Product alert 🚨‼️ VEGAN @benandjerrys flavors they had when I went tasted so good you would think it was real whole fat ice cream!! 1 scoop made from 🥥 milk with toasted coconut toffee pieces and 1 scoop almond milk based with chocolate chunks and crushed almonds 🍨🍦 Not low in sugar, but I just don’t do well with dairy so thought I would share for everyone who is with me on that! Enjoy!!
Super proud to have recently been on the illustrious @climbtalk_the_radio_show with the one and only Michael Francis Brooks! If you're having a case of the Mondays, you may enjoy hearing us wax philosophical about #cuttingedgepodcast @americanalpinejournal the new #nosespeedrecord by @alexhonnold and @tommycaldwell , #climbingmedia @kellycordes book #thetower @sharpendpublishing and the #indexguidebook and many other fine subjects! ⛰
Have a listen at https://archive.org/details/CLIMBTALK-Chris-Kalman-7-6-2018 on @radio1190 KVCU Boulder 98.9FM/1190AM ⛰
Our fully-funded EducationUSA Academy scholar flew to the United States last Monday, July 2 to do a summer exchange program at the University of Colorado Boulder!
Hope you enjoy the program, Jessant!
Steven is currently studying Architectural Engineering with a focus in lighting at the University of Colorado Boulder. He is excited to be exposed to The Lighting Practice’s variety of projects, as well as learning lighting design processes. His favorite architectural structure is one of his own projects that he completed in school. His project was inspired by architect Santiago Calatrava, an architect who uses unique design for large-scale buildings and structures. His bridge design would replace the existing Pennsylvania bridge that connects New Hope with Lambertville. Swipe to see the rendering of Steven’s project!
WARNING-this reads a bit like a yearbook sign off...
We had our MFA year end crit today. I’m really proud of and grateful for this group! We go through highs and lows throughout the school-year together. Sometimes disagreeing. Sometimes agreeing. Always trying to find a better angle. We celebrate when we should. But also do the hard-work to point out deficiencies, discrepancies and distractions so that we keep raising that bar. I can sense the camaraderie growing. And I attribute that to our newest MFA recipients, @chasingmeghan and @john_wayne_welsh for being deeply invested in the area throughout your time in the program. And that has been visibly contagious. You both have gone through tremendous progress in all aspects of your practice! And your thesis papers and exhibitions showcase this. Your futures are bright, and we look forward to continuing to support and cheer you on as you find and make opportunities. Cheers to you both. To @jojodhoho and @frankluthergraham we are excited to see what your summer experiments will produce as you brainstorm for pre-thesis. You two are next up to bat, and we are continuously searching for how we can help. @chancelure @kminyardart @samaratjohnsonart @jeremiahpalecek congrats you four! You’ve survived your first year of grad school! Keep close to one another. You’ll need each other more than you can imagine. Continue to work hard, challenge one another and have the hard conversations if you see each other slacking or losing focus. And to my fellow Drawing & Painting area faculty @marinakassianidou @_mike_womack_ (thanks for taking the picture, Mike) #françoiseduressé ... a deep thanks to each of you for all your work strengthening our area, being critical and supportive of our students, being tough and brutally honest when that is needed, being supportive of each other as artists and for being as wonderfully idealistic as you are. I love my job. And it’s because of all of you. #contemporaryart#mfa#finalcrits#letsummerbegin#ucboulder#ucboulderdrawingandpaintingmfa
Today Karen and David interviewed David Wemple on location at @KeenOneQuinoa in Longmont, Colorado. This company was born when a student at #UCBoulder decided there should be a healthy, affordable, quinoa-based alternative on college campuses. Now, that's inspiring!