cupboard a while (says it all). Opening it up the Biscuits looked just as I expected - considering how small they are the chocolate covering is generous and in many cases goes over the edges which has an almost drip like effect. They are not bad but they are just too minimal to be called a digestive. They lack the typical malty, wheaty, biscuity which makes the digestive great. I would rather have less of the original. They are not bad in their own right but just don’t stand up against the classic. Overall Rating: 7/10 #nibbles#delightful#yummy#delicate#eatittobeatit#healthyfood#biscuits#chocolate#cookie#darkchocolate#cocoa#chocolatecookies#ukfood#new#food#foodreview#strongnotskinny
This delicious vegan treat is my absolute indulge.
What is your favourite indulgent dessert ?
Cinnamon balls 🌱
3 cups of flour
Pinch of salt
1 1/4 cup of warm water ( not boiling)
1 tsp of yeast
1 tsp of sugar
1/3 cup of oil
1 - Combine all of the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry and stir until a sticky dough forms.
2- Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
3- Grease a large bowl with the remaining 2 teaspoons oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
4 - In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough into 1" balls. Coat in cinnamon sugar mixture and place in the pie plate.
5- Bake for 25 to 30 minutes.
6- Drizzle with toffee, dark chocolate and nuts.