Nothing can beat fresh pasta! 🍝 @lafamigliarana had sent me an amazing Fresh Pasta Kit for foodies (check out my stories to see what’s in there!) - basically everything you need to create this colourful plate of Spinach & Ricotta tortelloni under 10min! I quickly pan fried a handful of tomatoes with a little olive oil and garlic, cooked tortelloni for 2min, seasoned everything with salt&pepper and served it with fresh basil and freshly grated pecorino 🌿 Knowing you all love pasta as much as I do make sure to head down to La Famiglia Rana Grocer that will be opening next month in London to pick up your very own pasta kit 🇮🇹🍝🥂 #lafamigliarana
Uđete li u trgovinu i s police odaberete bilo koji slatkiš, vjerojatnost je 100% da će 100 grama tog proizvoda imati više ugljikohidrata od CIJELE OVE TORTE. Ovo je prvi put da sam napravila pravu pravcatu low carb tortu i (s manje od 50g ugljikohidrata za cijelu tortu i okus koji nije nimalo inferioran klasičnim tortama) mogu reći da sam potpuno zadovoljna rezultatom. 😁 Slike možda ne pokazuju najbolje pravo stanje stvari i voljela bih da vam mogu ovo čudo malo bolje dočarati, ali morala sam je podijeliti. Biskvit sam napravila po receptu za čokoladne muffine koji sam nedavno podijelila s vama, samo sam ga malo dulje pekla (dok se nije potpuno ispekao). Od duple te smjese sam napravila dva biskvita, svaki podijelila na dva jednaka dijela i tako dobila četiri sloja. A krema je od svježeg sira, vrhnja za šlag i tamne čokolade. I naravno, šlag i prženi bademi kao ukras! Ti prženi bademi su mi pravo otkriće, u zadnje vrijeme ih u sve stavljam i obožavam ih. 😁
Lunch served😊........Spicy chicken Dhall(lentil soup) served with Fluffy Rice , alu fry,carrot pickle , salad & sweet rice.. What's on your menu today?
If you would like any of the recipes ... pop me a message....I have posted them previously 💕
Have a Fantastic Friday...💞💞 Dhall: @treetz_by_reez
2 cups oil dhall (wash and soak) - you can use any other dhalls
2 teaspoon salt
Pinch of turmeric
Boil the dhall in a pot till soft
Blend (optional) and set aside
4 pieces chicken fillet cubed or 1 small chicken cut in small pieces
Half t Jeeru seeds
1 small tin tomato paste
1 T ginger garlic Masala
Salt to taste
2 t chilli powder
Pinch of turmeric
2 t dhania Jeeru
Greens (green chilli, curry leaves , coriander and spring onion)
Saute onion in oil or ghee with the Jeeru seeds , 2 green chilli
Once light golden add the chicken , turmeric, garlic Masala and salt
Allow to cook slightly
Add in the tomato , tomato paste and all the other spices
Allow to cook further
Once the mixture starts sticking throw in the cooked dhall
Top with water till you happy with the consistency.
Top with chopped greens
Leave on very low heat
After an hour add in the followed
In a hot pan add half t Jeeru seeds .. Allow to pop and in 1 T ghee , few curry leaves, 1 green chilli
Throw over the dhall .
Secret to tasty dhall is to leave it boiling on low heat for a few hours
Top with lots of greens.. Alu fry: @treetz_by_reez
3 potatoes sliced in rounds
Half t mustard seeds
2 t Chilli powder
Half t jeeru seeds
1/4 t Tumeric
Salt to taste
4 T oil
Few curry leaves and 2 green chillis
Place all the above in a non stick frying pan and allow to cook ... Enjoy💕💕 #indianfood#tophomecooking#spicyfood#treetzbyreez#foodie#dhallandrice#alufry#sojee#blog#foodblogger#foodblogfeed#foodandhomesa#foodiesofsa#bbcgoodfood#foodytv#blogger#foodblogger#recipes#eeeeeats#deliciouslysa#instakitchen#instaeatssouthafrica#foodography#photography#foodiesofsa#yum#winwithbimrie#homemade#delicious#foodblog
My Chicken Legs - Deboned, Stuffed and Roasted by Moi. Finished off with a generous basting of Sun rays.
Deboning the first time can take a while - I’d say for a first timer, maybe 10-15 mins per leg!! But the advantages for kids is there are no bones to worry about and also if you’re a dad and want to show off - this is a handy one. If anyone wants me to post a video of how it’s done, drop me a DM and I’ll do it. But essentially it’s about strategic cutting of the connective parts of the leg, and once you know where to cut, it’s quite straightforward. Then, what you’re left with is a flat piece of chicken that you can add filling to. For my filling I just used a touch of salt and pepper, some thyme, a slice of ham, some cheese and wrapped it in some twine. To get the golden crisp look I seared the outside in a pan. Then threw it in a pre-heated oven (190 Celsius is my preferred temp) - Cooking times are fine to give but ovens vary, so, especially with feeding little monkeys, I use a probe after about 20 mins, mindful that the chicken has been seared in the pan. Once the temperature is rapidly hitting and going over 75* Celsius / 165* Fahrenheit then it’s good to go. The benefits of boning and preparing the chicken like this is that you have a more even piece of meat to cook, by which I mean it cooks more evenly than on the bone. Also the filling of your choice can help to keep the meat moist. And moist chicken always is best, unless you want crispy chicken... oh I love crispy chicken!!! Anyway, the fringe benefit of that practical benefit is that you basically look like a food dad-god. 😎🤦♂️🇮🇪 🐓 🐓 🐓 🐓 Ireland 🐓 iPhone 7 256gb
#dinnerideas#chicken#chickenrecipes#roast#roastchicken#ireland 🍀 #homecooking#homemade#instafood#roasted#chickenthighs#foodofinstagram#food#foodblogger#chefsofinstagram#beautifulfood#foodie#saltbae#instacuisine#anthonybourdain#ig_food#saltbae#stuffedchicken#tophomecooking#michelinstar#foodphotography#chickendinner#cheflife#foodporn#homechef
Creamy white pepper sauce steak😋
This was absolutely delicious and judging from the votes for this recipe on my story seemed like you all couldn't wait as well😅😉
So here's the recipe👇 I hope you all enjoy It as much as we did & hope you all have/had a blessed day❤
White pepper sauce steak
Recipe credit: Summaiyah Dudhia Dawoodjee @whatssumicooking .
Wash 1 kg flat pieces of steak with bones & put the steak in a pressure cooker, let it marinate for about 15 minutes then cook till tender with:
-Little water(don't add too much, as the steak will remove water as it gets cooked)
-1 teaspoon salt or per your taste -1 teaspoon coarse ground blackpepper -2 tablespoon vinegar -1 teaspoon mustard powder
-Few whole peppercorns(roughly about 6)
-3 tablespoon oil
-1 tablespoon garlic flakes - if your steak takes long to get tender then add 1/4 teaspoon baking powder .
In a separate pan, make the white pepper sauce
In a pan take 4 heaped tablespoon butter, let it melt then add in 1 heaped tablespoon garlic paste & braise for about 2 minutes on medium heat ... Then add in:
-Salt to taste
-2 teaspoon freshly ground coarse blackpepper
-4 cups full cream milk(mix in 1 cup milk 1 heaped tablespoon cornflour)
-1 tablespoon chopped fresh herbs(rosemary, thyme, parsley & oregano)
*Mix well, cook on medium heat till thick*
Once thick, add in your cooked steak, the remaining stock & mix ...
Enjoy & Remember me and my family in your duas xx
Keep aside & warm before serving
You can use this same recipe for sizzler as well😊 .
-After adding the stock, if it's watery then take 1/2 cup more milk, dissolve in 1 teaspoon cornflour & mix to make it thick(shouldnt be very thick)
-And if it's too thick then add in water or milk to make it abit runny .
So the fridge is still broke (waiting on a part).😖 I am shopping like a European over here. It has some pros and cons, but I have a 2 year old so mostly cons!😂 Mostly because taking him to the grocery store everyday has become a chore. Salmon with arugula, orzo, okra, avocado and radish.
Can you imagine making @breadaheadbakery iconic doughnuts all by yourself? ...and then eating a dozen while they are still warm also by yourself? 🙊🍩🍩🍩 I did both on their amazing workshop the other day and I absolutely LOVED it! I’m sure you would love it too so go ahead and book yourself into Doughnut Making Class right now 👨🏻🍳👩🏽🍳 Find link in my stories & see some behind the scenes moments from that fun night 👀🕺🏻 #HungryAnjaCooks
Good Morning friends! 🌱 Today’s smoothie consists of one frozen banana, 2 small persimmon fruits, 1 tbsp peanut butter and a pinch each of cardamom and cinnamon. 🥣 Pour in bowls, swirl in some almond butter, then top with granola and fruits/berries. Have a good Thursday! 💛
CREAMY CAULIFLOWER RISOTTO: **Recipe makes 4-5 servings
Riced Cauliflower (12 oz), Garlic & Herb Goat Cheese (1/4 cup), Butter (2 tbsp), Heavy Cream (1/3 cup), Minced Garlic (1 tbsp), Parsley, Basil Leaves, Scallions, Grape Tomatoes, Baby Bella Mushrooms, Salt, Pepper
Add butter and minced garlic to a large hot pan. Once butter melts, add sliced mushrooms, halved tomatoes, and chopped scallions; cook until vegetables are seared. Add cooked #cauliflowerrice , goat cheese, heavy cream, chopped parsley & basil, salt, and pepper. Mix altogether and cover the pan; lower the temperature to medium heat. Allow ingredients to cook together for 5-10 minutes while stirring occasionally. Once ready, let it rest for a couple of minutes. Serve #risotto and top with Parmesan cheese, if desired.